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USER
MANUAL
KME861000M
KMK861000M
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE...................................................................................8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE....................................................................................................................9
7. MICROWAVE MODE................................................................................................ 14
8. CLOCK FUNCTIONS.................................................................................................17
9. USING THE ACCESSORIES...................................................................................... 17
10. ADDITIONAL FUNCTIONS.................................................................................... 18
11. HINTS AND TIPS..................................................................................................... 19
12. CARE AND CLEANING.......................................................................................... 36
13. TROUBLESHOOTING.............................................................................................37
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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ENGLISH
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
3
General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
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• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
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5
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
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installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
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ENGLISH 7
Contact the Authorised Service
Centre.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
PRODUCT DESCRIPTION
3.
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3.1 General overview
Control panel
1
Electronic programmer
2
Heating element
3
Microwave generator
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
8
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
4. OPERATING THE APPLIANCE
4.1 Control panel
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Function Comment
On / Off To turn the appliance on and off.
1
Display Shows the current settings of the appliance.
2
To adjust the settings and navigate through the menu.
Press to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
3
Rotary knob
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
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Function Comment
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Opti ons
Menu
25mi n
1m 2 0s600W
170°C
1h 1 5m
A B C D E F G
Microwave func-
4
tion
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Microwave Quickstart (1000W; 30 sec). You can turn it on also
when the appliance is off.
To turn on selected function.
6
4.2 Display
After turning on, the display shows the
last selected heating function mode.
The display with maximum number of
functions set.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
To turn off selected function.
A. Microwave power
B. Reminder
C. Up Timer
D. Heating function and temperature
E. Options or Time of Day
F. Duration time and End time of a
function
G. Menu
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness and the Time of Day.
Clean the appliance and the accessories
before first use.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
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3. Press the rotary knob to enter the
submenu and turn it to select a
To turn off a function press .
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press . Some functions contain
a sequence of pop-ups. Press the
rotary knob to go to the next popup. After the last confirmation the
function starts.
Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Dough Proving For controlled rising of yeast dough before bak-
ing.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
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Heating function Application
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
Bottom + Grill + Fan To make convenience food like e.g. french fries,
Grill To grill flat food and to toast bread.
Grill + Fan To roast larger meat joints or poultry with bones
Bottom Heat To bake cakes with crispy bottom and to preserve
To bake and roast food on one shelf position.
potato wedges or spring rolls crispy.
on one shelf position. Also to make gratins and to
brown.
food.
Heating functions: Microwave
Heating function Application
Microwave Microwave heating at medium-low power (100 -
600 W). Creates the heat directly in the food. To
heat pre-prepared meals. To cook vegetables and
fish.
Do not preheat the oven.
Microwave Max Microwave heating at high power (700 - 1000 W).
Creates the heat directly in the food. To heat
drinks and soups.
Do not preheat the oven.
True Fan Cooking + MW Creates the heat directly in the food. Function
with MW boost.
To bake on one shelf position. Do not preheat the
oven.
Conventional Cooking +MWCreates the heat directly in the food. Function
with MW boost.
To bake and roast food on one shelf position.
Do not preheat the oven.
Grill + MW Creates the heat directly in the food. Function
with MW boost.
To grill flat food and to toast bread.
Do not preheat the oven.
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Heating function Application
Grill + Fan + MW Creates the heat directly in the food. Function
with MW boost.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Do not preheat the oven.
Defrost Creates the heat directly in the food. Function
with MW boost. To defrost meat, fruits and vegetables.
Do not preheat the oven.
6.2 Menu - overview
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Basic Settings Used to set the appliance configuration.
Submenu for: Basic Settings
Submenu Description
Child Lock When the Child Lock is on, the oven cannot be activa-
ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C.
Fast Heat Up Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message " Keep
warm started" appears on the display.
Time Extension To extend predefined cooking time.
Setup To set the oven configuration.
Service Shows the software version and configuration.
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Options
Menu
170°C
ENGLISH 13
Submenu for: Setup
Submenu Description
Language Sets the language for the display.
Time and Date Sets the current time and date.
Key Tones Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones Activates and deactivates the alarm tones.
Buzzer Volume Adjusts the volume of press-tones and signals by de-
grees.
Display Brightness Adjusts the display brightness by degrees.
Submenu for: Service
Submenu Description
Demo Mode Activation / deactivation code: 2468
Show Licenses Information about licenses.
Show Software Version Information about software version.
Factory Settings Information about factory settings.
6.3 Options
Options Description
Timer Settings Contains a list of clock functions.
Fast Heat Up To decrease heat up time in the currently
running heating function.
On / Off
Set + Go To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions.
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Options Description
Light On / Off
7. MICROWAVE MODE
7.1 Microwave
General:
CAUTION!
Do not let the appliance
operate when there is no
food in it.
• After you deactivate the appliance, let
the food stand for some minutes.
Refer to the microwave cooking
tables: standing time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more
than one level when using the
microwave mode.
• Put the food on a plate on the bottom
of the cavity if not specified
differently.
• If possible, always stir the food before
serving.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or catch fire in
some places.
• Do not use the appliance to cook
eggs in their shells and snails,
because they can burst. With fried
eggs, pierce the yolks first.
• Pierce skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.
• For chilled or frozen food, set a
longer cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Turn larger pieces of food after half
the cooking time.
• If possible, cut vegetables into similarsized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware
with unglazed bottoms or small holes,
e.g. on handles . Moisture going into
the holes can cause the cookware to
crack when it is heated.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
liquid can run off.
• Turn the food after half the defrosting
time. If possible, divide and then
remove the pieces that have started
to defrost.
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost in the appliance,
but let them defrost completely at a
room temperature. This gives a more
even result. Remove all metal or
aluminium packaging or parts before
defrosting.
Defrosting fruit, vegetables:
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance but let them defrost
completely at a room temperature.
• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
Ready meals:
• Ready meals in metal packaging or
plastic trays with metal covers can
only be defrosted or heated in the
microwave if they are expressively
designated as suitable for use in the
microwave.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).
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7.2 Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain
with no metal components, e.g.
heat-proof glass
Non-ovenproof glass and porce-
1)
lain
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic2), earthenware
2)
Heat-resistant plastic up to 200
3)
°C
Cardboard, paper X X
Clingfilm X X
X X
ENGLISH 15
X
X
Roasting film with microwave safe
3)
closure
Roasting dishes made of metal,
X X X
e.g. enamel, cast iron
Baking tins, black lacquer or silicon-coated
3)
X X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g.
X X
crisp pan
Ready meals in packaging
1)
With no silver, gold, platinum or metal plating / decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures
3)
X
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7.3 Tips for the microwave
Result Remedy
You cannot find details for the amount
of food prepared.
The food after cooking is too dry. Set shorter cooking time or select lower micro-
The food is still not defrosted, hot or
cooked after the end of cooking time .
After the end of cooking time the food
is overheated at the edges but is still
not ready in the middle.
Find details for similar type of food. Increase or
shorten the length of the cooking time according
to the following rule: double the amount - almost
double the time, half the amount - half the time.
wave power and cover with material suitable for
use in the microwave.
Set longer cooking time or select higher microwave power. Note that taller dishes generally
need longer cooking time. Stir or turn food during cooking.
Next time select a lower power and a longer
time. Stir liquids, such as soup, halfway through.
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in
different quantities. Because of this,
the necessary time and power for
defrosting, heating or cooking can
vary. As a rough guide: double the
quantity - almost double the time.
• The microwave creates the heat
directly in the food. Because of this,
all places cannot be heated at the
same time. You must stir or turn the
heated dishes, especially when
preparing larger quantities of food.
• The standing time is given in the
tables. Let the food stand, in the
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• 600 Watt
• 500 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
Melting gelatine and butter
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
appliance or outside it, so that the
heat is distributed more evenly.
• Adjust the power level according to
food quantity. Using high power level
with small amount of food can burn
the food or generate arcing when you
use the accessories.
• You get better results for rice if you
use flat, wide dishes.
7.4 Examples of cooking
applications for power settings
The data in the table is for guidance
only.
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Power setting Use
• 400 Watt
• 300 Watt
• 200 Watt
• 100 Watt Defrosting meat, fish, bread
8. CLOCK FUNCTIONS
8.1 Timer Settings
Clock function Application
Up Timer Automatically monitors how long the func-
Duration
End Time To set the switch-off time for a heating func-
Reminder
1)
Maximum 23 h 59 min
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
tion operates. The visibility of the Up Timer
can be turned on and off.
To set the length of an operation.
tion. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automatically turns on and off the appliance on a giv-
en time later.
This function is not available when the Microwave function operates.
To set a countdown.
This function has no effect on the operation
of the appliance.
Choose and set the time. When the time
ends, an acoustic signal sounds. Press the rotary knob to stop the signal.
The Reminder can be also used when the appliance is turned off.
1)
ENGLISH 17
1)
1)
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Use only suitable cookware and material.
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WARNING!
Refer to "Microwave mode"
chapter.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Automatic Switch-off
For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off
does not work with the
functions: Light, Duration,
End Time.
10.2 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
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11. HINTS AND TIPS
ENGLISH 19
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Advice for special heating functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself
automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.
11.2 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
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Baking results Possible cause Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
There is too much liquid in
the mixture.
low.
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
11.4 Baking on one oven level
Baking in tins
Food Function Tempera-
ture (°C)
Ring cake or brioche True Fan Cook-
ing
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mixture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
150 - 160 50 - 70 2
140 - 160 70 - 90 2
140 - 150 35 - 50 2
160 35 - 50 2
170 - 180 10 - 25 2
150 - 170 20 - 25 2
160 70 - 90 2
180 70 - 90 1
Time (min) Shelf posi-
tion
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ENGLISH 21
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Cheesecake, tray
1)
Preheat the oven.
2)
Use a deep pan.
2)
Conventional
Cooking
160 - 170 60 - 90 1
Cakes / pastries / breads on baking trays
Food Function Tempera-
Time (min) Shelf posi-
ture (°C)
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
1)
1)
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
170 - 190 30 - 40 2
160 - 180 50 - 70 2
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
Swiss Roll
1)
Cake with crumble topping (dry)
Buttered almond cake /
sugar cakes
1)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
Conventional
1)
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
1)
190 - 210 20 - 35 2
180 - 200 10 - 20 2
150 - 160 20 - 40 3
190 - 210 20 - 30 2
150 - 160 35 - 55 3
170 35 - 55 1
160 - 170 40 - 80 3
160 - 180 40 - 80 2
tion
tion
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Biscuits
Food Function Tempera-
Short pastry biscuits True Fan Cook-
ing
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
True Fan Cooking
Conventional
Cooking
1)
True Fan Cooking
True Fan Cooking
Macaroons True Fan Cook-
ing
Biscuits made with yeast
dough
Puff pastries
Rolls
1)
1)
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1)
Preheat the oven.
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Time (min) Shelf posi-
ture (°C)
150 - 160 10 - 20 3
140 20 - 35 3
160 20 - 30 2
150 - 160 15 - 20 2
80 - 100 120 - 150 1
100 - 120 30 - 50 3
150 - 160 20 - 40 3
170 - 180 20 - 30 3
190 - 210 10 - 25 2
160 20 - 35 3
170 20 - 35 2
tion
11.5 Bakes and gratins
Food Function Temperature
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au
1)
gratin
Baguettes topped with melted
Grill + Fan 210 - 230 10 - 20 1
True Fan Cooking
cheese
(°C)
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
Time (min) Shelf position
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ENGLISH 23
Food Function Temperature
(°C)
Sweet bakes Conventional
Cooking
Fish bakes Conventional
Cooking
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
11.6 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
160 - 180 25 - 45 1 / 3
Cream puffs / Eclairs
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi-
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with
yeast dough
1)
tion
140 25 - 45 1 / 3
160 - 170 25 - 40 1 / 3
80 - 100 130 - 170 1 / 3
160 - 170 30 - 60 1 / 3
11.7 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
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cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Select the function: Slow Cooking.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi-
tion
Roast beef 1 - 1.5 150 120 - 150 1
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
11.8 True Fan + Bottom
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
Pizza (with a lot of top-
2)
ping)
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Savoury
flan)
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
Puff pastry flan
Flammekuchen
1)
1)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
1)
200 - 230 15 - 20 3
180 - 200 20 - 30 3
170 - 190 45 - 55 3
230 10 - 20 3
1)
160 - 180 45 - 55 3
230 12 - 20 3
180 - 200 15 - 25 3
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ENGLISH 25
11.9 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
11.10 Roasting tables
Beef
Food Function Quantity
(kg)
Pot roast Conven-
tional
Cooking
1 - 1.5 200 230 60 - 80 1
Pork
Food Func-
tion
Shoulder,
neck, ham
joint
Meat loaf Grill +
Pork
knuckle
(precooked)
Grill +
Fan
Fan
Grill +
Fan
Quantity
(kg)
1 - 1.5 200 160 - 180 50 - 70 1
0.75 - 1 200 160 - 170 35 - 50 1
0.75 - 1 200 150 - 170 60 - 75 1
Power
(Watts)
Power
(Watts)
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
Temperature (°C)
Temperature (°C)
Time (min) Shelf posi-
tion
Time (min) Shelf po-
sition
Veal
Food Func-
tion
Roast veal Grill +
Fan
Knuckle of
veal
Grill +
Fan
Quantity
(kg)
1 200 160 - 180 50 - 70 1
1.5 - 2 200 160 - 180 75 - 100 1
Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
sition
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Lamb
Food Func-
Leg of
lamb, roast
lamb
Poultry
Food Func-
Poultry
portions
Chicken
half
Chicken
poulard
Duck Grill +
Fish (steamed)
Food Func-
Whole fish Con-
tion
Grill +
Fan
tion
Grill +
Fan
Grill +
Fan
Grill +
Fan
Fan
tion
ventional
Cooking
Quantity
(kg)
1 - 1.5 200 150 - 170 50 - 70 1
Quantity
(kg)
0.2 - 0.25
each
0.4 - 0.5
each
1 - 1.5 200 190 - 210 30 - 45 1
1.5 - 2 200 180 - 200 45 - 65 1
Quantity
(kg)
1 - 1.5 200 210 - 220 30 - 45 1
Power
(Watts)
Power
(Watts)
200 200 - 220 20 - 35 1
200 190 - 210 25 - 40 1
Power
(Watts)
Temperature (°C)
Temperature (°C)
Temperature (°C)
Time (min) Shelf po-
Time (min) Shelf po-
Time (min) Shelf po-
sition
sition
sition
Dishes
Food Func-
tion
Dishes
sweet
Savoury
dishes with
cooked ingredients
(noodles,
vegetables)
True
Fan
Cooking
True
Fan
Cooking
Quantity
(kg)
- 200 160 - 180 20 - 35 1
- 400 - 600 160 - 180 20 - 45 1
Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
sition
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ENGLISH 27
Food Func-
tion
Savoury
dishes with
raw ingredients (potatoes,
vegetables)
True
Fan
Cooking
11.11 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
Quantity
(kg)
- 400 - 600 160 - 180 30 - 45 2
Power
(Watts)
Temperature (°C)
Time (min) Shelf po-
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
into the first shelf position.
Grill
Food Temperature
(°C)
Roast beef, medium
Filet of beef,
medium
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish, 500
- 1000 g
210 - 230 30 - 40 30 - 40 1
230 20 - 30 20 - 30 1
210 - 230 15 - 30 15 - 30 1
Time (min) Shelf position
1st side 2nd side
sition
11.12 Frozen foods
• Remove the food packaging. Put the
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
food on a plate.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, frozen 190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
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Food Temperature (°C) Time (min) Shelf position
210 - 230 20 - 30 3
French Fries, thin
French Fries, thick
Wedges / Cro-
1)
quettes
1)
210 - 230 25 - 35 3
1)
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
170 - 190 35 - 45 2
fresh
Lasagne / Cannelloni,
160 - 180 40 - 60 2
frozen
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Tempera-
Time (min) Shelf position
ture (°C)
Conventional
Frozen pizza
Chips2) (300 600 g)
Baguettes
1)
Cooking
Conventional
Cooking or Grill +
Fan
3)
Conventional
Cooking
Fruit cake Conventional
Cooking
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
as per manufacturer's
instructions
as per manufacturer's instructions
200 - 220 as per manufac-
turer's instructions
as per manufacturer's
instructions
as per manufacturer's
instructions
as per manufacturer's instructions
as per manufacturer's instructions
2
2
2
2
11.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
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ENGLISH 29
Food Quantity Defrosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -
11.14 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
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Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at
100 °C (min)
11.15 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
11.16 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
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ENGLISH 31
11.17 Microwave cooking
Place your food on the plate
or in a container on the
cavity bottom if not
specified differently.
Defrosting meat
Food Power
(Watts)
Whole cuts
of meat
Steak 200 0.2 3 - 5 5 - 10 Turn halfway
Mixed
minced meat
Goulash 200 0.5 10 - 15 10 - 15 Turn halfway
200 0.5 10 - 12 10 - 15 Turn halfway
200 0.5 10 - 15 10 - 15 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through.
through, remove defrosted parts.
through, remove defrosted parts.
through, remove defrosted parts.
Defrosting poultry
Food Power
(Watts)
Chicken 200 1 25 - 30 10 - 20 Turn halfway
Chicken
breast
Chicken
thighs
200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway
200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through, cover defrosted
parts with
aluminium
foil.
through, cover defrosted
parts with
aluminium
foil.
through, cover defrosted
parts with
aluminium
foil.
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Food Power
(Watts)
Duck 200 2 45 - 60 20 - 30 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through, cover defrosted
parts with
aluminium
foil.
Defrosting fish
Food Power
(Watts)
Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway
Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through.
through.
Defrosting sausage
Food Power
(Watts)
Sliced sausage
100 0.1 2 - 4 20 - 40 Turn halfway
Quantity
(kg)
Time (min) Standing
time (min)
Comments
through.
Defrosting dairy products
Food Power
(Watts)
Quark 100 0.25 10 - 15 25 - 30 Remove alu-
Butter 100 0.25 3 - 5 15 - 20 Remove alu-
Cheese 100 0.25 3 - 5 30 - 60 Remove alu-
Cream 100 0.2 7 - 12 20 - 30 Remove alu-
Quantity
(kg)
Time (min) Standing
time (min)
Comments
minium parts,
turn halfway
through.
minium parts,
turn halfway
through.
minium parts,
turn halfway
through.
minium top,
stir halfway
through.
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ENGLISH 33
Defrosting cakes / pastries
Food Power
(Watts)
Yeast dough 100 1 piece 2 - 3 15 - 20 Turn plate
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate
Cake (gateau)
Dry cake (e.
g. Pound
cake)
Fruit cake 100 1 piece 1 - 2 15 - 20 Turn plate
Bread 100 1 kg 15 - 20 10 - 15 Turn halfway
Sliced bread 100 0.5 kg 8 - 12 10 - 15 Turn halfway
Bread rolls 100 4 rolls 5 - 8 5 - 10 Turn halfway
100 1 piece 1 - 2 15 - 20 Turn plate
100 1 piece 2 - 4 15 - 20 Turn plate
Quantity Time (min) Standing
time (min)
Comments
halfway
through.
halfway
through.
halfway
through.
halfway
through.
halfway
through.
through.
through.
through.
Defrosting fruit
Food Power
(Watts)
Strawberries 100 0.3 8 - 12 10 - 15 Defrost cov-
Plums, cherries, raspberries, blackcurrants,
apricots
100 0.25 8 - 10 10 - 15 Defrost cov-
Quantity
(kg)
Time (min) Standing
time (min)
Comments
ered, stir
halfway
through.
ered, stir
halfway
through.
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Cooking / melting
Food Power
(Watts)
Chocolate /
Chocolate
coating
Butter 200 0.1 2 - 4 - Stir halfway
600 0.15 2 - 3 - Stir halfway
Quantity
(kg)
Time (min) Standing
time (min)
Defrosting heating
Food Power
(Watts)
Baby food in
jars
Baby milk
(bottle, 180
ml)
Convenience
food
Frozen ready
meals
Milk 1000 1 cup ap-
Water 1000 1 cup ap-
Sauce 600 200 ml 1 - 2 - Stir halfway
Soup 600 300 ml 2 - 4 - Stir halfway
300 0.2 kg 2 - 3 - Stir halfway
1000 0.2 kg 0:20 - 0:40 - Put spoon in-
600 0.4 - 0.5 kg 14 - 20 5 Remove any
400 0.4 - 0.5 kg 4 - 6 5 Remove any
Quantity Time (min) Standing
time (min)
1:15 - 1:45 - Put spoon in
prox. 200 ml
1:30 - 2 - Put spoon in
prox. 200 ml
Comments
through.
through.
Comments
through,
check temperature.
to bottle, stir
and check
temperature.
aluminium
lids, turn halfway through.
aluminium
lids, turn halfway through.
the container.
the container.
through.
through.
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ENGLISH 35
Cooking
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 0.5 kg 8 - 10 - Cook cov-
ered, turn
container
several times
during cooking.
Fish fillets 500 0.5 kg 6 - 8 - Cook cov-
ered, turn
container
several times
during cooking.
Vegetables,
short cooking
time, fresh
600 0.5 kg 12 - 16 - Add approx.
50 ml water,
1)
cook covered, stir
halfway
through.
Vegetables,
short cooking
time, frozen
600 0.5 kg 14 - 18 - Add approx.
50 ml water,
1)
cook covered, stir
halfway
through.
Vegetables,
long cooking
time, fresh
600 0.5 kg 14 - 20 - Add approx.
50 ml water,
1)
cook covered, stir
halfway
through.
Vegetables,
long cooking
time, frozen
600 0.5 kg 18 - 24 - Add approx.
50 ml water,
1)
cook covered, stir
halfway
through.
Potatoes in
their jacket
1000 0.8 kg + 600ml5 - 7 300 W / 15 -20Cook cov-
ered, stir
halfway
through.
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Food Power
(Watts)
Rice 1000 0.3 kg + 600ml4 - 6 - Cook cov-
Popcorn 1000 - 3 - 4 - Put the pop-
1)
Cook all vegetables with a cover on the container.
Quantity Time (min) Standing
time (min)
Comments
ered, stir
halfway
through.
corn on a
plate on the
bottom level.
Combi MW functions
Food Function Pow-
Potato Gratin (1.1 kg)
Cake (0.7
kg)
Roast pork
(1.5 kg)
True Fan Cooking +MW400 180 40 1 2-5 Turn the
Conventional Cooking + MW
True Fan Cooking +MW200 180 90 1 2-5 Turn the
Tem-
er
pera-
(Wat
ture
ts)
(°C)
100 190 25 2 5 Turn the
Time
(min
)
Shelf
position
Standing
time (min)
Comments
dish halfway
through the
cooking
time.
dish halfway
through the
cooking
time.
dish halfway
through the
cooking
time.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
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• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
12.2 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The door is not closed cor-
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
rectly.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Fully close the door.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
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Problem Possible cause Remedy
The display prompts to set
the Language
The display shows an error
code that is not in this table.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display prompts to set
the Language.
There was a power cut longer than 3 days.
There is an electrical fault. • Deactivate the oven with
You left the dish in the oven
for too long.
The demo mode is activated.
Refer to "Before first use"
chapter.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Turn off Demo Mode in
Menu: Basic Settings: Demo
Mode.
Activation / deactivation
code: 2468.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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867300535-A-062017
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