AEG EOB64140X, EOB64140U, EOB64140K User Manual

user manual

Built-In Electric Oven

EOB64140

We were thinking of you when we made this product

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!

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Contents

Safety instructions	5
Description of the Appliance	7
Before Using for the first time	11
Using the Oven	13
Uses, Tables and Tips	31
Cleaning and Care	47
What to do if …	57
Installation Instructions	58
Disposal	62
Guarantee/Customer Service	63
Service	66

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

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Safety whilst Using

•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

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How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

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Description of the Appliance

General Overview

					Control panel		Light bar

Door	Full glass door
handle

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Control Panel

Temperature / Time Display

Oven Power Indicator					Temperature Pilot Light

	Function buttons
Oven Functions	Temperature selector

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Oven Features

All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating).

Top heat and heating elements

Oven lighting

Shelf positions

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Oven shelf runners, removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

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Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Meat probe

For determining exactly how far joints of meat are cooked.

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Before Using for the first time

Setting and changing the time

The oven only operates when the time has been set.

After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

1. To change a time of day that has already been set, press the

Selection button repeatedly until the function indicator Time flashes.

2. Using the	or		button, set the cur-
rent time.

After about 5 seconds, the flashing stops and the clock displays the time of day set.

The appliance is now ready to use.

The Time can only be changed, if no automatic function (Cook

time or End time ) is set.

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Initial Cleaning

You should clean the oven before using it for the first time.

Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose.

To prevent damaging the door or door glass, avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

1.Turn the oven function switch to oven lighting .

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Wash the floor of the oven in the same way using warm soapy water, and allow to dry.

4.Wipe the front of the appliance with a damp cloth.

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Using the Oven

The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.

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Switching the Oven On and Off

Temperature / Time Display

Oven Power Indicator

Temperature Pilot Light

Meat probe indicator

Button

Button

Selector Button

Oven function selection

Temperature selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

The bargraph display is lit as long as the appliance is switched on.

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Oven Functions

The oven has the following functions:

		Oven function	Application
		Light	Using this function you can light up the oven interior, e.g. for
			cleaning.
		Convection with	For baking on up to three oven levels at the same time.
		ring heating	Set the oven temperatures 20-40 °C lower than when using
		element	Conventional.
		Pizza setting	For baking on one oven level dishes that require more inten-
			sive browning and a crispy base.
			Set the oven temperatures 20-40 °C lower than when using
			Conventional.
		Conventional	For baking and roasting on one oven level.
		Bottom heat	For baking cakes with crispy or crusty bases.
		Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
			other frozen foods.
		Grill	For grilling flat foodstuffs placed in the middle of the grill
			and for toasting.
		Dual grill	For grilling flat foodstuffs in large quantities and for toast-
			ing.
		Convection grill-	For roasting larger joints of meat or poultry on one level.
		ing	The function is also suitable for gratinating and browning.

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Inserting the Oven Shelf, Baking

Tray and Roasting Pan

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping.

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Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars of the selected oven level.

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Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.

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Meat probe

For switching off the oven when the temperature at the centre of a roast reaches a set temperature.

Important!: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

1. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.

2. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.

3. Using the or button set the desired core temperature.

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The display changes to the current core temperature.

The core temperature is displayed from 30°C.

4.Set oven function and oven temperature.

As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.

5.Press any key to switch off the signal.

6.Turn oven function selector and temperature selector to the Off position.

Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe.

7.Remove the meat probe’s plug from the socket and take the meat out of the oven.

Changing the core temperature

–Press the Selection button.

–If necessary, change the tempera-

ture using or .

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Clock Functions

Time display

Function Indicators

Button

Button

Selector Button

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Countdown

To set a countdown. A signal sounds after the time has elapsed.

This function does not affect the functioning of the oven.

Time

To set, change or check the time (See also section “Before Using for the First Time”).