COMPETENCE D2100-4
Built-in Electric Fanned Double Oven
Installation and Operating Instructions
100
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150
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240
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150
PERFEKT IN FORM UND FUNKTION
IMPORTANT SAFETY INFORMATION
These warnings are pr ovided in the i nterests of your
safety. Ensure that yo u understand them all before
installing or using the appliance. Your safety is of
paramount importance. I f you are unsur e about any
of the information in t his book contact the Custo mer
Care Department.
INSTALLATION
The appliance must be installed according to the
instructions suppli ed. The insta llation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is l eft in t he bas e to
protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the applianc e
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for saf ety and the env ironment. Y our
local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the
packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is d esigned to be operated by adults.
Young children must not be allowe d to tamper with
the controls or play near or with the appliance.
CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.
During use the appliance becomes hot. Care should
be taken to avoid touching h eatin g e lements inside th e
oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand bac k from the appliance whe n opening
the doors to allow any b uild up of steam or heat to
release.
Do not stand too close to the oven or grill while in
use as warm air will exhaust from t he grill cavity and
the vents on the front frame of the appliance.
Stand clear when opening the drop down doors.
Support the doors using the handles until fully open.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Ensure that all contr ol knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles. They are a safety hazard.
Do not use this appliance if it is in contac t with wat er.
Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave the cookware co ntaining foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Always allow the appliance to c ool before s witchi ng off
at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
DURING USE
This appliance is not intended for use by young
children or infirm persons without supervision.
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has b een designed for domestic use
to cook edible foo dstuffs only and must not be us ed
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other m aterial which may
melt in or on the oven.
Always use oven gl oves to remove and plac e food in
the oven.
AT THE END OF THE APPLIANCE'S LIFE
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be ha nded over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly , you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
2
CONTENTS
FOR THE USER
Important Safety Information
Description Of The Appliance 4
Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Telescopic Runners 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 5
Control Panel Indicator Neon(s) 5
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying and Preparing Food 7
Electronic Timer 8
2
Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Removing And Replacing Wirework Runners 21
Cleaning Inside The Ovens 22
Cleaning The Top Oven Roof 22
Cleaning The Door(s) 22
To Remove The Inner Glass 23
To Clean The Inner Glass Door Panels 23
To Replace The Inner Glass Panel 23
Cleaning The Grill And Oven Furniture 24
Replacing An Oven Light Bulb 24
Something Not Working 25
Service and Spare Parts 26
Guarantee Conditions 27
Full Width Dual Grill 11
Using Full Width Dual Grill 11
Things To Note 11
Using The Telescopic Runners 11
The Grill Pan and Handles 12
Hints And Tips 12
Grilling Chart 13
Second Oven 14
Using Second Oven 14
Things to Note 14
To Fit The Second Oven Shelf 14
Hints And Tips 15
Ventitherm ® Fan Operated Cooking 16
Preheating 16
Cooking Temperatures 16
Batch Baking 16
Using Ventitherm ® Fan Operated Cook in g 16
Things To Note 16
To Fit The Main Oven Shelves 16
Using The Telescopic Runners 17
Hints And Tips 17
FOR THE INSTALLER
Technical Details 28
Installation Instructions 29
Warnings 29
Things To Note 29
Choice Of Electrical Connection 30
Preparing Cabinet For Fitting Of Oven 30
Recommended Cabinet Dimensions 31
How To Finish Unpacking 32
To Remove Cover Of Mains Terminal 32
Connecting To The Mains Terminal 33
Checking Electrical Connections 33
Connecting To A Hob Or Cooker Point 33
Fitting Into The Cabinet 34
Notes 35
To help you the following symbols will be found in the
text.
Hints and Tips
Oven Cooking Chart 18
Roasting Chart 19
Fan Controlled Defrosting 20
Using Fan Controlled Defrosting 20
Things To Note 20
Hints And Tips 20
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.
3
DESCRIPTION OF THE APPLIANCE
BUILT-IN ELECTRIC FANNED DOUBLE OVEN
Electronic Timer
100
250
150
200
240
100
200
150
Control Panel
Second Oven/Grill
Main Oven
Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.
The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
4
GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A
B
A - Main Oven Selector
Ventitherm ® Fan Operated Cooking
Oven Light
Fan Controlled Defrosting
D
C
E
F
G
I
H
12.00
B - Main Oven Selector Indicator Neon
C - Main Oven Temperature Control
D - Main Oven Temperature Indicator Neon
E - Electronic Timer
F - Second Oven/Grill Selector
G - Second Oven/Grill Selector Indicator Neon
H - Second Oven/Grill Temperature Control
I - Second Oven/Grill Temperature Indicator Neon
5
GRILL AND OVEN FURNITURE
TELESCOPIC RUNNERS
The following items of oven furniture have been
supplied with the appliance:-
1 grill pan
2 grill pan handles
Your appliance may be fitted with telesc opic runners
in the grill and main oven.
To fit the shelf into the telescopic runner,
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into pos ition, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
FORM
RETAINING
HOOK
1 grill pan grid
1 straight shelf
(for grilling and
second oven
cooking only)
2 straight shelves
(for main oven
cooking)
6
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the
appliance and can be seen upon opening the do or.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitab ly rated
fuse or circuit breaker. The rating o f the applia nce is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven eleme nts for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
WHEN FIRST SWITCHING ON
The oven has a 24 ho ur c loc k. W he n th e ov en is f irs t
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' ( ) neon
will also flash.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The vents allow som e of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produc e water droplets. Th is is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed
directly against t he grid covering the fan at th e back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they wi ll restrict the circ ulation of heat
and may affect performance.
HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD
Care must be taken when handling foods in the
home. Always fol low the basic rules of food hygien e
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
THE COOLING FAN FOR THE CONTROLS
The cooling fan com es on immediat ely when the grill
is switched on and after a shor t time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling f an may turn ON and O FF, this is
quite normal.
Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (w here
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is bein g m ai nta ine d. If the ne on
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.
1. Avoid buying chilled or frozen products if you
cannot store them stra ight away. The use of an
insulated container when shopping is advisable.
2. When you arrive home, p lace perisha ble foods i n
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying o ut
and to prevent any pos sible cross contam ination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
7
ELECTRONIC TIMER
KEY
A COOK TIME
B END TIME
C COUNTDOWN
DTIME
E DECREASE CONTROL
A
B
C
D
F SELECTOR CONTROL
G INCREASE CONTROL
NOTE:
The time of day must be set before the main oven
will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supp ly is first switched ON, the
display will show 12.0 0 and the 'Time' ( ) indicator
neon will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time o n the 24 hour clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon ( ) will flash for 5 seco nds and then
go out.
Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.
GFE
Fig.1.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control button ( ) until
the 'Countdown' indicator neon ( ) is illum inated
the display reads 0.00 as Fig.3.
To set the correct time duration depres s the increas e
control ( + ) until the displ ay indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.
NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.
During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will so und intermittently for up t o 2
minutes at the end of the timed period. The so und
can be stopped by pressing any button.
Fig.2.
Fig.3.
Fig.4.
8
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon ( ) flashes and
then the decrease co ntrol ( - ) until 0.0 0 shows in the
display as Fig. 5. The 'Countdown' indic ator neon
( ) will continue to flash for a few seconds and
then return to the time of day.
3. SETTING THE OVEN TIMER
CONTROL
The main oven only can be automatically timed.
When using the tim er control for the v ery first time, it
is advisable to let it operate whi le you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electric ity supply is switc hed ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector control button ( ) until the 'Cook Time'
indicator neon is illumin ated ( ). Press the
increase control ( + ) until th e required length of
cooking time is display ed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
iv) Release the buttons. The 'Cook Time' indicator
neon ( ) will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
v) To set the 'End Time'. Press the Selector Control
button until the 'End T ime' indicator neon ( )
flashes. Press the i ncrease contr ol ( + ) u ntil the
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary depress the decrease
control ( - ) until the correct time interval is
achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicator neons will
be illuminated.
The 'End Time' must not b e more than 23 hours
59 minutes from the time of d ay. For exa mple, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.
Fig.5.
Fig.6.
Fig.7.
Fig.8.
9
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
ii) Place food in the oven.
iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
( ) indicator neon is illuminat ed. Press the
increase control ( + ) until th e required length of
cooking time is display ed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.
iv) Release the buttons. The 'Cook Time' indicator
neon ( ) will il luminate and the time of day
will be displayed after 5 seconds.
v) Set the oven temperatur e. T he oven indic at or
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button
once and the remaini ng t ime wil l be dis p lay e d, as
Fig. 11.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
indicator neon ( ) flash es. Pr es s the d ecr eas e
control ( - ) until the display reads 0.00 as Fig.
12.
ii) Release the buttons. The 'Cook Time' indicator
neon ( ) will flash and after 5 seco nds return
to the time of day.
iii) Turn off the oven controls.
Fig.9.
Fig.10.
Fig.11.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the
indicator neon will fl ash and an alarm will sound
for up to 2 minutes.
i) To stop the s ou nd pres s any of the three buttons,
as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
6. THINGS TO NOTE
· In the event of an interruption of the electricity
supply, the timer wi ll reset itself to zero, and all
programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is c omplete, do not leave food to
stand in the oven, b ut remove and c ool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cook ing .
Fig.12.
Fig.13.
10
FULL WIDTH DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area o f the grill can be use d or for economy pur poses, the
centre section only can be used when cooking smaller quantities of food.
USING FULL WIDTH DUAL GRILL
12.00
· To operate the grill turn the second oven/grill
selector to full grill.
· Turn the second oven/grill function selector to
centre section only.
· T urn the temperature con trol knob to th e right as
far as it will go. This is the hottest setting.
· To use the grill at lower settings, turn the
temperature control knob so that 1 10°C or 1 50°C
on the panel lines up with the "0" on the knob.
THINGS TO NOTE
· The oven light will illuminate.
· T he indicator neon wi ll glow. I t may turn O N and
OFF during use to s how that the sett ing is bein g
maintained.
· T he coo ling fan f or the c o ntro ls may o perate after
a time.
USING THE TELESCOPIC RUNNERS
(where fitted)
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into pos ition, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
FORM
RETAINING
HOOK
· Some smoke from fat splashes may be evident
as the grill cleans itself.
· T he grill may be use d with the door open or w ith
the door closed.
11
THE GRILL PAN AND HANDLES
The grill pan is supplied with removable handles.
1. To attach the handles, place the wirework
under the cut out in the pan s o that the metal
plate hooks over the top of the grill pan.
Ensure the handles are positively located.
1.
2. To remove the handles , lift away from the cut
out on the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
Protect your hands when removing the grill
pan handles.
Always remove the grill pan handles during
grilling.
To check the progress of the food being grilled, the
grill pan should be withdrawn to attend food during
cooking.
If your model is fitted with telescopic runners in
position 3, the grill pan can be withdrawn on the
shelf.
HINTS AND TIPS
· Most foods should be placed on the grid in the
grill pan to allo w maximum circ ulation of air to lift
the food out of the fats and juices.
2.
· Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
· F ood sho uld b e thor oughly dr ied befor e gril ling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
· When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
· Whe n using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
12
· Pr eheat the grill on full settin g for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
· The food should be turned over during cooking
as required.
GRILLING CHART
FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers 5 - 6
Beefburgers 10 - 15
Adjust
Chicken Joints 30 - 40
Chops – Lamb 15 - 20
Pork 20 - 30
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs 20 - 30
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages 20 - 30
Steaks – Rare 6 - 12
Medium 12 - 16
Well Done 14 - 20
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
15 - 25
10 - 15
8 - 12
10 - 20
Toasted
Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
food
3 - 4
13
SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bott om of the oven. It is
designed for cooking smaller quan tities of food on one shelf. It gives espec ially good results if used to c ook fruit
cakes, sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and kee p food hot. Use the
lowest setting on the second oven temperature control.
USING SECOND OVEN
12.00
· Turn the second oven/grill selector to.
· T urn the second oven/ grill temperature control to
the required setting.
THINGS TO NOTE
· T he indicator neon wi ll glow. I t may turn O N and
OFF during use to s how that the sett ing is bein g
maintained.
· T he coo ling fan f or the c o ntro ls may o perate after
a time.
Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
TO FIT THE SECOND OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt she lf up at the fr ont so
that the stops clear the side su ppor ts. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is pl aced between these two s u pport
wires.
14
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are counted from the bottom upwards.
· There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cook ing results and allows room
for rise in yeast mixtures , York s hire pu ddi ngs e tc .
When cooking cakes, pastry, s cones bread etc.,
place the tins or baking trays centrally on the
shelf.
· Ens ure that food is placed centrally on the s helf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
· Stan d dishes on a suitably sized bak ing tray on
the shelf to prevent sp illage onto the oven base
and to help reduce cleaning.
· The material and finish of the baking tray and
dishes used affect base brow ning. Enamelw are,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
· Bec ause of the smaller cooking s pace and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations given in the cooking chart.
· Do not place baking trays directly on the oven
base as it interferes wit h the oven air circulation
and can lead to base b ur nin g; use the lower shelf
position.
· For economy leave the door open for the shortest
possible time, particul arly when placing food into
a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
15
VENTITHERM ® FAN OPERATED COOKING
The fan oven is particularly suitable for cooking larger quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For
recipes needing high t emperat ures e.g. br ead, pas tries, scon es, soufflés etc., best r esults ar e ac hieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the cooking chart. As a guide reduce temp eratures by 20°C - 25 °C for your own recip es, using a
conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
USING VENTITHERM ® FAN OPERATED COOKING
12.00
· T urn the ma in oven se lector t o Ventith erm ® Fan
Operated Cooking.
· Turn the main oven temperature control to the
required setting.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
THINGS TO NOTE
· The oven light will illuminate.
· T he indicator neon wi ll glow. I t may turn O N and
OFF during use to s how that the sett ing is bein g
maintained.
· The oven fan will operate.
· T he coo ling fan f or the c o ntro ls may o perate after
a time.
· If an automatic programme has been set, the
oven fan and light do not come on un til cooking
begins.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt she lf up at the fr ont so
that the stops clear the side su ppor ts. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is pl aced between these two s u pport
wires.
16
USING THE TELESCOPIC RUNNERS
(where fitted)
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into pos ition, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and with draw t he
shelf.
Ensure the shelf is positively located before
using.
Note:
Should you wish to purch ase a telescopic runner k it,
this can be ordered from your local Service Force
Centre by quoting part number (BAZ D02).
HINTS AND TIPS
· Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are counted from the bottom upwards.
FORM
RETAINING
HOOK
· When cooking more than one dish in the fan
oven, place dishes centrally o n different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely f or the
best cooking results.
· Whe n batc h bak ing on e ty pe of f ood , e. g. V ic tori a
sandwich cakes, those of similar size will be
cooked in the same time.
· It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
· Do not place baking trays directly on the oven
base as it interferes wit h the oven air circulation
and can lead to base b ur nin g; use the lower shelf
position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
17
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN SECOND OVEN
FOOD SHELF
POSITION
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges 160 - 170 1 160 - 170 18 - 20
Victoria Sandwich positions 160 - 170 1 160 - 170 18 - 25
Madeira 140 - 150 1 140 - 150 1¼ - 1½h
Rich Fruit 130 - 140 1 140 - 150 2¼ - 2½h
Christmas 130 - 140 1 130 - 140 3 - 4½h
Gingerbread 140 - 150 1 140 - 150 1¼ - 1½h
Meringues 80 - 100 1 90 - 100 2½ - 3h
Flapjack critical 170 - 180 1 170 - 180 25 - 30
Shortbread 130 - 140 1 140 - 150 45 - 65
Casseroles: Beef/Lamb 140 - 160 1 * 140 - 160 2½ - 3h
Chicken but ensure 180 - 190 1 * 180 - 190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish 170 - 190 1 170 - 190 20 - 30
Fish Pie (Potato Topped) that oven 190 - 200 1 * 190 - 200 20 - 25
Fruit Pies, Crumbles 190 - 200 1 190 - 200 40 - 50
Milk Puddings 130 - 140 1 140 - 150 1½ - 2h
Pasta Lasagne etc. shelves are 190 - 200 1 170 - 180 40 - 45
Shelf
are not depends on size
COOKING
TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170
SHELF
POSITION
1
1 *
1
1
COOKING
TEMP°C
170 - 190
200 - 220
200 - 220
180 - 190
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
Pastry: Choux 190 - 200 1 180 - 190 30 - 35
Eclairs, Profiteroles 170 - 180 1 170 - 180 20 - 30
Flaky/Puff Pies evenly 210 - 220 1 * 210 - 220 25 - 40
Shortcrust Mince Pies 190 - 200 1 190 - 200 15 - 20
Meat Pies 190 - 210 1 * 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45
spaced
Roasting Meat, Poultry 160 - 180 1 * 160 - 180 see roasting
chart
Scones 210 - 220 1 220 - 230 8 - 12
Shepherd’s Pie when more 190 - 200 1 * 190 - 200 30 - 40
Soufflés 170 - 180 1 170 - 180 20 - 30
Vegetables: Baked Jacket
Potatoes
Roast Potatoes than one is 180 - 190 1 180 - 190 1 - 1½h
Yorkshire Puddings: Large 210 - 220 1 200 - 210 25 - 40
Individual
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
used
180 - 190 1 180 - 190 1 - 1½h
200 - 210 1 200 - 210 15 - 25
18
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Beef/ Beef boned 160-180°C
Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)
Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)
Chicken 160-180°C 15-20 minutes per ½kg (1lb)
Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)
Duck 160-180°C 25-35 minutes per ½kg (1lb)
Pheasant 160-180°C 35-40 minutes per ½kg (1lb)
TEMPERATURE
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
and 25-35 minutes over
and 30-40 minutes over
and 20 minutes over
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
and 25-30 minutes over
and 35-40 minutes over
Rabbit 160-180°C 20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatur es and times given in the chart sho uld be adequate f or most joints, but slight adjus tments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
19
FAN CONTROLLED DEFROSTING
This main oven functi on ena bles you to defr os t most f oods w ithout he at fast er tha n som e conven tiona l m ethods as
the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
USING FAN CONTROLLED DEFROSTING
12.00
· Turn the main oven selector to Fan Controlled
Defrosting.
THINGS TO NOTE
· The oven fan and oven light will come on.
· The cooling fan does not operate.
HINTS AND TIPS
· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
· The actual speed of defrosting is influenced by
room temperature. On w arm day s defrost ing will
be faster than on cooler days.
· It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
· A 1k g/2¼lb ov en ready chic ken will be thawe d in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
· Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
· All joints of meat and poultry must be thawed
thoroughly before cooking.
· Always cook thoroughly immediately after
thawing.
· Do not leav e food at r oom tem perature o nce it is
defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
· Car e must always be t aken when hand ling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
20
CARE AND CLEANING
Before cleaning always allow the appliance
to cool down before switching off at the
electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check th at they are suitable and that the ir
use is recommended by the manufacturer.
Cleaners that contain b leach shou ld NOT be us ed as
they may dull the surfac e finishes. Harsh abr asives
and scourers should also be avoided as damage w ill
occur.
CLEANING THE OUTSIDE OF THE
APPLIANCE
Do not use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish
must be wiped off immediately.
Do not attempt to remove any of the control
knobs from the panel as this may cause
damage and is a safety hazard.
Under no circumstances should the door
assembly be detached from the product for
cleaning.
REMOVING AND REPLACING WIREWORK
RUNNERS
Remove all shelves and furniture from the oven.
Hold the wirework at the bottom, unclip from the
cavity side and gently pull to wards the centre of the
oven.
Unhook the runner at the top and remove from the
cavity.
To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.
SIDE PANEL
Ensure the wirework runners are firmly in
position before replacing the oven
shelves.
CAVITY
CENTRE
21
CLEANING INSIDE THE OVENS
The vitreous enamel coating in the ovens can be
cleaned using normal oven cl eaners or aerosol oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
CLEANING THE SECOND OVEN ROOF
The grill element is hinged to make c leaning the oven
roof easier.
Switch off the appliance from the
electricity supply before cleaning and
ensure the oven is cold.
1. Remove the wirework side runners .
2. Undo the two screws which hold the grill
element in place.
3. Gently pull the element downwards to allow
access to the oven roof. Do not force the
element downwards.
4. Clean the top of the oven with Cif cream
cleaner and a sponge scourer. If heavily
soiled, aerosol oven cleaners may be used
following the instruc tions for c leaning the gr ill
/ top oven compartment.
5. Gently push the grill element back into place.
6. Fit the screws to hold the element in place
and tighten firmly.
7. Replace the wirework side runners.
Ensure the screws are firmly in place after
cleaning.
Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.
CLEANING THE DOOR(S)
To prevent damaging or weakening of the
door glass panels avoid the use of the
following:
· Household detergents and bleaches
· Impregnated pads unsuitable for non-
stick saucepans
· Brillo/Ajax pads or steel wool pads
· Chemical oven pads or aerosols
· Rust removers
· Bath/Sink stain removers
Under no circumstances should the door
assembly be detached from the product for
cleaning.
22
TO REMOVE THE INNER GLASS
1. Fully open the oven door.
2. Firmly grasp the rear edge of the inner glass panel
with both hands.
3. Push the glass panel towards you until it clears
the hinge location points at the rear.
4. With one hand, carefully lift the glass panel to
disengage it from the location points under the
handle. (With your other hand, hold the outer
door to ensure it does not spring shut on
removing the inner panel).
5. Close the oven door.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up l iquid has
been added. If the inn er panel is h eavily soiled , Hob
Brite may be used. Do not use abrasive cleaning
materials on the door glass . Ens ure t hat all p arts are
well rinsed and thorou ghly dried befor e attempting to
replace the glass.
Do not clean stainless steel outer panels
(where fitted) with Hob Brite as damage to
the finish will occur.
TO REPLACE THE INNER GLASS PANEL
1. Holding the glass panel in your right hand fully
open the oven door with your left.
2. Gently ease and push th e glass into the locat ion
points under the handle before lowering and
sliding the glass into position under the hinge
location points at the rear.
Ensure the glass is properly loca ted and the tex t 'Th is
way up' is facing towards you and at the top edge of
the door.
Do not attempt to use the oven without the
glass being in place.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable par ts, except the grill pan handle c an
be washed in the dishwasher.
The grill pan, gril l pan grid and ov en shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.
23
REPLACING AN OVEN LIGHT BULB
(MAIN OVEN)
The type of bulb required is a 300°C 25 watt small
Edison Screw.
Disconnect the appliance from the
electricity supply before replacing the bulb.
1. Make sure the appliance is cool before replacing
the bulb.
2. Open the oven door and remove the shelves a nd
wirework runners.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves.
7. Restore the electricity supp ly and res et the tim e of
day.
REPLACING AN OVEN LIGHT BULB
(TOP OVEN)
The type of bulb required is a 300°C 25 watt small
Edison Screw.
Disconnect the appliance from the
electricity supply before replacing the bulb.
1. Make sure the appliance is cool before replac ing
the bulb.
2. Open the door and remove the shelves and
wirework runners.
3. Remove the glass cover by turning it to the left.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runn ers and replace the ov en
shelves.
7. Restore the electrici ty supply and reset the tim e
of day.
24
SOMETHING NOT WORKING
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work.
The grill and second oven work but the main oven
does not.
The grill does not work or cuts out after being used
for a long period of time.
The timer does not work. Check that the instructions for the operation of the timer
The indicator neons are not working correctly. Check that you have selected only the function you
The oven is not cooking evenly. Check that the appliance is correctly installed and is
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.
Check that the time of day has been set on the clock.
Check that the oven is set for manual cooking.
Ensure the cooling fan is running when the grill is on. If
the cooling fan fails, the grill will not operate correctly.
Contact your local Service Force Centre.
Leave the grill door open and allow the grill to cool. After
a couple of hours check that the grill works as normal
are being closely followed.
require. Ensure all other controls are in the Off position.
level.
Check that the recommended temperatures and shelf
positions are being used.
The oven light fails to illuminate. The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking the light will
illuminate when the cook time begins.
The oven fan is noisy.
The oven temperature is too high or too low. Check that the recommended temperatures and shelf
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in
contact with the oven back panel.
positions are being used. Be prepared to adjust the
temperature up or down by 10°C to achieve the results
you want.
25
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase s pare parts, please co ntact your local
Service Force Centre by telephoning:-
0870 5 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of yo ur local Service Force Centr e and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not
Working".
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault .
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.
For Customer Service in Ireland please contact us at the address below:
AEG-Electrolux
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
CUSTOMER CARE DEPARTMENT
For general enquires concerning your AEG-Electrolux appliance, or for further information on AEG-Electrolux
products, please cont act our Customer Care Department by letter or telephone at the ad dress below or visit our
website at www.aeg-electrolux.c o.uk
Customer Care Department
AEG-Electrolux Domestic Appliances
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 350350 (*)
*calls to this number may be recorded for training purposes.
26
GUARANTEE CONDITIONS
Standard guarantee conditions
AEG-Electrolux offer the following guarantee to the first purchaser of this appliance:
1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail
purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or compo nents which fail due to faulty workmanship or faulty material. The
guarantee does not cover appliances where defects or poor performance are due to misuse, accidental
damage, neglect, fau lty i ns tal lat ion, unauthorised modific at io n or a tte mpted repair, commerc ial use or failur e to
observe requirements and reco mm end ati ons set out in the ins tr ucti on book
This guarantee does not cover such parts as light bulbs, removable glassware or plastic.
3. Should guar antee repairs be necessary the p urchaser must inf orm the neares t customer serv ice office ( AEG-
Electrolux's servic e or author ised age nt). AEG- Electro lux reser ves the r ight to st ipulate t he place of re pair ( i.e.
the customer’s home place of installation or AEG-Electrolux workshop).
4. The guarantee of free replacement includes both labour and materials.
5. Repairs car ried out under guarantee do not extend t he guarantee period for the applianc e. Parts removed
during guarantee repairs become the property of AEG-Electrolux.
6. The Purchaser’s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
· The guarantee starts from the date you first purchased your product.
· T he guarantee is for the sam e period an d to the s ame extent for labour and parts as exists in the n ew country
of use for this brand or range of products.
· This guarantee relates to you and cannot be transferred to another user.
· Your new home is within the European Community (EC) or European Free Trade Area.
· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
· The product is installed taking into account regulations in your new country.
Before you move ple ase c ont ac t y our n ear es t C us tom er Car e c e ntre, lis te d b el ow, to g ive th em details of your n ew
home. They will then ensure that the local Ser vice Organ isation is awar e of your mov e and able t o look after y ou
and your appliances.
France Senlis +33 (0) 3 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 8 672 53 60
UK Slough +44 (0) 1753 219899
Ireland Dublin +44 (0) 1 4090754
27
TECHNICAL DETAILS
Voltage: 230-2 40 Vol ts AC 50Hz
Wattage: 5.0-5.4kW
Height: 897 mm
Width: 592 mm
Depth: 563 mm
(excluding handles and knobs)
Weight: 58kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
28
INSTALLATION INSTRUCTIONS
WARNINGS
· This appliance must be installed by a
qualified electrician/competent person.
Safety may be impaired if installation is not
carried out in accordance with these
instructions.
· This appliance must be earthed.
· Do not remove the screws from the earth tab
extending from the oven mains terminal
block (Fig. 1).
· Before connecting the appliance make sure
that the voltage of your electricity supply is
the same as that indicated on the rating
plate. This is situated on the lower front
frame of the appliance and can be seen upon
opening the door. Alternatively the rating
plate may also be found on the back or top
of some models (where applicable).
· Do not alter the electrical circuitry of this
appliance.
Fig.1
THINGS TO NOTE
· T his ap pl iance is designed to b e f itte d i n ca b inets
of the recommended dimensions as shown
(Fig.3).
· If y our cabinet interior dimens ion is b etwe en 5 65-
570mm the oven may stil l be fitted. However, a
minor modification to the cabinet wil l be required
to reduce the aperture size dow n to 56 0- 565 mm ,
to allow the product to be s ecurely screwed into
the cabinet.
· The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
· Enq uiries regarding the i nstallation of the c ooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
· The appliance socket switch should be outside
the cabinet but within 2m of the appliance to
make it accessible t o switch off the app liance in
case of an emergency.
· To protect the hands, wear gloves when lifting
the oven into its housing.
Do not lift the appliance by the handles.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
29
CHOICE OF ELECTRICAL CONNECTION
· There are three possible ways to connect your
appliance. In each ca se the appliance sho uld be
operated using at least 6mm
PVC insulated. Please choose from the most
appropriate after reading the different methods:-
a) By connecting the appliance to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
b) By connecting the appliance togeth er with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connect ing th e oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
cooker point. See Fig. 2.
2
twin core and eart h
Fig. 2
NOTE: It is good practice to :
· Fit an Earth Leakage Circuit Breaker to your
house wiring.
· Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF
OVEN
· Make sure that the cabinet is the correct size for
the appliance to be fitted (Ref. Fig. 3).
· If the size is between 565-570mm, then the
cabinet should be mo dified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintain ed. The mod ification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
· The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
· When the appliance is installed ensure a
minimum gap of 2mm is mai ntained betwee n the
trim on the bottom edge of the appliance, and
any corresponding door / panel underneath.
30
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 3 Built In Installation
Cross section
through cabinet
showing oven
positioned
31
HOW TO FINISH UNPACKING
· Place packed appliance next to the space in
which it will be installed.
· Remov e the appliance pack ing except for botto m
tray, which should be left in position until the
appliance is ready to be fitted into its cabinet.
NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.
· Ensure the user is given these operating
instructions.
Important: Switch off at the mains,
miniature circuit breaker and if appropriate,
remove fuse before commencing any
electrical work.
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the appl iance, remove mains input
terminal cover to gain access to terminal block.
· First remove retaining screw with pozidrive
screwdriver. See Fig. 4.
· Prise cover loose using screwdriver in position
(1) then lever off with screwdriv er in position (2)
at either side. See Fig. 5.
Fig. 4
Fig.5
· Lift cover and remove screw from cable clamp.
See Fig. 6.
Fig.6
32
CONNECTING TO THE MAINS TERMINAL
Warning: This appliance must be earthed.
· We recommend you use a n ew length of 6mm
twin core and earthed cable to ensure your
safety.
· Make connection as shown in Fig. 7 by
proceeding as follows:-
· Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
· Strip inner insulation on wires using
wirestrippers.
· Twist the bared wires using pliers.
· Cut b ared wires 10mm away from the e nd of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
· Clam p bare wires into the relevan t terminal and
check they are held by tugging each one in turn.
· Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 7.
2
Fig.7
· Place fuse/miniature circuit breaker in circuit and
switch on at mains.
CHECKING ELECTRICAL CONNECTIONS
Correct electrical connec tion can be confirm ed when
switching on the appliance as the timer will be
flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
CONNECTING TO A HOB OR COOKER
POINT
· Eit her follow in general t erms the instructio ns for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
33
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.
· Us ing a ta pe meas ur e establish the internal w idt h
of the cabinet. Refer to page 3 1 if greater than
565mm.
· Position the appliance in front of the cabinet.
See Fig. 8.
· Take out all oven furniture before installation to
reduce the weight you need t o lift. T he oven door
should be taped up to keep it closed whilst lifting.
· To place the appliance into the cabinetry follow
the procedure below:
· N.B. Two people will be required to carry out
the lifting procedure.
Fig. 8
Warning: Do not attempt to lift this
appliance by the handle(s).
a) Each person should squat either side of the
appliance.
b) Tilt the appliance so that your hands can s upport
the underside of the appliance.
c) Keeping your back straight, raise the appliance to
the correct height by straightening at the knees.
d) Rest the rear underside of the applia nce on the
cabinet floor while your hands support the front.
e) The appliance can be pushed fully into the
cabinet. Take care to avoid fouling the mains
lead.
f) Ensure the appliance is central and level.
g) Do not remove spacers fitted behind fixing holes.
Fixing points for
stability screws
h) When the appliance is fully housed screw the
stability screws (s upplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (See Fi g 9). It is advis able to t urn
each screw alternatively to avoid damaging the
trims.
i) Switch on the appliance then refer to the
operating instructions.
Fig. 9
34
NOTES
35
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
AEG-ELECTROLUX
55 – 77 H IGH STREET,
SLOUGH,
BERKSHIRE ,
SL1 1DZ.
TELEPHONE 0870 5 350350
www.aeg-electrolux.co.uk
Part Number: 311703802
© Electrolux plc 2005
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