AEG D2100-4 User Manual [de]

COMPETENCE D2100-4

Built-in Electric Fanned Double Oven

Installation and Operating Instructions

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PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are pr ovided in the i nterests of your
safety. Ensure that yo u understand them all before
installing or using the appliance. Your safety is of
paramount importance. I f you are unsur e about any
of the information in t his book contact the Custo mer
Care Department.

INSTALLATION

The appliance must be installed according to the
instructions suppli ed. The insta llation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is l eft in t he bas e to
protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the applianc e
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for saf ety and the env ironment. Y our
local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is d esigned to be operated by adults.
Young children must not be allowe d to tamper with
the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

During use the appliance becomes hot. Care should
be taken to avoid touching h eatin g e lements inside th e
oven.

Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.

Never line any part of the appliance with foil.
Always stand bac k from the appliance whe n opening

the doors to allow any b uild up of steam or heat to
release.

Do not stand too close to the oven or grill while in
use as warm air will exhaust from t he grill cavity and
the vents on the front frame of the appliance.
Stand clear when opening the drop down doors.
Support the doors using the handles until fully open.

Never leave the appliance unattended when the
oven door is open.

Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.
Ensure that all contr ol knobs are in the OFF position

when not in use.
Do not stand on the appliance or on the open oven

doors.
Do not hang towels, dishcloths or clothes from the

appliance or its handles. They are a safety hazard.

Do not use this appliance if it is in contac t with wat er.
Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave the cookware co ntaining foodstuffs, e.g.

fat or oil in the appliance in case it is inadvertently
switched on.

Always allow the appliance to c ool before s witchi ng off
at the wall prior to carrying out any cleaning /
maintenance work.

Only clean this appliance in accordance with the
instructions given in this book.

DURING USE

This appliance is not intended for use by young
children or infirm persons without supervision.

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.

This appliance has b een designed for domestic use
to cook edible foo dstuffs only and must not be us ed
for any other purposes.

Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other m aterial which may
melt in or on the oven.
Always use oven gl oves to remove and plac e food in
the oven.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be ha nded over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly , you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

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CONTENTS

FOR THE USER

Important Safety Information

Description Of The Appliance 4

Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Telescopic Runners 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 5
Control Panel Indicator Neon(s) 5
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying and Preparing Food 7

Electronic Timer 8

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Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Removing And Replacing Wirework Runners 21
Cleaning Inside The Ovens 22
Cleaning The Top Oven Roof 22
Cleaning The Door(s) 22
To Remove The Inner Glass 23
To Clean The Inner Glass Door Panels 23
To Replace The Inner Glass Panel 23
Cleaning The Grill And Oven Furniture 24
Replacing An Oven Light Bulb 24

Something Not Working 25
Service and Spare Parts 26
Guarantee Conditions 27

Full Width Dual Grill 11

Using Full Width Dual Grill 11
Things To Note 11
Using The Telescopic Runners 11
The Grill Pan and Handles 12
Hints And Tips 12
Grilling Chart 13

Second Oven 14
Using Second Oven 14
Things to Note 14
To Fit The Second Oven Shelf 14
Hints And Tips 15

Ventitherm ® Fan Operated Cooking 16
Preheating 16
Cooking Temperatures 16
Batch Baking 16
Using Ventitherm ® Fan Operated Cook in g 16
Things To Note 16
To Fit The Main Oven Shelves 16
Using The Telescopic Runners 17
Hints And Tips 17

FOR THE INSTALLER

Technical Details 28
Installation Instructions 29

Warnings 29
Things To Note 29
Choice Of Electrical Connection 30
Preparing Cabinet For Fitting Of Oven 30
Recommended Cabinet Dimensions 31
How To Finish Unpacking 32
To Remove Cover Of Mains Terminal 32
Connecting To The Mains Terminal 33
Checking Electrical Connections 33
Connecting To A Hob Or Cooker Point 33
Fitting Into The Cabinet 34
Notes 35

To help you the following symbols will be found in the
text.

Hints and Tips

Oven Cooking Chart 18
Roasting Chart 19

Fan Controlled Defrosting 20

Using Fan Controlled Defrosting 20
Things To Note 20
Hints And Tips 20

Safety Instructions

Please read the instruction book carefully before
use and retain for future reference.

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DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC FANNED DOUBLE OVEN

Electronic Timer

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Control Panel

Second Oven/Grill

Main Oven

Your built-in oven comprises of a conventional second oven and dual grill in the top compartment.
The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.

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GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

B

A - Main Oven Selector

Ventitherm ® Fan Operated Cooking

Oven Light

Fan Controlled Defrosting

D

C

E

F

G

I

H

12.00

B - Main Oven Selector Indicator Neon
C - Main Oven Temperature Control
D - Main Oven Temperature Indicator Neon
E - Electronic Timer
F - Second Oven/Grill Selector
G - Second Oven/Grill Selector Indicator Neon
H - Second Oven/Grill Temperature Control
I - Second Oven/Grill Temperature Indicator Neon

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GRILL AND OVEN FURNITURE

TELESCOPIC RUNNERS

The following items of oven furniture have been
supplied with the appliance:-

1 grill pan

2 grill pan handles

Your appliance may be fitted with telesc opic runners
in the grill and main oven.
To fit the shelf into the telescopic runner,

1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.

3. Slide the shelf into pos ition, lifting slightly at the
front so that the shelf locates into the retaining
hooks.

To remove, raise the front edge and withdraw the
shelf.

FORM

RETAINING
HOOK

1 grill pan grid

1 straight shelf
(for grilling and
second oven
cooking only)

2 straight shelves
(for main oven
cooking)

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BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the do or.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitab ly rated
fuse or circuit breaker. The rating o f the applia nce is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven eleme nts for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 ho ur c loc k. W he n th e ov en is f irs t
switched on at the wall the electronic display will
automatically show 12.00, and the 'Time' ( ) neon
will also flash.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow som e of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produc e water droplets. Th is is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against t he grid covering the fan at th e back
of the oven.

Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they wi ll restrict the circ ulation of heat
and may affect performance.

HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the
home. Always fol low the basic rules of food hygien e
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

THE COOLING FAN FOR THE CONTROLS

The cooling fan com es on immediat ely when the grill
is switched on and after a shor t time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling f an may turn ON and O FF, this is
quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (w here
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is bein g m ai nta ine d. If the ne on
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

1. Avoid buying chilled or frozen products if you
cannot store them stra ight away. The use of an
insulated container when shopping is advisable.

2. When you arrive home, p lace perisha ble foods i n
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying o ut
and to prevent any pos sible cross contam ination
with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

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ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

A

B

C

D

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supp ly is first switched ON, the

display will show 12.0 0 and the 'Time' ( ) indicator
neon will flash as Fig. 1.

To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct tim e on the 24 ho ur clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon ( ) will flash for 5 seco nds and then
go out.

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.

GFE

Fig.1.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button ( ) until
the 'Countdown' indicator neon ( ) is illum inated
the display reads 0.00 as Fig.3.

To set the correct time duration depres s the increas e
control ( + ) until the displ ay indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will so und intermittently for up t o 2
minutes at the end of the timed period. The so und
can be stopped by pressing any button.

Fig.2.

Fig.3.

Fig.4.

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TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon ( ) flashes and
then the decrease co ntrol ( - ) until 0.0 0 shows in the
display as Fig. 5. The 'Countdown' indic ator neon
( ) will continue to flash for a few seconds and
then return to the time of day.

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the tim er control for the v ery first time, it
is advisable to let it operate whi le you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electric ity supply is switc hed ON and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector control button ( ) until the 'Cook Time'
indicator neon is illumin ated ( ). Press the
increase control ( + ) until th e required length of
cooking time is display ed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End T ime' indicator neon ( )
flashes. Press the i ncrease contr ol ( + ) u ntil the
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary depress the decrease
control ( - ) until the correct time interval is
achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) indicator neons will
be illuminated.

The 'End Time' must not b e more than 23 hours
59 minutes from the time of d ay. For exa mple, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon should be
OFF.

NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

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B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
( ) indicator neon is illuminat ed. Press the
increase control ( + ) until th e required length of
cooking time is display ed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will il luminate and the time of day
will be displayed after 5 seconds.

v) Set the oven temperatur e. T he oven indic at or

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button
once and the remaini ng t ime wil l be dis p lay e d, as
Fig. 11.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
indicator neon ( ) flash es. Pr es s the d ecr eas e
control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' indicator

neon ( ) will flash and after 5 seco nds return
to the time of day.

iii) Turn off the oven controls.

Fig.9.

Fig.10.

Fig.11.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the
indicator neon will fl ash and an alarm will sound
for up to 2 minutes.

i) To stop the s ou nd pres s any of the three buttons,

as Fig. 13.

ii) The display will return to the time of day.
iii) Turn off the oven controls.

6. THINGS TO NOTE

· In the event of an interruption of the electricity

supply, the timer wi ll reset itself to zero, and all
programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is c omplete, do not leave food to
stand in the oven, b ut remove and c ool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cook ing .

Fig.12.

Fig.13.

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FULL WIDTH DUAL GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.

The grill is a dual circuit grill which means that the full area o f the grill can be use d or for economy pur poses, the
centre section only can be used when cooking smaller quantities of food.

USING FULL WIDTH DUAL GRILL

12.00

· To operate the grill turn the second oven/grill

selector to full grill.

· Turn the second oven/grill function selector to

centre section only.

· T urn the temperature con trol knob to th e right as

far as it will go. This is the hottest setting.

· To use the grill at lower settings, turn the

temperature control knob so that 1 10°C or 1 50°C
on the panel lines up with the "0" on the knob.

THINGS TO NOTE

· The oven light will illuminate.

· T he indicator neon wi ll glow. I t may turn O N and

OFF during use to s how that the sett ing is bein g
maintained.

· T he coo ling fan f or the c o ntro ls may o perate after

a time.

USING THE TELESCOPIC RUNNERS

(where fitted)

1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.

2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.

3. Slide the shelf into pos ition, lifting slightly at the
front so that the shelf locates into the retaining
hooks.

To remove, raise the front edge and withdraw the
shelf.

FORM

RETAINING
HOOK

· Some smoke from fat splashes may be evident

as the grill cleans itself.

· T he grill may be use d with the door open or w ith

the door closed.

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