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BSK792380M
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EN User Manual | Oven
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Welcome to AEG! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service and repair information at
aeg.com/support
For more recipes, hints, troubleshooting download My AEG Kitchen app.
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. PRODUCT DESCRIPTION............................................................................. 7
4. CONTROL PANEL.......................................................................................... 7
5. BEFORE FIRST USE......................................................................................8
6. DAILY USE......................................................................................................9
7. ADDITIONAL FUNCTIONS...........................................................................14
8. CLOCK FUNCTIONS.................................................................................... 15
9. USING THE ACCESSORIES........................................................................16
10. HINTS AND TIPS........................................................................................ 17
11. CARE AND CLEANING.............................................................................. 19
12. TROUBLESHOOTING................................................................................ 23
13. ENERGY EFFICIENCY...............................................................................25
14. ENVIRONMENTAL CONCERNS................................................................26
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
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be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
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• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
Cabinet width 560 mm
Cabinet depth 550 (550) mm
578 (600) mm
Height of the front of the
appliance
Height of the back of the
appliance
Width of the front of the ap‐
pliance
Width of the back of the ap‐
pliance
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
Depth with open door 1027 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
Mains supply cable length.
Cable is placed in the right
corner of the back side
Mounting screws 4x25 mm
594 mm
576 mm
595 mm
559 mm
546 mm
560x20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
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• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is
activated. Steam can release.
– Open the appliance door with care
after the steam cooking operation.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
2.6 Internal lighting
WARNING!
Risk of electric shock.
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3. PRODUCT DESCRIPTION
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1 2 3 4
5 6
3.1 General overview
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the food sensor
4
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
3.2 Accessories
• Wire shelf
For cake tins, overproof dishes, roast
dishes, cookware/ dishes.
• Baking tray
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Food Sensor
To measure the temperature inside food.
• Telescopic runners
For inserting and removing trays and wire
shelf more easily.
• Steam set
One unperforated and one perforated food
container. The steam set drains the
condensing water away from the food
during steam cooking. Use it to prepare
vegetables, fish, chicken breast. The set is
not suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
4. CONTROL PANEL
4.1 Control panel overview
ON /
1
OFF
Press and hold to turn the appli‐
ance on and off.
Menu Lists the appliance functions.
2
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Favour‐
150°C
12:30
15min
START
85°C
F E CD
B
A
3
ites
Display
4
Lamp
5
switch
Fast
6
Heat Up
Lists the favourite settings.
Shows the current settings of the
appliance.
To turn the lamp on and off.
To turn on and off the function:
Fast Heat Up.
4.2 Display
Display with key functions set.
C. Temperature
D. Heating functions
E. Timer
F. Food Sensor (selected models only)
Display indicators
To confirm the selection / setting.
To go one level back in the menu.
To undo the last action.
To turn the options on and off.
The sound alarm function is activated.
The sound alarm and stop cooking function
is activated.
Pop up message only is activated.
Delayed start function is activated.
A. Time of Day
B. START / STOP
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial cleaning
1. Remove all accessories and removable
shelf supports from the appliance.
2. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
3. Put the accessories and removable shelf
supports back to their initial position.
5.2 First connection
The display shows welcome message after
the first connection.
You have to set: Language, Display
Brightness, Key Tones, Buzzer Volume,
Water Hardness, Time of Day.
To cancel the setting.
5.3 Initial preheating
Before the first use, preheat the empty
appliance.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function . Set the maximum
temperature.
Let the appliance operate for 1 h.
3. Set the function . Set the maximum
temperature.
Let the appliance operate for 15 min.
4. Set the function
temperature.
Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
. Set the maximum
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5.4 Setting: Water Hardness
When you connect the appliance to the mains
you have to set the water hardness level.
Use the test paper supplied with the steam
set.
1. Put the test paper into water for about 1
sec. Do not put the test paper under
running water.
2. Shake the test paper to remove any
remaining water.
3. After 1 min, check water hardness with
the table below.
4. Set the water hardness level: Menu /
Settings / Setup / Water Hardness.
The colours of the test paper continue to
change. Check the water hardness within 1
min after testing.
You can change the water hardness level in
the menu: Settings / Setup / Water Hardness.
The table shows water hardness range (dH)
with the corresponding level of Calcium
deposit and the water classification. Adjust
the water hardness level according to the
table.
When the tap water hardness level is 4, fill
the water drawer with still bottled water.
Water hardness Test paper Calcium depos‐
Level (dH)
1 0 - 7 0 - 1.3 0 - 50 soft
2 8 - 14 1.4 - 2.5 51 - 100 moderately hard
3 15 - 21 2.6 - 3.8 101 - 150 hard
4 ≥ 22 ≥ 3.9 ≥ 151 very hard
it (mmol/l)
Calcium de‐
posit (mg/l)
Water classifi‐
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
STANDARD
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
True Fan Cooking
To bake on up to three shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con‐
ventional Cooking.
Frozen Foods
Perfect for ready meals (e.g. french fries,
croquettes or spring rolls).
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
Pizza Function
Best for baking pizza and other dishes that
require more heat from below.
Bottom Heat
Choose this function after a cooking proc‐
ess to brown the food more on the bottom
if needed. Use the lowest shelf level.
cation
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SPECIALS
Preserving
To preserve vegetables and fruits, place
canning jars in a baking tray filled with wa‐
ter, using jars with bayonet or screw caps
of the same size. Use the lowest shelf po‐
sition.
Dehydrating
To dry sliced fruit, vegetables and mush‐
rooms. To allow the moisture-saturated air
to escape and the fruit to dry better, it is
advisable to open the oven door occasion‐
ally during the drying process.
Yoghurt Function
To prepare yoghurt. The lamp in this func‐
tion is off.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gra‐
tin. To bake gratins and to brown.
Slow Cooking
Low temperature cooking process. It's per‐
fect to cook delicate food (e.g., beef, veal
or lamb).
Keep Warm
To keep food warm. Please note that
some dishes may continue to cook and dry
out while being kept warm. Cover the
dishes if necessary.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
residual heat is used. The heating power
may be reduced. For more information re‐
fer to "Daily Use" chapter, Notes on: Moist
Fan Baking.
STEAM
Steamify
Use steam for steaming, stewing, gentle
crisping, baking and roasting.
SousVide Cooking
The function name refers to a method of
cooking in vacuum sealed plastic pouches
at low temperatures. Refer to the section
SousVide Cooking below and the chapter
"Hints and Tips" with the cooking tables to
find more information.
Steam Regenerating
Food reheating with steam prevents sur‐
face drying. Heat is distributed in a gentle
and even way, which allows to recover
taste and aroma of food as just prepared.
This function can be used to reheat food
directly on a plate. You can reheat more
than one plate at the same time, using dif‐
ferent shelf positions.
Bread Baking
Use this function to prepare bread and
bread rolls with professional-like result in
terms of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough.
It prevents dough surface from drying and
keeps the dough elastic.
Full Steam
For steaming vegetables, side dishes or
fish.
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and
fish.
Humidity Medium
The function is suitable for cooking stewed
and braised meat, as well as bread and
sweet yeast dough. Due to the combina‐
tion of steam and heat, the meat gets a jui‐
cy and tender texture and yeast dough
bakeries get a crispy and shiny surface.
Humidity Low
The function is suitable for meat, poultry,
oven dishes and casseroles. Thanks to the
combination of steam and heat, the meat
gets a juicy and tender texture along with a
crusty surface.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
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and the oven operates with the highest
XAM
A
B
C
F
E
D
MAX
MAX
MAX
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
6.5 Using: Water drawer
1. Push the front cover of the water drawer.
6.3 Setting: Heating functions
1. Turn on the appliance. The display shows
the default heating function and the
temperature.
2. Press the symbol of the heating function
to enter the submenu.
3. Select the heating function and press .
The display shows the temperature.
4. Set the temperature. Press .
5. Press
.
Food Sensor - you can plug the sensor at any
time before or during cooking. Refer to "Using
the accessories, Food sensor" chapter.
6. - press to turn off the heating
function.
7. Turn off the appliance.
6.4 Water drawer
2. Fill the water drawer up to the maximum
level. There are two methods of pouring
the water:
a. Leave the water drawer inside the
oven and pour the water from a
container.
b. Remove the water drawer from the
oven and fill it from a tap water.
3. Carry the water drawer in the horizontal
position to avoid water spilling.
4. Insert the filled water drawer in the same
position.
5. Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot
surfaces.
6.6 Setting: Steamify - Steam
heating function
A. Lid
B. Wave-breaker
C. Drawer
D. Water-filling opening
E. Scale
F. Front cover
1. Turn on the appliance. Select the symbol
of the heating function and press it to
enter the submenu.
2. Press . Set the steam heating function.
3. Press . The display shows the
temperature settings.
4. Set the temperature. Type of the steam
heating function depends on the set
temperature:
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a. Steam for Steaming 50 - 100 °C - for
steaming vegetables, grains,
legumes, seafood, terrines and spoon
desserts.
b. Steam for Stewing 105 - 130 °C - for
cooking stewed and braised meat or
fish, bread and poultry, as well as
cheesecakes and casseroles.
c. Steam for Gentle Crisping 135 - 150
°C - for meat, casseroles, stuffed
vegetables, fish and gratin. Owing to
the combination of steam and heat
the meat gets a juicy and tender
texture along with a crusty surface. If
you set the timer, grill function turns
on automatically in the last minutes of
the cooking process to give dish a
gentle gratin.
d. Steam for Baking and Roasting 155
- 230 °C - for roasted and baked
dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin,
vegetables and bakery dishes. If you
set the timer and put the food on the
first level, bottom heat function turns
on automatically in the last minutes of
the cooking process to give dish a
crispy bottom.
5. Press .
6. Press the cover of the water drawer to
open and remove it.
7. Fill the water drawer with cold water to
the maximum level (around 950 ml). Use
the scale on the water drawer. The water
supply is sufficient for approximately 50
min.
WARNING!
Use only cold tap water. Do not use
filtered (demineralised) or distilled
water. Do not use other liquids. Do
not pour flammable or alcoholic
liquids into the water drawer.
8. Wipe the outside of the water drawer with
a soft cloth, if needed. Push the water
drawer to its initial position.
9. Press .
Steam appears after approximately 2 min.
When the appliance reaches the set
temperature, the signal sounds.
10. When the water drawer runs out of water,
the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan
runs quicker to remove steam.
11. Turn off the appliance.
Empty the water drawer after cooking ends.
Residual water can condensate in the cavity.
After cooking, carefully open the oven door.
When the appliance is cold, dry the cavity
with a soft cloth.
6.7 Setting: SousVide Cooking
1. Turn on the appliance.
2. Select the symbol of the heating function
and press it to enter the submenu.
3. Press .
4. Press . The display shows the
temperature settings.
5. Set the temperature and press .
6. Press
. The display shows timer
settings.
7. Set the timer and press .
8. Press .
9. After cooking, open the oven door
carefully. Residual water can accumulate
on the vacuum bags and in the cavity.
Use a plate and a towel to take out the
vacuum bags.
When the oven is cold, remove the water
from the bottom of the cavity with a sponge.
Dry the cavity with a soft cloth.
6.8 Menu
Press to enter the menu.
Menu item Application
Assisted Cooking Lists automatic pro‐
Cleaning Lists cleaning pro‐
Favourites Lists the favourite set‐
Options To set the appliance
Settings Setup To set the appliance
Service Shows the software ver‐
grammes.
grammes.
tings.
configuration.
configuration.
sion and configuration.
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Submenu for: Cleaning
Submenu Application
Drying Procedure for drying the cavity from the condensation remaining after a use of
Steam Cleaning Light cleaning.
Steam Cleaning Plus Thorough cleaning.
Descaling Cleaning of the steam generation circuit from residual limestone.
Rinsing Cleaning of the steam generation circuit. Use rinsing after frequent steam cook‐
the steam functions.
ing.
Submenu for: Options
Submenu Application
Light Turns the lamp on and off.
Child Lock Prevents accidental activation of the appliance. When the option is on, the text
Fast Heat Up Shortens the heat up time. It is available only for some of the appliance functions.
Cleaning Reminder Turns the reminder on and off.
Time Indication Turns the clock on and off.
Digital Clock Style Changes the format of the displayed time indication.
Child Lock appears in the display when you turn on the appliance. To enable the
appliance use, choose the code letters in the alphabetical order. Access to the
timer, the remote operation and the lamp is available with the option on.
Submenu for: Setup
Submenu Description
Language Sets the appliance language.
Display Brightness Sets the display brightness.
Key Tones Turns the tone of the touch fields on and off. It is not possible to mute the tone for:
.
Buzzer Volume Sets the volume of key tones and signals.
Water Hardness Sets the water hardness.
Time of Day Sets the current time and date.
Submenu for: Service
Submenu Description
Demo Mode Activation / deactivation code: 2468
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Submenu Description
Software Version Information about software version.
Reset All Settings Restores factory settings.
6.9 Setting: Assisted Cooking
Assisted Cooking submenu consists of a set
of additional functions and programs that are
designed for dedicated dishes. Each dish in
this submenu is provided with a suitable
setting. You can adjust the time and the
temperature during cooking.
For some of the dishes you can also cook
with Food Sensor. The degree to which a
dish is cooked:
• Rare
• Medium
7. ADDITIONAL FUNCTIONS
7.1 Favourites
You can save your favourite settings, such as
heating function, cooking time, temperature
or cleaning function. You can save 3 favourite
settings.
1. Turn on the appliance.
2. Select the preferred setting.
3. Press .
4. Select: Favourites / Save current settings.
5. Press + to add the setting to the list of:
Favourites.
6. Press
- press to reset the setting.
- press to cancel the setting.
7.2 Function lock
This function prevents an accidental change
of the appliance function.
1. Turn on the appliance.
2. Set a heating function.
3. , - press at the same time to turn on
the function.
, - press at the same time to turn off the
function.
.
• Well Done
For some of the dishes you can also cook
with Weight Automatic.
1. Turn on the appliance.
2. Press .
3. Press
4. Choose a dish or a food type.
5. Place the food inside the appliance and
press .
When the function ends, check if the food is
ready. Extend the cooking time, if needed.
. Enter Assisted Cooking.
7.3 Child Lock
This function prevents accidental activation of
the appliance.
1. Turn on the appliance.
2. Press .
3. Select Options / Child Lock.
4. Press the code letters in an alphabetical
order.
Child Lock is activated.
When this function is activated, access to:
Timer and lamp is available.
To enable the use of the appliance, press the
code letters in an alphabetical order.
7.4 Automatic switch-off
For safety reasons, if the heating function is
active and no settings are changed, the
appliance will turn off automatically after a
certain period of time.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
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The Automatic switch-off does not work with
the functions: Light, Food Sensor, End time,
Slow Cooking.
7.5 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
8. CLOCK FUNCTIONS
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
8.1 Clock functions description
Function Description
Timer To set the length of cooking. Maximum
End Action Sound Alarm - when the time is up the
Delayed
start
Time Ex‐
tension
Uptimer To show how long the appliance oper‐
is 23 h 59 min.
You can set what happens when the
time is up by setting the preferred: End
Action.
signal sounds. You can set this function
at any time, even when the appliance is
turned off.
Sound Alarm and stop cooking - when
the time is up the signal sounds and the
heating function turns off.
Pop up message only - when the time
is up the message appears on the dis‐
play. You can set this function at any
time, even when the appliance is turned
off.
To postpone the start and / or end of
cooking.
To extend the cooking time.
ates. Maximum is 23 h 59 min. You can
turn the function on and off. This func‐
tion has no effect on the operation of
the appliance.
8.2 Setting: Time of Day
1. Turn on the appliance.
2. Press: Time of Day.
3. Set the time.
4. Press .
8.3 Setting: Timer
1. Choose the heating function and set the
temperature.
Press .
2.
3. Set the time.
You can select the preferred End action by
pressing .
4. Press
. Repeat the action until the
display shows the main screen.
When 10% of cooking time is left and the
food does not seem to be ready, you can
extend cooking time. You can also change
the heating function. Press +1min to extend
the cooking time.
8.4 Setting: Delayed start
1. Set the heating function and the
temperature.
2. Press .
3. Set the cooking time.
4. Press
.
5. Press: Delayed start.
6. Choose the desired start time.
7. Press . Repeat the action until the
display shows the main screen.
8.5 Setting: Uptimer
1. Set the heating function and the
temperature.
2. Press .
3. Press .
4. Press: Uptimer.
5. Slide or press to see the baking time
on the main screen.
6. Press
. Repeat the action until the
display shows the main screen.
8.6 Changing timer settings
You can change the set time during cooking
at any time.
ENGLISH 15
Page 16
1. Press .
2. Set the timer value.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the
shelf support.
Baking tray / Deep pan
3. Press .
- the temperature inside the appliance:
•
minimum 120 °C.
• - the food core temperature.
For the best cooking results:
• Ingredients should be at room
temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food
sensor must be fully inserted in the dish.
The appliance calculates an approximate end
of cooking time. It depends on the quantity of
food, the heating function and the
temperature.
Cooking with: Food Sensor
WARNING!
There is a risk of burns as Food Sensor
and shelf supports become hot. Do not
touch Food Sensor handle with bare
hands. Always use oven gloves.
1. Turn on the appliance.
2. Set a heating function and, if necessary,
the oven temperature.
3. Insert Food Sensor inside the dish:
Meat, poultry and fish
Insert the entire needle of the Food
Sensor into the centre of meat or fish at
its thickest part.
Push the tray between the guide bars of the
shelf support.
9.2 Food Sensor
It measures the temperature inside the food.
You can use it with every heating function.
There are two temperatures to be set:
16 ENGLISH
Casserole
Page 17
Insert the tip of Food Sensor exactly in
the centre of the casserole. Food Sensor
should be stabilized in one place during
baking. Use a solid ingredient to achieve
that. Use the rim of the baking dish to
support the silicone handle of Food
Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
4. Plug Food Sensor into the socket located
inside the appliance. Refer to "Product
description".
The display shows the current temperature of
Food Sensor.
10. HINTS AND TIPS
5. - press to set the core temperature of
the sensor.
6. - press to set the preferred option:
• Sound Alarm - when food reaches the
core temperature, the signal sounds.
• Sound Alarm and stop cooking - when
food reaches the core temperature,
the signal sounds and the oven stops.
7. Select the option and repeatedly press
to go to main screen.
8. Press .
When the food reaches the set temperature,
the signal sounds. Check if the food is ready.
Extend the cooking time, if needed.
9. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
For more cooking recommendations refer to
the cooking tables available on our website.
To find the Cooking Hints, check the PNC
number on the rating plate located on the
front frame inside the appliance.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Container (Gastronorm)
Weight (kg)
Shelf position
Cooking time (min)
10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
ENGLISH 17
Page 18
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 16
pieces
Swiss Roll baking tray or dripping pan 180 2 15 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 15 - 25
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24
pieces
Muffins, 12 pieces baking tray or dripping pan 180 2 20 - 30
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces baking tray or dripping pan 180 2 15 - 25
baking tray or dripping pan 180 2 25 - 35
baking tray or dripping pan 160 2 25 - 35
baking tray or dripping pan 180 2 20 - 30
baking tray or dripping pan 140 2 15 - 25
10.4 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cooking 160 45 - 60 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional Cooking 180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cooking 140 25 - 35 2
Baking on one level - biscuits
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Preheat the empty appliance.
1)
1)
18 ENGLISH
True Fan Cooking 150 20 - 30 3
Conventional Cooking 170 20 - 30 3
Page 19
Multilevel baking - biscuits
Short bread True Fan Cooking 140 25 - 45 2 / 4
True Fan Cooking 150 25 - 35 1 / 4
Small cakes, 20 per tray,
Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4
Apple pie, 1 tin per grid (Ø 20
cm)
1)
Preheat the empty appliance.
1)
True Fan Cooking 160 55 - 65 2 / 4
Grill
1)
Toast
Beef steak
1)
2)
2)
Preheat the empty appliance for 5 minutes.
Preheat the empty appliance for 5 minutes. Turn halfway through .
Grill max. 1 - 2 5
Grill max. 24 - 30 4
10.5 Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350.
Set the temperature to 100°C.
1)
Broccoli
1)
Broccoli
Peas, frozen
1)
Put the baking tray on the first shelf position. Preheat the empty appliance.
2)
Put the baking tray on the first shelf position.
2)
1 x 2/3 perforated 0.3 3 8 - 9
1 x 2/3 perforated max. 3 10 - 11
2 x 2/3 perforated 2 x 1.5 2 and 4 Until the temper‐
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent.
• Clean the bottom of the cavity with a few
drops of vinegar to remove limestone
residue.
ature in the cold‐
est spot reaches
85 °C.
ENGLISH 19
Page 20
• Use a cleaning solution to clean metal
2
3
1
surfaces.
• Clean stains with a mild detergent.
Everyday Use
• Clean the interior of the appliance after
each use. Fat accumulation or other
residue may cause fire.
• Do not store food in the appliance for
longer than 20 minutes. Dry the interior of
the appliance only with a microfibre cloth
after each use.
Accessories
• Clean all accessories after each use and
let them dry. Use only a microfibre cloth
with warm water and a mild detergent. Do
not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
11.2 Removing the shelf supports
Remove the shelf supports to clean the
appliance.
1. Turn off the appliance and wait until it is
cold.
2. Carefully pull the shelf supports up and
out of the front catch.
3. Pull the front end of the shelf support
away from the side wall.
4. Pull the supports out of the rear catch.
3. Clean the bottom of the oven interior and
the inner door glass with a soft cloth with
warm water and a mild detergent.
4. Fill the water drawer to the maximum
level.
5. Select: Menu / Cleaning.
Option Description
Steam
Cleaning
Steam
Cleaning
Plus
Light cleaning
Duration: 30 min
Normal cleaning
Spray the cavity with a
detergent.
Duration: 75 min
6. Press . Follow the instruction on
the display.
The signal sounds when the cleaning ends.
7. Press any symbol to turn off the signal.
8. Turn off the appliance.
9. When the appliance is cold, dry the cavity
with a soft cloth.
10. Remove the remaining water from the
water drawer.
11. Leave the oven door open and wait until
the oven interior is dry.
When this function works, the lamp is off.
11.4 Cleaning Reminder
When the reminder appears, cleaning is
recommended.
Use the function: Steam Cleaning Plus.
Install the shelf supports in the opposite
sequence.
The retaining pins on the telescopic runners
must point to the front.
11.3 Steam Cleaning
1. Turn off the appliance and wait until it is
cold.
2. Remove all accessories and removable
shelf supports.
20 ENGLISH
11.5 Cleaning the water drawer
1. Remove the water drawer from the
appliance.
2. Remove the lid of the water drawer. Lift
the cover in correspondence with the
protrusion in the rear.
3. Remove the wave-breaker. Pull it away
from the drawer body until it pops out.
Page 21
XAM
4. Wash the water drawer parts with water
XAM
XAM
and soap. Do not use abrasive sponges
and do not clean the water drawer in a
dishwasher.
5. Reassemble the water drawer.
6. Snap in the wave-breaker. Push it into the
drawer body.
7. Assemble the lid. First insert the front
snap and then push it against the drawer
body.
8. Insert the water drawer.
9. Push the water drawer towards the oven
until it latches.
11.6 Descaling
Use it to descale the steam system.
1. Turn off the appliance and wait until it is
cold.
2. Remove all accessories.
3. Make sure that the water drawer is
empty.
Duration of the first part: around 100
min
4. Select: Menu / Cleaning / Descaling.
5. Place the deep pan on the first shelf
position.
6. Pour 250 ml of the descaling agent in the
7. Fill the remaining part of the water drawer
water drawer.
with water to the maximum level.
8. Turn on the function and follow the
instruction on the display. The first part of
descaling starts.
Duration of the second part: around 35
min
9. Fill the water drawer with water. Make
sure there is no remaining descaling
agent inside the water drawer. Insert the
water drawer.
10. When the function ends, remove the deep
pan.
11. Turn off the appliance and wait until it is
cold.
12. Clean the oven interior with a soft cloth.
13. Remove the remaining water from the
water drawer.
14. Leave the oven door open and wait until
the cavity is dry.
If some limestone residue remains in the
oven after descaling, the display prompts to
repeat the procedure.
11.7 Descaling reminder
There are two reminders which prompt you to
descale the appliance. You cannot disable
the descaling reminder.
• Soft reminder - recommends you to
descale the appliance.
• Hard reminder - obligates you to descale
the appliance. If you do not descale the
appliance when the hard reminder is on,
the steam functions are disabled.
11.8 Rinsing
Use it to clean the steam system after
frequent use of the steam functions.
1. Turn off the appliance and wait until it is
cold.
2. Remove all accessories.
3. Place the deep pan on the first shelf
position.
4. Fill the water drawer with water.
5. Select: Menu / Cleaning / Rinsing.
Duration: around 30 min
6. Turn on the function and follow the
instruction on the display.
7. When the function ends, remove the deep
pan.
When this function works, the lamp is off.
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Page 22
11.9 Drying
A
A
1
2
B
Use it after cooking with a steam heating
function or steam cleaning to dry the cavity.
1. Turn off the appliance and wait until it is
cold.
2. Remove all accessories.
3. Select: Menu / Cleaning / Drying.
4. Follow the instruction on the display.
11.10 Drying reminder
After cooking with a steam heating function
the display prompts to dry the appliance.
Press YES to dry the appliance.
11.11 Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of glass
panels is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially
around the edges of the front panel. The
glass can break.
1. Fully open the door.
2. Press the clamping levers
door hinges.
on the two
6. Hold the door trim on the top edge of
the door at the two sides and push
inwards to release the clip seal.
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top
edge one by one and pull them up out of
the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully. Do
not clean the glass panels in the
dishwasher.
After cleaning, do the above steps in the
opposite sequence. Install the smaller panel
first, then the larger and the door.
Make sure that the glass panels are inserted
in the correct position otherwise the surface
of the door may overheat.
3. Close the oven door to the first opening
position (at approximate angle: 70°).
4. Hold the door with one hand on each side
and pull it away from the oven at an
upwards angle.
5. Put the door with the outer side down on
a soft cloth on a stable surface.
22 ENGLISH
11.12 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the appliance and wait until it is
cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.
Top lamp
1. Turn the glass cover to remove it.
Page 23
2. Use a Torx 20 screwdriver to remove the
cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
5. Install the metal frame and the seal.
2. Remove the metal ring and clean the
glass cover.
Tighten the screws.
6. Install the left shelf support.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Attach the metal ring to the glass cover
and install it.
Side lamp
1. Remove the left shelf support to get
access to the lamp.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem description Cause and remedy
You cannot activate or operate the
appliance.
The appliance does not heat up. The clock is not set.
The lamp is turned off. The lamp is burnt out. Replace the lamp.
The appliance does not retain the
water drawer after you insert it.
Water comes out of the water
drawer.
The water drawer is difficult to
clean.
There is no water inside the grill -/
roasting pan after descaling.
The appliance is not connected to an electrical supply or it is connected in‐
correctly.
To set the clock refer to "Clock functions" chapter.
The door is not closed correctly.
The fuse is blown.
Make sure the fuse is the cause of the problem. If the problem recurs, con‐
tact a qualified electrician.
Child Lock is activated.
For details refer to "Care and Cleaning" chapter.
You did not fully press the water drawer body.
Fully insert the water drawer into the appliance.
You did not assemble the lid of the water drawer or wave breaker correctly.
Reassemble the lid of the water drawer and wave breaker.
Mare sure that the lid and the wave breaker are removed before you start
cleaning.
The water drawer was not filled in to the maximum level.
Check if a descaling agent / water is present in the water drawer body.
ENGLISH 23
Page 24
Problem description Cause and remedy
There is dirty water on the bottom
of the cavity after descaling.
There is too much water on the
bottom of the cavity after cleaning.
Cleaning performance is not satis‐
factory.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
The grill -/ roasting pan is on a wrong shelf position.
Remove the remaining water and the descaling agent from the bottom of the
appliance. Next time put the grill -/ roasting pan on the first shelf position.
You put too much detergent in the appliance before you started cleaning.
Next time evenly spread the thin layer of a detergent on the cavity walls.
You started cleaning when the appliance was too hot.
Wait for the appliance to cool down. Repeat cleaning.
You did not remove all the accessories from the appliance before cleaning.
Remove all the accessories and repeat cleaning.
12.2 Error codes
When the software error occurs, the display shows error message. You will find the list of
problems in the table below.
Code and description Remedy
F111 - Food Sensor is not correctly inserted into the
socket.
F240, F439 - the touch fields on the display do not
work properly.
F908 - the appliance system cannot connect with the
control panel.
F131 - the temperature of the steamer sensor is too
1)
high.
F144 - the sensor in the Water drawer cannot measure
the water level.
F508 - the Water drawer does not work properly.
1)
When the following error message continues to appear on the display, it means a faulty subsystem may have
been disabled. In such a case contact your dealer or an Authorized Service Centre. If one of these errors occurs,
the rest of the appliance functions will continue to work as usual.
1)
Fully plug Food Sensor into the socket.
Clean the surface of the display. Make sure there is no
dirt on the touch fields.
Turn the appliance off and on.
Turn the appliance off and wait until it cools down. Turn
the appliance on again.
Empty the Water drawer and refill it.
Turn the appliance off and on.
1)
12.3 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is located
on the front frame of the appliance. It is
visible when you open the door. Do not
remove the rating plate from the appliance.
24 ENGLISH
We recommend that you write the data
here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):
Page 25
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations
Supplier's name AEG
Model identification BSK792380M 944188852
Energy Efficiency Index 61.9
Energy efficiency class A++
Energy consumption with a standard load, conventional mode 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.52 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
Mass 39.0 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
13.2 Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with Duration is activated and
the cooking time is longer than 30 min, the
heating elements automatically turn off earlier
in some appliance functions.
The fan and lamp continue to operate. When
you turn off the appliance, the display shows
the residual heat. You can use that heat to
keep the food warm.
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
ENGLISH 25
Page 26
Moist Fan Baking
Function designed to save energy during
turn on the lamp again but this action will
reduce the expected energy savings.
cooking.
When you use this function the lamp
automatically turns off after 30 sec. You may
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
26 ENGLISH
*
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867380753-A-432023
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