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USER
MANUAL
BSK792380B
EN User Manual
Steam oven
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FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler – features
you might not find on ordinary appliances. Please spend a few minutes reading to get the very
best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
CONTENTS
1. SAFETY INFORMATION............................. 3
1.1 Children and vulnerable people
safety..................................................... 3
1.2 General Safety.................................4
2. SAFETY INSTRUCTIONS........................... 5
2.1 Installation........................................5
2.2 Electrical connection........................6
2.3 Use.................................................. 7
2.4 Care and cleaning............................7
2.5 Steam Cooking................................ 8
2.6 Internal lighting................................ 8
2.7 Service.............................................8
2.8 Disposal........................................... 8
3. PRODUCT DESCRIPTION.......................... 9
3.1 General overview.............................9
3.2 Accessories..................................... 9
4. HOW TO TURN OVEN ON AND OFF....... 10
4.1 Control panel................................. 10
4.2 Display........................................... 11
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5. BEFORE FIRST USE.................................12
5.1 Initial Cleaning .............................. 12
5.2 First connection............................. 13
5.3 Initial preheating............................ 13
5.4 How to set: Water hardness.......... 13
6. DAILY USE................................................ 14
6.1 How to set: Heating functions........ 14
6.2 Water drawer................................. 15
6.3 How to use: Water drawer............. 15
6.4 How to set: Steamify - Steam
heating function................................... 16
6.5 How to set: SousVide Cooking...... 18
6.6 How to set: Assisted Cooking........ 18
6.7 Heating functions........................... 19
6.8 Notes on: Moist Fan Baking...........22
7. CLOCK FUNCTIONS.................................22
7.1 Clock functions description............ 22
7.2 How to set: Clock functions........... 23
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SAFETY INFORMATION
8. HOW TO USE: ACCESSORIES................ 24
8.1 Inserting accessories..................... 24
8.2 Using Trivet and Grill- /
Roasting pan........................................25
8.3 Food Sensor.................................. 26
9. ADDITIONAL FUNCTIONS....................... 28
9.1 How to save: Favourites................ 28
9.2 Function lock..................................28
9.3 Automatic switch-off.......................29
9.4 Cooling fan.....................................29
10. HINTS AND TIPS..................................... 29
10.1 Cooking recommendations.......... 29
10.2 Moist Fan Baking......................... 29
10.3 Moist Fan Baking -
recommended accessories..................30
10.4 Cooking tables for test institutes..31
11. CARE AND CLEANING...........................33
11.1 Notes on cleaning........................ 33
11.2 How to remove: Shelf supports ...34
11.3 How to use: Steam Cleaning....... 34
11.4 Cleaning Reminder...................... 35
11.5 How to clean: Water drawer........ 35
11.6 How to use: Descaling................. 36
11.7 Descaling reminder......................37
11.8 How to use: Rinsing.....................37
11.9 Drying reminder........................... 38
11.10 How to use: Drying.................... 38
11.11
How to remove and install: Door..........38
11.12 How to replace: Lamp................39
12. TROUBLESHOOTING............................. 40
12.1 What to do if.................................40
12.2 How to manage: Error codes....... 42
12.3 Service data.................................43
13. ENERGY EFFICIENCY............................ 43
13.1 Product Information Sheet
according to UK Ecodesign and Energy
Labelling Regulations.......................... 43
13.2 Energy saving.............................. 44
14. MENU STRUCTURE................................45
14.1 Menu............................................45
14.2 Submenu for: Cleaning................ 45
14.3 Submenu for: Options..................46
14.4 Submenu for: Setup.....................46
14.5 Submenu for: Service.................. 47
15. IT'S EASY!............................................... 47
16. TAKE A SHORTCUT!.............................. 49
17. ENVIRONMENTAL CONCERNS.............50
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
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SAFETY INFORMATION
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
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SAFETY INSTRUCTIONS
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the
electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work‐
top minimum height)
578 (600) mm
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SAFETY INSTRUCTIONS
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed
on the bottom rear side
Mounting screws 4x25 mm
560x20 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the
appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure
that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors.
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SAFETY INSTRUCTIONS
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the
door.
• Do not put flammable products or items that are wet with flammable products in, near or on
the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a closed
furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
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SAFETY INSTRUCTIONS
• Replace immediately the door glass panels when they are damaged. Contact the Authorised
Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can
release.
– Open the appliance door with care after the steam cooking operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These
lamps are intended to withstand extreme physical conditions in household appliances, such
as temperature, vibration, humidity, or are intended to signal information about the
operational status of the appliance. They are not intended to be used in other applications
and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. PRODUCT DESCRIPTION
21
10
9
3
5
4
3
2
1
5
4
6
7
8
3.1 General overview
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
PRODUCT DESCRIPTION
Control panel
Display
Water drawer
Socket for the food sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.
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≤ 5 kg
1 2 3 4
5 6
HOW TO TURN OVEN ON AND OFF
Patisserie tray
For rolls, pretzels and small pastries. Suitable for
steam functions. The discolouration of the surface
has no effect on the functions.
Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water away
from the food during steam cooking. Use it to
prepare vegetables, fish, chicken breast. The set
is not suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
4. HOW TO TURN OVEN ON AND OFF
4.1 Control panel
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Page 11
3s
STARTSTART
12:3012:30
150°C
12:34
11min
12:3012:30
150°C
STOP
HOW TO TURN OVEN ON AND OFF
ON / OFF Press and hold to turn the oven on and off.
1
Menu Lists the oven functions.
2
Favourites Lists the favourite settings.
3
Display Shows the current settings of the oven.
4
Lamp switch To turn the lamp on and off.
5
Fast Heat Up To turn on and off the function: Fast Heat Up.
6
Press Move
Touch the surface with finger‐
tip.
4.2 Display
Slide fingertip over the sur‐
face.
After turning on, the display shows the main
screen with the heating function and the default
temperature.
If you do not use the oven for 2 minutes, the
display goes to standby.
When you cook, the display shows the set
functions and other available options.
Press and hold
Touch the surface for 3 sec‐
onds.
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Page 12
150°C
12:30
15min
START
85°C
F E CD
B
A
BEFORE FIRST USE
Display indicators
Basic indicators - to navigate on the display.
Display with key functions set.
A. Time of day
B. START/STOP
C. Temperature
D. Heating functions
E. Timer
F. Food sensor (selected models only)
To confirm the selection / set‐
ting.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on.
Timer indicators
To set the function: Delayed start.
To go one
level back in
the menu.
The function is on.
Cooking stops automatically.
To undo the
last action.
To turn the options on and
off.
Sound alarm is off.
To cancel the setting.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
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Step 1 Step 2 Step 3
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BEFORE FIRST USE
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild deter‐
gent.
Place the accessories and the
removable shelf supports in
the oven.
5.2 First connection
The display shows welcome message after the first connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness,
Time of day.
5.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Step 3
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
5.4 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.
Step 1 Step 2 Step 3 Step 4
Put the test paper
into water for about
1 sec. Do not put
the test paper under
running water.
The colours of the test paper continue to change. Do not check water hardness later than 1
min after test.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
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DAILY USE
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classification. Adjust the water hardness level according to the table.
Water hardness Test paper Calcium de‐
posit (mmol/l)
Level dH
1 0 - 7 0 - 1.3 0 - 50 soft
2 8 - 14 1.4 - 2.5 51 - 100 moderately
3 15 - 21 2.6 - 3.8 101 - 150 hard
4 ≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
Calcium de‐
posit (mg/l)
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2 Press the symbol of the heating function to enter the submenu.
Water classi‐
fication
hard
Step 3
Step 4
Step 5
Step 6 Turn off the oven.
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Select the heating function and press: . The display shows: temperature.
Set: temperature. Press: .
Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
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Take a shortcut!
XAM
A
B
C
F
E
D
MAX
6.2 Water drawer
6.3 How to use: Water drawer
DAILY USE
A. Lid
B. Wave-breaker
C. Drawer
D. Water-filling opening
E. Scale
F. Front cover
Step 1 Push the front cover of the water draw‐
Step 2 Fill the water drawer up to the maximum level. You can do it in two ways:
er.
A: Leave the water drawer inside the
oven and pour the water from a contain‐
er.
B: Remove the water drawer from the
oven and fill it from a water tap.
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MAX
MAX
DAILY USE
Step 3 Carry the water drawer in the horizontal
position to avoid water spilling.
Step 4 When you fill the water drawer, insert it
in the same position. Push the front
cover until the water drawer is inside
the oven.
Step 5 Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.
6.4 How to set: Steamify - Steam heating function
Step 1 Turn on the oven.
Step 2
Step 3
Step 4 Set the temperature. Type of the steam heating function depends on the set tempera‐
Select the symbol of the heating function and press it to enter the submenu.
Press . Set the steam heating function.
Press: . The display shows the temperature settings.
ture.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisping
135 - 150 °C
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For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casseroles.
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with a
crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
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DAILY USE
Steam for Baking and Roasting
155 - 230 °C
Step 5
Step 6 Press the cover of the water drawer to open and remove it.
Step 7 Fill the water drawer with cold water to the maximum level (around 950 ml). The water
Press: .
supply is sufficient for approximately 50 min.
For roasted and baked dishes meat, fish, poultry, fil‐
led puff pastry, tarts, muffins, gratin, vegetables and
bakery dishes.
If you set the timer and put the food on the first level,
bottom heat function turns on automatically in the last
minutes of the cooking process to give dish a crispy
bottom.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
Use the scale on the water drawer.
Step 8 Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw‐
Step 9
er to its initial position.
Press: .
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan runs quicker to remove steam.
Step 11 Turn off the oven.
Step 12 Empty the water drawer after cooking ends.
Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth.
Take a shortcut!
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DAILY USE
6.5 How to set: SousVide Cooking
Step 1 Turn on the oven.
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8 Residual water can accumulate on the vacuum bags and in the cavity. After cooking,
Select the symbol of the heating function and press it to enter the submenu.
Press: .
Press: . The display shows the temperature settings.
Set the temperature and press: .
Press . The display shows timer settings.
Set the timer and press: .
Press: .
open the oven door carefully. Use a plate and a towel to take out the vacuum bags.
When the oven is cold, remove the water from the bottom of the cavity with a sponge.
Dry the cavity with a soft cloth.
Take a shortcut!
6.6 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
Step 2
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Press: .
Page 19
DAILY USE
Step 3
Step 4 Choose a dish or a food type.
Step 5
Press: . Enter: Assisted Cooking.
Press: .
Take a shortcut!
6.7 Heating functions
STANDARD
Heating function Application
To grill thin pieces of food and to toast bread.
Grill
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional
Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
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DAILY USE
Heating function Application
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
SPECIALS
Heating function Application
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Dehydrating
Yoghurt Function
Plate Warming
Defrost
Au Gratin
Slow Cooking
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To prepare yogurt. The lamp in this function is off.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
To prepare tender, succulent roasts.
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Heating function Application
To keep food warm.
Keep Warm
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
Moist Fan Baking
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
STEAM
Heating function Application
Use steam for steaming, stewing, gentle crisping, baking and roasting.
Steamify
The function name refers to a method of cooking in vacuum sealed plastic
pouches at low temperatures. Refer to the section SousVide Cooking be‐
SousVide Cooking
low and the chapter "Hints and Tips" with the cooking tables to find more
information.
DAILY USE
Steam Regenerat‐
ing
Bread Baking
Dough Proving
Full Steam
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
For steaming vegetables, side dishes, fish
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CLOCK FUNCTIONS
Heating function Application
The function is suitable for cooking delicate dishes like custards, flans, ter‐
rines and fish.
Humidity High
The function is suitable for cooking stewed and braised meat as well as
bread and sweet yeast dough. Due to the combination of steam and heat
Humidity Medium
Humidity Low
6.8 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements.
Tests according to BS EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
the meat gets a juicy and tender texture and yeast dough bakeries get a
crispy and shiny surface.
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐
Uptimer Monitors how long the function operates. Uptimer - you can turn it on
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fect on the operation of the oven.
and off.
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7.2 How to set: Clock functions
How to set the clock
Step 1 Press: Time of day.
CLOCK FUNCTIONS
Step 2
How to set cooking time
Step 1 Choose the heating function and set the temperature.
Step 2
Step 3
Set the time. Press: .
Press: .
Set the time. Press: .
Take a shortcut!
How to choose end option
Step 1 Choose the heating function and set the temperature.
Step 2
Step 3 Set the cooking time.
Press: .
Step 4
Step 5 Press: End action.
Step 6 Choose the preferred: End action.
Step 7
Press: .
Press: . Repeat the action until the display shows the main screen.
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HOW TO USE: ACCESSORIES
How to delay start of cooking
Step 1 Set the heating function and the temperature.
Step 2
Step 3 Set the cooking time.
Step 4
Step 5 Press: Delayed start.
Step 6 Choose the value.
Step 7
How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cooking
time. You can also change the heating function.
Press +1min to extend the cooking time.
How to change timer settings
Step 1
Step 2 Set the timer value.
Press: .
Press: .
Press: . Repeat the action until the display shows the main screen.
Press: .
Step 3
You can change the set time during cooking at any time.
Press: .
8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The
high rim around the shelf prevents cookware from slipping of the shelf.
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Page 25
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on the
guide bars above.
HOW TO USE: ACCESSORIES
8.2 Using Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
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HOW TO USE: ACCESSORIES
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1 Put the trivet into the deep pan so
Step 2 Put the deep pan into the oven on the necessary shelf position.
that the supports of the wire shelf
point up.
that the supports of the wire shelf
point down.
8.3 Food Sensor
Food Sensor- measures the temperature inside the food. You can use it with every heating
function.
There are two temperatures to be set:
The oven temperature: minimum 120 °C.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
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The core temperature.
During cooking it must remain in
the dish.
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HOW TO USE: ACCESSORIES
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
Step 4 Plug Food Sensor into the socket at the front of the oven.
Step 5
Step 6
inside of the dish.
The display shows the current temperature of: Food Sensor.
- press to set the core temperature of the sensor.
- press to set the preferred option:
• Sound alarm - when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking - when food reaches the core temperature, the sig‐
nal sounds and the oven stops.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
Step 7
Step 8
Select the option and repeatedly press: to go to main screen.
Press: .
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
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ADDITIONAL FUNCTIONS
Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
Take a shortcut!
9. ADDITIONAL FUNCTIONS
9.1 How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the
temperature or the cleaning function. You can save 3 favourite settings.
Step 1 Turn on the oven.
Step 2 Select the preferred setting.
Step 3
Step 4 Select: Save current settings.
Step 5
- press to reset the setting.
- press to cancel the setting.
Press: . Select: Favourites.
Press + to add the setting to the list of: Favourites. Press .
9.2 Function lock
This function prevents an accidental change of the heating function.
Step 1 Turn on the oven.
Step 2 Set a heating function.
Step 3
To turn off the function repeat step 3.
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, - press at the same time to turn on the function.
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HINTS AND TIPS
9.3 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do
not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow
Cooking.
9.4 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools
down.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recom‐
mended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 25 - 35
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HINTS AND TIPS
(°C) (min)
Swiss Roll baking tray or dripping
Whole fish, 0.2kgbaking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry,
20 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8
pieces
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
180 2 15 - 25
180 3 15 - 25
180 2 20 - 30
160 2 25 - 35
180 2 20 - 30
180 2 20 - 30
140 2 15 - 25
180 2 15 - 25
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
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Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
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HINTS AND TIPS
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook‐
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20 cm Conventional Cook‐
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
ing
ing
Conventional Cooking 160 20 - 30
True Fan Cooking 150 20 - 35
160 35 - 50 2
180 70 - 90 1
(°C) (min)
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking 170 20 - 30
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HINTS AND TIPS
MULTILEVEL BAKING. Biscuits
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4
Small cakes, 20 per tray,
preheat the empty oven
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast Grill 1 - 3 5
Beef steak, turn halfway
through
True Fan Cooking 150 23 - 40 1 / 4
(min)
Grill 24 - 30 4
Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350.
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Set the temperature to 100 °C.
CARE AND CLEANING
Container
(Gastro‐
norm)
Broccoli, pre‐
heat the emp‐
ty oven
Broccoli, pre‐
heat the emp‐
ty oven
Peas, frozen 2 x 2/3 perfo‐
1 x 2/3 perfo‐
rated
1 x 2/3 perfo‐
rated
rated
(kg)
0.3 3 8 - 9 Put the baking
max. 3 10 - 11 Put the baking
2 x 1.5 2 and 4 Until the
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
(min)
tempera‐
ture in the
coldest
spot rea‐
ches
85 °C.
tray on the first
shelf position.
tray on the first
shelf position.
Put the baking
tray on the first
shelf position.
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Clean the bottom of the cavity with a few drops of vinegar to remove limestone
residue.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
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2
3
1
CARE AND CLEANING
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with
Everyday Use
a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Accessories
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
11.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is cold.
Step 2 Carefully pull the shelf supports
Step 3 Pull the front end of the shelf
Step 4 Pull the supports out of the rear
Install the shelf supports in the opposite sequence.
up and out of the front catch.
support away from the side
wall.
catch.
11.3 How to use: Steam Cleaning
Before you start:
Turn off the oven and wait
until it is cold.
Remove all accessories and re‐
movable shelf supports.
Clean the bottom of the cavity
and the inner door glass with a
soft cloth with warm water and
a mild detergent.
Step 1 Fill the water drawer to the maximum level.
Step 2 Select: Menu / Cleaning.
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XAM
CARE AND CLEANING
Function Description Duration
Steam Cleaning Light cleaning 30 min
Steam Cleaning Plus Normal cleaning
Step 3
Step 4 Press any symbol to turn off the signal.
When this function works, the lamp is off.
Press . Follow the instruction on the display.
The signal sounds when the cleaning ends.
Turn off the oven. When the oven is cold, dry the cav‐
Spray the cavity with a detergent.
When the cleaning ends:
ity with a soft cloth.
Remove the remaining water from
the water drawer.
11.4 Cleaning Reminder
When the reminder appears, cleaning is recommended.
Use the function: Steam Cleaning Plus.
11.5 How to clean: Water drawer
75 min
Leave the oven door open
and wait until the cavity is
dry.
Step 1 Remove the water drawer from the oven.
Step 2 Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
Step 3 Remove the wave-breaker. Pull it
away from the drawer body until it
pops out.
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XAM
XAM
CARE AND CLEANING
Step 4 Wash the water drawer parts with water and soap. Do not use abrasive sponges and
do not clean the water drawer in a dishwasher.
Step 5 Reassemble the water drawer.
Step 6 Snap in the wave-breaker. Push it
into the drawer body.
Step 7 Assemble the lid. First insert the
front snap and then push it against
the drawer body.
Step 8 Insert the water drawer.
Step 9 Push the water drawer towards the
oven until it latches.
11.6 How to use: Descaling
Before you start:
Turn off the oven and wait
until it is cold.
Duration of the first part: around 100 min
Step 1 Place the deep pan on the first shelf position.
Remove all accessories. Make sure that the water drawer
is empty.
Step 2 Pour 250 ml of the descaling agent in the water drawer.
Step 3 Fill the remaining part of the water drawer with water to the maximum level.
Step 4 Select: Menu / Cleaning.
Step 5 Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐
tion.
Duration of the second part: around 35 min
Step 7 Fill the water drawer with water. Make sure there is no remaining descaling agent in‐
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side the water drawer. Insert the water drawer.
Page 37
CARE AND CLEANING
Step 8 When the function ends, remove the deep pan.
When this function works, the lamp is off.
When descaling ends:
Turn off the oven. When the oven is cold, dry the
cavity with a soft cloth.
Remove the remaining water
from the water drawer.
If some limestone residue remains in the oven after descaling, the display prompts to repeat
the procedure.
Leave the oven door open and
wait until the cavity is dry.
11.7 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the
descaling reminder.
Type Description
Soft reminder Recommends you to descale the oven.
Hard reminder Obligates you to descale the oven. If you do not descale the oven when
the hard reminder is on, the steam functions are disabled.
11.8 How to use: Rinsing
Before you start:
Turn off the oven and wait until it is cold. Remove all accessories.
Step 1 Place the deep pan on the first shelf position.
Step 2 Fill the water drawer with water.
Step 3 Select: Menu / Cleaning / Rinsing.
Duration: around 30 min
Step 4 Turn on the function and follow the instruction on the display.
Step 5 When the function ends, remove the deep pan.
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A
A
CARE AND CLEANING
When this function works, the lamp is off.
11.9 Drying reminder
After cooking with a steam heating function the display prompts to dry the oven.
Press YES to dry the oven.
11.10 How to use: Drying
Use it after cooking with a steam heating function or steam cleaning to dry the cavity.
Step 1 Make sure the oven is cold.
Step 2 Remove all accessories.
Step 3 Select the menu: Cleaning / Drying.
Step 4 Follow the instructions on the screen.
11.11 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels
is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The
glass can break.
Step 1 Fully open the door.
Step 2 Lift and press the clamping
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the
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levers (A) on the two door
hinges.
door at both sides and pull it away from the oven at an upwards angle. Put the door
with the outer side down on a soft cloth on a stable surface.
Page 39
1
2
B
CARE AND CLEANING
Step 4 Hold the door trim (B) on the
Step 5 Pull the door trim to the front
Step 6 Hold the door glass panels on
Step 7 Clean the glass panel with
Step 8 After cleaning, do the above
Step 9 Install the smaller panel first, then the larger and the door.
top edge of the door at the
two sides and push inwards
to release the clip seal.
to remove it.
their top edge one by one and
pull them up out of the guide.
water and soap. Dry the glass
panel carefully. Do not clean
the glass panels in the dish‐
washer.
steps in the opposite se‐
quence.
Make sure that the glasses are inserted in the correct position otherwise the surface of
the door may overheat.
11.12 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
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TROUBLESHOOTING
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2 Remove the metal ring and clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Attach the metal ring to the glass cover and install it.
Side lamp
Step 1 Remove the left shelf support to get access to the lamp.
Step 2 Use a Torx 20 screwdriver to remove the cover.
Step 3 Remove and clean the metal frame and the seal.
Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 5 Install the metal frame and the seal. Tighten the screws.
Step 6 Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
The oven does not turn on or does not heat up
Possible cause
The oven is not connected to an electrical sup‐
ply or it is connected incorrectly.
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Remedy
Check if the oven is correctly connected to the
electrical supply.
Page 41
The oven does not turn on or does not heat up
TROUBLESHOOTING
Possible cause
The clock is not set. Set the clock, for details refer to "Clock Func‐
The door is not closed correctly. Fully close the door.
The fuse is blown. Make sure the fuse is the cause of the prob‐
The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐
Components
Description Remedy
The lamp is burnt out. Replace the lamp, for details refer to "Care and
Water drawer does not work properly
Remedy
tions" chapter, How to set: Clock functions.
lem. If the problem recurs, contact a qualified
electrician.
tions.
Cleaning" chapter, How to replace: Lamp.
Description
The oven does not retain the
water drawer after you insert
it.
Water comes out of the water
drawer.
Possible cause
You did not fully press the wa‐
ter drawer body.
You did not assemble the lid
of the water drawer or wave
breaker correctly.
Remedy
Fully insert the water drawer
into the oven.
Reassemble the lid of the wa‐
ter drawer and wave breaker.
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TROUBLESHOOTING
Problems with cleaning procedure
Description
The water drawer is difficult to
clean.
There is no water inside the
grill -/ roasting pan after des‐
caling.
There is dirty water on the
bottom of the cavity after des‐
caling.
There is too much water on
the bottom of the cavity after
cleaning.
Cleaning performance is not
satisfactory.
Possible cause
The lid and the wave breaker
were not removed.
The water drawer was not fil‐
led in to the maximum level.
The grill -/ roasting pan is on a
wrong shelf position.
You put too much detergent in
the oven before you started
cleaning.
You started cleaning when the
oven was too hot.
You did not remove all the ac‐
cessories from the oven be‐
fore cleaning.
Remedy
Remove the lid and the wave
breaker.
Check if a descaling agent /
water is present in the water
drawer body.
Remove the remaining water
and the descaling agent from
the bottom of the oven. Next
time put the grill -/ roasting
pan on the first shelf position.
Next time evenly spread the
thin layer of a detergent on
the cavity walls.
Wait until the oven is cold. Re‐
peat cleaning.
Remove all the accessories
from the oven. Repeat clean‐
ing.
Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.
12.2 How to manage: Error codes
When the software error occurs, the display shows error message.
In this section, you will find the list of the problems that you can handle on your own.
Code and description Remedy
F111 - Food sensor is not correctly inserted in‐
to the socket.
F240, F439 - the touch fields on the display do
not work properly.
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Fully plug Food sensor into the socket.
Clean the surface of the display. Make sure
there is no dirt on the touch fields.
Page 43
ENERGY EFFICIENCY
Code and description Remedy
F908 - the oven system cannot connect with
the control panel.
When one of these error messages continues to appear on the display, it means a faulty
subsystem may have been disabled. In such a case contact your dealer or an Authorized
Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work
as usually.
Code and description Remedy
F131 - the temperature of the steamer sensor
is too high.
F144 - the sensor in the Water drawer cannot
measure the water level.
F508 - the Water drawer does not work prop‐
erly.
Turn the oven off and on.
Turn the oven off and wait until it cools down.
Turn the oven on again.
Empty the Water drawer and refill it.
Turn the oven off and on.
12.3 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations
Supplier's name AEG
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Page 44
ENERGY EFFICIENCY
Model identification BSK792380B 944188692
Energy Efficiency Index 61.9
Energy efficiency class A++
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
Mass 40.0 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
0.99 kWh/cycle
0.52 kWh/cycle
13.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is
longer than 30 min, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
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Page 45
MENU STRUCTURE
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
14. MENU STRUCTURE
14.1 Menu
Press to open Menu.
Menu item Application
Assisted Cooking Lists automatic programmes.
Cleaning Lists cleaning programmes.
Favourites Lists the favourite settings.
Options To set the oven configuration.
Settings Setup To set the oven configuration.
Service Shows the software version and con‐
figuration.
14.2 Submenu for: Cleaning
Submenu Application
Drying Procedure for drying the cavity from the condensation re‐
maining after a use of the steam functions.
Steam Cleaning Light cleaning.
Steam Cleaning Plus Thorough cleaning.
Descaling Cleaning of the steam generation circuit from residual lime‐
stone.
Rinsing Cleaning of the steam generation circuit. Use rinsing after
frequent steam cooking.
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MENU STRUCTURE
14.3 Submenu for: Options
Submenu Application
Light Turns the lamp on and off.
Child Lock Prevents accidental activation of the oven. When the option
Fast Heat Up Shortens heat up time. It is available only for some of the
Cleaning Reminder Turns the reminder on and off.
Time indication Turns the clock on and off.
Digital clock style Changes the format of the displayed time indication.
is on, the text "Child Lock" appears on the display when you
turn on the oven. To enable the oven use, choose the code
letters in the alphabetical order. Access to the timer, the re‐
mote operation and the lamp is available with the Child Lock
on.
oven functions.
14.4 Submenu for: Setup
Submenu Description
Language Sets the oven language.
Display brightness Sets the display brightness.
Key tones Turns the tone of the touch fields on and off. It is not possi‐
ble to mute the tone for: .
Buzzer volume Sets the volume of key tones and signals.
Water hardness Sets the water hardness.
Time of day Sets the current time and date.
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14.5 Submenu for: Service
Submenu Description
Demo mode Activation / deactivation code: 2468
Software version Information about software version.
Reset all settings Restores factory settings.
15. IT'S EASY!
Before the first use you have to set:
IT'S EASY!
Language
Familiarize yourself with the basic icons on the control panel and the display:
ON / OFF Menu Favourites
Start using the oven
Quick start Turn on the
Quick Off Turn off the
Start cooking
Step 1 Step 2 Step 3 Step 4 Step 5
Display
brightness
oven and start
cooking with the
default tempera‐
ture and time of
the function.
oven, any
screen or mes‐
sage at any
time.
Key tones
Step 1 Step 2 Step 3
Press and hold:
Buzzer vol‐
ume
Timer
.
- press and hold until the oven turns off.
Water hard‐
ness
Food sensor
- select
the preferred
function.
Time of day
/
Press: .
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Page 48
IT'S EASY!
Start cooking
- press to turn
on the oven.
Steam cooking - Steamify
Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming Steam for Stewing
50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C
Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Assisted
Cooking
Use quick functions to set the cooking time
10% Finish assist
Use 10% Finish assist to add extra time when
10% of the cooking time is left.
- select the heat‐
ing function.
Step 1 Step 2 Step 3 Step 4
Press: . Press: . Press: Assis‐
- set the temper‐
ature.
Steam for Gentle
To extend the cooking time press +1min.
- press to con‐
Crisping
ted Cooking.
firm.
- press to start
Steam for Baking
and Roasting
Choose the dish.
cooking.
Clean the oven with Steam cleaning
Step 1
Press:
Steam Cleaning For light cleaning.
Steam Cleaning Plus For thorough cleaning.
Descaling For cleaning the steam generation circuit from residual lime‐
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Step 2
Press:
Step 3
Choose the mode:
stone.
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Clean the oven with Steam cleaning
IT'S EASY!
Rinsing For rinsing and cleaning the steam generation circuit after fre‐
quent use of the steam functions.
16. TAKE A SHORTCUT!
Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in
the user manual.
How to set: Heating functions
How to set: Steamify - Cooking with a steam heating function
How to set: SousVide Cooking
How to set: Assisted cooking
How to set: Cooking time
How to delay: Start and end of cooking
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TAKE A SHORTCUT!
How to cancel: Set Timer
How to use: Food Sensor
17. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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www.aeg.com/shop
867371428-A-142022
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