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BSE772220W
User Manual
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Aeg BSE772220W, 944 187 951 User Manual

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USER MANUAL
BSE772220B BSE772220W
EN User Manual
Steam oven
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CONTENTS

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

SAFETY INFORMATION

1.
Before the installation and use of the appliance, carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!
Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in
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such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!
Risk of injury, burns and electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Steam Cooking

WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
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– Be careful when you open the
appliance door when the function is activated. Steam can release.
– Open the appliance door with
care after the steam cooking operation.

2.5 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.7 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.8 Service

• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.
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3. PRODUCT DESCRIPTION

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10
9
3
5
4
3
2
1
5
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6
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3.1 General overview

Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
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3.2 Accessories

To bake and roast or as a pan to collect fat.
Wire shelf
Food Sensor
For cookware, cake tins, roasts.
To measure the temperature inside the
Baking tray
For cakes and biscuits.
food.
Grill- / Roasting pan
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4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.
Sensor field
1
2
Function Comment
- Display Shows the current settings of the appliance.
ON / OFF To activate and deactivate the appliance.
Heating Functions or Assisted Cook­ing
3
4
5
6
7
8
9
Favourites To save and access your favourite programmes.
Temperature se­lection
Down key To move down in the menu.
Up key To move up in the menu.
OK To confirm the selection or setting.
Back key To go back one level in the menu. To show the
Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the me­nus: Heating Functions, Assisted Cooking. To acti­vate or deactivate the light, touch the field for 3 seconds. You can activate the light also when the appliance is deactivated.
To set the temperature or show the current tem­perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up.
main menu, touch the field for 3 seconds.
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Sensor field
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Function Comment
Time and addi­tional functions
Minute Minder To set the function: Minute Minder.
To set different functions. When a heating func­tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

4.2 Display

Other indicators of the display:
Symbol Function
Minute Minder The function operates.
Time of day The display shows the current time.
Duration The display shows the necessary time
End Time The display shows when the cooking
Temperature The display shows the temperature.
A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a
function
for cooking.
time is complete.
Time Indication The display shows how long the heat-
ing function operates. Press and
at the same time to reset the time.
Calculation The appliance calculates the time for
cooking.
Heat-up Indicator The display shows the temperature in
the appliance.
Fast Heat Up Indicator The function is active. It decreases the
heat up time.
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Symbol Function
Weight Automatic The display shows that the automatic
Heat + Hold The function is active.

5. BEFORE FIRST USE

weight system is active or that weight can be changed.
WARNING!
Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.
Refer to "Care and cleaning" chapter.
Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

5.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to
Water hardness Calcium deposit
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
(mmol/l)
set the language, the display contrast, the display brightness and the time of the day.
1. Press or to set the value.
2. Press
to confirm.
5.3 Setting the hardness level
for the water
When you connect the appliance to the mains, you have to set the water hardness level.
The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water.
Calcium deposit (mg/l)
Water classi­fication
hard
When the water hardness exceeds the values in the table, fill the water drawer with bottled water. To check the hardness level of the water you can use water strips or contact your water supplier.
You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
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6. DAILY USE

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WARNING!
Refer to Safety chapters.

6.1 Navigating the menus

1. Activate the appliance.
2. Press or to select the menu
option.

6.2 The menus in overview

Main menu
Sym­bol
Menu item Application
Heating Functions Contains a list of heating functions.
Recipes Contains a list of automatic programmes.
Favourites Contains a list of favourite cooking programmes
Cleaning Catalytic cleaning.
Basic Settings Used to set the appliance configuration.
Specials Contains a list of additional heating functions.
Assisted Cooking Contains recommended oven settings for a wide
3. Press to move to the submenu or
accept the setting.
At each point you can go back to the main menu with
.
created by the user.
choice of dishes. Select a dish and start the cook­ing process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
Submenu for: Basic Settings
Sym­bol
Submenu Description
Set Time of Day Sets the current time on the clock.
Time Indication When ON, the display shows the current time
Fast Heat Up When ON, the function decreases the heat-up
Set + Go To set a function and activate it later with a press
when you deactivate the appliance.
time.
of any symbol on the control panel.
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Sym­bol
Submenu Description
Heat + Hold Keeps the prepared food warm for 30 minutes af-
ter a cooking cycle finished.
Time Extension Activates and deactivates the time extension
function.
Display Contrast Adjusts the display contrast by degrees.
Display Brightness Adjusts the display brightness by degrees.
Set Language Sets the language for the display.
Buzzer Volume Adjusts the volume of press-tones and signals by
degrees.
Key Tones Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones Activates and deactivates the alarm tones.
Water hardness To sets the water hardness level (1 - 4).
Cleaning Reminder Reminds you when to clean the appliance.
DEMO mode Activation / deactivation code: 2468
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.

6.3 Submenu for: Cleaning

Symbol Menu item Description
Tank Emptying Procedure for removing the residual water
from the water drawer after use of the steam functions.
Catalysis To help the self-cleaning catalytic oven lay-
er.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use of the steam functions.
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6.4 Heating Functions

Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func­tion: Conventional Cooking.
Conventional Cook­ing(Top / Bottom Heat)
Frozen Foods To make convenience food like e.g. french fries,
Grill To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones
Bottom Heat To bake cakes with crispy bottom and to preserve
To bake and roast food on one shelf position.
potato wedges or spring rolls crispy.
on one shelf position. Also to make gratins and to brown.
food.
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Moist Fan Baking To bake breads, cakes and cookies. To save ener-
gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or­der to achieve the desired cooking result. To get more information about the recommended set­tings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
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6.5 Specials

Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush­rooms).
Dough Proving For controlled rising of yeast dough before bak-
ing.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms of crispiness, colour and crust gloss.
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to re­heat food directly on a plate. You can reheat more than one plate at the same time, using dif­ferent shelf positions.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost­ing time depends on the amount and size of the frozen food.
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6.6 Submenu for: Assisted Cooking

Food Category: Fish/Seafood
Dish
Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small
Fish
Food Category: Poultry
Dish
Boned Poultry -
Chicken
Food Category: Meat
Dish
Fish, grilled
Whole Fish, grilled
Whole Fish, grilled
Whole Sal­mon
Chicken Wings, fresh
Chicken Wings, fro­zen
Chicken Legs, fresh
Chicken Legs, fro­zen
Chicken, 2 half
-
Dish
Roast Beef
Scandinavian Beef
Pork
Veal
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Rare
Rare
Medium
Medium
Well Done
Well Done
Rare
Medium
Well Done
Spare Ribs
Pork Knuckle, pre­cooked
Pork Joint
Loin of Pork
Loin of Pork
Loin of Pork, smoked
Pork Neck
Pork Shoulder
Roast Pork
Veal Knuckle
Loin of Veal
Roast Veal
Beef
Braised meat
Meat Loaf
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Dish
Lamb
Game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne/Cannello­ni, frozen
Pasta -
Potato Gratin -
Vegetables au Gra­tin
Sweet Dishes -
Leg of Lamb
Roast Lamb
Saddle of Lamb
Lamb Joint, medi­um
Lamb Joint, medi­um
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of Hare
Venison
• Haunch of Veni­son
• Saddle of Veni­son
Roast Game
Loin of Game
-
-
Food Category: Pizza/Quiche
Dish
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza
Baguettes au Gratin -
Tarte Flambée -
Swiss Tarte, savoury -
Quiche Lorraine -
Savory Flan -
Pizza American, fro­zen
Pizza, chilled
Pizza Snacks, frozen
Food Category: Cake/Pastry
Dish
Ring Cake -
Apple Cake, cov­ered
Sponge Cake -
Apple Pie -
Cheese Cake, Tin -
Brioche -
Madeira Cake -
Tarte -
Swiss Tarte, sweet -
Almond Cake -
Muffins -
Pastry -
Pastry Stripes -
Cream Puffs -
Puff Pastry -
Eclairs -
-
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Dish
Macaroons -
Short Pastry Biscuits -
Christmas Stollen -
Apple Strudel, fro­zen
Cake on Tray
Cheese Cake, Tray -
Brownies -
Swiss Roll -
Yeast Cake -
Crumble Cake -
Sugar Cake -
Flan Base
Fruit Flan
-
Sponge Dough
Yeast Dough
Short Pastry Flan Base
Sponge Mixture Flan Base
Short Pastry Fruit Flan
Sponge Mixture Fruit Flan
Yeast Dough
Dish
Bread Crown
White Bread
Yeast Plait
Brown Bread
Bread
Rye Bread
Wholegrain Bread
Unleavened Bread
Bread/Rolls, frozen
Food Category: Side Dishes
Dish
French Fries, thin -
French Fries, thick -
French Fries, frozen -
Croquettes -
Wedges -
Hash Browns -
When it is necessary to change the weight or the core temperature of the
dish, use or to set the new values.
Food Category: Bread/Rolls
Dish
Rolls
Rolls
Ciabatta -
Baguette
Rolls, pre-baked
Rolls, frozen
Baguette, pre­baked
Baguette, frozen

6.7 Activating a heating function

1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press to confirm.

6.8 Steam cooking

The water drawer cover is in the control panel.
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WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.
3. Push the water drawer to its initial
position.
4. Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as
described above. The signal sounds at the end of the cooking time.
7. Turn off the appliance.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank Emptying.
CAUTION!
The appliance is hot. There is a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the cavity. Always dry the bottom of the
cavity when the appliance is cool. Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

6.9 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.10 Fast Heat Up Indicator

This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function operates.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.

6.11 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
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7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
Duration To set the length of an operation (max. 23 h
End Time To set the switch-off time for a heating func-
ENGLISH
function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
59 min).
tion (max. 23 h 59 min).
19
If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

7.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock function and the related symbol.
3. Press
time.
4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
5. Press any symbol to stop the signal.
or to set the necessary
to confirm.

7.3 Heat + Hold

Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
You can activate or deactivate the function in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
display shows: Heat + Hold.
5. Press
When the function ends, an acoustic signal sounds.
again and again until the
to confirm.
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The function stays on if you change the heating functions.

7.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.
Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor.

8. AUTOMATIC PROGRAMMES

WARNING!
Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.
1. When the cooking time ends, an
acoustic signal sounds. Press any symbol.
The display shows the message.
2. Press to activate or to cancel.
3. Set the length of the function.
4. Press .
8.2 Recipes with Recipe
Automatic
This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.

9. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and the original replacement parts.
Directions for the best results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.
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Food categories: meat, poultry and fish

1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame of the appliance.
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor
exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.
The display shows the food sensor symbol.
4. Press
seconds to set the food core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
or in less than 5
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into
the socket located in the front frame of the appliance.
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The display shows the food sensor symbol.
6. Press or in less than 5
seconds to set the food core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from
the socket and remove the dish from
the appliance.
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

9.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support and make sure that the feet point down.
Baking tray / Deep pan: Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

10. ADDITIONAL FUNCTIONS

10.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Saving a programme

1. Activate the appliance.
2. Set a heating function or an
automatic programme.
3. Touch again and again until the
display shows: SAVE.
4. Press to confirm.
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ENGLISH 23
The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch or to change the
letter.
8. Press The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When the display shows the first free
memory position, touch or and press to overwrite an existing
programme. You can change the name of a
programme in the menu: Edit Programme Name.
.

Activating the programme

1. Activate the appliance.
2. Select the menu: Favourites.
Press to confirm.
3.
4. Select your favourite programme
name.
5. Press to confirm. Press
Favourites. You can also use it when the appliance is deactivated.
to go directly to menu:

10.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.
1. Touch to activate the display.
2. Touch
until the display shows a message. To deactivate the Child Lock function repeat step 2.
and at the same time

10.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the
display shows: Function Lock.
4. Press to confirm. To deactivate the function, press . The display shows a message. Press again and then to confirm.
When you deactivate the appliance, the function also deactivates.

10.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Activate the appliance.
2. Set a heating function.
3. Press
display shows: Duration.
4. Set the time.
5. Press again and again until the
display shows: Set + Go.
6. Press Press any symbol (except for ) to start
the function: Set + Go. The set heating function starts.
When the heating function ends, an acoustic signal sounds.
again and again until the
to confirm.
• Function Lock is on when the heating function operates.
• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.

10.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
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Temperature (°C) Switch-off time (h)
200 - 245 5.5
250 - maximum 1.5
The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.
– when the appliance is activated. – if you touch a symbol during the
night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

10.6 Brightness of the display

There are two modes of display brightness:
• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:

11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf positions and temperatures for typical dishes.
11.2 Advice for special heating
functions of the oven

10.7 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Plate Warming
For warming plates and dishes. Distribute plates and dishes evenly on
the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
The automatic temperature is 70 °C. Recommended shelf position: 3.
Dough Proving
You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.
Keep Warm
Use this function if you want to keep food warm.
The temperature regulates itself automatically to 80 °C.
Defrost
Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend
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ENGLISH 25
the defrost time. Use the first shelf position from the bottom.

11.3 Humidity Low

Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked, 500 g
Smoked loin of pork 600 - 1000 g (soak for 2 hours)
Chicken 1000 g 180 - 210 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
Misc. types of bread 500 - 1000 g
Bread rolls 180 - 210 25 - 35 2
Ready-to-bake rolls 200 15 - 20 2
Ready-to-bake bagu­ettes 40 - 50 g
Ready-to-bake bagu­ettes 40 - 50 g, fro­zen
180 30 - 40 2
160 - 180 60 - 70 2
180 - 190 45 - 60 2
200 15 - 20 2
200 25 - 35 2

11.4 Steam Regenerating

Food Temperature (°C) Time (min)1)Shelf position
One-plate dishes 120 - 130 15 - 20 2
Pasta 120 - 130 15 - 20 2
Rice 120 - 130 15 - 20 2
Dumplings 120 - 130 15 - 20 2
1)
The times are for guidance only.
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11.5 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the similar one.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

11.6 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned sufficiently.
The cake sinks and becomes soggy, lumpy or streaky.
The cake sinks and becomes soggy, lumpy or streaky.
The cake sinks and becomes soggy, lumpy or streaky.
The cake is too dry. The oven temperature is too
The cake is too dry. The baking time is too long. The next time you bake, set
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the baking time given.
The shelf position is incor­rect.
The oven temperature is too high.
The baking time is too short. Set a longer baking time.
There is too much liquid in the mixture.
low.
high and the baking time is too short.
tributed.
The oven temperature is too low.
Put the cake on a lower shelf.
The next time you bake, set a slightly lower oven temper­ature.
You cannot decrease bak­ing times by setting higher temperatures.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The next time you bake, set a higher oven temperature.
a shorter baking time.
Set a lower oven tempera­ture and a longer baking time.
Spread the mixture evenly on the baking tray.
The next time you bake, set a slightly higher oven tem­perature.
Page 27

11.7 Baking on one level:

Baking in tins
Food Function Temperature
(°C)
Ring cake / Brio­che
Madeira cake / Fruit cakes
Fatless sponge cake / Fatless sponge cake
Fatless sponge cake / Fatless sponge cake
Flan base - short pastry
Flan base ­sponge mixture
Apple pie / Ap­ple pie (2 tins Ø20 cm, diago­nally off set)
Apple pie / Ap­ple pie (2 tins Ø20 cm, diago­nally off set)
Cheesecake Conventional
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
Plaited bread / Bread crown
Christmas stol­len
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
Conventional Cooking
True Fan Cook­ing
True Fan Cook­ing
True Fan Cook­ing
Conventional Cooking
Cooking
Conventional Cooking
Conventional Cooking
150 - 160 50 - 70 1
140 - 160 70 - 90 1
140 - 150 35 - 50 2
160 35 - 50 2
150 - 160
1)
150 - 170 20 - 25 2
160 60 - 90 2
180 70 - 90 1
170 - 190 60 - 90 1
(°C)
170 - 190 30 - 40 3
160 - 180
1)
ENGLISH 27
Time (min) Shelf position
20 - 30 2
Time (min) Shelf position
50 - 70 2
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Food Function Temperature
(°C)
Bread (rye bread):
1. First part of
Conventional Cooking
1)
1. 230
2. 160 - 180
baking pro­cedure.
2. Second part of baking procedure.
Cream puffs / Eclairs
Swiss roll Conventional
Cake with crum­ble topping (dry)
Buttered al­mond cake /
Conventional Cooking
Cooking
True Fan Cook­ing
Conventional Cooking
190 - 210
180 - 200
1)
1)
150 - 160 20 - 40 3
190 - 210
1)
Sugar cakes
Fruit flans (made with yeast
True Fan Cook­ing
150 - 170 30 - 55 3
dough / sponge
2)
mixture)
Fruit flans (made with yeast
Conventional Cooking
170 35 - 55 3
dough / sponge
2)
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate top-
True Fan Cook­ing
Conventional Cooking
160 - 170 40 - 80 3
160 - 180
1)
pings (e.g. quark, cream, custard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Short pastry bis­cuits
True Fan Cook­ing
150 - 160 15 - 25 3
Time (min) Shelf position
1. 20
1
2. 30 - 60
20 - 35 3
10 - 20 3
20 - 30 3
40 - 80 3
Time (min) Shelf position
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ENGLISH 29
Food Function Temperature
(°C)
Short bread / Short bread /
True Fan Cook­ing
140 20 - 35 3
Pastry stripes
Short bread / Short bread /
Conventional Cooking
160
1)
Pastry stripes
Biscuits made with sponge
True Fan Cook­ing
150 - 160 15 - 20 3
mixture
Pastries made with egg white /
True Fan Cook­ing
80 - 100 120 - 150 3
Meringues
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Biscuits made with yeast
True Fan Cook­ing
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Conventional
Cooking
Small cakes / Small cakes (20
True Fan Cook­ing
170 - 180
160
190 - 210
150
1)
1)
1)
1)
per tray)
Small cakes / Small cakes (20
Conventional Cooking
170
1)
per tray)
1)
Preheat the oven.
Time (min) Shelf position
20 - 30 3
20 - 30 3
10 - 25 3
10 - 25 3
20 - 35 3
20 - 30 3

11.8 Bakes and gratins

Food Function Temperature
(°C)
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
Time (min) Shelf position
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Food Function Temperature
(°C)
Vegetables au
1)
gratin
Baguettes top­ped with melted cheese
Sweet bakes Conventional
Fish bakes Conventional
Stuffed vegeta­bles
1)
Preheat the oven.
Turbo Grilling 170 - 190 15 - 35 1
True Fan Cook­ing
Cooking
Cooking
True Fan Cook­ing
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position

11.9 Moist Fan Baking

Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mixture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position

11.10 Multilevel Baking

Use the function: True Fan Cooking.
Page 31
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs / Eclairs
Dry streusel
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry bis-
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Time (min) Shelf position
2 positions 3 positions
cuits
Short bread /
140 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes
Biscuits made
160 - 170 25 - 40 1 / 4 ­with sponge mixture
Biscuits made
80 - 100 130 - 170 1 / 4 ­with egg white, meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
160 - 170 30 - 60 1 / 4 ­with yeast dough
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes / Small cakes (20
150
1)
23 - 40 1 / 4 -
per tray)
1)
Preheat the oven.
ENGLISH 31

11.11 Pizza Setting

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with many top­pings)
210 - 230
1)2)
180 - 200 20 - 30 2
15 - 25 2
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Food Temperature (°C) Time (min) Shelf position
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Piz­za-like dish from Al­sace)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
210 - 230
160 - 180
210 - 230
180 - 200
1)
1)
1)
1)
10 - 20 2
45 - 55 2
15 - 25 2
15 - 25 2

11.12 Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
• Put some liquid in the deep pan to
• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
– roast meat and fish in pieces
– baste large roasts and poultry
prevent the meat juices or fat from burning on it's surface.
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

11.13 Roasting tables

Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Convention-
al Cooking
Roast beef or fil­let: rare
per cm of thickness
Turbo Grill­ing
230 120 - 150 1
190 - 200
with the lid or use roasting bag.
weighting minimum 1 kg.
with their juices several times during roasting.
Time (min) Shelf posi-
tion
5 - 6 1
1)
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ENGLISH 33
Food Quantity Function Tempera-
ture (°C)
Roast beef or fil­let: medium
Roast beef or fil­let: well done
1)
Preheat the oven.
per cm of thickness
per cm of thickness
Turbo Grill­ing
Turbo Grill­ing
180 - 190
170 - 180
Pork
Food Quantity Function Tempera-
ture (°C)
Shoulder / Neck / Ham
1 - 1.5 kg Turbo Grill-
ing
150 - 170 90 - 120 1
joint
Chop / Spare rib
Meatloaf 750 g - 1 kg Turbo Grill-
1 - 1.5 kg Turbo Grill-
ing
170 - 190 30 - 60 1
160 - 170 50 - 60 1
ing
Pork knuckle (precooked)
750 g - 1 kg Turbo Grill-
ing
150 - 170 90 - 120 1
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Function Temperature
(°C)
160 - 180 90 - 120 1
ing
Knuckle of veal
1.5 - 2 Turbo Grill­ing
160 - 180 120 - 150 1
Time (min) Shelf posi-
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
Time (min) Shelf posi-
tion
tion
tion
Lamb
Food Quantity
(kg)
Leg of lamb /
1 - 1.5 Turbo Grill-
Roast lamb
Saddle of
1 - 1.5 Turbo Grill-
lamb
Function Temperature
(°C)
150 - 170 100 - 120 1
ing
160 - 180 40 - 60 1
ing
Game
Food Quantity Function Temperature
(°C)
Saddle / Leg of hare
up to 1 kg Turbo Grill-
ing
180 - 200
1)
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
35 - 55 1
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Food Quantity Function Temperature
(°C)
Saddle of venison
Haunch of venison
1)
Preheat the oven.
1.5 - 2 kg Conventional Cooking
1.5 - 2 kg Conventional Cooking
180 - 200 60 - 90 1
180 - 200 60 - 90 1
Poultry
Food Quantity Function Temperature
(°C)
Poultry por­tions
Half chicken 400 - 500 g
Chicken, poulard
Duck 1.5 - 2 kg Turbo Grill-
Goose 3.5 - 5 kg Turbo Grill-
Turkey 2.5 - 3.5 kg Turbo Grill-
Turkey 4 - 6 kg Turbo Grill-
200 - 250 g each
each
1 - 1.5 kg Turbo Grill-
Turbo Grill­ing
Turbo Grill­ing
ing
ing
ing
ing
ing
200 - 220 30 - 50 1
190 - 210 40 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
160 - 180 120 - 180 1
160 - 180 120 - 150 1
140 - 160 150 - 240 1
Time (min) Shelf posi-
tion
Time (min) Shelf posi-
tion
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5 Turbo Grill-
Function Temperature
ing

11.14 Grill

• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
Time (min) Shelf posi-
(°C)
180 - 200 30 - 50 1
tion
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
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ENGLISH 35
Grill
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
Fast Grilling
Food Time (min) Shelf position
1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast / Toast 1 - 3 1 - 3 5
Toast with topping 6 - 8 - 4

11.15 Frozen Foods

Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro­zen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Cro­quettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello­ni, fresh
190 - 210 20 - 25 2
190 - 210 20 - 40 3
170 - 190 35 - 45 2
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Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannello­ni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
160 - 180 40 - 60 2
Frozen ready meals
Food Function Temperature
(°C)
Frozen pizza Conventional
Cooking
Conventional
French fries (300 - 600 g)
Baguettes Conventional
Fruit flans Conventional
1)
Turn the French fries 2 or 3 times during cooking.
1)
Cooking or Tur­bo Grilling
Cooking
Cooking
as per manufac­turer’s instruc­tions
200 - 220 as per manufac-
as per manufac­turer’s instruc­tions
as per manufac­turer’s instruc­tions
Time (min) Shelf position
as per manufac­turer’s instruc­tions
turer’s instruc­tions
as per manufac­turer’s instruc­tions
as per manufac­turer’s instruc­tions
3
3
3
3

11.16 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to
1. Sear the meat in a pan on the hob on
2. Put the meat together with the hot
3. Put the core temperature sensor into
4. Select the function: Slow Cooking
Always cook without a lid when you use this function.
a very high setting for 1 - 2 minutes on each side.
roasting pan in the oven and on the wire shelf.
the meat.
and set the correct end core temperature.
cook at 80 °C. Do not use this function for poultry.
Food Quantity (kg) Temperature
(°C)
Roast beef 1 - 1.5 120 120 - 150 1
Time (min) Shelf position
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ENGLISH 37
Food Quantity (kg) Temperature
(°C)
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3

11.17 Defrost

• Remove the food packaging and put the food on a plate.
Time (min) Shelf position
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
• Use the first shelf position from the bottom.
Food Quantity Defrosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawber­ries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -
Further de­frosting time (min)
Comments
saucer in a big plate. Turn halfway through.
frozen in places.

11.18 Preserving

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
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Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces / Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As­paragus
1)
Leave standing in the oven after it is deactivated.
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)
Continue to cook at 100 °C (min)

11.19 Drying

• Cover trays with grease proof paper
the door and let it cool down for one night to complete the drying.
or baking parchment.
• For a better result, stop the oven halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
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Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions

11.20 Bread Baking

Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 170 - 190 50 - 70 2
Dark Bread 170 - 190 50 - 70 2
All Grain bread 170 - 190 40 - 60 2
Bread rolls 190 - 210 20 - 35 2

11.21 Food Sensor table

Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
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Pork Food core temperature (°C)
Less Medium More
Ham, Roast
80 84 88
Chop (saddle), Smoked pork loin,
75 78 82
Smoked loin poached
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb, Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare, Saddle of venison
65 70 75
Leg of hare, Whole hare,
70 75 80
Leg of venison
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half), Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
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Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed), Fish (whole / large / roasted)
60 64 68
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Casseroles - Precooked vegeta­bles
Zucchini Casserole, Broccoli Casserole, Fennel Casserole
Casseroles - Savoury Food core temperature (°C)
Cannelloni, Lasagne, Pasta bake
Casseroles - Sweet Food core temperature (°C)
White bread casserole with / with­out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole
Food core temperature (°C)
Less Medium More
85 88 91

12. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
Less Medium More
85 88 91
Less Medium More
80 85 90
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
• Dry the oven when the cavity is wet after usage.
12.2 Recommended cleaning
products
Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts.
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12.3 Removing the shelf supports

Before maintenance, make sure that the appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch. Install the shelf supports in the opposite sequence.

12.4 Catalysis

Remove all accessories. The walls and fan cover with a catalytic
coating are self-cleaning. They absorb fat which collects on the walls while the oven operates.
1. Select the function:Catalysis.
2. Press to confirm.
The display shows the time of day and the duration of the cleaning procedure. You cannot change the duration, but you can delay the start of the cleaning procedure with the function: End Time. When the oven is at the catalytic temperature, the door locks. The signal sounds at the end of the cleaning. The oven stops.
3. Press a sensor field or open the oven
door to stop the signal.
4. Wipe the bottom of the oven with a
soft and wet sponge. Spots or discolouration of the catalytic surface have no effect on catalytic properties.
CAUTION!
Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.
During the catalytic cleaning the oven lamp is on.

12.5 Cleaning Reminder

When reminder is displayed cleaning is necessary. Perform the function Catalysis
You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.
12.6 Steam generation system
- Descaling
When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent this, clean the steam generation circuit from residual stone.
Remove all accessories. Select the function from the menu:
Cleaning. The user interface will guide you through the procedure.
The duration of the complete procedure is about 2 hours.
The light in this function is off.
1. Make sure that the water drawer is
empty.
2. Press
3. Put the grill- / roasting pan on the
first shelf position.
4. Press
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum level until the acoustic signal sounds or the display shows the message.
7. Press .
.
.
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This activates the first part of the procedure: Descaling.
The duration of this part is around 1 hour 40 minutes.
8. After the end of the first part, empty
the grill- / roasting pan and put it on the first shelf position again.
9. Press .
10. Fill the water drawer with fresh water
to the maximum level until the acoustic signal sounds or the display shows the message.
11. Press . This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit.
The duration of this part is around 35 minutes.
Remove the grill- / roasting pan after the end of the procedure.
If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.
If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open.

12.7 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance.
The soft reminder reminds and recommends you to perform the descaling cycle.
The hard reminder obligates you to perform the descaling.
If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.
12.8 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
The duration of the function is around 30 minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press
3. Fill the water drawer with fresh water
to the maximum level until the acoustic signal sounds or the display shows the message.
4. Press Remove the baking tray after the end of the procedure.
.
.

12.9 Tank Emptying

Remove all accessories. The cleaning function removes the
residual water from the water drawer. Use the function after the steam cooking function.
Select the function from the menu: Cleaning. The user interface will guide you through the procedure.
The duration of the function is around 6 minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Press . Remove the baking tray after the end of the procedure.

12.10 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
Be careful when you remove the door from the appliance. The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
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A
45°
1
2
B
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3. Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
WARNING!
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

12.11 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
WARNING!
Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover
counterclockwise to remove it.
CAUTION!
Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up out of the guide.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
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4. Attach the metal ring to the glass
cover.
5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.

13. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.

13.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
activated.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
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Problem Possible cause Remedy
The oven does not heat up. The door is not closed cor-
Fully close the door.
rectly.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem-
perature sensor is not cor­rectly installed into the sock-
Put the plug of the core tem­perature sensor as far as possible into the socket.
et.
The display shows an error code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
Steam and condensation settle on the food and in the cavity of the oven.
You left the dish in the oven for too long.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
The appliance is activated and does not heat up. The
The demo mode is activa­ted.
Refer to "Basic Settings" in "Daily use" chapter.
fan does not operate. The display shows "Demo".
The descaling procedure is
There was a power cut. Repeat the procedure.
interrupted before it finishes.
The descaling procedure is interrupted before it finishes.
There is no water inside the grill- / roasting pan after the descaling procedure.
The function was stopped by the user.
You did not fill the water drawer to the maximum lev­el.
Repeat the procedure.
Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.
There is dirty water on the bottom of the cavity after the descaling cycle.
The grill- / roasting pan is on a wrong shelf position.
Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf posi­tion.
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Problem Possible cause Remedy
The cleaning function is in­terrupted before it finishes.
The cleaning function is in­terrupted before it finishes.
There is no good perform­ance of the cleaning proce­dure.
There is no good perform­ance of the cleaning proce­dure.
There was a power cut. Repeat the procedure.
The function was stopped by the user.
You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the perform­ance.
You did not remove the ac­cessories from the appliance before the start of the clean­ing procedure. They can compromise the steam cycle and decrease the perform­ance.
Repeat the procedure.
Remove the side grids from the appliance and repeat the function.
Remove the accessories from the appliance and re­peat the function.
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13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
BSE772220B BSE772220W
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Energy consumption with a standard load, conven­tional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven contains features which help you save energy during everyday cooking.
General hints
Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible when you prepare few dishes at one time.
0.99 kWh/cycle
0.69 kWh/cycle
BSE772220B 37.0 kg
BSE772220W 37.0 kg
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.
When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.
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Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances
marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
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