AEG 47056IU-MN User Manual [de]
47056IU EN User manual 2
DE Benutzerinformation 36
www.aeg.com
2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
10. OVEN - USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
11. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
12. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
14. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
15. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
www.aeg.com
4
• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the han-
dle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent
to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window
is opened.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household environment.
ENGLISH 5
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use an external timer or a separate remote-control system to operate the appliance.
• Always keep the appliance door
closed when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the appliance is in operation.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower tem-
www.aeg.com
6
perature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other ob-
jects in the appliance directly on the
bottom.
– Do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or in-
stall the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones
with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
3. PRODUCT DESCRIPTION
3.1 General overview
1 3 4
2
5
4
3
9
2
1
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
Knob for the oven functions
1
Electronic programmer
2
Knob for the temperature
3
5
6
7
8
Temperature indicator
4
Knobs for the hob
5
Heating element
6
Oven lamp
7
Fan and heating element
8
Shelf positions
9
ENGLISH 7
3.2 Cooking surface layout
1 3
145 mm
210 mm
2
180 mm
180 mm
5
6
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
Induction cooking zone 1400 W, with
1
the Power function 2500 W
Steam outlet
2
Induction cooking zone 1800 W, with
3
the Power function 2800 W
Induction cooking zone 1800 W, with
4
4
Power function 2800 W
Control panel
5
Induction cooking zone 2300 W, with
6
the Power function 3600 W
• Moussaka pan (for some models only)
To make a moussaka.
• Removable telescopic runners
To put shelves or trays on them.
• Storage drawer
Below the oven cavity is the storage
drawer.
www.aeg.com
8
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and
Cleaning".
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
To change the time, press
again and again until the indicator for the Time of Day function
flashes. You must not set the Du-
ration
the same time.
To use the appliance, push the knob.
The knob comes out.
or End function at
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function and the maximum temperature.
2.
Let the appliance operate for one
hour.
3.
Set the function and the maximum temperature.
4.
Let the appliance operate for ten minutes.
5.
Set the function and the maximum temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
5. HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
ENGLISH 9
5.1 Control panel layout
1
2
3
4
567
Use the sensor fields to operate the appliance. The indicators and display
show which function operates.
Sensor field Function
Timer display Shows the time in minutes.
1
2
3
4
5
6
7
/
Heat setting display Shows the heat setting.
Selects the cooking zone.
Increase or decrease the time.
Activates or deactivates the key lock or
child lock.
Activates the Power function.
Activates or deactivates the Stop and
Go function.
5.2 Heat setting displays
Display Description
The cooking zone is off.
-
+ digit
/ /
The cooking zone operates.
The function is on.
The automatic heat-up function is on.
The Power function is on.
There is a malfunction.
OptiHeat Control (3 step Residual heat indicator): con-
tinue cooking /
stay warm / residual heat.
Lock/Child safety function is on.
www.aeg.com
10
Display Description
Cookware unsuitable or too small, or no cookware on
the cooking zone.
The automatic switch-off is on.
5.3 Heat setting
To activate a coking zone or increase the
heat setting, turn the knob clockwise.
The display shows the heat setting.
To decrease the heat setting, turn the
knob counterclockwise. To deactivate,
turn the knob to the position
.
5.4 Automatic heat-up
The automatic heat-up function lets you
get the necessary heat setting in a shorter time. It sets the highest heat setting
for some time (refer to the diagram), and
then decreases it to the necessary heat
setting.
To start the automatic heat-up:
1.
Turn the knob for the cooking zone
to position A.
comes on in the
display.
2.
Immediately set the necessary heat
setting.
3.
To deactivate the function, turn the
knob to the off position.
11
10
9
8
7
6
5
4
3
2
1
0
123456789
5.5 Power function
The Power function makes more power
available to the induction cooking zones.
The Power function is activated for 10
minutes at most. After that, the induction cooking zone automatically changes
back to the highest heat setting. To activate, turn the knob to the necessary heat
setting, then touch
. comes on in
the display. To deactivate, change the
heat setting.
5.6 Power management
The power management divides the
power between two cooking zones in a
pair (see the illustration). The Power
function increases the power to the maximum level for one cooking zone in the
pair and decreases the power in the second cooking zone. The display for the
reduced zone changes between two levels.
5.7 Timer
Use it to set an automatic switch-off time
for a cooking zone.
1.
Set the cooking zone. Touch
again and again until the indicator
for the necessary cooking zone
comes on.
You must set the cooking zone
before you activate the timer.
2.
Set the heat setting for the cooking
zone. You can also set it after you
activate the timer.
3.
To activate the timer or change the
set time, touch + or - on the hob
control panel. The maximum time
you can set is 99 minutes.
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
4.
To see the remaining time, touch
again and again until the indicator
for the necessary cooking zone flashes quickly. The display shows the remaining time.
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
5.
Touch to stop the signal.
To deactivate the timer before
the set time is completed, set the
cooking zone with
-. The remaining time counts
down to 00. The indicator of the
cooking zone goes out.
You can use the timer as a Minute Minder when the cooking zones do not operate. To do this, set the cooking zone and
activate the timer but do not set the
heat setting.
and touch
5.8 STOP+GO
The function sets all cooking zones
that operate to a Keep Warm setting (
).
When
the heat setting.
•
•
operates, you cannot change
does not stop the timer function.
To activate this function touch .
comes on.
To deactivate this function touch .
The heat setting that you set before
comes on.
5.9 Lock
When the cooking zones operate, you
can lock the control panel. It prevents an
accidental change of the heat setting.
This function does not deactivate the
timer function.
1.
Set the heat setting.
2.
To activate this function, touch .
The display shows the symbol
4 seconds.
3.
To deactivate this function, touch
. The display shows the heat setting
that you set before.
for
ENGLISH 11
When you deactivate the appliance, the function is deactivated.
5.10 Child safety lock
This function prevents an accidental operation of the hob.
Activating the child safety lock
1.
Make sure that the hob is deactivated. There must be no symbols
shown in the control panel, except
/ / .
for
2.
Touch for 4 seconds. The symbol
flashes in the control panel.
3.
Touch while the symbol flashes.
4.
The display shows for 4 seconds.
The child safety lock is activated.
To deactivate the child safety
lock, do the steps again. The dis-
play shows
child safety lock is deactivated.
Deactivating the child safety lock for
one cooking session
1.
Activate and deactivate the necessary cooking zone.
2.
While the display shows , touch
until the display shows .
3.
Set the heat setting for the cooking
zone in less than 4 seconds.
4.
When you deactivate the hob, the
child safety lock operates.
for 4 seconds. The
5.11 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
\ \ Risk of burns from
residual heat!
OptiHeat Control indicates the level of
the residual heat. The induction cooking
zones make the heat necessary for cooking directly in the bottom of the cookware. The glass ceramic is heated by the
heat of the cookware.
5.12 Automatic switch-off
The hob deactivates automatically if:
•
All cooking zones are deactivated
.
www.aeg.com
12
• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone must
be cool.
• You use incorrect cookware. The display shows the symbol
cooking zone deactivates automatically after 2 minutes.
and the
• You do not deactivate a cooking zone
or change the heat setting. After some
time (see the table), the display shows
the symbol
vates.
Heat setting Switch-off time
6. HOB - HELPFUL HINTS AND TIPS
-
-
-
and the hob deacti-
6.0 h
5.0 h
4.0 h
1.5 h
WARNING!
Refer to "Safety information"
chapter.
6.1 Cookware for induction
cooking zones
In induction cooking, a powerful
electromagnetic field almost instantly generates heat inside the
cookware.
Cookware material
• Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bottom (marked as correct by the manufacturer).
• Incorrect: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• Water boils very quickly on a zone set
to the highest heat setting.
• You can attach a magnet to the bottom of the cookware.
The bottom of the cookware
must be as thick and flat as possible.
Cookware dimensions: induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some
limit. But the magnetic part of
the bottom of the cookware must
have a minimum diameter.
Cooking zone Minimum cook-
ware diameter
[mm]
Right rear —
145
180 mm
Right front —
145
180 mm
Left rear —
125
145 mm
Left front —
180
210 mm
6.2 Operating noises
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich construction).
• whistling: you use one or more cooking zones with high power levels and
the cookware is made of different materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
6.3 Energy saving
• If possible, always put the lids
on the cookware.
ENGLISH 13
• Put cookware on a cooking
zone before you start it.
Heat
Use to: Time Hints
6.4 Examples of cooking
applications
The data in the table is for guidance only.
setting
Keep cooked foods warm as re-
-1
Cover the food
quired
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine
1-2 Solidify: fluffy omelettes, baked
eggs
2-3 Simmer rice and milkbased
dishes, heating up readycooked meals
3-4 Steam vegetables, fish, meat 20-45
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food,
stews and soups
6-7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
5-25
min
10-40
min
25-50
min
min
min
60-150
min
as re-
quired
Mix occasionally
Cook with a lid on
Add at least twice as much
liquid as rice, stir milk dishes
part way through
Add a few tablespoons of
liquid
Use max. ¼ l water for 750 g
of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
ages, liver, roux, eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heating large quantities of water.
7. HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool:limescale rings ,
www.aeg.com
14
water rings, fat stains, shiny metallic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
8. OVEN - DAILY USE
3.
At the end rub the appliance dry
with a clean cloth.
WARNING!
Refer to "Safety information"
chapter.
8.1 Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
2.
Turn the temperature control knob
to a temperature.
The temperature indicator comes on
while the temperature in the appliance increases.
3.
To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off
position.
8.2 Activating and
deactivating the appliance
1.
Turn the oven functions control knob
to an oven function.
8.3 Oven Functions
Oven function Application
Off position The appliance is off.
True Fan
Cooking
Conventional
Cooking
Pizza Setting
Turbo Grilling
Fast Grilling
Drying
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot
air around the food.
To grill flat food items in large quantities. To make
toast. The full grill element operates.
To dry sliced fruit (e.g. apples, plums, peaches) and
vegetables (e.g. tomatoes, zucchini, mushrooms).
Oven function Application
Defrost To thaw frozen food.
Oven Lamp To activate the oven lamp without a cooking function.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
1 2 1
hr min
345
Function indicators
1
Time display
2
Button +
3
Selection button
4
Button -
5
ENGLISH 15
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect
on the operation of the oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration, then End.
9.2 Setting the clock functions
1.
For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute
Minder
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
.
3.
Press + or - to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
hr minhr min
www.aeg.com
16
and an acoustic signal sounds for
two minutes.
With the Duration and End
functions, the appliance deactivates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.3 Cancelling the clock
functions
1.
Press the Selection button again and
again until the necessary function indicator flashes.
2.
Press and hold the button -.
The clock function goes out after
some seconds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
10.1 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent
the cookware from slipping.
Keep the installation instructions
for the telescopic runners for future use.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan.
Push the deep pan between the guidebars of one of the oven levels.
ENGLISH 17
10.2 Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on
the telescopic runners.
The high rim around the oven
shelf is a special device to prevent the cookware from slipping.
10.3 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.
11. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes, quality and quantity of the
ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
11.1 Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (tem-
www.aeg.com
18
perature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level
browned sufficiently below
The cake sinks
(becomes soggy,
Oven temperature too
high
Use a lower setting
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
Cake is too dry
Baking time is too
short
Too much liquid in the
mixture
Oven temperature too
low
Set a longer baking time
Do not set higher temperatures
to decrease baking times
Use less liquid. Look at the mixing
times, specially when you use
mixing machines
Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
Oven temperature too
high and baking time
too short
No equal mixture Put the mixture equally on the
Temperature too low Use a slightly higher oven tem-
Set a lower oven temperature and
a longer baking time
baking tray
perature setting
time set
11.2 True Fan Cooking
Baking on one oven level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
2 150 - 160 50 - 70
ENGLISH 19
Type of baking Shelf position Temperature °C Time in min.
Madeira cake/fruit
1 - 2 140 - 160 50 - 90
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base -
3
2
150 - 160
170-180
2 150 - 170 20 - 25
1)
1)
25 - 40
10 - 25
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
2 - 3 160 60 - 90
ly off set)
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crumble topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3 150 35 - 55
Fruit flans made
with short pastry
1)
Use deep pan
3 160 - 170 40 - 80
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry biscuits
Short bread / Pastry Stripes
3 150 - 160 10 - 20
3 140 20 - 35
Biscuits made
with sponge mix-
3 150 - 160 15 - 20
ture
Pastries made
with egg white,
3 80 - 100 120 - 150
meringues
Macaroons 3 100 - 120 30 - 50
Biscuits made
with yeast dough
Puff pastries 3
Rolls 3
3 150 - 160 20 - 40
170 - 180
1)
160
1)
20 - 30
10 - 35
www.aeg.com
20
Type of baking Shelf position Temperature °C Time in min.
Small cakes (20per
tray)
1)
Pre-heat the oven
3
150
1)
20 - 35
Bakes and gratins table
Dish Shelf position Temperature °C Time in min.
Baguettes topped
with melted
1
160 - 170
1)
15 - 30
cheese
Stuffed vegeta-
1 160 - 170 30- 60
bles
1)
Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake 2/4 150 - 160 30 - 45
1)
Pre-heat the oven
Shelf position
2 levels
2/4
Temperature °C Time in min.
160 - 180
1)
25 - 45
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Shelf position
2 levels
Temperature °C Time in min.
2/4 150 - 160 20 - 40
2/4 140 25 - 45
Biscuits made
with sponge mix-
2/4 160 - 170 25 - 40
ture
Biscuits made
with egg white,
2/4 80 - 100 130 - 170
meringues
Macaroons 2/4 100 - 120 40 - 80
Biscuits made
with yeast dough
Puff pastries 2/4
Rolls 2/4
2/4 160 - 170 30 - 60
170 - 180
1)
180
1)
30 - 50
25- 40
ENGLISH 21
Type of baking
Small cakes
(20per tray)
1)
Pre-heat the oven
Shelf position
2 levels
2/4
Temperature °C Time in min.
150
1)
20 - 40
11.3 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brioche
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base sponge mixture
Apple pie (2tins
Ø20cm, diagonally off set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake 1 - 2 160 - 180 60 - 90
1)
Pre-heat the oven
2 160 - 180 50 - 70
1 - 2 150 - 170 50 - 90
3
2
1)
170
190 - 210
25 - 40
1)
10 - 25
2 170 - 190 20 - 25
1 - 2 180 60 - 90
1 180 - 220 35- 60
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Christmas stollen 2
2 170 - 190 40 - 50
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking process.
2.
Second part
1 - 2
1.
2.
1)
230
160 - 180
1.
2.
1)
30 - 60
of baking
process.
Cream puffs/
eclairs
3
190 - 210
1)
20 - 35
20
www.aeg.com
22
Type of baking Shelf position Temperature °C Time in min.
Swiss roll 3
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
180 - 200
3 160 - 180 20 - 40
3
190 - 210
1)
1)
10 - 20
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3 170 35 - 55
Fruit flans made
with short pastry
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g.
3
160 - 180
1)
40 - 80
quark,cream,custard)
Pizza (with a lot of
topping)
2)
1 - 2
Pizza (thin crust) 1 - 2
190 - 210
220 - 250
1)
1)
30 - 50
15 - 25
Unleavened bread 1 230 - 250 10 - 15
Tarts (CH) 1 210 - 230 35 - 50
1)
Pre-heat the oven
2)
Use deep pan
Biscuits
Type of baking Shelf positions Temperature °C Time in min.
Short pastry biscuits
Short bread/ Pastry Stripes
3 170 - 190 10 - 20
3
160
1)
20 - 35
Biscuits made
with sponge
3 170 - 190 20 - 30
dough
Pastries made
with egg white,
3 80 - 100 120- 150
meringues
Macaroons 3 120 - 130 30 - 60
Biscuits made
with yeast dough
Puff pastries 3
Rolls 3
3 170 - 190 20 - 40
190 - 210
190 - 210
1)
1)
20 - 30
10 - 55
ENGLISH 23
Type of baking Shelf positions Temperature °C Time in min.
Small cakes (20per
tray)
1)
Pre-heat the oven
3 - 4
170
1)
20 - 30
Bakes and gratins table
Dish Shelf positions Temperature °C Time in min.
Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au
gratin
Baguettes topped
with melted
1
1
180 - 200
200 - 220
1)
1)
15 - 30
15 - 30
cheese
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegeta-
1 180 - 200 40 - 60
bles
1)
Pre-heat the oven
11.4 Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
Pizza (with a lot of
topping)
1)
1)
1 - 2
200 - 230
1 - 2 180 - 200 20 - 35
2)
10 - 20
Tarts 1 - 2 170 - 200 35 - 55
Spinach flan 1 - 2 160 - 180 45 - 60
Quiche Lorraine
(Savoury flan)
1 - 2 170 - 190 45 - 55
Swiss Flan 1 - 2 170 - 200 35 - 55
Cheesecake 1 - 2 140 - 160 60 - 90
Apple cake, cov-
ered
1 - 2 150 - 170 50 - 60
Vegetable pie 1 - 2 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen
2 - 3
2 - 3
2 - 3
230 - 250
160 - 180
230 - 250
2)
2)
2)
10 - 20
45 - 55
12 - 20
Loading...