3M FT-11 User Manual
FT-11 Sodium Saccharin Sensitivity Test Solution 05/21/18
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Safety Data Sheet
Copyright,2018,3M Company.
All rights reserved. Copying and/or downloading of this information for the purpose of properly utilizing 3M products is
allowed provided that: (1) the information is copied in full with no changes unless prior written agreement is obtained from
3M, and (2) neither the copy nor the original is resold or otherwise distributed with the intention of earning a profit thereon.
Document Group:
10-3773-8
Version Number:
19.00
Issue Date:
05/21/18
Supercedes Date:
09/26/17
SECTION 1: Identification
1.1. Product identifier
FT-11 Sodium Saccharin Sensitivity Test Solution
Product Identification Numbers
70-0701-2145-7
1.2. Recommended use and restrictions on use
Recommended use
Test Solution
1.3. Supplier’s details
MANUFACTURER:
3M
DIVISION:
Personal Safety Division
ADDRESS:
3M Center, St. Paul, MN 55144-1000, USA
Telephone:
1-888-3M HELPS (1-888-364-3577)
1.4. Emergency telephone number
1-800-364-3577 or (651) 737-6501 (24 hours)
SECTION 2: Hazard identification
2.1. Hazard classification
Not classified as hazardous according to OSHA Hazard Communication Standard, 29 CFR 1910.1200.
2.2. Label elements
Signal word
Not applicable.
Symbols
Not applicable.
Pictograms
Not applicable.
SECTION 3: Composition/information on ingredients
FT-11 Sodium Saccharin Sensitivity Test Solution 05/21/18
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Ingredient
C.A.S. No.
% by Wt
SODIUM SACCHARIN
128-44-9
< 1 Trade Secret *
WATER
7732-18-5
> 99 Trade Secret *
*The specific chemical identity and/or exact percentage (concentration) of this composition has been withheld as a trade
secret.
SECTION 4: First aid measures
4.1. Description of first aid measures
Inhalation:
No need for first aid is anticipated.
Skin Contact:
No need for first aid is anticipated.
Eye Contact:
No need for first aid is anticipated.
If Swallowed:
No need for first aid is anticipated.
4.2. Most important symptoms and effects, both acute and delayed
See Section 11.1. Information on toxicological effects.
4.3. Indication of any immediate medical attention and special treatment required
Not applicable
SECTION 5: Fire-fighting measures
5.1. Suitable extinguishing media
Material will not burn. Use a fire fighting agent suitable for the surrounding fire.
5.2. Special hazards arising from the substance or mixture
None inherent in this product.
Hazardous Decomposition or By-Products
Substance
Condition
Carbon monoxide
During Combustion
Carbon dioxide
During Combustion
Oxides of Nitrogen
During Combustion
Oxides of Sulfur
During Combustion
5.3. Special protective actions for fire-fighters
No special protective actions for fire-fighters are anticipated.
SECTION 6: Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures
For large spill, or spills in confined spaces, provide mechanical ventilation to disperse or exhaust vapors, in accordance with
good industrial hygiene practice. Observe precautions from other sections.
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6.2. Environmental precautions
Avoid release to the environment.
6.3. Methods and material for containment and cleaning up
Contain spill. Clean up residue with water. Dispose of collected material as soon as possible in accordance with applicable
local/regional/national/international regulations.
SECTION 7: Handling and storage
7.1. Precautions for safe handling
For industrial or professional use only. Avoid release to the environment.
7.2. Conditions for safe storage including any incompatibilities
No special storage requirements.
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
Occupational exposure limits
No occupational exposure limit values exist for any of the components listed in Section 3 of this SDS.
8.2. Exposure controls
8.2.1. Engineering controls
No engineering controls required.
8.2.2. Personal protective equipment (PPE)
Eye/face protection
None required.
Skin/hand protection
No chemical protective gloves are required.
Respiratory protection
None required.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
General Physical Form:
Liquid
Odor, Color, Grade:
Clear odorless solution with sweet taste
Odor threshold
No Data Available
pH
7 - 8.5
Melting point
No Data Available
Boiling Point
212 ºF
Flash Point
No flash point
Evaporation rate
No Data Available
Flammability (solid, gas)
Not Applicable
Flammable Limits(LEL)
Not Applicable
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