3M FT-10 User Manual

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3M FT-10 Qualitative Fit Test Kit, Sweet 05/26/15

Safety Data Sheet

Copyright,2015,3M Company.

All rights reserved. Copying and/or downloading of this information for the purpose of properly utilizing 3M products is allowed provided that: (1) the information is copied in full with no changes unless prior written agreement is obtained from 3M, and (2) neither the copy nor the original is resold or otherwise distributed with the intention of earning a profit thereon.

Document Group:

10-4849-5

Version Number:

11.01

Issue Date:

05/26/15

Supercedes Date:

10/09/14

Product identifier

3M FT-10 Qualitative Fit Test Kit, Sweet

ID Number(s):

70-0701-2151-5, 70-0704-0659-3, H0-0016-2209-3

Recommended use

Fit Testing Respirators

Supplier's details

 

MANUFACTURER:

3M

DIVISION:

Personal Safety Division

ADDRESS:

3M Center, St. Paul, MN 55144-1000, USA

Telephone:

1-888-3M HELPS (1-888-364-3577)

Emergency telephone number

1-800-364-3577 or (651) 737-6501 (24 hours)

This product is a kit or a multipart product which consists of multiple, independently packaged components. A Safety Data Sheet (SDS), Article Information Sheet (AIS), or Article Information Letter (AIL) for each of these components is included. Please do not separate the component documents from this cover page. The document numbers for components of this product are:

10-3774-6, 10-3773-8

DISCLAIMER: The information in this Safety Data Sheet (SDS) is believed to be correct as of the date issued. 3M MAKES NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR COURSE OF PERFORMANCE OR USAGE OF TRADE. User is responsible for determining whether the 3M product is fit for a particular purpose and suitable for user's method of use or application. Given the variety of factors that can affect the use and application of a 3M product, some of which are uniquely within the user's knowledge and control, it is essential that the user evaluate the 3M product to determine whether it is fit for a particular purpose and suitable for user's method of use or application.

3M provides information in electronic form as a service to its customers. Due to the remote possibility that electronic transfer may have resulted in errors, omissions or alterations in this information, 3M makes no representations as to its completeness or accuracy. In addition, information obtained from a database may not be as current as the information in the SDS available directly from 3M

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3M FT-10 Qualitative Fit Test Kit, Sweet 05/26/15

3M USA SDSs are available at www.3M.com

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3M FT-10 User Manual

FT-11 Sodium Saccharin Sensitivity Test Solution

05/21/18

Safety Data Sheet

Copyright,2018,3M Company.

All rights reserved. Copying and/or downloading of this information for the purpose of properly utilizing 3M products is allowed provided that: (1) the information is copied in full with no changes unless prior written agreement is obtained from 3M, and (2) neither the copy nor the original is resold or otherwise distributed with the intention of earning a profit thereon.

Document Group:

10-3773-8

Version Number:

19.00

Issue Date:

05/21/18

Supercedes Date:

09/26/17

SECTION 1: Identification

1.1. Product identifier

FT-11 Sodium Saccharin Sensitivity Test Solution

Product Identification Numbers

70-0701-2145-7

1.2. Recommended use and restrictions on use

Recommended use

Test Solution

1.3.Supplier’s details MANUFACTURER: 3M

DIVISION:

Personal Safety Division

ADDRESS:

3M Center, St. Paul, MN 55144-1000, USA

Telephone:

1-888-3M HELPS (1-888-364-3577)

1.4. Emergency telephone number

1-800-364-3577 or (651) 737-6501 (24 hours)

SECTION 2: Hazard identification

2.1. Hazard classification

Not classified as hazardous according to OSHA Hazard Communication Standard, 29 CFR 1910.1200.

2.2. Label elements Signal word

Not applicable.

Symbols

Not applicable.

Pictograms

Not applicable.

SECTION 3: Composition/information on ingredients

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FT-11 Sodium Saccharin Sensitivity Test Solution

05/21/18

Ingredient

C.A.S. No.

% by Wt

SODIUM SACCHARIN

128-44-9

< 1 Trade Secret *

WATER

7732-18-5

> 99 Trade Secret *

*The specific chemical identity and/or exact percentage (concentration) of this composition has been withheld as a trade secret.

SECTION 4: First aid measures

4.1. Description of first aid measures

Inhalation:

No need for first aid is anticipated.

Skin Contact:

No need for first aid is anticipated.

Eye Contact:

No need for first aid is anticipated.

If Swallowed:

No need for first aid is anticipated.

4.2.Most important symptoms and effects, both acute and delayed

See Section 11.1. Information on toxicological effects.

4.3.Indication of any immediate medical attention and special treatment required

Not applicable

SECTION 5: Fire-fighting measures

5.1. Suitable extinguishing media

Material will not burn. Use a fire fighting agent suitable for the surrounding fire.

5.2. Special hazards arising from the substance or mixture

None inherent in this product.

Hazardous Decomposition or By-Products

 

Substance

Condition

Carbon monoxide

During Combustion

Carbon dioxide

During Combustion

Oxides of Nitrogen

During Combustion

Oxides of Sulfur

During Combustion

5.3. Special protective actions for fire-fighters

 

No special protective actions for fire-fighters are anticipated.

 

 

 

SECTION 6: Accidental release measures

 

6.1. Personal precautions, protective equipment and emergency procedures

For large spill, or spills in confined spaces, provide mechanical ventilation to disperse or exhaust vapors, in accordance with good industrial hygiene practice. Observe precautions from other sections.

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FT-11 Sodium Saccharin Sensitivity Test Solution

05/21/18

6.2.Environmental precautions

Avoid release to the environment.

6.3.Methods and material for containment and cleaning up

Contain spill. Clean up residue with water. Dispose of collected material as soon as possible in accordance with applicable local/regional/national/international regulations.

SECTION 7: Handling and storage

7.1. Precautions for safe handling

For industrial or professional use only. Avoid release to the environment.

7.2. Conditions for safe storage including any incompatibilities

No special storage requirements.

SECTION 8: Exposure controls/personal protection

8.1. Control parameters

Occupational exposure limits

No occupational exposure limit values exist for any of the components listed in Section 3 of this SDS.

8.2. Exposure controls

8.2.1. Engineering controls

No engineering controls required.

8.2.2. Personal protective equipment (PPE)

Eye/face protection

None required.

Skin/hand protection

No chemical protective gloves are required.

Respiratory protection

None required.

SECTION 9: Physical and chemical properties

9.1. Information on basic physical and chemical properties

 

General Physical Form:

Liquid

Odor, Color, Grade:

Clear odorless solution with sweet taste

Odor threshold

No Data Available

pH

7 - 8.5

Melting point

No Data Available

Boiling Point

212 ºF

Flash Point

No flash point

Evaporation rate

No Data Available

Flammability (solid, gas)

Not Applicable

Flammable Limits(LEL)

Not Applicable

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