Zanussi ZOB 150 User Manual

User

manual

Built-in

oven

ZOB 150

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand
again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.

2

Contents

Warnings and important safety information ..................................................................................... 4

Description of the appliance ........................................................................................................... 6

Controls ....................................................................................................................................... 7

Before using the oven for the first time ........................................................................................... 8

Using the oven ............................................................................................................................. 9

Baking and roasting tables .......................................................................................................... 12

Cleaning and Maintenance ......................................................................................................... 14

If something is wrong .................................................................................................................. 17

Technical data ............................................................................................................................ 18

Electrical connection ................................................................................................................... 19

Instructions fo building in ............................................................................................................. 20

Guarantee/Customer service ...................................................................................................... 21

European guarantee .................................................................................................................. 22

Guide to using the user instructions

Safety instructions

Step by step instructions

)

Hints and Tips

Environmental Informations

3

Warnings and important safety information

These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions, use the appliance in
complete safety and also respect the environment.

If you need assistance, contact our Customer Care Department on 08705 727 727

Installation

· This oven must be installed by qualified

personnel to the relevant British Standards.

· This oven is heavy. Take care when mov-

ing it.

· Remove all packaging, both inside and out-

side the oven, before using the oven.

· Do not attempt to modify the oven in any

way.

During Use

· This oven is intended for domestic cooking

only. It is not designed for commercial or
industrial purposes.

· Always stand back from the oven when

opening the oven door during cooking or at
the end of it to allow any build up of steam or
heat to release.

· Always cook with the oven door closed, even

when grilling.

· Appliances become very hot with use, and

retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.

· Never line any part of the oven with alu-

minium foil.

· Do not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven
elements.

· Never place plastic or any other material

which may melt in or on the oven.

· Do not place sealed cans or aerosols in-

side the oven. They may explode if they
are heated.

· Do not hang towels, dishcloths or clothes

from the oven or its handle.

· Do not use this oven if it is in contact with

water and never operate it with wet hands.

· Take great care when heating fats and oils

as they will ignite if they become too hot.

· Always use oven gloves to remove and re-

place food in the oven.

· Before cleaning the oven, either turn the

power off or pull the mains plug out.

· Ensure that all controls are in the OFF posi-

tion when not in use.

· Do not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.

· When using other electrical appliances, en-

sure the cable does not come into contact with
the hot surfaces of the oven.

4

People Safety

· This oven is designed to be operated by adults.

Do not allow children to play near or with the
oven.

· The oven gets hot when it is in use. Children

should be kept away until it has cooled.

· This appliance is not intended for use by chil-

dren or other persons whose physical, sen­sory or mental capabilities or lack of experi­ence and knowledge prevents them from us­ing the appliance safely without supervision
or instruction by a responsible person to en­sure that they can use the appliance safely.

Maintenance and Cleaning

· Only clean this oven in accordance with the

instructions.

· Always allow the oven to cool down and switch

off the electrical supply before carrying out any
cleaning or maintenance work.

· The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.

· Never use steam or high pressure steam

cleaners to clean the appliance.

· Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.

Service

· This oven should only be repaired or ser-

viced by an authorised Service Engineer and
only genuine approved spare parts should
be used.

Environmental Information

· After installation, please dispose of the packaging

with due regard to safety and the environment.

· When disposing of an old appliance, make it

unusable, by cutting off the cable. Remove
any door catches, to prevent small children
being trapped inside.

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over
to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.

Always keep these user instructions with the
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
this appliance behind when you move house,
it is very important that the new user has
access to these user instructions and the
accompanying information.

5

Description of the appliance

1

9

1. Control Panel

2. Oven Function Control Knob

3. Thermostat Control Knob

4. Mains On Indicator

5

23

4

6

7
8

5. Thermostat Control Indicator

6. Air Vents for Cooling Fan

7. Grill

8. Oven light

9. Rating plate

Oven accessories

Grill / Roasting Pan

6

Grill Pan Grid

Shelf

Controls

Oven Function Control Knob

0 The oven is off

Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven

Bottom heating element - The heat
comes from the bottom of the oven only

Top heating element - The heat comes
from the top element only (outer section)

Inner grill element only - Can be used
for grilling small quantities

Full Grill - The full grill element will be on

Mains on Indicator

The mains on light will come on when the oven
function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C.

Thermostat Control Indicator

The thermostat control indicator will come on when
the thermostat control knob is turned. The indicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperature is being maintained.

7

Safety Thermostat

To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.

Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.

The Cooling Fan

The oven is provided with a cooling fan, meant to
keep the front panel, the knobs and the oven door
handle cool.The fan switches on automatically
when the oven is activated. Warm air is blown out
through the aperture near the oven door handle.
The fan switches off when, after cooking, the oven

function control knob is set to OFF position 0.

Before using the oven for the first time

Remove all packaging, both inside and
outside the oven, before using the oven.

Before using for the first time, the oven should be
heated up without food.

During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob

)

to conventional cooking .

2. Set the thermostat control knob to
250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for ap­proximately 45 minutes.

This procedure should be repeated with the full

grill function for approximately 5-10 minutes.

8

Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.

Before using for the first time, carefully
wash the oven accessories as well.

To open the oven door, always hold the
handle in the centre.

Using the oven

The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.

This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.

However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.

Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.

To reduce condensation, always preheat the
empty oven for 10 minutes.

We recommend you wipe the water droplets away
after every cooking process.

Always cook with the oven door
closed, even when grilling. Stand clear

when opening the drop down oven door.
Do not allow it to fall open - support the
door using the door handle, until it is fully
open.

4

3

2

1

The oven has four shelf levels. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.

Do not place cookware directly on
the oven base.

Conventional Cooking

- The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.

- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

- Always place dishes centrally on the shelf to
ensure even browning.

- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

9

- Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur.When using this setting, heat
comes from both the top and bottom elements.
This allows you to cook on a single level and
is particularly suitable for dishes which require
extra base browning such as quiches and
flans.

Gratins, lasagnes and hotpots which require extra
top browning also cook well in the conventional
oven.
How to use the conventional oven

1. Turn the oven function control knob to the

required cooking function .

2. Turn the thermostat control knob to the required
temperature.

Top Oven element only

This function is suitable for finishing cooked dishes,
e.g. lasagne, shepherds pie, cauliflower cheese
etc.

Bottom Oven element only

This function is particularly useful when blind­baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.

The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.

Grilling -

- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to

keep them moist during cooking.

- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats

- When toasting bread, we suggest that the top
runner position is used.

- The food should be turned over during
cooking, as required.

Full Grill Element

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the
required temperature.

3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.

Inner Grill Element

The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required
temperature.

3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent
overheating.

10

Hints and Tips

- The middle shelf position allows for the best
heat distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.

- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.

- Always place dishes centrally on the shelf to
ensure even browning.

- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

- Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur.

On baking:

Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher tem­perature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher tempera­ture in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.

Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other­wise the oven enamel will be dam­aged by the heat build-up.

Cooking Times

Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later prepara­tion of the same dishes.

Based upon your own experiences you will be
able to alter the values given in the tables.

11

Baking and roasting tables

Conventional Cooking

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

Conventional Cooking

TYPE OF DISH

CAKES

Whisked recipies 2 170 45-60 In cake mould
Shortbread dough 2 170 20-30 In cake mould
Butter-milk cheese cake 1 175 60-80 I n cake mould
Apple cake (Apple pie) 1 170 90-120 In cake mould
Strudel 2 180 60-80 In baking tray
Jam- tart 2 190 40-45 In cake mould
Fruit cake 2 170 60-70 In cake mould
Sponge cake 1 170 30-40 In cake mould
Christmas cake 1 150 120-150 In cake mould
Plum cake 1 175 50-60 In bread tin
Small cake 3 170 20-35 In baking tray
Biscuits 2 160 20-30 In baking tray
Meringues 2 135 60-90 In baking tray
Buns 2 200 12~20 In baking tray
Pastry: Choux 2or 3 210 25-35 In braking tray
Plate tarts 2 180 45-70 In cake mould
Rich fruit cake 1 160 110-120 In cake mould
Victoria sandwich 1or2 180 40-55 In cake mould

BREAD AND PIZZA

White bread 1 195 60-70
Rye bread 1 190 30-45 I n bread tin
Bread rolls 2 200 25-40 In baking tray
Pizza 2 200 20-30 In baking tray
Scones 3 200 10~20 I n baking tray
FLANS
Pasta flan 2 200 40-50 In mould
Vegetable flan 2 200 45-60 In mould
Quiches 1 210 30-40 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
Yorkshire pudding 2 220 20-25 6 pudding mould

MEAT

Beef 2 190 50-70 O n grid
Pork 2 180 100-130 On grid
Veal 2 190 90-120 O n grid
English roast beef
rare 2 210 50-60 On grid
medium 2 210 60-70 On grid
well done 2 210
Shoulder of pork 2 180 120-150 With rind
Shin of pork 2 180 100-120 2 pieces
Lamb 2 190 110-130 Leg
Chicken 2 190 70-85 Whole
Turkey 2 180 210-240 Whole
Duck 2 175 120-150 Whole
Goose 2 175 150-200 Whole
Rabbit 2 190 60-80 Cut in pieces
Hare 2 190 150-200 Cut in pieces
Pheasant 2 190 90-120 Whole
Meat loaf 2 180 150 in bread pan

FISH

Trout/Sea bream 1 190 40-55 3-4 fishes
Tuna fish/Salmon 2 190 35-60 4- 6 fillets

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more
uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions
are counted from bottom of the oven.

4
3
2
1

temp °C

Cooking time in

minutes

70-80 On grid

NOTES

12

Grilling -

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

Cooking time in

minutes

1st side

2nd side

TYPE OF DISH

Quantity

Pieces g.

Grilling

4
3
2
1

temp.°C

Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.

13

Cleaning and Maintenance

Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.

This appliance cannot be cleaned with
steam or with a steam cleaning
machine.

The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from
the power supply.

External Cleaning

Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little mild washing-up liquid
has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.

Cleaning Materials

Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.

Oven Cavity

The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.

14

Cleaning the Oven Door

Before cleaning the oven door, we recommend
you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven
(Fig. A);

3. unlock and turn the small levers located on the
two hinges (Fig. B);

4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);

5. gently pull the oven door off its site (Fig. C);

6. place it on a steady plan;

Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.

Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.

DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.

If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.

Fig. A

Fig. B

Fig. C

15

Replacing the Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply
with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service
Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical
supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the
new one.

4. Refit the glass cover and restore the electrical
supply.

16

If Something is wrong

If the appliance is not working correctly, please check the following before contacting the Electrolux
Service Centre:

PROBLEM



The oven is not switching on.



The oven temperature light does not
come on.



The oven light does not come on.



It takes too long to cook the dishes or
they cook too quickly.

SOLUTION



Check that both a cooking function and temperature
have been selected.

or



Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.



Select a temperature with the thermostat control knob.
or



Select a function with the oven function control knob.



Select a function with the oven function control knob
or

Check the light bulb, and replace it if necessary

(see "Cleaning and Maintenance").



The temperature may need adjusting
or



Following the advice contained in these instruc
tions, especially the section “Using the oven“.



Steam and condensation settle on the
food and in the oven cavity.



When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.

17

Technical data

Heating Element Ratings

Bottom oven element 1000 W

Top heating element 800 W

Full oven (Top + Bottom) 1800 W

Grill 1650 W

Full grill 2450 W

Oven light 25 W

Cooling Fan 25 W

Total rating 2500 W

Operating voltage (50 Hz)

230 V

Dimensions of the Recess

Height under top mm 593

in column mm 580

Width mm 5 60

Depth mm 550

Oven

Height mm 335

Width mm 4 05

Depth mm 410

Oven capacity 56 l

18

Electrical connection

The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:

Letter L - Live terminal

Letter N - Neutral terminal

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.

For UK use only

It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load
in compliance with the current rules.
The switch must not break the yellow and green
earth cable at any point.
the yellow and green earth cable should be 2-3 cm
longer than the other cables.

Important

After installation and connecting, the cable must be
placed so that it cannot at any point reach a
temperature of more than 60°C above the ambient
temperature.
Before the oven is connected, check that the main
fuse and the domestic installation can support the
load and that the power supply is properly earthed.

The manufacturer declines any responsibility
should these safety measures not be carried
out.

Connection Min. size Cable / flex Fuse
via Cable/flex type

2

13 A socket 2.5 mm
outlet butyl

13 A spur box

Oven 2.5 mm
Control twin and
Circuit earth

3 core 13 A min.

insulated

2

PVC/PVC

15 A min.

For Europe use only

Min. size Cable/ Cable / flex type Fuse
flex

2

1.5 mm

H07 RN-F, H05 RN-F,
H05 RR-F, H05 VV-F,

H05 V2V2-F (T90),
H05 BB-F

13 A

20 A max.

19

Instructions for building in

Please ensure that when the oven is installed
it is easily accessible for the engineer in the
event of a breakdown.

Building In

The surround or cabinet into which the oven will be
built must comply with these specifications:

z the dimensions must be as shown in the relevant

diagrams;

z the materials must withstand a temperature

increase of at least 60 °C above ambient;

z proper arrangements must be made of a

continuous supply of air to the oven to prevent
the oven overheating.

Dimensions of the oven and recess required are
given in the relevant diagrams.

IN

550 M

560 - 570

593

80÷100

Securing the Appliance to the Cabinet

1. Open the oven door.

2. Fasten the oven to the cabinet placing the four
distance holders (letter A) which fit exactly into
the holes in the frame and then fit the four
wood screws (letter B) provided.

20

Guarantee/Customer service

Standard guarantee conditions
We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi -

Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or
carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning 0870 5 929 929

Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about Service Force, please

visit the website at

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading “Something
not working” When you contact the Service Force Centre you will need to give the following details:

1.Your name, address and postcode.

2.Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the appliance (found on the rating plate).

5.The purchase date.

Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.

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Customer Care

For general enquiries concerning your Electrolux appliance, or for further information on Electrolux
products please contact our Customer Care Department by letter or telephone at the address below or
visit our website at

www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: [phone] (*)
(*) Calls may be recorded for training purposes

European guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user

manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux and is only
used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your new country
of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

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www.zanussi-electrolux.co.uk

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35699-1202 11/08 R.A