Zanussi ZOB 150 User Manual

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Page 1

User

manual

Built-in

oven

ZOB 150

Page 2

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.

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Contents

Warnings and important safety information ..................................................................................... 4

Description of the appliance ........................................................................................................... 6

Controls ....................................................................................................................................... 7

Before using the oven for the first time ........................................................................................... 8

Using the oven ............................................................................................................................. 9

Baking and roasting tables .......................................................................................................... 12

Cleaning and Maintenance ......................................................................................................... 14

If something is wrong .................................................................................................................. 17

Technical data ............................................................................................................................ 18

Electrical connection ................................................................................................................... 19

Instructions fo building in ............................................................................................................. 20

Guarantee/Customer service ...................................................................................................... 21

European guarantee .................................................................................................................. 22

Guide to using the user instructions

Safety instructions

Step by step instructions

)

Hints and Tips

Environmental Informations

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Warnings and important safety information

These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment.

If you need assistance, contact our Customer Care Department on 08705 727 727

Installation

· This oven must be installed by qualified

personnel to the relevant British Standards.

· This oven is heavy. Take care when mov-

ing it.

· Remove all packaging, both inside and out-

side the oven, before using the oven.

· Do not attempt to modify the oven in any

way.

During Use

· This oven is intended for domestic cooking

only. It is not designed for commercial or industrial purposes.

· Always stand back from the oven when

opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

· Always cook with the oven door closed, even

when grilling.

· Appliances become very hot with use, and

retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

· Never line any part of the oven with alu-

minium foil.

· Do not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven elements.

· Never place plastic or any other material

which may melt in or on the oven.

· Do not place sealed cans or aerosols in-

side the oven. They may explode if they are heated.

· Do not hang towels, dishcloths or clothes

from the oven or its handle.

· Do not use this oven if it is in contact with

water and never operate it with wet hands.

· Take great care when heating fats and oils

as they will ignite if they become too hot.

· Always use oven gloves to remove and re-

place food in the oven.

· Before cleaning the oven, either turn the

power off or pull the mains plug out.

· Ensure that all controls are in the OFF posi-

tion when not in use.

· Do not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

· When using other electrical appliances, en-

sure the cable does not come into contact with the hot surfaces of the oven.

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People Safety

· This oven is designed to be operated by adults.

Do not allow children to play near or with the oven.

· The oven gets hot when it is in use. Children

should be kept away until it has cooled.

· This appliance is not intended for use by chil-

dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Maintenance and Cleaning

· Only clean this oven in accordance with the

instructions.

· Always allow the oven to cool down and switch

off the electrical supply before carrying out any cleaning or maintenance work.

· The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

· Never use steam or high pressure steam

cleaners to clean the appliance.

· Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

Service

· This oven should only be repaired or ser-

viced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

· After installation, please dispose of the packaging

with due regard to safety and the environment.

· When disposing of an old appliance, make it

unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

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Description of the appliance

1. Control Panel

2. Oven Function Control Knob

3. Thermostat Control Knob

4. Mains On Indicator

7 8

5. Thermostat Control Indicator

6. Air Vents for Cooling Fan

7. Grill

8. Oven light

9. Rating plate

Oven accessories

Grill / Roasting Pan

Grill Pan Grid

Shelf

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Controls

Oven Function Control Knob

0 The oven is off

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven

Bottom heating element - The heat comes from the bottom of the oven only

Top heating element - The heat comes from the top element only (outer section)

Inner grill element only - Can be used for grilling small quantities

Full Grill - The full grill element will be on

Mains on Indicator

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C.

Thermostat Control Indicator

The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

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Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.

The Cooling Fan

The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool.The fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven

function control knob is set to OFF position 0.

Before using the oven for the first time

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob

)

to conventional cooking .

2. Set the thermostat control knob to 250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full

grill function for approximately 5-10 minutes.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

To open the oven door, always hold the handle in the centre.

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Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed, even when grilling. Stand clear

when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Conventional Cooking

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

- Always place dishes centrally on the shelf to ensure even browning.

- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

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- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. How to use the conventional oven

1. Turn the oven function control knob to the

required cooking function .

2. Turn the thermostat control knob to the required temperature.

Top Oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom Oven element only

This function is particularly useful when blindbaking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

Grilling -

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to

keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used.

- The food should be turned over during cooking, as required.

Full Grill Element

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Inner Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent overheating.

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Hints and Tips

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- Always place dishes centrally on the shelf to ensure even browning.

- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Cooking Times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

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Baking and roasting tables

Conventional Cooking

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

Conventional Cooking

TYPE OF DISH

CAKES

Whisked recipies 2 170 45-60 In cake mould Shortbread dough 2 170 20-30 In cake mould Butter-milk cheese cake 1 175 60-80 I n cake mould Apple cake (Apple pie) 1 170 90-120 In cake mould Strudel 2 180 60-80 In baking tray Jam- tart 2 190 40-45 In cake mould Fruit cake 2 170 60-70 In cake mould Sponge cake 1 170 30-40 In cake mould Christmas cake 1 150 120-150 In cake mould Plum cake 1 175 50-60 In bread tin Small cake 3 170 20-35 In baking tray Biscuits 2 160 20-30 In baking tray Meringues 2 135 60-90 In baking tray Buns 2 200 12~20 In baking tray Pastry: Choux 2or 3 210 25-35 In braking tray Plate tarts 2 180 45-70 In cake mould Rich fruit cake 1 160 110-120 In cake mould Victoria sandwich 1or2 180 40-55 In cake mould

BREAD AND PIZZA

White bread 1 195 60-70 Rye bread 1 190 30-45 I n bread tin Bread rolls 2 200 25-40 In baking tray Pizza 2 200 20-30 In baking tray Scones 3 200 10~20 I n baking tray FLANS Pasta flan 2 200 40-50 In mould Vegetable flan 2 200 45-60 In mould Quiches 1 210 30-40 In mould Lasagne 2 200 25-35 In mould Cannelloni 2 200 25-35 In mould Yorkshire pudding 2 220 20-25 6 pudding mould

MEAT

Beef 2 190 50-70 O n grid Pork 2 180 100-130 On grid Veal 2 190 90-120 O n grid English roast beef rare 2 210 50-60 On grid medium 2 210 60-70 On grid well done 2 210 Shoulder of pork 2 180 120-150 With rind Shin of pork 2 180 100-120 2 pieces Lamb 2 190 110-130 Leg Chicken 2 190 70-85 Whole Turkey 2 180 210-240 Whole Duck 2 175 120-150 Whole Goose 2 175 150-200 Whole Rabbit 2 190 60-80 Cut in pieces Hare 2 190 150-200 Cut in pieces Pheasant 2 190 90-120 Whole Meat loaf 2 180 150 in bread pan

FISH

Trout/Sea bream 1 190 40-55 3-4 fishes Tuna fish/Salmon 2 190 35-60 4- 6 fillets

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

4 3 2 1

temp °C

Cooking time in

minutes

70-80 On grid

NOTES

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Grilling -

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

Cooking time in

minutes

1st side

2nd side

TYPE OF DISH

Quantity

Pieces g.

Grilling

4 3 2 1

temp.°C

Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-30 *

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12 Sandwiches 4~6 / 3 250 5~7 / Toast 4~6 / 3 250 2~4 2~3

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

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Cleaning and Maintenance

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from the power supply.

External Cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

Cleaning Materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

Oven Cavity

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

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Cleaning the Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely;

2. find the hinges linking the door to the oven (Fig. A);

3. unlock and turn the small levers located on the two hinges (Fig. B);

4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C);

5. gently pull the oven door off its site (Fig. C);

6. place it on a steady plan;

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

Stainless steel or aluminium appliances:

We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth.

Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Fig. A

Fig. B

Fig. C

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Replacing the Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply with the following specifications:

- Electric power: 15 W/25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is isolated from the electrical supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover and restore the electrical supply.

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If Something is wrong

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre:

PROBLEM



The oven is not switching on.



The oven temperature light does not come on.



The oven light does not come on.



It takes too long to cook the dishes or they cook too quickly.

SOLUTION



Check that both a cooking function and temperature have been selected.



Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON.



Select a temperature with the thermostat control knob. or



Select a function with the oven function control knob.



Select a function with the oven function control knob or

Check the light bulb, and replace it if necessary

(see "Cleaning and Maintenance").



The temperature may need adjusting or



Following the advice contained in these instruc tions, especially the section “Using the oven“.



Steam and condensation settle on the food and in the oven cavity.



When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.

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Technical data

Heating Element Ratings

Bottom oven element 1000 W

Top heating element 800 W

Full oven (Top + Bottom) 1800 W

Grill 1650 W

Full grill 2450 W

Oven light 25 W

Cooling Fan 25 W

Total rating 2500 W

Operating voltage (50 Hz)

230 V

Dimensions of the Recess

Height under top mm 593

in column mm 580

Width mm 5 60

Depth mm 550

Oven

Height mm 335

Width mm 4 05

Depth mm 410

Oven capacity 56 l

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Electrical connection

The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:

Letter L - Live terminal

Letter N - Neutral terminal

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

For UK use only

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. the yellow and green earth cable should be 2-3 cm longer than the other cables.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not be carried out.

Connection Min. size Cable / flex Fuse via Cable/flex type

13 A socket 2.5 mm outlet butyl

13 A spur box

Oven 2.5 mm Control twin and Circuit earth

3 core 13 A min.

insulated

PVC/PVC

15 A min.

For Europe use only

Min. size Cable/ Cable / flex type Fuse flex

1.5 mm

H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F,

H05 V2V2-F (T90), H05 BB-F

13 A

20 A max.

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Instructions for building in

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be built must comply with these specifications:

z the dimensions must be as shown in the relevant

diagrams;

z the materials must withstand a temperature

increase of at least 60 °C above ambient;

z proper arrangements must be made of a

continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

550 M

560 - 570

593

80÷100

Securing the Appliance to the Cabinet

1. Open the oven door.

2. Fasten the oven to the cabinet placing the four distance holders (letter A) which fit exactly into the holes in the frame and then fit the four wood screws (letter B) provided.

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Guarantee/Customer service

Standard guarantee conditions We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi -

Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning 0870 5 929 929

Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please

visit the website at

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading “Something not working” When you contact the Service Force Centre you will need to give the following details:

1.Your name, address and postcode.

2.Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the appliance (found on the rating plate).

5.The purchase date.

Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.

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Customer Care

For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at

www.electrolux.co.uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: 08705 727 727 (*) (*) Calls may be recorded for training purposes

European guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user

manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.

• The appliance is installed in accordance with all relevant regulations in force within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

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www.zanussi-electrolux.co.uk

35699-1202 11/08 R.A