Zanussi ZOB 1060 Instruction Manual

BUILT-IN OVEN

ZOB 1060

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727 727.

Installation

• This oven must be installed by qualified personnel to the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Never use steam or high pressure steam cleaners to clean the appliance.

Service

• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

•

The symbol on the product or on its packaging

indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

Content s

For the User

Important Safety Information 2 Description of the Oven 4 Control Panel 5 When the oven is first installed 6 Hints and Tips 9 Programming the Oven 10 Safety and Energy Saving Functions 11 The Fan Oven 13 The Conventional Oven 14 Cooking chart - Fan and Conventional Oven 15 Grilling 16 Cooking chart - Grilling 17 Pizza Oven 18 Defrosting 18 Cleaning the Oven 19 Care of catalytic liners 20 Cleaning the hinged grill 20 Something not working 21 Guarantee/Customer Service 24 European guarantee 25

For the Installer

Installation 22 Electrical Connection 22 Building In 23

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation







Hints and Tips

Environmental Information

This appliance complies with the following

E.E.C. Directives: * 73/23 - 90/683

(Low VoltageDirective);

* 93/68 (General Directives); * 89/336 (Electromagnetical

Compatibility Directive) .

and subsequent modifications

Description of the Oven

Control Panel

Fan

Rating Plate

Grill Element

Oven Light

Control Panel

Cooking

function

Temperature

display

1 2 3 4 5 6

Push buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up Function

4. Decreasing Control “ “ (Time or Temperature)

5. Increasing Control “ “ (Time or Temperature)

6. Minute minder / Cooking duration function / End of cooking function

Time display

All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing.

NOTE

In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power fails for a longer time, all the settings will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.

Special functions

The following functions can be activated by pressing two buttons at the same time:

- Child lock: press button and button “ “;

- Beep on touch: press button and button “ “;

- Demo mode: press button B and button “ “.

When the oven is first installed

Remove all packaging, both inside and outside the oven, before using the oven.

When the oven is first connected to the electrical supply,

wait for 12:00 and the display.

Ensure the correct time of day is set before using the oven.

To set the correct time of day :

a) press button and, while the symbol is flashing (Fig. 1), set the correct time of day by pressing buttons The time arrow symbol will disappear about 5 seconds after the correct time is displayed (Fig. 3). b) if the symbol is not flashing anymore, press

button Then, proceed as described in point a).

“ “

twice.

“ “ (Fig. 2)

symbol

will flash on the

Fig. 1

Fig. 2

Before first use

The oven should be heated without food. To do that, proceed as follows: — press button to switch on the oven.

— press button twice and select the

"Conventional Cooking" function (Fig. 4).

— set the temperature to 250 °C using the increasing

push button

— Allow the oven to run empty for approximately 45

minutes. — open a window for ventilation. This procedure should be repeated with the "Fan

Cooking" and "Full Grill" function for approximately 5-10 minutes.

During this time, an unpleasant odour may be

emitted. This is absolutely normal, and is

caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water mild washing-up liquid has been added.

Before cooking for the first time, carefully wash

the shelves and the baking tray.

To open the oven door, always hold the handle in the centre (Fig. 5).

“ “

to which a little

Fig. 3

Fig. 4

Fig. 5

"On/Off" Push Button

The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.

It is possible to switch off the oven at any time.

How to select a Cooking Function

1) Switch on the oven by pressing the button.

2) Press button to select the required oven function.

Each time button is pressed, a cooking symbol will appear in

function number will selected cooking function symbol (Fig. 6).

3) If the pre-set temperature is not suitable, press button steps.

- as soon as the oven heats up, the thermometer symbol

the display and the corresponding cooking

“ “

appear

“ “

to adjust the temperature in 5 degree

to the left of the currently

Fig. 6

rises slowly , indicating the degree to which the oven is currently heated; When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer

symbol will illuminate permanently.

How to set the temperature and cooking time

Press button “ “ and “ “ to increase or decrease the

pre-set temperature while the “°” symbol is flashing (Fig.

7). The maximum temperature is 250°C.

Press button “ “ and “ “ to increase or decrease the pre-set cooking time while the symbol is flashing (Fig.

7).

Fig. 7

Function Symbols

3 4

Fan cooking - This setting allows you to roast

or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175 °C

Conventional cooking - The heat comes from

both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C

Inner Grill - can be used for grilling small

quantities. Pre-set temperature: 250 °C

Thermal Grilling - This function offers an

alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180 °C

Select a maximum temperature of 200°C. Pizza Oven - The bottom element provides

direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175 °C

Full Grill - The full grill element will be on.

Recommended for large quantities. Pre-set temperature: 250 °C

Bottom heating element - The heat comes

from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C

Top heating element - The heat comes from

the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250 °C

Defrosting – The oven fan operates without

heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the oven door.

The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two anti-tip shelves. It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Oven accessories

Removable

handle

Grill Pan Grid

Anti-tip shelf (x 2)

Grill / Roasting pan

Hint s and Tips

Condensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250 °C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodised aluminium, aluminium

with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

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