GETTING
STARTED?
EASY.
User Manual
ZOA35972BK
ZOA35972XK
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may become
hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
• Only a qualified person must install this appliance and replace
the cable.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
2
• Before carrying out any maintenance, disconnect the appliance
from the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in
structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
Height of the back of
the appliance
Width of the front of
the appliance
Width of the back of
the appliance
Depth of the appliance 569 mm
Built in depth of the
appliance
Depth with open door 1022 mm
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
589 mm
571 mm
595 mm
559 mm
548 mm
560x20 mm
3
Mounting screws 4x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance is supplied without a main plug
and a main cable.
Cable types applicable for installation or re-
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
Cable types applicable for installation or
replacement for UK only
Connection
via
Oven Control Circuit
UK and Ireland only. This appliance is fitted with a
13 A mains plug. If it is necessary to change the
mains plug fuse, use only a 13 A ASTA (BS 1362)
fuse. Minimum size cable / flex: 1,5 mm² .
USE
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
Min. size ca-
WARNING! Risk of injury, burns and
electric shock or explosion.
Section of the cable
(mm²)
ble / flex
2,5 mm² PVC / PVC
Cable / flex
type / Fuse
twin and earth /
15 A min.
PVC / PVC
twin and earth /
20 A max.
4
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
INSTALLATION
WARNING! Refer to Safety chapters.
5
BUILDING IN
589
595
±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
520
60
60
20
198
518
min. 550
20
589
114
18
580
min. 560
9
595
±1
21548
70
60
520
60
20
198
518
SECURING THE OVEN TO THE CABINET
6
PRODUCT DESCRIPTION
8
7
11
9
10
5
4
1
2
3
31 64 52
A B C
GENERAL OVERVIEW
Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Heating element
7
Lamp
8
Fan
9
Shelf support, removable
10
Shelf positions
11
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
CONTROL PANEL
BUTTONS
Sensor field / Button Function Description
DISPLAY
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
A. Clock functions
B. Timer
C. Clock function
7
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
1. Set the function
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
Oven function Application
Light
True Fan
Cooking
.Set the maximum
. Set the maximum
To turn on the lamp without
a cooking function.
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 40 °C lower than for Conventional Cooking.
HEATING FUNCTIONS
Oven function Application
The oven is off.
Off position
8
Oven function Application
Oven function Application
This function is designed to
save energy during cook-
Moist Fan Bak-
ing
Bottom Heat
ing. For the cooking instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to ensure that the oven operates
with the highest energy efficiency possible. When you
use this function, the temperature in the cavity may
differ from the set temperature. The heating power
may be reduced. For general energy saving recommendations refer to "Energy
Efficiency" chapter, Energy
Saving. This function was
used to comply with the energy efficiency class according to EN 60350-1.
To bake cakes with crispy
bottom and to preserve
food.
CLOCK FUNCTIONS
Grill
Fast Grilling
Turbo Grilling
Pizza Function
Conventional
Cooking
To grill flat food and to
toast bread.
To grill flat food in large
quantities and to toast
bread.
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
To bake pizza. To make intensive browning and a
crispy bottom.
To bake and roast food on
one shelf position.
CLOCK FUNCTIONS TABLE
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set countdown time. This function has no effect on the opera-
tion of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
9
SETTING THE TIME. CHANGING THE TIME
You must set the time before you operate the oven.
The flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
To change the time of day press again and
again until starts to flash.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the DURATION time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE END
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until starts to
flash.
3. Press or to set the time for DURATION.
4. Press .
5. Press or to set the time for END.
6. Press to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE MINUTE MINDER
1. Press again and again until starts to
flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions to the off
position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the again and again until the
necessary function indicator starts to flash.
2. Press and hold .
The clock function goes out after some seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
10
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
2. Put the deep pan into the oven on the
necessary shelf position.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
11
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
HINTS AND TIPS
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
BAKING AND ROASTING
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
CAKES
Whisked recipes
Shortbread
dough
12
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
170 2 160 3 (2 and 4) 45 - 60 Cake
mould
170 2 160 3 (2 and 4) 20 - 30 Cake
mould
CAKES
Conventional Cooking True Fan Cooking
(°C) (°C)
(min)
Buttermilk
cheesecake
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake
Christmas
cake, preheat
the empty
oven
Plum cake,
preheat the
empty oven
Muffins 170 3 140 -
Muffins, two
levels
Muffins, three
levels
Biscuits 140 3 140 -
Biscuits, two
levels
Biscuits, three
levels
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues,
two levels,
preheat the
empty oven
170 1 165 2 60 - 80 Cake
160 2 150 2 90 - 120 Cake
175 1 160 2 50 - 60 Bread tin
150
- - 140 150
- - 140 150
150
- - 140 150
- - 140 150
- - 120 2 and 4 80 - 100 Baking tray
3 20 - 30 Baking tray
2 and 4 25 - 35 Baking tray
1, 3 and 5 30 - 45 Baking tray
3 30 - 35 Baking tray
2 and 4 35 - 40 Baking tray
1, 3 and 5 35 - 45 Baking tray
mould, Ø
26 cm
mould, Ø
26 cm
mould, Ø
20 cm
13
CAKES
Conventional Cooking True Fan Cooking
(°C) (°C)
(min)
Buns, preheat
the empty
oven
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
Plate tarts 180 2 170 2 45 - 70 Cake
Rich fruit cake 160 1 150 2 110 -
Preheat the empty oven.
White bread, 1 2 pieces, 0.5 kg
each
Rye bread, preheating is not
needed
190 3 190 3 12 - 20 Baking tray
- - 170 2 and 4 35 - 45 Baking tray
mould, Ø
20 cm
120
BREAD AND PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
190 1 190 1 60 - 70 -
190 1 180 1 30 - 45 Bread tin
Cake
mould, Ø
24 cm
14
BREAD AND PIZZA
Conventional Cooking True Fan Cooking
(°C) (°C)
(min)
Bread rolls, 6 - 8
rolls
Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled
Scones 200 3 190 3 10 - 20 Baking
Preheat the empty oven.
Use the cake mould.
Pasta flan, preheating is not
needed
Vegetable flan, preheating is
not needed
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
190 2 180 2 (2 and4)25 - 40 Baking
tray
tray
tray
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
200 2 180 2 40 - 50
200 2 175 2 45 - 60
Use the second shelf position.
Use the wire shelf.
15
MEAT
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Beef 200 190 50 - 70
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75
MEAT
Conventional Cooking True Fan Cooking
(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
16
(min)
MEAT
Conventional Cooking True Fan Cooking
(°C) (°C)
Whole pheasant 190 2 175 2 90 - 120
Use the second shelf position.
FISH
Conventional Cooking True Fan Cooking
(°C) (°C)
Trout / Sea bream, 3 - 4 fish 190 175 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60
(min)
(min)
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
(min)
1st side
(min)
2nd side
17
GRILL
(kg)
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 Toast, 4 - 6 - 2 - 4 2 - 3
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
BEEF
(min)
1st side
PORK
(°C) (min)
(min)
2nd side
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
18
(°C) (min)
190 200
180 190
170 180
5 - 6
6 - 8
8 - 10
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle, precooked, 0.75 - 1
kg
160 180
170 180
160 170
150 170
90 - 120
60 - 90
50 - 60
90 - 120
VEAL
POULTRY
(°C) (min)
Roast veal, 1 kg 160 -
Veal knuckle, 1.5 2 kg
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
180
160 -
180
LAMB
(°C) (min)
150 170
160 180
POULTRY
(°C) (min)
90 - 120
120 150
100 120
40 - 60
(°C) (min)
Goose, 3.5 - 5 kg 160 -
Turkey, 2.5 - 3.5
kg
Turkey, 4 - 6 kg 140 -
Whole fish, 1 - 1.5kg210 -
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
180
160 -
180
160
FISH (STEAMED)
(°C) (min)
220
120 180
120 150
150 240
40 - 60
Poultry, portions,
0.2 - 0.25 kg each
Chicken, half, 0.4 -
0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg 180 -
200 220
190 210
190 210
200
30 - 50
35 - 50
50 - 70
80 - 100
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
19
VEGETABLES
FRUIT
(°C) (h)
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
(h)
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
MOIST FAN BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers.
They have better heat absorption than the light
colour and reflective dishes.
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
20
(°C) (min)
Sweet rolls, 12
pieces
Rolls, 9 pieces baking tray or dripping
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Soufflè, 6 pieces ceramic ramekins on wire
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3kgbaking tray or dripping
Whole fish, 0.2
kg
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry, 16
pieces
Short crust biscuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
pan
wire shelf 180 2 45 - 55
pan
pan
shelf
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
175 3 40 - 50
180 2 35 - 45
170 2 30 - 40
170 2 45 - 50
190 3 45 - 55
180 2 35 - 45
180 3 25 - 35
180 3 35 - 45
180 3 40 - 50
150 2 30 - 45
180 2 45 - 55
170 2 30 - 40
170 2 35 - 45
150 2 40 - 50
170 2 30 - 40
180 2 35 - 45
21
(°C) (min)
Vegetarian omelette
Mediterranean
vegetables, 0.7
kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Apple
pie, 2
tins Ø20
cm
Apple
pie, 2
tins Ø20
cm
Sponge
cake,
cake
mould
Ø26 cm
pizza pan on wire shelf 180 3 35 - 45
baking tray or dripping
pan
Conventional Cooking
True Fan
Cooking
True Fan
Cooking
Conventional Cooking
True Fan
Cooking
Conventional Cooking
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Wire
shelf
Wire
shelf
180 4 35 - 45
(°C) (min)
3 170 20 - 30 -
3 150 -
2
and
4
2 180 70 - 90 -
2 160 70 - 90 -
2 170 40 - 50 Preheat the oven
160
150 160
20 - 35 -
20 - 35 -
for 10 minutes.
22
(°C) (min)
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Short
bread
Short
bread
Toast, 4
- 6
pieces
Beef
burger, 6
pieces,
0.6 kg
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional Cooking
Grill Wire
Grill Wire
Wire
shelf
Wire
shelf
Baking
tray
Baking
tray
Baking
tray
shelf
shelf and
dripping
pan
2 160 40 - 50 Preheat the oven
2
and
4
3 140 -
2
and
4
3 140 -
4 max. 2 - 3 minutes
4 max. 20 - 30 Put the wire shelf
160 40 - 60 Preheat the oven
150
140 -
150
150
20 - 40 -
25 - 45 -
25 - 45 -
first side; 2 - 3
minutes second side
for 10 minutes.
for 10 minutes.
Preheat the oven
for 3 minutes.
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food halfway through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
23
NOTES ON CLEANING
2
1
Clean the front of the oven with a soft cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning
Agents
Everyday
Use
Accessories
Clean stubborn stains with a special oven cleaner. Do not apply oven cleaner on
the catalytic surfaces.
Clean the oven cavity after each use. Fat accumulation or other food remains may
cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease the
condensation, operate the oven for 10 minutes before cooking. Dry the cavity with
a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
Install the removed accessories in the opposite
sequence.
CATALYTIC FAN COVER
CAUTION! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soap or other
cleaning agents. This will damage the
catalytic surface.
The fan cover with a catalytic coating is selfcleaning. It absorbs fat which collects on the walls
while the oven works.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Remove all the accessories from the oven.
2. Clean the oven floor with warm water and
washing up liquid, then dry it.
3. Set the function
4. Set the oven temperature to 250 °C and let the
oven operate for 1 hour.
.
24
5. When the oven is cold, clean it with a soft and
1
2
B
wet sponge.
Spots or discolouration of the catalytic surface
have no effect on catalytic properties.
REMOVING AND INSTALLING DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it. Read the whole "Removing and
installing door" instruction before you remove the
glass panels.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
CAUTION! Do not use the oven
without the internal glass panel.
1. Open the door fully and hold both hinges.
2. Lift and turn the levers fully on both hinges.
3. Close the oven door halfway to the first
opening position. Then lift and pull forward and
remove the door from its seat.
Put the door on a soft cloth on a stable surface.
4.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
6. Pull the door trim to the front to remove it.
7. Hold the door glass panel by its top edge and
carefully pull it out. Make sure the glass slides
out of the supports completely.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean the
glass panels in the dishwasher.
When the cleaning is completed, install the glass
panel and the oven door.
The screen-printing zone must face the inner side
of the door. Make sure that after the installation the
surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in
the seats correctly.
25
A
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-
resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not
The oven does not heat up. The fuse is blown. Make sure that the fuse is the
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
The display shows "12.00". There was a power cut. Reset the clock.
set.
You left the dish in the oven for
too long.
Make sure that the settings are
correct.
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
26
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENERGY EFFICIENCY
PRODUCT INFORMATION SHEET
Product information according to EU 65-66/2014
Supplier's name Zanussi
Model identification
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional
mode
Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
ZOA35972BK 949496927
ZOA35972XK 949496926
0.95 kWh/cycle
ZOA35972BK 27.6 kg
ZOA35972XK 27.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
27
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
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293031
WWW.ZANUSSI.COM/SHOP
867347242-B-212019
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