Zanussi ZBM150X User Manual
BUILT-IN OVEN
ZBM 150
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
AU
Important Safety Information
It is most important that this instruction book should be retained with the appliance for future reference.
Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order
that the new owner can get to know the functions of the appliance and the relevant warnings.
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance.
Installation
This oven is heavy and care must be taken when
moving it.
Ensure that all packaging, both inside and outside
the oven, has been removed before the oven is
used.
The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician.
It is dangerous to alter the specifications in any
way.
After installation, please dispose of the packaging
with due regard to safety and the environment.
Child Safety
The appliance is not intended for use by young
children or infirm persons without supervision. Young
children must not be allowed to tamper with the
controls or play near or with the oven.
Ovens become very hot, and retain their heat for a
long period of time after use. Children should be
kept well away from the oven until it has cooled.
CAUTION - accessible parts will become hot when
in use. To avoid burns and scalds children should
be kept away.
During Operation
Do not use this oven if it is in contact with water
and never operate it with wet hands.
Ensure that the oven shelves are installed in the
correct way.
Take great care when heating fats and oils as they
will ignite if they become too hot.
This oven has been designed for cooking edible
foodstuffs only and must not be used any other
purposes.
Never place plastic or any other material which may
melt in or on the oven.
Only clean this oven in accordance with the
instructions.
Take care to follow the recommendations given for
tending the food when grilling. Use the handles
provided in the recommended way.
Always grill with the oven door closed.
Always use oven gloves to remove and replace food
in the oven.
Ensure that you support the grill pan when removing
it from the oven.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
Always stand back from the oven when opening
the oven door, to allow any build-up of steam or
heat to release.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support it using the
door handle, until it is fully open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels or clothes from the oven or its
handle. They are a safety hazard.
After Use
Ensure that all control knobs are in the OFF position
when not in use.
For hygiene and safety reasons, this oven should
be kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire, especially in the grill
pan.
Only clean this oven in accordance with the
instructions.
Always allow the oven to cool down before switching
off at the wall prior to carrying out any cleaning or
maintenance work.
Do not leave utensils containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. Refer to your local Service
Centre. Always insist on genuine spare parts.
Environmental Information
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
2
Contents
For the User For the Installer
Important Safety Information 2
Description of the Oven 3
Controls 4
Before the First Use 5
Using the Oven 5
Electronic programmer 6
Installation 17
Electrical Connection 18
Building In 19
Using the Conventional Oven 8
The Fan Oven 10
Grilling 12
Defrosting 13
Cleaning the Oven 14
Cleaning the Hinged Grill 15
Replacing the Oven Light 15
Something not Working 16
Service and Spare Parts 16
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
Customer Care Department.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Description of the Oven
456
3
2
1
8
7
9
10
1. Control panel
2. Thermostat Control Light
3. Mains on Light
4. Thermostat Control Knob
5. Electronic Programmer
6. Oven Function Control Knob
7. Oven Light
8. Grill
9. Oven Fan
10. Rating Plate
11. Anti-tip Shelf
12. Baking Tray
13. Dripping Pan
14. Grill/Roasting pan
15. Grill Trivet
14
15
12
11
13
3
100
150
200
50
max
Controls
Push-push control knobs
This model is provided with push-push control knobs.
These knobs can be completely sunken inside the
control panel when the oven is not working.
Oven Function Control Knob
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Thermostat Control Knob (°C)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
FO 0350
FO 2572
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain
on until the correct temperature is reached. It will then
cycle on and off to show the temperature is being
maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop
the power supply to the appliance. If this happens, call
your local Service Force Centre. Under no
circumstances should you attempt to repair the
appliance yourself.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
FO 2630
FO 2259
4
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
The oven will work only if the time of day
has been set.
1. Set the time of day with the electronic programmer
(see chapter "Electronic Programmer").
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and is
not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes on cooking results
The oven has four shelf levels. The shelf
positions are counted from the bottom of the oven
as shown in the diagram.
4
3
2
1
Attention! Do not place pans, dripping pans, biscuit
pans or aluminium foil on the oven bottom. This could
cause a heat build-up which would affect the baking
results and damage the oven enamel.
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and
dark, heavy utensils increase cooking and base
browning.
YES
NO
5
Electronic programmer
4
1. Push button for selecting a function
5
6
23
The oven will work only if the time of day has been set.
However, the oven can also be operated without any programme.
1
Setting the time of day
7
8
FO 2571
2. Decreasing control button
3. Increasing control button
4. Display
5. Cooking Duration pilot lamp
6. End of cooking pilot lamp
7. Minute minder pilot lamp
8. Time of day pilot lamp
When the power supply is switched on, or after a power failure, the Time of
day pilot lamp will flash on the display.
To set the correct time of day:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds: the Time of day pilot
lamp will go out and the display will show the set time. The appliance
is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the Time of day function. The
relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration
or end of cooking ) has been set.
Cooking Duration function
This function allows the oven to automatically switch off at the end of a
programmed cooking duration time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to
select the Cooking Duration function. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the duration time:
1. Press button or .
2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the Cooking Duration function.
The relevant pilot lamp will flash and the display will show the remaining
cooking time.
2. Press button until the display shows 0:00. After 5 seconds the
pilot lamp will go out and the display will revert to the time of day.
6
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