Wolf PW482210 Installation Manual
USE & CARE GUIDE
Pro Ventilation Hoods
Contents
Important Note
Wolf Pro Ventilation Hoods . . . . . . . . . . . . . . . . . . . . . . 3
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Pro Ventilation Hood Features . . . . . . . . . . . . . . . . . . . 6
Pro Ventilation Hood Operation . . . . . . . . . . . . . . . . . 10
Pro Ventilation Hood Care . . . . . . . . . . . . . . . . . . . . . . 11
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Wolf Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Features and specifications are subject to change at any time
without notice. Visit our website, wolfappliance.com for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
o ensure the safe and efficient use of Wolf equipment,
T
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Wolf Pro Ventilation Hoods 3
wolfappliance.com
Thank You
our purchase of a Wolf pro ventilation hood attests to the
Y
importance you place upon the quality and performance of
your cooking equipment. We understand this importance
and have designed and built your ventilation hood with
quality materials and workmanship to give you years of
dependable service.
Before you begin using your ventilation hood, please take
some time to read this use & care guide. It will be to your
benefit to familiarize yourself with the safety practices,
features, operation and care recommendations for your
ventilation hood.
Your Wolf pro ventilation hood is protected by a warranty
that is one of the finest in the industry. Take a moment to
read the warranty statement at the end of this guide and
refer to it should service become necessary.
f service should become necessary, you will need the
I
model and serial numbers of the pro ventilation hood.
Both numbers are listed on the product rating plate,
located inside the left wall of the hood shell. Refer to the
illustrations below for location of the rating plate. The
product rating plate for pro hood liners is located inside
the left wall of the hood liner shell.
RATING PLATE RATING PLATE
Pro wall and wall chimney
hoods (inside hood).
Pro island hoods (inside hood).
Safety Instructions 4
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions before
using this appliance.
•
Read this use & care guide carefully before using
your new ventilation hood to reduce the risk of fire,
electric shock or injury to persons.
•
Ensure proper installation and servicing. This
appliance must be properly installed and grounded
by a qualified technician.
•
Warranty service must be performed by Wolf factory
certified service.
•
Installation work and electrical wiring must be done
by qualified person(s) in accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
•
Use the ventilation hood only in the manner intended
by Wolf Appliance, Inc. If you have questions,
contact us at 800-222-7820.
•
Before servicing or cleaning, switch power off at the
service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
can not be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
GENERAL SAFETY REQUIREMENTS
•
For general ventilating use only. Do not use this
ventilation hood to exhaust hazardous or explosive
materials and vapors.
•
Ducted fans must always be vented to the outdoors.
•
To reduce the risk of fire, use only metal ductwork.
•
To reduce the risk of electric shock, this hood should
only be used with fan speed control CM-18RT1 and
CM-18RSTU2. Do not use this hood with an additional speed control device.
•
For best capture of cooking impurities, the bottom of
the hood should be a minimum of 30" (762) and a
maximum of 36" (914) above the countertop.
•
To avoid motor bearing damage and noisy or unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
•
When cutting or drilling into wall or ceiling, do not
damage electrical wiring or other hidden utilities.
•
Please read the specification label on the ventilation
hood for further information and requirements.
•
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent back drafting.
•
Follow the heating equipment manufacturer’s guideline and safety standards such as those published
by the National Fire Protection Association (NFPA),
the American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE) and the local
code authorities.
To reduce the risk of fire and to properly exhaust
air, always duct air outside. Do not vent exhaust air
into spaces within walls or ceilings or into attics,
crawl spaces or garages.
Safety Instructions 5
wolfappliance.com
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
Do not repair or replace any part of this appliance
unless specifically recommended in this guide. All
other service should be performed by a qualified
technician.
•
The hood motor has a thermal overload that will
automatically shut off the motor if it becomes overheated. The motor will restart when it cools down. If
the motor continually shuts off and restarts, contact
Wolf factory certified service.
•
Avoid using food products that produce flames
under the ventilation hood.
•
This product may have sharp edges. Be careful to
avoid cuts and abrasions during installation and
cleaning.
TO REDUCE RISK OF RANGE TOP GREASE FIRE:
A) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
•
Smother flames with close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. Be careful to
prevent burns. If the flames do not go out immediately, evacuate and call the fire department.
•
Never pick up a flaming pan—you may be burned.
•
Do not use water, including wet dishcloths or towels
—a violent steam explosion will result.
USE AN EXTINGUISHER ONLY IF:
•
You know you have a class ABC extinguisher and
you already know how to operate it.
•
The fire is small and contained in the area where it
started.
•
The fire department is being called.
•
You can fight the fire with your back to an exit
(NFPA fire safety tips).
B) Always turn hood on when cooking at high heat
or when flambeing foods (i.e. crepes suzette,
cherries jubilee, peppercorn beef flambé).
C) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D) Use proper pan size. Always use cookware
appropriate for the size of the surface burner.
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