Wolf ICBCT30IU User Manual

INDUCTION CO O K TOPS

USE & C AR E I NF OR MATION

GUÍ A DE US O Y MA N TEN IMI ENTO

GUI DE D’U TIL ISATIO N ET D’EN TRE TIE N

INF ORM AZI O NI SU U SO E MA NUT ENZ ION E

BED IEN UNG S - UND P FLE GEA NLE ITU NG

E N G L I S H

ntroducing Wolf Induction Cooktops 5

I

Safety Instructions & Precautions 6

olf Induction Cooktop Features 8

W

olf Induction Cooktop Use & Care 14

W

Wolf Troubleshooting Guide 21

olf Service Information 22

W

E S P Ã N O L

resentación de las placas de inducción

P
de Wolf 24

Precauciones e instrucciones de seguridad 25

aracterísticas de las placas de inducción

C
de Wolf 27

so y mantenimiento de la placa

U
de inducción de Wolf 33

Guía de localización y solución
de problemas de Wolf 40

Información de mantenimiento de Wolf 41

F R A N Ç A I S

Présentation des plaques de cuisson
induction Wolf 43

Instructions et mesures de sécurité 44

Caractéristiques des plaques de cuisson
induction Wolf 46

Utilisation et entretien des plaques
de cuisson induction Wolf 52

Guide de dépistage des pannes Wolf 59

Service après-vente Wolf 60

I T A L I A N O

Piani di cottura a induzione Wolf 62

Precauzioni e istruzioni di sicurezza 63

Caratteristiche dei piani cottura
a induzione Wolf 65

Uso e manutenzione dei piani cottura
a induzione Wolf 71

Guida Wolf per la risoluzione dei problemi 78

Informazioni sul servizio di assistenza Wolf 79

D EU T S C H

Einführung der Induktionskochfelder von Wolf 81

Sicherheitshinweise u. Vorsichtsmaßnahmen 82

Leistungsmerkmale der Induktions­kochfelder von Wolf 84

Bedienung und Pflege der Induktions­kochfelder von Wolf 90

Anleitung zur Fehlersuche von Wolf 97

Serviceinformationen von Wolf 98

3

WOLF®is a registered trademark of Wolf Appliance, Inc.

As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is impor tant for safe and
efficient use of the Wolf equipment.

signals a situation where minor injury or
product damage may occur if you do not
follow instructions.

states a hazard that may cause serious
injury or death if precautions are not
followed.

In addition, this Use & Care Information may
signal an IMPORTANT NOTE which highlights
information that is especially important.

I N T R O D U C I N G

W O L F   I N D U C T I O N   C O O K TO P S

T H A N K   Y O U

Your purchase of a Wolf induction cooktop
attests to the importance you place upon the
quality and performance of your cooking
equipment. We understand this importance
and have designed and built your cooktop
with quality materials and workmanship to
give you years of dependable service.

We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf induction
cooktop.

C O N TA C T
I N F O R M AT I O N

Website:
wolfappliance.com

5

S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S

W H AT TO   D O

IMPORTANT NOTE: Read all
instructions before using this
appliance.

Read this Use & Care Information
carefully before using your new
cooktop to reduce the risk of fire,

electric shock or injury to persons.

Ensure proper installation and
servicing. This appliance must be

properly installed and grounded by
a qualified technician. Have the
installer show you where the fuse
box is located so that you know
where to turn off power.

Wear proper apparel. Never let loose
clothing or other flammable
materials come in contact with the
cooking surface while in operation.
Fabric may ignite and result in
personal injury.

Use only dry pot holders when
removing pans from the cooktop.

Wet or damp pot holders on hot
surfaces may result in burns from
steam. Do not let pot holders touch
hot cooking surfaces.

Select cookware of the proper size,
material and construction for the

particular type of cooking being
done. This unit is equipped with one
or more surface units of different
size. Refer to the Cookware
Selection Guide on page 19.

Always turn pan handles inward so
they do not extend over adjacent
work areas, induction elements or
edges of cooktop to reduce the risk
of burns, ignition of flammable
materials and spillage due to
unintentional contact with pan. Do
not turn handles toward the room,
where they may be bumped or
easily hit.

6

W H AT N OT   T O   D O

Never use your cooktop to warm
or heat a room.

When using the cooktop, DO NOT
TOUCH THE GLASS SURFACE
directly above or adjacent to the
induction elements. The glass

surface may become hot enough to
cause burns after removing a
saucepan with hot contents.

Never heat an empty pan. It may
damage the cooktop or cookware
and overheat the unit.

Do not heat cookware with water
droplets on the outside of the pan.
The droplets may begin to boil and
splatter. Cookware should always be
dry.

Do not leave children alone or
unattended in the area where the
cooktop is in use. This appliance is

not intended for use by young
children less than 8 years of age or
infirm persons unless they have
been adequately supervised by a
responsible person to ensure that
they can use the appliance safely.
Young children should be supervised
to ensure that they do not play with
the appliance. Never allow children
to sit or stand on the the appliance.

Do not store items of interest to
children above or at the back of the
cooktop as they could climb on the

appliance to reach items and be
injured.

Do not rely on the pan detector to
turn the induction element off.

Always use the control panel.

Do not repair or replace any part of
the appliance unless it is specifically

recommended in literature you
received. All service should be referred
to a Wolf authorized service center.

Do not use water on grease fires.

Smother the flame or use a dry
chemical or foam-type extinguisher.

Never leave the cooktop unattended
when using high heat settings.

Boilovers and greasy spillovers may
smoke or ignite.

Do not operate the cooktop if the
ceramic glass top is broken or
severely pitted. Call a Wolf
authorized service center to repair
the appliance.

Do not store flammable materials near
hot components or let grease or other

flammable substances accumulate on
the cooktop.

Do not use a steam cleaner or clean
the cooktop while it is still hot. If using

a damp sponge or cloth, wait until the
cooktop has cooled sufficiently to
prevent steam burns. Also, some
cleaners give off noxious fumes when
applied to hot surfaces. Refer to the
Cooktop Care section on page 20.

Do not place metallic objects such as
knives, forks, spoons and lids on the
cooktop. They may become hot

enough to cause burns.

Do not use aluminum foil on the
top of the cooktop.

7

W O L F IN D U C T I O N   C O O K TO P F E AT U R E S

F R A M E D   I N D U C T I ON   C O O K T O P S

Model ICBCT15I/S

Model ICBCT30I/S

Model ICBCT36I/S

Classic stainless steel trim finish

Easy-to-clean black ceramic glass surface
is resistant to scratching, staining, impact
and heat

High-efficiency induction elements deliver
power and control

Induction elements heat cookware, not
the glass, for a cooler, safer cooking
surface

Cookware sensing—elements will not be
energized without an induction-compati­ble pan on the cooktop surface

Hi-Power mode boosts power to the
element

Temperature limiter to ensure that safe
operating temperature of ceramic glass is
never exceeded

Illuminated touch controls with graduated
control lighting and adjustable sound
frequency and volume

Hot-surface indicator light in control
panel

Lock mode—cooktop will be locked so
that no elements can be turned on

Universal turns all elements off

Countdown timer with 1 to 99 minute
range

CE certified

M O D E L I C B C T 1 5 I / S

381 mm Framed Induction Cooktop

Two induction
elements

Classic stainless
steel trim finish

Illuminated electronic
touch controls

Location of
rating plate

Induction powered by JAEGER HIFLUX®

Countdown timer

Hot-surface
indicator light

Lock key and
universal

True Simmer or melt
on both elements

8

W O L F IN D U C T I O N   C O O K TO P F E AT U R E S

F R A M E D   I N D U C T I ON   C O O K T O P S

3 8 1 m m I N D U C T I O N C O O K T O P

Two induction elements

aximum element power: 1800 W with

M
3000 W boost and 1200 W

Hi-Power mode boosts power on rear
element by diverting power from front
element

True Simmer setting on rear element

Melt setting on front element

7 6 2 m m I N D U C T I O N C O O K T O P

Four induction elements

aximum element power: (2) 1800 W with

M
3000 W boost and (2) 1200 W

Hi-Power mode boosts power on 1800 W
elements by diverting power from adjacent
element

True Simmer setting on two elements

Melt setting on two elements

M O D E L I C B C T 3 0 I / S

762 mm Framed Induction Cooktop

Four induction
elements

Classic stainless
steel trim finish

Location of
rating plate

Illuminated electronic
touch controls

Countdown timer

Hot-surface
indicator light

Lock key and
universal

True Simmer or melt
on all elements

9

W O L F IN D U C T I O N   C O O K TO P F E AT U R E S

F R A M E D   I N D U C T I ON   C O O K T O P S

9 1 4 m m I N D U C T I O N C O O K T O P

Five induction elements

aximum element power: 3000 W with

M
4000 W boost, (2) 1800 W with 3000 W boost
and (2) 1200 W

Hi-Power mode boosts power on 1800 W
elements by diverting power from adjacent
element—4000 W element does not divert
power from adjacent element for boost

True Simmer setting on three elements

Melt setting on two elements

10

M O D E L I C B C T 3 6 I / S

914 mm Framed Induction Cooktop

Five induction
elements

Classic stainless
steel trim finish

Location of
rating plate

Illuminated electronic
touch controls

Countdown timer

Hot-surface
indicator light

Lock key and
universal

True Simmer or melt
on all elements

W O L F IN D U C T I O N   C O O K TO P F E AT U R E S

N F R A M E D   I N D U C T I O N

U

C O O K T O PS

Can be mounted flush with top of counter­top or as a frameless installation sitting on
top of the countertop surface

Easy-to-clean black ceramic glass surface
is resistant to scratching, staining, impact
and heat

High-efficiency induction elements deliver
power and control

Induction elements heat cookware, not the
glass, for a cooler, safer cooking surface

Cookware sensing—elements will not be
energized without an induction-compatible
pan on the cooktop surface

Hi-Power mode boosts power to the
element

Hot-surface indicator light in control panel

Lock mode—cooktop will be locked so that
no elements can be turned on

Universal turns all elements off

Countdown timer with 1 to 99 minute range

E certified

C

Model ICBCT30IU

Model ICBCT36IU

Temperature limiter to ensure that safe
operating temperature of ceramic glass is
never exceeded

Illuminated touch controls with graduated
control lighting and adjustable sound
frequency and volume

M O D E L I C B C T 3 0 I U

762 mm Unframed Induction Cooktop

Four induction
elements

Induction powered by JAEGER HIFLUX®

Illuminated electronic
touch controls

Countdown timer

Hot-surface
indicator light

Lock key and
universal

Unframed edge

True Simmer or melt
on all elements

Location of
rating plate

11

W O L F IN D U C T I O N   C O O K TO P F E AT U R E S

N F R A M E D   I N D U C T I O N

U

C O O K T O PS

7 6 2 m m U N F R A M E D C OO K T O P

Four induction elements

Maximum element power: (2) 1800 W with
3000 W boost and (2) 1200 W

1 4 m m U N F R A M E D C O O K T O P

9

Five induction elements

aximum element power: 3000 W with

M
4000 W boost, (2) 1800 W with 3000 W boost
and (2) 1200 W

Hi-Power mode boosts power on 1800 W
elements by diverting power from adjacent
element

True Simmer setting on two elements

Melt setting on two elements

M O D E L I C B C T 3 6 I U

914 mm Unframed Induction Cooktop

Hi-Power mode boosts power on 1800 W
elements by diverting power from adjacent
element—4000 W element does not divert
power from adjacent element for boost

True Simmer setting on three elements

Melt setting on two elements

12

Five induction
elements

Unframed edge

Illuminated electronic
touch controls

Countdown timer

Hot-surface
indicator light

Lock key and
universal

True Simmer or melt
on all elements

Location of
rating plate

W O L F IN D U C T I O N   C O O K TO P F E AT U R E S

I N D U C T I O N   C O O K I N G

Induction cooking has been used in Europe for
decades by professionals and homeowners
demanding the best in performance.

In induction cooking, the electricity flows
through a coil to produce a magnetic field
under the ceramic cooktop.

When a cast iron or magnetic stainless steel
pan is placed on the ceramic glass surface,
currents are induced in the cooking utensil and
instant heat is generated due to the resistance
of the pan. Induction only works with cooking
vessels made of magnetic materials, such as
cast iron and magnetic stainless steel (it will
not work with aluminum or copper pots). To
test the cookware, a magnet must stick to the
bottom of the vessel in order to function.

B E N E F I T S O F I ND U C TI O N C O O K I N G

Speed.

Heating is immediate. Adjustment is
immediate. No slow change from heating up to
cooling down. Heats up to 50% faster than gas
or electric cooktops.

ontrollability.Homogeneous cooking to

C

distribute the heat perfectly (no hot or burned
spots). You can keep sauces and chocolates
melted at 50 watts of power, or with the touch
of a finger, activate Hi-Power mode and boil
water in half the time you normally do.

Energy efficiency.

Energy is supplied directly
to the cooking vessel so 85% to 90% of the
electric energy gets used to cook. This means
a cooler kitchen and cooktop.

Easy to clean.

The surface remains relatively
cool, so overflows and spills do not stick or
burn onto the element. The surface will be
warm after removing a saucepan with hot
contents. Wait until the surface cools to clean
with soapy water.

13

W O L F IN D U C T I O N   C O O K TO P U S E & C A R E

I L L U M I N AT E D CO N T R O L   PA N E L

The control panel of your induction cooktop is
illuminated for instant visual indication that
one or more elements are in use. The control
panel features touch controls with graduated
control lighting. The illustrations below show
the control panel of Model ICBCT36I/S.

M O D E S O F O P E R AT I O N

L O C K M O D E

If the cooktop remains idle for more than 5
minutes, it automatically enters

Lock mode

, all touch pad operations on the

Lock mode

. In

control panel are disabled and all induction
elements are de-energized. A steady glowing
light within the symbol indicates that
the unit is locked.

To lock the control panel,

touch and hold

for 4.5 seconds. The unit will beep
three times and the light within the
symbol will illuminate. The control unit is
now in

To unlock the control panel,

Lock mode

.

touch and
hold for 3 seconds. The unit will
beep twice and the light within the
symbol will go out. The control unit is now
in

Idle mode

IMPORTANT NOTE:

.

When the unit is powered
up for the first time or if there has been a
power outage, the cooktop will default to

mode

.

Lock

14

Illuminated touch control panel

Lock key
touch pad

Lock mode key touch pad

W O L F IN D U C T I O N   C O O K TO P U S E & C A R E

M O D E S O F O P E R AT I O N

I D L E M O D E

After unlocking the control panel as described
in Lock Mode, the unit enters the

Idle mode

of
operation. The only valid touch pad operations
are , the and timer functions.

H I - P O W E R M O D E

Hi-Power mode

boosts power on the element
by diverting power from an adjacent element.
The exception is the 4000 W element on the
914 mm induction cooktop, which does not
divert power from another element in order to
boost. This mode is suitable for frying foods or
boiling water rapidly.

To activate Hi-Power mode,

touch the

touch pad for the element, Next,
touch . When applicable, power from
the adjacent element will automatically be
diverted to the chosen element and the total
output of the adjacent element on
power will be reduced. This reduction in power
will be displayed in the control panel.

Hi-Power mode touch pad

touch pad

15

W O L F IN D U C T I O N   C O O K TO P U S E & C A R E

H O T- S U R FA C E   I ND I C AT O R

As a safety precaution, a hot-surface indicator
light will illuminate when the surface
temperature of any one of the induction
elements rises above 65˚C. will illuminate
in the control panel. It will remain illuminated
until the entire surface temperature has
decreased to a safe level. Even if the cooktop
controls are turned off, you are alerted that an
area of the cooktop remains hot.

I N I T I A L STA RT - U P

Before operating the induction cooktop, please
read the entire Use & Care Information.

Clean the cooktop surface as outlined in the
Ceramic Glass Top cleaning section on page

20. The cooktop surface must be free of any
foreign substance, especially those that could
melt and permanently adhere to the glass.

During the first uses of your new induction
cooktop, you may smell a slight burning odor
or see light smoke. Both of these conditions
are normal in new ceramic glass cooktops.

A sound may be detected when the cooktop
begins operation. This is normal.

IMPORTANT NOTE:

When the cooktop is
powered up for the first time, the unit will
default to

Lock mode

. To unlock the control
panel, refer to the Lock Mode section on
page 14.

Make sure that the cooktop surface is
clean and dry before operating.

Do not place hot cooking utensils directly
over control panel.

16

indicator light

Hot-surface indicator light

W O L F IN D U C T I O N   C O O K TO P U S E & C A R E

C O O K TO P O P E R AT I O N

To activate an induction element,

touch the

touch pad that corresponds to the
element you wish to use. The power bar
indicator graph will begin to blink and show
8 LED indicator bars. Refer to the illustrations
below.

To complete the activation,

touch one of the
following symbols or touch pads of the
element control while the bar graph is still
blinking:

Touch the ”

+

” or ”–” symbol to set the heat

output to 25% and complete the activation.

Touch to set the power output to
the high heat setting and complete the acti­vation.

Touch or to set the power
output to the lowest heat setting and
complete the
activation.

Touch to set the power output to
the maximum level and complete the acti­vation.

To change the heat setting

—the element is
activated and the power bar indicator graph
remains steadily lit:

Touch ”+” to increase the heat setting by
preset one or two bars on the power bar
graph.

Touch ”

–

” to decrease the heat setting by
preset one or two bars on the power bar
graph.

Touch to increase the heat setting
directly to high.

Touch to boost to

Hi-Power mode

Touch or to decrease the
heat setting directly to the lowest power.

Touch to turn the element off.

IMPORTANT NOTE:

If no cookware or an
incompatible pan is placed on an induction
element after activating the element, the
control will blink for 30 seconds, then the
element will automatically shut off.

IMPORTANT NOTE:

To quickly de-energize all
induction elements, use the universal
touch pad located in the lower area of the
control panel. Refer to the illustration below.

.

Power bar
indicator graph

touch pad

”+” and ”–”
symbols

The illustrations below show the control panel
of Model ICBCT36I/S.

touch pad

Universal

touch pad

Heat settingsInduction element activation Universal OFF touch pad

touch pad

17

W O L F IN D U C T I O N   C O O K TO P U S E & C A R E

T I M E R   O P E R AT I O N

The induction cooktop features a countdown
timer located in the control panel. The timer
may be set to any one-minute increment from
1 to 99. Once set, the remaining time will be
illuminated in the control panel as it counts
down. The timer is available for use in any
mode except

To activate the timer,

Lock mode

.

touch ”+” on the

timer control.

Touch and hold ”

+

” or ”–” until the desired
time is reached. The timer will start 3
seconds after the last change in value.

When the timer reaches 0, the unit will
sound. The reminder will continue to sound
until is pressed.

S O U N D   C O N T R O L

The induction cooktop is equipped with the
ability to change the volume and frequency, or
tone, of the touch controls through the user
option, activated through the timer controls.

To activate the user option,

must be in

Idle mode

.

the cooktop

Touch and hold for 3 seconds to
activate the volume adjustment. The three­digit display will show ”Uol.”

Touch and hold for 5 seconds to
activate the frequency adjustment. The
three-digit display will show ”FRE.”

Both the volume and frequency are adjusted
using the timer ”

+

” and ”–” touch pads. One
touch equals one step up or down in volume
or frequency. The power bar indicator graph of
the rear 1800/3000 W element will show the
current status of the volume or frequency and
change with the user’s input. (1 bar = low, 8
bars = medium and 16 bars = high.)

As the volume/frequency is adjusted, the
cooktop will beep with each change. The beep
will represent the volume/frequency level that
is currently displayed by the power bar graph.

To exit the user option

cooktop to

Idle mode,

and return the

touch .

Or, if no touch pad is touched for 10
seconds, the level is then stored and the
cooktop returns to

Idle mode

.

Timer controls

18

Countdown timer

W O L F IN D U C T I O N   C O O K TO P U S E & C A R E

C O O K WA R E S E L E C T I O N

Cookware selection is crucial in the perform­ance of induction cooking. Use the following
guidelines when selecting cookware:

The bottom surface of the cookware must
be a ferrous material (containing iron).
Aluminum, copper, glass and certain stain­less steel cookware will not work.

Magnetic stainless steel or cast iron
cookware is required for induction cooking.
To test the cookware, a magnet must stick
to the bottom of the vessel in order to
function.

Select cookware with a diameter that
matches the diameter of the induction
element. When a pan is placed on the
element, it should not extend beyond the
ring around the element. Refer to the
Cookware Selection Guide.

Avoid pots and pans with uneven or
rounded bottom surfaces. Some specialty
cookware such as woks, pressure cookers,
canning modules and deep fat fryers must
be carefully selected to meet induction
cooking criteria.

IMPORTANT NOTE:

Digital and magnetic
thermometers may produce inaccurate
readings.

IMPORTANT NOTE:

Performance is depen­dant on cookware material. For optimum
performance use cookware with diameters
corresponding to the element diameter.

See your local fine cookware dealer for
induction-appropriate cookware.

19

W O L F IN D U C T I O N   C O O K TO P U S E & C A R E

C O O K TO P C AR E

C E R A M I C G L A S S T O P C A R E

Follow these guidelines to avoid injury
and prevent permanent damage to the

ooktop.

c

Do not

Do not

use cooktop as a cutting board.

slide rough-bottom cookware across
the glass surface. Remove any resulting
marks immediately using the method
mentioned in Cooktop Cleaning.

Do not

allow any item that could melt to
come in contact with the hot ceramic glass
surface. If such a condition occurs, remove
it immediately from the hot element with a
razor blade.

Do not

place food directly on cooktop
surface when it is warm or hot.

Do not

operate the unit if the ceramic glass
surface is broken. Contact a Wolf authorized
service center.

Do not

place a trivet, wok support ring or
other metal stand directly onto the cooktop
surface.

C O O K TO P C L E A N I N G

C E R A M I C G L A S S T O P

Lock the cooktop before cleaning by touching
and holding the symbol for 3 seconds.

Clean the top surface thoroughly before
operating the cooktop for the first time. Apply

pproximately 5 ml of nonabrasive cleaner

a
(such as Elco Cook Top Cleaning Creme) to the
surface of the ceramic glass with a lightly
dampened clean cloth. Use a second clean
cloth to remove any remaining cleaner residue.
Wipe the cooktop surface with a dry cloth to
completely eliminate any remaining moisture.

The cooktop should be cleaned after each use.
Be careful not to wipe or clean any hot areas
to avoid personal injury. It will be safe to clean
each element area whenever the correspond­ing residual heat indicator light has gone out.

C O O K T O P F R A M E

For general cleaning after each use, apply a
nonabrasive cleaner to the stainless steel
cooktop frame and gently wipe with a clean
towel or cloth. Be sure to remove any cleaner
residue from the frame and ceramic glass
surface before using the cooktop.

20

Do not

apply chlorine bleach, ammonia or
other strong chemicals or cleaners to the
cooktop surface.

Do not

Do not

use abrasive cleaners or applicators.

wipe the cooktop surface with a
sponge or dish cloth that may leave a film
of detergent; it will cause the cooktop to
discolor during the next heating cycle.

M A I N T E N A N C E

The induction cooktop is a sealed system that
contains a cooling fan and does not require
internal maintenance. The cleaning and care
information outlines the necessary mainte­nance for the ceramic glass surface. A Wolf
authorized service center technician must
perform all other maintenance.

W O L F TR O U B L E S H O O T I N G

U I D E

G

T R O U B L E S H O OT I N G G U I D E

P R O B L E M P R O B A B L E C A U S E C O R R E C T I O N

Cooktop does not
function at all

Induction elements do
not heat properly

Control panel blinks and
cooktop will not heat

Cooktop is in Lock mode. Touch and hold the

symbol for 3 seconds to unlock
the control panel.

No electricity is being Have an electrician check the
supplied to the cooktop. house power supply.

Fuse is blown or circuit Have an electrician replace the
breaker is tripped. fuse or reset the circuit breaker.

Cooktop is not connected to Have an electrician verify that
a proper electrical circuit. the proper voltage is being

applied to the cooktop.

Improper cookware is Select the proper cookware as
being used. outlined in Cookware Selection

on page 19.

Power supply connection Have an electrician tighten
is loose. connections at the terminal box.

Cooktop is not connected to Have an electrician verify that
a proper electrical circuit. the proper voltage is being

applied to the cooktop.

Improper cookware is Select the proper cookware as
being used. outlined in Cookware Selection

on page 19.

Unit may be in Showroom Contact your Wolf dealer
mode. for instruction.

21

C O N TA C T
I N F O R M AT I O N

Website:
wolfappliance.com

W O L F

S E R V I C E I N F O R M AT I O N

S E R V I C E I N F O R M AT I O N

When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your cooktop.
This information is found on the rating plate
located on the underside of the cooktop. For
location of the rating plate, refer to the illustra­tion for your specific model on pages 8-12.
Record the rating plate information below for
future reference.

Model Number

Serial Number

Installation Date

Wolf Dealer and Phone

B E F O R E C A LL I N G F O R S E RV I C E

Before calling your Wolf authorized service
center, refer to the Troubleshooting Guide on
page 21. Check the household fuse or circuit
breaker to see if it has been blown or tripped
and that the electrical connection to the appli­ance has not been disconnected. A power
outage may also have caused a disruption in
service.

22

The information and images in this book are the
copyright property of Wolf Appliance, Inc., an
affiliate of Sub-Zero, Inc. Neither this book nor
any information or images contained herein may
be copied or used in whole or in part without the
express written permission of Wolf Appliance,
Inc., an affiliate of Sub-Zero, Inc.

©Wolf Appliance, Inc. all rights reserved.

WOLF®es una marca comercial registrada de Wolf Appliance, Inc.

Cuando lea esta guía de uso y mantenimiento,
deberá prestar especial atención cuando
aparezcan los símbolos de PRECAUCIÓN y
ADVERTENCIA. Esta información es importante
para utilizar de forma segura y eficaz el equipo
de Wolf.

indica una situación en la que se pueden
sufrir heridas leves o provocar daños
secundarios al producto si no se siguen
las instrucciones.

indica peligro de que se produzcan heridas
personales graves o incluso puede provocar
la muerte si no se siguen las precauciones
especificadas.

Además, esta guía de uso y mantenimiento
puede incluir una NOTA IMPORTANTE para
resaltar información especialmente importante.

I NF O R M A C I ÓN
D E C O NT A CT O

Página web:
wolfappliance.com

P RE S E N TA C I ÓN D E L A S P L A C A S   D E   I N D U C C I Ó N   D E   W O L F

G R A C I A S

La compra de una placa de inducción de Wolf
confirma la importancia que usted da a la calidad y
al rendimiento de su equipo de cocina. Entendemos
esta importancia y hemos diseñado y creado la
placa con materiales y mano de obra de primera
calidad para proporcionarle un servicio seguro y
eficaz durante muchos años.

Sabemos que está deseando empezar a cocinar
pero, antes de hacerlo, debe leer esta guía de uso y
mantenimiento. Tanto si es un cocinero novato
como si es un chef experto, le resultará útil famil­iarizarse con las prácticas de seguridad, las carac­terísticas, el funcionamiento y las recomendaciones
de mantenimiento de la placa de inducción de Wolf.

24

PREC AUCION ES E INS T RU C CIONE S DE S EG UR I DA D

Q U É DE B E   H A C E R

N

OTA IMPORTANTE: Lea las
instrucciones antes de utilizar este
aparato.

Lea con detenimiento esta guía de
uso y mantenimiento antes de utilizar
la nueva placa para reducir el riesgo

de que se produzca un incendio, una
descarga eléctrica o de sufrir lesiones
personales.

Asegúrese de que la instalación y el
mantenimiento se lleven a cabo de
manera correcta. Un técnico

cualificado debe instalar y conectar a
tierra este aparato de manera correcta.
Solicite al instalador que le muestre
en qué lugar de la casa está la caja
de fusibles para que sepa cómo
desconectar el suministro eléctrico.

Lleve ropa adecuada. No deje nunca
que las prendas sueltas y holgadas u
otros materiales inflamables entren en
contacto con la superficie de cocción
mientras está en funcionamiento. El
tejido puede incendiarse y provocar
lesiones personales.

Utilice solamente elementos aislantes
secos para retirar las cazuelas de la
placa. Si los elementos aislantes están

húmedos o mojados y se apoyan
en superficies calientes pueden
producirle quemaduras. Los
elementos aislantes no deben tocar
las superficies de cocción.

El tamaño, los materiales y la
fabricación de los recipientes de
cocina que utilice deben ser los

adecuados y adaptarse al tipo de
cocción que vaya a realizar. Esta
unidad incluye una o varias
superficies de diferente tamaño.
Consulte la sección Selección de
utensilios de cocina en la página 38.

Gire siempre hacia adentro las asas
de las cacerolas de manera que no

salgan por las áreas de trabajo
próximas ni sobresalgan de los
elementos de inducción ni de los
bordes de la placa para reducir el
riesgo de sufrir quemaduras, de que
ardan los materiales inflamables o de
que los alimentos se derramen al
tocar sin querer la cazuela. No gire
las asas hacia la habitación ya que
se podría chocar con ellas o podría
golpearlas.

25

Q U É NO   D E B E   H A C E R

26

No utilice la placa para calentar
la habitación.

Cuando esté utilizando la placa NO
TOQUE LA SUPERFICIE DE CRISTAL que
está encima o al lado de los elementos
de inducción. La superficie de cristal

puede calentarse lo suficiente como para
provocar quemaduras después de retirar
una cazuela con contenido caliente.

No caliente nunca una cazuela vacía.

Tanto la placa como la cazuela pueden
resultar dañadas y la unidad se puede
calentar en exceso.

No caliente nunca utensilios de cocina

con gotas de agua en la parte exterior
de la cazuela. Las gotas pueden
comenzar a hervir y salpicar. Los
utensilios deben estar siempre secos.

No debe dejar a los niños solos o
desatendidos en el área en la que se
esté utilizando la placa. Este aparato

no puede ser utilizado por niños
menores de ocho años o por personas
enfermas, a menos de que cuenten con
la supervisión adecuada de una
persona responsable que garantice que
pueden utilizar el aparato de forma
segura. Es preciso supervisar a los
niños pequeños para asegurarse de
que no jueguen con el aparato. No
permita que los niños se sienten o
estén de pie sobre la placa.

No almacene artículos que puedan
gustar a los niños encima o detrás
de la placa ya que pueden saltar

sobre ella para alcanzarlos y podrían
resultar heridos.

No confíe en el detector de ollas para
apagar el elemento de inducción.

Siempre utilice el panel de control.

No repare ni cambie ninguna pieza del
aparato a menos que se recomiende

específicamente en los documentos
que se proporcionan con este aparato.
Todas las tareas de mantenimiento
deben ser realizadas por un centro de
asistencia técnica autorizado de Wolf.

No utilice agua para apagar los
incendios producidos por grasa. Baje

la llama o utilice un agente químico
seco o un extintor de espuma.

No deje nunca la placa desatendida
cuando esté utilizando las posiciones
de temperatura alta. Los derrames y

las salpicaduras de grasa pueden
producir humo o pueden incendiarse.

No ponga en funcionamiento la
placa si la superficie de cristal
cerámico está rota o muy picada.
Llame a un centro de asistencia
técnica autorizado de Wolf para
reparar el aparato.

No almacene materiales inflamables
cerca de los componentes calientes ni

deje que la grasa u otras sustancias
inflamables se acumulen en la placa.

No utilice un limpiador de vapor ni
limpie la placa mientras está caliente.

Si utiliza una esponja o un paño
empapado, espere hasta que la placa
se haya enfriado lo suficiente para
evitar sufrir quemaduras por vapor.
Algunos limpiadores desprenden
vapores nocivos cuando se aplican
sobre superficies calientes. Consulte la
sección Mantenimiento de la placa en
la página 39.

No coloque objetos metálicos, como
cuchillos, tenedores, cucharas o tapas
sobre la placa. Pueden calentarse lo

suficiente para causarle quemaduras.

No utilice papel de aluminio en la
parte superior de la placa.

C A R A C T E R ÍS T I C A S DE L AS P L A C A S   D E   I N D U C C I Ó N D E W O L F

P LA C A S D E IN D U C C I Ó N C O N   M A R C O

Marco con acabado en acero inoxidable clásico

Superficie de cerámica negra de fácil limpieza
resistente a rayones, manchas, golpes y calor

Los elementos de alto rendimiento de
inducción proporcionan un control y una
potencia excepcionales

Elementos de inducción que calientan los
recipientes pero no el cristal, para que la
superficie de cocción esté fría y sea segura

Los elementos de detección de recipientes
no se activan si no se coloca una cazuela
compatible para inducción en la superficie
de cocción

El modo de máxima potencia proporciona
potencia al elemento

Limitador de temperatura para garantizar
que no se supere la temperatura de
funcionamiento seguro del cristal cerámico

Mandos digitales iluminados con graduación
del calor con iluminación y volumen
y frecuencia ajustables

Luz indicadora de superficie caliente en la zona
de mandos

Bloqueo de seguridad: la placa se bloquea de
manera que no se pueda encender ningún
elemento

universal que apaga todos los

elementos de las zonas de cocción

Temporizador de cuenta atrás de 1 a 99
minutos

Certificado CE

odelo ICBCT15I/S

M

odelo ICBCT30I/S

M

Modelo ICBCT36I/S

M OD E L O I C B C T1 5 I / S

Placa de inducción de 381 mm con marco

Dos elementos de
inducción

Acabado en acero
inoxidable clásico

Mandos digitales
iluminados

Ubicación de la
placa de datos

Inducción suministrada por JAEGER HIFLUX®

Temporizador de
cuenta atrás

Luz indicadora
de superficie caliente

Tecla de bloqueo y
universal

Posición para cocinar
a fuego lento o fundir
en ambos elementos

27

C A R A C T E R ÍS T I C A S DE L AS P L A C A S   D E   I N D U C C I Ó N D E W O L F

P LA C A S D E IN D U C C I Ó N C O N   M A R C O

P LA C A D E I ND U C C I ÓN D E 3 8 1 m m

Dos elementos de inducción

Potencia máxima del elemento: 1800 W con
3000 W de máxima potencia y 1200 W

El modo de máxima potencia proporciona
energía al elemento trasero mediante el desvío
de la potencia del elemento delantero

Posición para hervir a fuego lento en el elemento
trasero

Posición para fundir en el elemento delantero

P LA C A D E I ND U C C I ÓN D E 7 6 2 m m

Cuatro elementos de inducción

Potencia máxima del elemento: (2) 1800 W con
3000 W de máxima potencia y (2) 1200 W

El modo de máxima potencia proporciona
energía a los elementos de 1800 W mediante el
desvío de la potencia del elemento situado al
lado

Posición para hervir a fuego lento en dos
elementos

Posición para fundir en dos elementos

28

M OD E L O I C B C T3 0 I / S

Placa de inducción de 762 mm con marco

Cuatro elementos de
inducción

Acabado en acero
inoxidable clásico

Ubicación de la
placa de datos

Mandos digitales
iluminados

Temporizador de
cuenta atrás

Luz indicadora
de superficie caliente

Tecla de bloqueo y
universal

Posición para cocinar a
fuego lento o fundir en
todos los elementos

C A R A C T E R ÍS T I C A S DE L AS P L A C A S   D E   I N D U C C I Ó N D E W O L F

P LA C A S D E IN D U C C I Ó N C O N   M A R C O

P LA C A D E I ND U C C I ÓN D E 9 1 4 m m

Cinco elementos de inducción

Potencia máxima del elemento: 3000 W con
máximo de potencia de 4000 W, (2) 1800 W con
máximo de potencia de 3000 W y (2) 1200 W

El modo de máxima potencia proporciona
energía a los elementos de 1800 W mediante el
desvío de potencia del elemento situado al lado.
El elemento de 4000 W no desvía potencia del
elemento contiguo para proporcionar la
máxima potencia

Posición para hervir a fuego lento en
tres elementos

Posición para fundir en dos elementos

M OD E L O I C B C T3 6 I / S

Placa de inducción de 914 mm con marco

Cinco elementos de
inducción

Acabado en acero
inoxidable clásico

Ubicación de la
placa de datos

Mandos digitales
iluminados

Temporizador de
cuenta atrás

Luz indicadora
de superficie caliente

Tecla de bloqueo y
universal

Posición para cocinar a
fuego lento o fundir en
todos los elementos

29

C A R A C T E R ÍS T I C A S DE L AS P L A C A S   D E   I N D U C C I Ó N D E W O L F

P L A C A S   D E   I N D U C C I Ó N   S I N M AR C O

odelo ICBCT30IU

M

odelo ICBCT36IU

M

Se pueden instalar encastradas y niveladas con
la parte superior de la encimera o se pueden
instalar sin marco sobre la superficie de la
encimera

Superficie de cerámica negra de fácil limpieza
resistente a rayones, manchas, golpes y calor

Los elementos de alto rendimiento de inducción
proporcionan un control y una potencia
excepcionales

Elementos de inducción que calientan los
recipientes pero no el cristal, para que la
superficie de cocción esté fría y sea segura

Los elementos de detección de recipientes no se
activan si no se coloca una cazuela compatible
para inducción en la superficie de cocción

El modo de máxima potencia proporciona
potencia al elemento

Limitador de temperatura para garantizar
que no se supere la temperatura de
funcionamiento seguro del cristal cerámico

Mandos digitales iluminados con graduación
del calor con iluminación y volumen y
frecuencia ajustables

Luz indicadora de superficie caliente en la zona
de mandos

Bloqueo de seguridad: la placa se bloquea
de manera que no se pueda encender ningún
elemento

universal que apaga todos los

elementos de las zonas de cocción

Temporizador de cuenta atrás de 1 a 99 minutos

Certificado CE

Inducción suministrada por JAEGER HIFLUX®

30

M OD E L O I C B C T3 0 I U

Placa de inducción de 762 mm sin marco

Cuatro elementos de
inducción

Perfil sin marco

Ubicación de la
placa de datos

Mandos digitales
iluminados

Temporizador de
cuenta atrás

Luz indicadora
de superficie caliente

Tecla de bloqueo y
universal

Posición para cocinar a
fuego lento o fundir en
todos los elementos