WIESHEU Minimat-64L User Manual
Minimat 64 M / L
The small in-store baking
oven for big baking tasks
Maximum performance
*
with a small footprint
THE IN-STORE BAKING OVEN
USE: WIESHEUˈs smallest convection oven has a very
small footprint. With its optional water tank it can also be
moved and installed elsewhere
FLOW CONDITIONS: Controllable intelligently with a
right / left rotation fan for a consistent baking result
OPERATION: Minimat can be operated easily and safely
after only a short induction course
OPTIONS
Fan wheel
Water supply
Door
Safety
Modular construction
With one or two fan speeds
Tank or fi xed water connection
Right or left-hand hinge
Safety lock on the door when set up in the customer area
Capacity expansion possible at any time
PLACE OF INSTALLATION: The in-store baking oven
is fl exible when it comes to its installation. Its strength is
fi tting into small spaces. Its safety lock means it can also
be set up in the customer area
PIPE STEAMING: Fast steam generation with the
correct steam quantity
SLIDE-IN: The sideways slide-in ensures fast loading of
3 trays per chamber
COMBINATION OPTIONS
With all Minimat 64 in-store baking ovens
Steam reducer with fully-automatically controlled
steam condenser
Stand with pedestal
Stainless steel prover with doors, on castors
Storage rack
CONTROL UNITS
Manual
On / Off Switch
Hand steaming switch
2 fan speeds
Timer switch
Comfort
Glass front plate with slider as touch field
3.2“ screen diagonal
32 programs each with 20 steps
Pre-progammable auto start
TECHNICAL DETAILS
Number of layers of trays x tray dimensi. (mm)
Tray distance (mm)
External dimensions with pipework
(W x D x H in mm)
Power requirements
Mains
Frequency
Power consumption
Connected load
Temperature setting switch
Design: Sideways format
Color: silver
Temperature Range: 30 – 250 °C
°C or °F
2 languages and symbols
2 fan speeds
Programming via USB port
Minimat 64 M
Item Nr. X1120
Minimat 64 L
Item Nr. X1220
3 x 600 x 400 5 x 600 x 400
85 80
760 x 771 x 595 760 x 771 x 745
400 V 3 / N / PE
50 Hz / 60 Hz
7,7 A
5,3 kW
400 V 3 / N / PE
50 Hz / 60 Hz
11,3 A
7,8 kW
Weight (kg) / with tank
Water Pressure (kPa)
Capacity of baking product per tray (e.g. slit rolls): 15 with fresh dough, 18 with pre-baked dough pieces
70 / 71,5 89,5 / 91
150 – 250 150 – 250
TECHNICAL DRAWINGS
Front Side Rear Top
Minimat 64 M
Item Nr. X1120
Minimat 64 L
Item Nr. X1220
1 Outlet Air 50 mm 2 Power Connection 3 Water Connection 3/4“ 4 Outflow
1
3
2
4
1
3
2
4
CONTACT
WIESHEU GMBH · DAIMLERSTRASSE 10 · 71563 AFFALTERBACH · GERMANY
TEL. +49 7144 303-0 · FAX +49 7144 303-111 · INFO@WIESHEU.DE · WWW.WIESHEU.DE
EN1404MI64 Subject to technical changes.
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