Ebo-64L
Ebo 64 S / M / L
The in-store baking oven
with top and bottom heat
Baking in the best
*
traditional way
THE IN-STORE BAKING OVEN
EBO DOOR: The fi rst deck oven door that can be adjusted
easily for cleaning to ensure that the inside of the door
is easily accessible
ENERGY SAVING: The STIR
time by up to 30%. The silicone door seal and the wellinsulated baking chamber with low radiant heat further
decrease energy and climate control costs in your store
USE: The Ebo oven can be operated easily and safely
after only a short instruction course. The sideways slide-in
ensures easy handling
MODEL DIVERSITY: The 3 different heights of the baking
chambers provide suffi cient space for a wide range of
bake types
®
technology reduces baking
OPTIONS
Modular construction
®
Technology
STIR
Capacity expansion possible at any time
Up to 30% shorter baking times due to the special coating of the heating elements
BAKING CHAMBER: The separately adjustable top/bottom
heat and the coated stone slab give each bake the perfect
crust, a beautiful shine and the correct volume
STEAMING: Finest steam generation with the correct
steam quantity for every bake
DESIGN: The stylish Ebo – in Stainless Steel or
Nostalgic design – fi ts perfectly into your store
PLACE OF INSTALLATION: The extra-large glass front
plate gives your customers an unrestricted view of the
bakery products – and entices them to purchase
USB PORT: Direct playback of baking programs, logos
and reading of log fi les
WNET: Networking of your ovens across every store
Steaming unit
Design
Steaming device with fi xed water connection
Stainless Steel, Nostalgic or Nostalgic Stainless Steel
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