Euromat B15
The big one from WIESHEU
*The in-store baking oven for those large requirements
THE IN-STORE BAKING OVEN
RACK TROLLEY: Load the entire oven in a few simple steps
THERMODYN GLAZING: Reduced radiated heat, cool external door and less power consumption ensure lower costs and higher safety
FLOW CONDITIONS: Controllable intelligently with
2 manually-controlled fan speeds and a right/left rotation fan for a consistent baking result
OPTIONS
STEAMING: Steam generation to ensure the volume and shine of your bakery product
INDIRECT LIGHTING: Creates an attractive backdrop for your bakery products. The halogen lights in the door frame can be easily exchanged without tools
Door |
Right/left opening |
Steaming unit |
Passive cascade or pipe steaming |
Design |
Nostalgic or Stainless Steel |
COMBINATION OPTIONS
Steam reducer with fully-automatically controlled steam condenser
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