Dibas 84 S/L
The in-store baking oven designed for baguettes
*Baking baguettes:
Up to 60 baguettes can be baked at a time in the Dibas 84
THE IN-STORE OVEN
LONGITUDINAL SLIDE-IN: Lower heat loss due to smaller door opening
BAKING CHAMBER: Optimised for perfect fl ow conditions
ENERGY SAVING: Optimised insulation and heat adjustment reduce energy and climate control costs in your store
CLEANING: ProClean automatic cleaning system for effi cient operation. The inside of the door can be easily opened for a transparent view
FLOW CONDITIONS: Controllable intelligently with variable air circulation and a right / left rotation fan for a consistent baking result
CLIMATE CONTROL SYSTEM: Regulated supply and exhaust air for fast moisture adjustment
PIPE STEAMING: Fast steam generation with the correct steam volume
DESIGN: The aesthetic in-store baking oven fi ts perfectly into your store
USB PORT: Direct loading of baking programs, logos and readout of log fi les
WNET: Networking of your ovens across every store
OPTIONS
Modular construction |
Capacity expansion possible at any time |
ProClean 1 |
Easy and time-effi cient automatic self-cleaning system |
Door |
Right / left opening |
1 Unit with ProClean option in conjunction with control unit Exclusive, door locked electromechanically during cleaning program.
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