WIESHEU Ebo-124M User Manual

Ebo 124 S / M

The in-store baking oven
with top and bottom heat

Baking in the best

*

traditional way

the in-store baKing oVen

EBO DOOR: The fi rst deck oven door that can be adjusted
easily for cleaning to ensure that the inside of the door
is easily accessible

SIDEWAYS SLIDE-IN: Fast, ergonomic loading with
2 trays per chamber

PLACE OF INSTALLATION: Constructed with minimal
oven depth. Provides space for you and your baked
goods. The extra-large glass front plate gives your
customers an unrestricted view of the bakery products –
and entices them to purchase

BAKING CHAMBER: The separately adjustable top/bottom
heat and the coated stone slab give each bake the perfect
crust, a beautiful shine and the correct volume

options

Modular construction

Capacity expansion possible at any time

USE: The Ebo oven can be operated easily and safely
after only a short instruction course

MODEL DIVERSITY: The 2 different heights of the baking
chambers provide suffi cient space for a wide range of
bake types

STEAMING: Finest steam generation with the correct
steam quantity for every bake

DESIGN: The stylish Ebo – in Stainless Steel or
Nostalgic design – fi ts perfectly into your store

USB PORT: Direct playback of baking programs, logos
and reading of log fi les

WNET: Networking of your ovens across every store

Steaming unit

Design

Steaming device with fi xed water connection

Stainless Steel, Nostalgic or Nostalgic Stainless Steel

Combination options

With all Ebo 124 in-store baking ovens
Steam reducer with fully-automatically controlled steam

condenser

Stand with castors or pedestal

teChniCal Details

Control Units

Classic Comfort Exclusive

Number of layers of trays x tray dimens. (mm)

External dimensions with pipework

Ebo 124 S
Item No. X1540

2 x 600 x 400 2 x 600 x 400

1530 x 1120 x 320 1530 x 1120 x 355

Ebo 124 M
Item No. X1640

(W x D x H in mm)

Internal dimensions (W x D x H in mm)

1210 x 470 x 185 1210 x 470 x 200

Power requirements

Mains
Frequency
Power consumption
Connected load

Weight with steaming device (kg)

Water Pressure (kPa)

Capacity of baking product per tray (e.g. slit rolls): 15 with fresh dough, 18 with pre-baked dough pieces

400 V 3 / N / PE
50 Hz
11 A

7.35 kW

148 150

150 – 600 150 – 600

400 V 3 / N / PE
50 Hz
11 A

7.35 kW

teChniCal Drawings

Front Side Rear Top

EBO 124 S
Item No. X1540

1
3

2

4

EBO 124 M
Item No. X1640

1 Outlet Air 80 mm 2 Power Connection 3 Water Connection 3/4" 4 Outflow

ContaCt

WIESHEU GMBH · DAIMLERSTRASSE 10 · 71563 AFFALTERBACH · GERMANY

PHONE [phone] · FAX [phone] · [e-mail] · WWW.WIESHEU.DE

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Subject to technical changes.

EN1405EB124