WIESHEU Dibas-64CL User Manual

One for all and all for one!

The Dibas 64 C S/M/L – An in-store baking oven
for baking, steaming, simmering and regenerating

Climate-control function:

*

Gentle preparation of foods and bakery
products with a perfect result –
and all from one in-store baking oven

the in-store baKinG oVen

DIBAS-DOOR: The oven door that slides sideways into
the housing ensuring maximum safety and saving space
and time

BAKING CHAMBER: Optimized for perfect fl ow
conditions and rounded for hygienic cleanliness

CLEANING: ProClean automatic cleaning system

for effi cient operation. The inside of the door can be
openedeasily without tools for a transparent view

LONGITUDINAL SLIDE-IN: Less heat loss through
smaller door opening

ENERGY SAVING: Optimized insulation and heating
settings reduce energy costs and climate control costs
in yourstore

CLIMATE CONTROL FUNCTION: Ideal for healthy
cooking with little fat. Flavor-preserving operation with
maximum taste

FLOW CONDITION: Intelligent control with variable
convection and a right/left rotation fan for a consistent
baking result

CORE TEMPERATURE SENSOR: For nutrient­preserving preparation and highest food quality
minimum temperature controls for HACCP guidelines

ACTIVE CASCADE: Patented steam generation
with thecorrect steam quantity for baking, steaming,
simmeringand regenerating operating modes

OUTSTANDING DESIGN: „iF design award“ for
aesthetics in your store

USB PORT: Direct playback of baking programs,
logosand reading of log fi les

THERMODYN GLAZING: Reduced radiated heat,
cool outer door and less energy consumption
ensure lower costs and higher safety

options

Modular construction Capacity expansion possible at any time

1

Door Dibas manual door servo-supported

Design Nostalgic or stainless steel

1 Dibas manual door servo-supported: Sliding door to be opened / closed by hand (with door handle)

2 Dibas automatic door (only with control unit Exclusive): Sliding door to be opened / closed by push button

, Dibas automatic door

2

Combination option

With all Dibas 64 in-store baking ovens
Ebo 64, 68 and 86 deck oven
Steam reducer with fully-automatically
controlled steam condenser
Stand with castors or pedestal
Hygienic prover with glass doors and castors
or height adjustable pedestals
Storage rack

Control Units

Glass front plate with slider as touch field
Touch-screen display

5.7" screen diagonal
200 programs each with 20 steps
Pre-programmable auto start
Display of pictograms + text
°C or °F
32 languages and symbols
Ring tone playable as .wav file
8 fan speeds

Exclusive

Programming manually or via USB port
Slide-in timer for preparing different dishes

at the same time

teChniCal Details

Dibas 64 S
Item No. X2000

Number of layers of trays × tray dimensions (mm) 4 / 5 × 600 × 400 6 / 7 × 600 × 400 8 / 10 × 600 × 400

Tray distance (mm) 100 / 80 100 / 80 100 / 80

Dibas 64 M
Item No. X2100

Dibas 64 L
Item No. X2200

External dimensions automatic door

930 × 995 × 700

(W × D × H in mm)

External dimensions* manual door

930 × 1040 × 700

(W × D × H in mm)

Power requirements

Mains
Frequency
Power consumption
Connected load

400 V 3 / N / PE
50 Hz

13.9 A

9.6 kW

Weight (kg)

with cascade (active) 136 / 142** 172 / 179** 205 / 212**

Water pressure (kPa)

Capacity of bakery product per tray (e.g. slit rolls): 15 with fresh dough. 18 with pre-baked dough pieces

*Dimensions with door handle ** for Dibas automatic door

ContaCt

WIESHEU GMBH · DAIMLERSTRASSE 10 · 71563 AFFALTERBACH · GERMANY

TEL. [phone] · FAX [phone] · [e-mail] · WWW.WIESHEU.DE

150 – 600 150 – 600 150 – 600

930 × 995 × 900

930 × 1040 × 900

400 V 3 / N / PE
50 Hz

13.9 A

9.6 kW

930 × 995 × 1100

930 × 1040 × 1100

400 V 3 / N / PE
50 Hz

27.5 A
19 kW

Technical rights reserved.

EN1410DI64C