Whirlpool UXI6536BSS0, UXI6536BS0 Owner’s Manual

36"(91.4CM) ISLAND-MOUNTCANOPY

RANGE HOOD

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

In Canada, call 1-800-807-6777 or visit our website at www, whirlpool,ca

or visit our website at www, whirlpool,com

HOTTEDECUISINIERECONFIGUREEEN|LOT

36"(91,4CM)

Au Canada, pour assistance, installation ou service, composer

Table of Contents/Table des matieres ............................................................................. 2

le 1-800-807-6777 ou visiter notre site Web

www.whirlpool.ca

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES iNSTRUCTiONS.

POUR UTlUSATION RESIDENTIELLE UNIQUEMENT.

LI31 HB/W10526058C

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE HOOD SAFETY ................................................................. 3

INSTALLATION REQUIREMENTS ................................................ 5

Tools and Parts ............................................................................ 5

Location Requirements ................................................................ 5

Venting Requirements .................................................................. 6

Electrical Requirements ............................................................... 7

INSTALLATION INSTRUCTIONS .................................................. 8

Prepare Location .......................................................................... 8

Assemble Range Hood ................................................................ 9

Install Range Hood ....................................................................... 9

Make Electrical Connection ....................................................... 10

Install Duct Covers ..................................................................... 10

Complete Installation ................................................................. 11

RANGE HOOD USE ...................................................................... 12

Range Hood Controls ................................................................ 12

RANGE HOOD CARE ................................................................... 13

Cleaning ...................................................................................... 13

WIRING DIAGRAM ...................................................................... 14

ASSISTANCE OR SERVICE ......................................................... 15

In the U.S.A................................................................................ 15

In Canada ................................................................................... 15

Accessories ................................................................................ 15

WAR RANTY .................................................................................. 16

SI_CURITI_ DE LA HOTTE DE CUlSINII_RE ................................ 17

EXIGENCES D'INSTALLATION ................................................... 19

Outils et pieces ........................................................................... 19

Exigences d'emplacement ......................................................... 19

Exigences concernant I'evacuation ........................................... 20

Specifications electriques .......................................................... 21

INSTRUCTIONS D'INSTALLATION ............................................. 22

Preparation de I'emplacement ................................................... 22

Assemblage de la hotte .............................................................. 23

Installation de la hotte ................................................................ 24

Raccordement electrique ........................................................... 24

Installation des cache-conduits ................................................. 26

Achever I'installation .................................................................. 26

UTILISATION DE LA HOTTE ....................................................... 27

Commandes de lahotte de cuisiniere ....................................... 27

ENTRETIEN DE LA Ho'n'E .......................................................... 28

Nettoyage ................................................................................... 28

SCHI_MA DE C.&,BLAGE............................................................... 29

ASSISTANCE OU SERVICE ......................................................... 30

Au Canada .................................................................................. 30

Accessoires ................................................................................ 30

GARANTIE ..................................................................................... 31

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

m Use this unit only in the manner intended by the

manufacturer. Ifyou have questions, contact the manufacturer.

m Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

m Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

m Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

m Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

m When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

m Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

m Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

m Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

m Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

m Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a

m SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. Ifthe flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

m NEVER PICK UP A FLAMING PAN - you may be burned. m DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

m Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA. m WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Level

• Drill with 11¼"(3.0 cm), 3/8"(9.5 mm), 7/64"(2.75 mm) and 1/8"(3.0 mm) drill bits

• Pilot hole drill bits (determined by chimney support attachment method)

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

• Phillips screwdriver

Parts needed

• Home power supply cable

• 1/2"(12.7 ram) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

For vented installations, you will also need:

• 1 wall or roof cap

• Metal vent system

For non-vented (recirculating) installations, you will also need:

• Recirculating Kit Part Number W10294734 for non-vented (recirculating) installations only. See "Assistance or Service"

section to order.

• 6" (15.2 cm) round metal vent duct. Length required is determined by ceiling height.

Parts supplied

Remove parts from packages. Check that all parts are included.

• Hood ventilator assembly with canopy glass, retainer brackets, rubber seals, and light bulb installed.

• Metal grease filter

• 64-4x8mmscrews

• 4-5x45mmscrews

• T10 Torx®tadapter

• T20®tTorx®adapter

• 4-Vent covers

• 4 - Plastic vent clips

• Mounting template

• Upper horizontal support bracket

• Horizontal support

• 8- Vertical supports

• 2 - Vent cover supports

• Vent transition with back draft damper installed.

• 2 - 3.5 x 9.5 mm mounting screws

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent

hood. Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance. Grounded electrical outlet is required. See "Electrical

Requirements" section. Because of the size and weight of this island hood, the chimney

support must be securely attached to the ceiling.

• For plaster or drywall ceilings, the chimney support must be attached to joists. If this is not possible, you must build a support structure behind the plaster or drywall. The support structure must be able to support 80 Ibs (36.6 kg).

The range hood is factory set for venting through the roof or wall. For non-vented (recirculating) Installation see "Non-vented

(recirculating) Installation" in "Install Range Hood" section. Recirculating Kit Part Number W10294734 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where range hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

1-®TORX and T20 are registered trademarks of Saturn Fasteners, Inc.

Product Dimensions

Installation Dimensions

A. Countertop height B. Hood height from ceiling to bottom of the range

hood filter surface: D-A-C=B

C. Hood height: 24" (61.0 cm) min. from electric

cooking surface, 27" (68.6 cm) min. from gas cooking surface, suggested 36" (91.4 cm) max.

D. Ceiling height

IMPORTANT:

Minimum distance "C": 24" (61.0 cm) from electric cooking surface, 27" (68.6 cm) from gas cooking surface Suggested maximum distance "C": 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights. See the following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 8" (2.34 m) 9' 10" (3.0 m) surface

Gas cooking 7'11" (2.41 m) 9' 10" (3.0 m) surface

Non-vented (recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 8" (2.34 m) 10' 3" (3.12 m) surface

Gas cooking 7'11" (2.41 m) 10' 3" (3.12 m) surface

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the distance "C" between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney

Extension Kit Part Number W10272078 is available from your dealer or an authorized parts distributor. The chimney extension replaces the chimney shipped with the range hood.

• Vent system must terminate to the outside, except for non- vented (recirculating)installations.

• Do not terminate the vent system in an attic or other enclosed area.

• Do not use 4" (10.2 cm) laundry-type wall caps.

• Use metal vent only. Rigid metal vent is recommended. Do not use plastic or metal foil vent.

• The vent system must have a damper. Ifthe roof or wall cap has a damper, do not use the damper supplied with the range

hood.

For the most efficient and quiet operation:

• Use a straight run or as few elbows as possible.

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61.0 cm) of straight vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use vent clamps to seal all joints in the vent system.

• Use caulking to seal exterior wall or roof opening around the cap.

• The size of the vent should be uniform.

Cold Weather Installations An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your

area.

Venting Methods

This island hood is factory set for venting through the roof. A 6" (15.2 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 6" (15.2 cm) round. NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

For Non-Vented (recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, fitting a charcoal filter and the deflector. Fumes and vapors are recycled through the top of the grille. To order, see the

"Assistance or Service" section.

Non-vented (recirculating) Roof Venting

A. Deflector B. 6" (15.2 cm) round vent

NOTE: If codes permits, wall venting can be an option for 2-story homes.

A. Roof cap B. 6" (15.2 cm) round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent piece 6" (15.2 cm} round

45° elbow 2.5 ft

(0.8m)

90° elbow 5.0 ft

(1.5m)

Maximum equivalent vent length is 35 ft (10.7 m).

Example Vent System

90°elbow I_-_ 6,t(1.8m)-_1 .........Wall cap

The following example falls within the maximum vent length of

35 ft (10.7 m).

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) System length = 13 ft (3.9 m)

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSl/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances. If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

• If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices. Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

Wire sizes must conform to the requirements of the National Electrical Code, ANSl/NFPA 70 (latest edition), or CSA

Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATIONINSTRUCTIONS

• Lay out the vent duct system before installing the range hood to determine the best routing for the vent duct.

• It is recommended that the vent system be installed before the range hood is installed.

• Before making cutouts, make sure there is proper clearance within the ceiling for exhaust vent.

• Range hood is to be installed 24" (61.0 cm) min. for electric cooking surfaces, 27" (68.6 cm) min. for gas cooking surfaces, to a suggested maximum of 36" (91.4 cm) above the cooking surface.

• Remove film from metal surfaces as needed prior to assembly.

• Check your ceiling height and the range hood height maximum before you install your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall or non- vented.

3. Select a flat surface for assembling the range hood. Place covering over that surface. Place two 3" (7.6 cm) high spacers (not included) onto the covered surface.

NOTE: Cover the spacers to avoid damage to the range hood surface.

Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the ceiling where the range hood will be installed, considering the requirements for ceiling support structures. See the "Location Requirements" section. Make sure the range hood is centered over the cooking surface.

2. Tape template in place on the ceiling at the marked centerline. The line for the front of the range hood should be parallel to the front of the cooktop.

Use a pencil to mark the mounting screws, wire access and duct hole locations on the ceiling.

NOTE: Mounting hole locations should be into a ceiling support structure capable of holding 80 Ibs (36.6 kg).

Remove the template.

Drill 4 - 3/16"(4.8 mm) pilot holes for mounting the upper horizontal support.

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered spacers.

A. Covered spacers B. Glass canopy C. Ventilator assembly

Complete Preparation

1. Determine the required location for the home power supply cable and drill a 1/2"(1.3 cm) diameter hole for wire access.

2. Run 1/2"(1.3 cm) conduit and wires or home power supply cable according to the National Electrical Code or CSA

Standards and local codes and ordinances. There must be enough 1/2"conduit and wires or home power supply cable

from the fused disconnect (or circuit breaker) box to make the connection inthe hood's electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

3. For vented installations only: Using a jigsaw or keyhole saw, cut a 61/2'' (16.5 cm) diameter hole for the vent duct.

4. Attach the upper horizontal support bracket with 4 - 5 x 45 mm wood screws.

NOTE: Upper horizontal support screws must be into a ceiling support structure capable of holding 80 Ibs (36.6 kg).

A. Upper horizontal support

................, ......

A t' be 'ge

Install transition on top of hood (if removed for shipping) with 2 - 3.5 x 9.5 mm sheet metal screws.

A. Vent transition B. 3.5 x 9.5 mm screw

2. Position the 4 vertical supports (A) with the notches at the bottom and attach to the range hood using 16 - 4 x 8 mm

screws.

3. Attach the horizontal support (B) using 8 - 4 x 8 mm screws.

.............. _4

Hood

Non-Vented (recirculating) Installation

1. Attach the air deflector to the upper horizontal support using

4 mounting screws.

A. Deflector B. Mounting screws

Measure the length of 6" (15.2 cm) duct needed to connect the transition to the deflector.

NOTE: Vent should fit up inside the deflector 1" (2.5 cm) minimum.

3. Install vent between the transition and the deflector. NOTE: To make vent installation easier, temporarily remove

the deflector from the chimney support bracket and replace after vent section is in place.

4. Seal all connections with vent clamps. Continue with "Range Hood Installation" in this section.

C .........

A. Vertical supports B. Horizontal support C. Notched end

Attach a second set of vertical supports (A) and set the

............................................C

vertical height (B). See "Installation Dimensions" in the "Location Requirements" section to help determine the desired dimension for vertical height "B."

[

A. Vertical supports B. Vertical height

Range Hood Installation

Using 2 or more people, lift the range hood assembly and attach it by snapping the vertical supports to the spring clips in the upper horizontal support bracket that is mounted to the ceiling.

Install 16 - 4 x 8 mm screws and tighten to secure.

____B

A ..........

A. Mounting screws

Connect Vent System

1. Install vent system.

2. Push duct over the exhaust outlet. Seal all connections with vent clamps.

3. Use caulk to seal all openings.

Electrical Shock Hazard

Disconnect power before servicing. Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box and install a UL listed or CSA approved 1/2"strain relief.

A B

5. Use UL listed wire connectors and connect black wires (C) together.

6. Use UL listed wire connectors and connect white wires (E) together.

Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire in terminal box.

Failure to do so can result in death or electrical shock.

7. Connect green (or bare) ground wire from home power supply to yellow-green ground wire (F)in terminal box using UL listed

wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Check that all light bulbs are secure in their sockets.

11. Reconnect power.

A. Knockout B. Terminal box C. Terminal box cover

Run home power supply cable through strain relief, into terminal box.

ns't'cs D sctC

NOTE: Remove the film from the vertical duct cover supports and the duct covers.

1. Attach the vertical duct cover supports using 8 - 4 x 8 mm screws.

A. Screws B. Vertical duct cover support

A. Home power supply cable B. UL listed or CSA approved

strain relief

C. Black wires

E F

D. UL listed wire connectors E. White wires

F. Green (or bare) and yellow-

green ground wires

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