Whirlpool UXG7480VDS0, UXG7360VDS0 Owner’s Manual
30"(76.2CM), 36"(91.4CM) AND 48"(121.9CM)
WALL-MOUNTCANOPY GRILLVENTHOOD
SuitableforUseinDamp Locations
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HOTTEDECUISINIEREPOURMONTAGEMURAL
30"(76,2CM), 36"(91,4CM), ET48"(121,9CM)
Pouruneutilisationenmilieuhumide
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Table of Contents/Table des matieres ............................................................................. 2
iMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
iMPORTANT : URE ET CONSERVER CES iNSTRUCTiONS.
POUR UTIUSATION RESIDENTIELLE UNIQUEMENT.
W10153187
TABLEOF CONTENTS TABLEDESMATIERES
GRILL VENT HOOD SAFETY ......................................................... 2
INSTALLATION REQUIREMENTS ................................................ 4
Tools and Parts ............................................................................ 4
Location Requirements ................................................................ 4
Venting Requirements ................................................................. 5
Electrical Requirements ............................................................... 5
INSTALLATION INSTRUCTIONS .................................................. 6
Prepare Location .......................................................................... 6
Install Grill Vent Hood ................................................................... 7
Make Electrical Connection ......................................................... 7
Install Duct Cover ......................................................................... 8
Reinstall Grease Filters ................................................................ 8
Complete Installation ................................................................... 8
GRILL VENT HOOD USE ............................................................... 9
GRILL VENT HOOD CARE ............................................................. 9
Cleaning ........................................................................................ 9
Replacing a Halogen Lamp ........................................................ 10
WIRING DIAGRAMS ..................................................................... 11
ASSISTANCE OR SERVICE ......................................................... 12
In the U.S.A................................................................................ 12
Accessories ................................................................................ 12
In Canada ................................................................................... 12
WAR RANTY .................................................................................. 13
GRILLVENTHOOD SAFETY
SECURITE DE LA HOTTE DE CUlSINIERE ............................... 15
EXIGENCES D'INSTALLATION ................................................... 17
Outillage et pieces ...................................................................... 17
Exigences d'emplacement ......................................................... 17
Exigences concernant I'evacuation .......................................... 18
Specifications electriques .......................................................... 19
INSTRUCTIONS D'INSTALLATION ............................................. 20
Preparation de I'emplacement ................................................... 20
Installation de la hotte de cuisiniere ........................................... 21
Raccordement electrique ........................................................... 21
Installation du cache-conduit ..................................................... 22
Reinstallation des filtres a graisse .............................................. 22
Achever I'installation .................................................................. 22
UTILISATION DE LA HOTTE ....................................................... 23
ENTRETIEN DE LA HOTTE .......................................................... 23
Nettoyage ................................................................................... 23
Remplacement d'une lampe a halogene ................................... 24
SCHI_MA DE C,&,BLAGE............................................................... 25
ASSISTANCE OU SERVICE ......................................................... 26
Accessoires .................................................................................... 26
GARANTIE ..................................................................................... 27
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
[] Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
[] Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
[] Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
[] Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
[] When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
[] Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
[] Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
[] Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flamb6).
[] Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
[] Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING: a
[] SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
[] NEVER PICK UP A FLAMING PAN - you may be burned.
[] DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
[] Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you
already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
[] WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
SAVE THESE iNSTRUCTiONS
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
• Level
• Drill with 1W' (3.0 cm) drill bit
• Pencil
• Wire stripper or utility knife
• Tape measure or ruler
• Pliers
• Caulking gun and weatherproof caulking compound
• Jigsaw or keyhole saw
• Flat-blade screwdriver
• Metal snips
• Phillips screwdriver
• Scissors
Parts needed
• Home power supply cable
• 1 - 1/2"(12.7 ram) UL listed or CSA approved strain relief
• 1 wall or roof cap
• Metal vent system
• Vent clamps
• 6 to 8 #10 or larger screws to mount grill vent hood and wood
mounting strip (quantity and type determined by size of grill
vent hood and wall type). If larger screws are used, the holes
in the grill vent hood may need to be enlarged.
• 1" x 4" (2.5 cmx 10.2 cm) wood mounting strip (length
determined by grill vent hood width)
The canopy grill vent hood is factory set for venting through the
roof or wall.
All openings in ceiling and wall where canopy grill vent hood will
be installed must be sealed.
Product Dimensions
Vented Installations
12"
(30.5 cm)
t
18"
(45.7 cm)
4"
(10.2 cm)
30" (76.2 crn)
36" (91.4 crn).
48"(121.9¢m)_
Installation Dimensions
A ....X
(61.0 cm)
\
Parts supplied
Remove parts from packages. Check that all parts are included.
• 2 metal grease filters for 30" (76.2 cm) models
3 metal grease filters for 36" (91.4 cm) models
4 metal grease filters for 48" (121.9 cm) models
• Metal transition duct piece
• 8 - #10 Phillips transition duct screws
• UL listed wire connectors (3)
• Light bulb removal tool
IMPORTANT." Observe all governing codes and ordinances.
Have a qualified technician install the grill vent hood. It is the
installer's responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating
plate is located inside the grill vent hood on the rear wall of the
grill vent hood.
Canopy grill vent hood location should be away from strong draft
areas, such as windows, doors and strong heating vents.
Grounded electrical outlet is required. See "Electrical
Requirements" section.
A.Distance "X" (30" [76.2 cm] min, suggested
36" [91.4 cm] max)
*NOTE: The grill vent hood duct cover is designed to add
12" (30.5 cm) to meet the ceiling or soffit height. Depending on
your model, order:
Part Number W10153151 for 30" (76.2 cm) models,
Part Number W10153152 for 36" (91.4 cm) models, and
Part Number W10153153 for 48" (121.9 cm).
IM PO RTANT:
Minimum distance "X": 30" (76.2 cm)
Suggested maximum distance "X": 36" (91.4 cm)
Ventsystemmustterminatetotheoutdoors.
Donotterminatetheventsysteminanatticorotherenclosed
area.
• Donotuse4"(10.2cm)laundry-typewallcaps.
• Usemetalventonly.Rigidmetalventisrecommended.
Plasticormetalfoilventisnotrecommended.
• Thelengthofventsystemandnumberofelbowsshouldbe
kepttoaminimumtoprovideefficientperformance.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system.
• The vent system must have a damper. If the roof or wall cap
has a damper, do not use the damper supplied with the grill
vent hood.
• Use caulking to seal exterior wall or roof opening around the
cap.
• The size of the vent should be uniform.
Venting Methods
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Vent Piece 10" (25.4 cm) Round
45° elbow 2.5 ft
(0.8m)
90° elbow 5.0 ft
(1.5m)
Maximum equivalent vent length is 35 ft (10.7 m).
Example vent system
90o elbow Wall cap
This canopy grill vent hood is factory set for venting through the
roof or through the wall.
A 10" (25.4 cm) round vent system is needed for installation (not
included). The hood exhaust opening is 10" (25.4 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent creates
back pressure and air turbulence that greatly reduce
performance.
Vent system can terminate either through the roof or through the
wall. To vent through a wall, a 90° elbow is needed.
Rear discharge
A 90° elbow may be installed immediately above the hood.
Roof Venting Wall Venting
C
.........................................D
A. Optional decorative duct cover
B. 10" (25.4 cm) round vent
C. Roof cap
D. 10" (25.4 cm) round vent
transition
A. Optional decorative duct cover
B. 10" (25.4 cm) round vent and
elbow
C. Wall cap
D. 10" (25.4 cm) round vent
transition
The following example falls within the maximum recommended
vent length of 35 ft (10.7 m).
1 - 90 ° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of system = 13.0 ft (3.9 m)
s/ec IIequkemests
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards O22.1-94, Canadian Electrical Code,
Part 1 and 022.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
• Ifthehousehasaluminumwiringfollowtheprocedurebelow:
1. Connectasectionofsolidcopperwiretothepigtail
leads.
2. Connectthealuminumwiringtotheaddedsectionof
copperwireusingspecialconnectorsand/ortools
designedandULlistedforjoiningcoppertoaluminum.
Followtheelectricalconnectormanufacturer'srecommended
procedure.Aluminum/copperconnectionmustconformwith
localcodesandindustryacceptedwiringpractices.
Wiresizesandconnectionsmustconformwiththeratingof
theapplianceasspecifiedonthemodel/serialratingplate.
Themodel/serialplateislocatedbehindthefilterontherear
wallofthehood.
WiresizesmustconformtotherequirementsoftheNational
ElectricalCode,ANSI/NFPA70(latestedition),orCSA
StandardsC22.1-94,CanadianElectricalCode,Part1and
C22.2No.0-M91(latestedition)andalllocalcodesand
ordinances.
INSTALLATIONINSTRUCTIONS
' }ccs on
• It is recommended that the vent system be installed before 2. Pivot the back edge of the filter towards the back of the grill
hood is installed, vent hood.
• Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
• Check your ceiling height and the hood height maximum
before you select your hood.
1. Disconnect power.
2. Determine which venting method to use: roof or wall.
3. Select a flat surface for assembling the grill vent hood. Place
covering over that surface.
3. Drop the front edge of the filter down and remove.
Wood Mounting Strip Installation
1.
Determine and mark the centerline on the wall where the grill
vent hood will be installed.
Based on the ceiling or soffit height, determine the distance
"X" (30" [76.2 cm] min, 36" [91.4 cm] max) needed between
the cooking surface and the bottom of the grill vent hood. To
this distance, add 15%" (43.8 cm) and draw a horizontal line
(A) about 24" (61.0 cm) long centered on the vertical
centerline (B) at this distance for the wood mounting strip.
Excessive Weight Hazard
Use two or more people to move and install grill
vent hood.
Failure to do so can result in back or other injury.
4. Using 2 or more people, lift grill vent hood onto covered
surface. Tip the hood on its back and remove filters and set
aside.
To Remove Filters:
1. Using the filter handles, pull filter towards the front of the grill
vent hood.
B
<_
C
A
A. Filter handles
B. Front edge of filter
C. Back edge of filter
/
t
E\
A. Horizontal fine - mounting strip location
B. 15 _" (43.8 cm) - bottom of vent hood to
mounting strip location
C. Distance "X" (30" [76.2 cm] min, suggested
36" [91.4 cm] max) - cooking surface to
bottom of vent hood
D. Vertical centerline
E. Cooking surface
2. Locate and mark the wall studs along the horizontal line.
3. Center the 1" x 4" (2.5 x 10.2 cm) wood mounting strip above
the horizontal line.
6
4=
Use 2 - #10 Phillips head screws to secure the mounting strip
to the wall. Tighten screws securely.
IMPORTANT: Ensure that the wood mounting strip is
attached to every available wall stud.
E
A. Non-combustible material
B. Wood mounting strip
C. Wall studs
D. Back of hood outline
E. 2 - #10 mounting screws
Attach Metal Transition Duct Piece
1. Place the metal transition duct piece over the vent openings
in the top of the grill vent hood.
2. Securely fasten with 4 - #10 sheet metal screws using a
#2 Phillips screwdriver.
H d
1=
Using 2 or more people, lift the grill vent hood onto the
mounting strip.
II ....
II
Ill
A.4 - #10 mounting screws
2. Center and level the recess on the back of the grill vent hood
onto the mounting strip.
3. Securely fasten 4 - #10 mounting screws (not supplied)
through the grill vent hood, mounting strip and into the wall.
Optional Step:
After the grill vent hood is attached to the wood mounting strip, it
may be further secured by installing 2 screws into the wall from
the inside of the grill vent hood. It may be necessary to drill
through the back wall of the grill vent hood to do so.
Mc <® E ccl Connect on
B
A. Transitionduct piece
B.#10 sheet metal screws
Complete Preparation
1. Determine and make all necessary cuts for the vent system.
Install the vent system before installing the grill vent hood.
See the "Venting Requirements" section.
2. Determine the location where the power supply cable will be
run.
3. Drill a 1V4"(3.2 cm) hole at this location.
4. Pull enough power supply cable through to allow for easy
connection to the terminal box.
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Disconnect power.
2. Remove terminal box cover.
3. Remove the knockout in the terminal box cover and install a
UL listed or CSA approved 1/2"strain relief.
4.
Run 3 wires, black, white and green, in 1/2"conduit from
service panel to terminal box. Use caulking to seal openings.
D
E
/
.......iiH
A.Green (or bare) ground wire from home power
supply connected to green ground screw
B. UL fisted wire connectors (3)
C.Black wires
D.Home power supply cable
E.Green ground screw
F.Grill vent hood power supply cable
G.Strain relief
H. White wires
5. Use UL listed wire connectors and connect black wires (B)
together.
6. Use UL listed wire connectors and connect white wires (H)
together.
DL_(,. .........................
t,_,J_..i_I0/=_.>,I/I;CC@IIO[!I I
1.
Use 4 - #10 sheet metal screws to assemble the duct cover
sides to duct cover front.
/
2. From inside the grill vent hood, attach duct cover to the top of
the grill vent hood using 8 - #10 sheet metal screws.
Fire Hazard
Electrically ground the blower.
Use copper wire.
Connect ground wire to green ground screw in
terminal box.
Failure to do so can result in death, fire, or
electrical shock.
7. Connect green (or bare) ground wire from home power supply
to the unused green ground wire (A) in the terminal box.
8. Tighten strain relief screws.
9. Install terminal box cover.
10. Using the light bulb removal tool, check all light bulbs to
make sure they are secure in their sockets.
11. Reconnect power.
See "Metal Grease Filters" in "Grill Vent Hood Care" section.
Check Grill Vent Hood Operation
1. Press the light button (B) to turn on the light, press again to
turn light off.
2. Press fan button (A) "up" to turn fan on Low Speed. Press the
fan button "down" to turn fan to High Speed.
3. Press fan button (A) to the middle position to turn off the fan.
4. If grill vent hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
8
GRILLVENTHOOD USE
The grill vent hood is designed to remove smoke, cooking vapors
and odors from the grill area. For best results, start the hood
before cooking and allow it to operate several minutes after the
cooking is complete to clear all smoke and odors from the area.
Control Panel
The grill vent hood controls are located on the right-hand front
surface of the grill vent hood.
_D
A B
A. Fan on/off and low/high fan speed
B. Lights on/off
GRILLVENTHOOD CARE
Operating the Light
1. Press the light ON/OFF button (B) to turn on the light.
2. Press the light ON/OFF button (B) to turn off the light.
Operating the Fan and Adjusting Fan Speed
The fan has 2 speeds, Low and High.
1. Press fan button (A) "up" to turn fan on Low Speed. Press the
fan button "down" to turn fan to High Speed.
2. Press fan button (A) to the middle position to turn off the fan.
Thermal Overload
The grill vent hood is equipped with a thermal overload to avoid
overheating conditions. If the grill vent hood shuts off while in
use, press the on/off button to turn off the grill vent hood. Wait
approximately 60 minutes, then press the on/off button to restart
the grill vent hood.
IMPORTANT: Clean the hood, grease filters and grease trays
frequently according to the following instructions. Replace grease
filters before operating hood.
Be sure lights are cool before cleaning the hood.
STAINLESS STEEL
IMPORTANT: Do not use soap-filled scouring pads, abrasive
cleaners, Cooktop Polishing Creme, steel wool, gritty wash
cloths or paper towels.
To avoid damage to the stainless steel, do not use cleaners that
contain chlorine.
Food soils should be cleaned as soon as entire grill is cool. Soils
may cause permanent discoloration.
Cleaning Method:
• Rub in direction of grain to avoid scratching or damaging the
surface.
• Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
• Glass cleaner to remove fingerprints.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean and protected.
• Apply stainless steel polish to all areas before first use.
Reapply after each cleaning to avoid permanent damage to
surface.
Cleaning should always be followed by rinsing with clean
warm water.
Wipe the surface completely dry with a soft cloth.
For tough spots or baked-on grease, use Heavy Duty
Degreaser Part Number 31552 (not included), a commercial
degreaser designed for stainless steel.
See "Assistance or Service" section to order.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to heat from the grill. Always rub in the direction of the grain.
Cleaning should always be followed by rinsing with clean, warm
water.
Cleaning Method:
• Liquid detergent or all-purpose cleaner.
• Rinse with clean water and dry completely with a soft, lint-
free cloth.
• A heavy-duty scrub sponge can be used with mild cleaning
products.
For small, difficult-to-clean areas, use Heavy Duty Degreaser Part
Number 31552 (not included), a commercial degreaser designed
for stainless steel.
See "Assistance or Service" section to order.
METAL GREASE FILTERS
The grease filters should be washed frequently. Place grease
filters in dishwasher or hot detergent solution to clean.
Drain water and let each filter dry thoroughly before replacing it.
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