SF36OOEP
Table of contents
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Self-Cleaning
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Model SF36OOEP
nowave Ovens. Trash Compactors, Room AM Condilioners, Dehumidifiers. Automatic Washers, Clothes Dryers, Freezers. Refrigerator-freer
Paw
Before You Use Your Range.
Important Safety Instructions
Parts and Features.
Using Your Range
Using the Surface Burners
Using the Oven Controls
Baking
Broiling .
Oven Vent .
Caring for Your Range
Control Panel
01984 Whirlpool Corporation
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10
10
Surface Burner Grates
Surface Burners
3
Removable Cooktop
5
Lower Panel
6
Using the Self-Cleaning
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7
7
9
9
Cycle
Cleaning Chart
Oven Light
If You Need Service or
Assistance.
Before you use your range
Read and carefully follow the L’;NSTALIATION INSTRUCTIONS”
packed wifh your range.
Read this Use & Care Guide and The Cooking Guide for important safety
Information.
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You are personally responsible for:
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Reading and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
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Having your range installed by a qualified installer.
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Installing the range where it is protected from the elements, and on a level floor
strong enough to hold its weight
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Having your range properly connected to electrical supply and grounded.
[See “Installation Instructions:‘)
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Having your range properly connected to the proper gas supply and
checked for leaks. (See “Installation Instructions:‘)
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Making sure the range is not used by children or anyone unable to
Operate
properly
0 Properly maintaining your range.
0 Using the range only for jobs expected of a home range.
See “Cooking Guide” for important safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
it
1. DO NOT allow children to use or 6. KEEP pan handles turned in, but
play with any part of the range, not over another surface burner
or leave them unattended near
to prevent burns, injury and to
it. They could be burned or help prevent the utensil from
injured.
2. DO NOT store things children
might want above the range.
being pushed off the cooktop.
7. DO NOT use water on grease
fires. The fire will spread. Cover
Children could be burned or fire with large lid or smother with
Injured while climbing on it.
3. DO NOT allow anyone to touch a
baking soda or salt.
8. DO NOT wear loose or hanging
hot surlace burner, oven burner garments when using the range.
or areas around them. They
could be hot enough to burn
severely.
4. KEEP children away from the
range when it is on. The cooktop,
oven walls, racks and door can
They could ignite if they touch a
hot burner or surrounding area
and you could be burned.
9. DO NOT heat unopened containers. They could explode. The
hot contents could burn and
be hot enough to cause burns. container particles could cause
5. DO NOT use a range to heat a
injury.
room. Persons in the room could 10. When adding or removing
be burned or injured, or a fire food, MAKE SURE to open the
could start.
oven door all the way to
prevent burns.
continued on next page
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11. DO NOT use a wet pot holder.
Steam burns can result. DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE the utensils you use
are large enough to contain
food and avoid boil overs and
spillovers. This will help prevent
hazardous build-ups of food.
Heavy splattering or spillovers
leff on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13. DO NOT leave surface burners
on high heat settings. Boil overs
and greasy spillovers could
cause steam, smoke and could
ignite and burn you.
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DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
FOR YOUR SAFETY.
14. GREASE is flammable and
should be handled carefully. Let
fat cool before attempting to
handle it. Do not allow grease
to collect around range or
in vents.
immediately.
Wipe spillovers
15. NEVER use a match or other
flame to look for a gas leak.
Explosion and injury could result.
16. DO NOT repair or replace any
parts unless specifically recommended in this manual. All other
servicing should be referred to a
qualified service technician.
- SAW THESE INSTRUCTIONS -
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Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
1. Complete Model and Serial
Numbers (from the plate located
as shown].
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book with your
warranty and sales slip in a convenient place.
There is no warranty registration to
return. Proof-of-purchase is all that is
required for in-warranty service.
Model Number
Serial Number
Purchase Date
Servlce Company/Phone Number
Parts and features
Model SF36OOEP
GRATES
‘WER PANEL
SELF-CLEANING
OVEN
wEMOVABLE
OVEN DOOR
Using your range
OVEN
TEMPERATURE
CONTROL
LER FRONT ’
CONTROL KNOB
LEFT FEAR
CONTROL KNOB
Using the Surface Burners
Control knobs must be pushed In,
then turned to the LITE position. The
clicking sound is the ignition
sparking.
To stop the clicking sound alter the
burner lights, turn the control knob
back to a desired setting. The control
knob has stops for HI, ME0 and LOW,
however it can be set anywhere between HI and OFF. Do not cook wlih
the control In the LITE poslllon.
SURFACE
BURNER
INDICATORS
RIGHT RiAR
CONTROL KNOB
OVEN
SELECTOR
I
RiGHl FRONT
CONTROL KNOB
In
Case
Surface burners can be manually lighted. Hold a lighted match near a burner
and turn the control to the LITE position. After the burner lights, turn the
the desired setting.
of a Prolonged Power Failure
COtdrOl
to
See the “Cooklng Guide” for Important utensil Information.
Until you get used to the setflngs, use the following as a gulde:
Use LITE to light
the burner. After
the burner lights,
turn control
back to a desired setting to
stop the clicking
of the ignition.
Do not cook
with the control
In the LITE posltton.
Use HI to start
foods cooking
or to bring liquids to a boil.
Using the Oven Controls
Baking
Use MED to continue cooking or
to fry chicken or
ponca kes; for
gravy, puddings
and icing or to
cook large
amounts of vegetables.
Rock(s) should be placed so the
top of the food will be centered
in the oven. Always leave at least
1 YZ to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide:’
Use LOW to
keep foods
warm until
ready to serve.
1. Position the rack(s) properly
before turning on the oven. To
change rack posltlon, pull rack
out to stop, raise front edge and
lift out.
2. Set the Oven Selector on BAKE.
4. Preheat the oven. Put food in the
oven. Note: Oven racks, walls
and door will be hot. Do not
place food directly on oven
bottom.
3. Set the Oven Temperature Control
to the baking temperature you
want. The oven burner will
auto-
matically light in 50-60 seconds.
5. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
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