Whirlpool SF385PEE User Manual

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Page 1

Self-Cleaning

Gas Range

A Note to You.............2

Range Safety ......... 3-5

Parts and Features .... 6

Using Your Range ...... 7

Using the Self-

Cleaning Cycle......... 23

Caring for Your

Range ...................... 26

Troubleshooting....... 32

Requesting Assistance or

Service .....................34

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.

4.65 Cubic Foot Oven

MODEL SF385PEE

PART NO. 3196292 Rev. C

Index ........................35

Warranty .................. 36

1-800-253-1301

Call our Consumer Assistance Center

with questions or comments.

Page 2

A NOTE TO YOU

Thank you for buying a WHIRLPOOL® appliance.

Because your life is getting busier and more complicated, WHIRLPOOL appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, complete and mail the Product Registration Card provided with your appliance. The card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number label/plate (see the diagram in the “Parts and Features” section). Also, record the other information shown in the next column.

Look for these tips!

Look for these Time Smart Tips located throughout your Use and Care Guide. They will help you save time and make the most of your new appliance.

Model Number __________________________________ Serial Number ___________________________________ Purchase Date __________________________________ Dealer Name ____________________________________ Dealer Address __________________________________ Dealer Phone ___________________________________

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center number is toll free.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

•

Do not touch any electrical switch; do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor’s phone. Follow the gas

•

supplier’s instructions. If you cannot reach your gas supplier, call the fire department.

•

1-800-253-1301

– Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

Page 3

RANGE SAFETY

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

“WARNING.” These words mean:

You will be killed or seriously injured if you don’t

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

wWARNING

Anti-Tip Bracket

Range Foot

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns

to children and adults.

Making sure the anti-tip bracket is installed:

Slide range forward.

•

Look for the anti-tip bracket securely attached to floor.

•

Slide range back so rear range foot is under anti-tip bracket.

•

continued on next page

Page 4

RANGE SAFETY

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING – TO REDUCE THE RISK OF

•

TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION – Do not store items of interest to

•

children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – The range, when installed,

•

must be electrically grounded in accordance with local codes or, in the absence of local codes, with the Be sure the range is properly installed and grounded by a qualified technician.

This range is equipped with a three-prong

•

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding plug from this plug.

Disconnect the electrical supply before servicing

•

the appliance. Never Use the Range for Warming or Heating

•

the Room. Do Not Leave Children Alone – Children should

•

not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

Wear Proper Apparel – Loose-fitting or hanging

•

garments should never be worn while using the range.

User Servicing – Do not repair or replace any part

•

of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Maintenance – Keep range area clear and free

•

from combustible materials, gasoline, and other flammable vapors and liquids.

National Electrical Code, ANSI/NFPA 70.

Storage in or on the Range – Flammable

•

materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother

•

fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp

•

potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS

•

NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cook-top and surfaces facing the cook-top.

Use Proper Pan Size – The range is equipped with

•

one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

Never Leave Surface Units Unattended at High

•

Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in

•

Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Protective Liners – Do not use aluminum foil to

•

line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of

•

glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

– SAVE THESE INSTRUCTIONS –

Page 5

IMPORTANT SAFETY INSTRUCTIONS

RANGE SAFETY

Utensil Handles Should Be Turned Inward and

•

Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Use Care When Opening Door – Let hot air or

•

steam escape before removing or replacing food. Do Not Heat Unopened Food Containers –

•

Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

•

Placement of Oven Racks – Always place oven

•

racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR

•

INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

Do Not Clean Door Gasket – The door gasket is

•

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial

•

oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

•

Before Self-Cleaning the Oven – Remove broiler

•

pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease

•

should not be allowed to accumulate on hood or filter.

When flaming foods under the hood, turn the fan

•

off. The fan, if operating, may spread the flame.

– SAVE THESE INSTRUCTIONS –

Page 6

PARTS AND FEATURES

This section contains captioned pictures of your range. Use them to learn where all parts and features are and what they look like. Use the page references to help you quickly find out more about the part or feature you are interested in.

BROILLOCK'D CLEANTIM

Oven vent

(p. 21)

Surface burners and grates

(pp. 7, 26-29)

SELF-CLEANING OSELF-CLEANING OVEN

CUSTCUSTOMOM

BAKE

BROIL

HEATBAKE

CLOCK LIGHT

TEMP AUTO CLEAN

ACCUBAKE SYSTE

OFF

START

CANCEL

ENTER

MIN

TIMER

5 SEC

SET

TIMER

OFF

Oven control

(pp. 11-19, 24, 25)

Control panel

(pp. 7, 26)

Automatic oven

light switch

(p. 31)

Anti-tip bracket

(p. 21)

Model and serial number plate

(behind left side of storage drawer)

Storage drawer

(p. 22)

CONTROL PANEL

Surface burner marker

(shows which burner you are setting)

Left rear control knob

Left front control knob

Right front control knob

Right rear control knob

Page 7

USING YOUR RANGE

To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently.

USING THE SURFACE BURNERS

wWARNING

Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame. Doing so can result in death, heart attack,

or convulsions.

Your range comes with electric ignitors. Electric ignitors automatically light the burners each time you turn the control knobs to LIGHT.

Using the control knobs

Push in the control knob and turn it counter-

•

(HIGH, MED, and LOW). However, you can set the control knob anywhere between HIGH and LOW.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob turned to LIGHT is the one that will ignite.

clockwise to the LIGHT position. The clicking sound is the ignitor sparking. Make sure the burner has lit.

To stop the clicking

•

sound after the burner lights, turn the control knob to the cook setting you want. The control knob has 3 cook settings

Burner heat settings

Use the following chart as a guide.

SETTING LIGHT

HIGH

MED

RECOMMENDED USE

To light the burner.

•

To start foods cooking.

•

To bring liquids to a boil.

•

To hold a rapid boil.

•

To fry chicken or pancakes.

•

For gravy, pudding, and icing.

•

To cook large amounts of

•

vegetables.

Easy ways to save energy

To help shorten your cooking time, use the

•

least amount of liquid possible. Preheat your pots and pans only when

•

recommended and for the shortest time possible.

Start your food on a higher heat setting,

•

then turn the control to a lower setting to finish cooking.

Place a filled pan on the burner grate

•

before turning on the surface burner.

wWARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can

result in death or fire.

NOTE: Do not leave empty cookware, or cookware

which has boiled dry, on a hot surface burner. The cookware could overheat, causing damage to the cookware or cooking product.

LOW*

To keep food warm until ready

•

to serve.

* The right rear burner is the AccuSimmer burner

and will provide the lowest simmer setting.

Page 8

USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

In case of a prolonged power failure

You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

For best results, use a canner which can be

•

centered over the surface burner. Do not place your canner on 2 surface burners at

•

Refer to your canner manual for specific instructions.

•

the same time. Too much heat will build up and damage the cooktop.

Start with hot water.

•

This reduces the time the control is set on high. Reduce the heat setting to the lowest position needed to keep the water boiling.

Using the right cookware

makes a big difference

The pan should have a flat bottom,

•

straight sides, and a well-fitting lid. Choose medium to heavy gauge (thick-

•

ness) cookware. The pan material (metal or glass) affects

•

how quickly and evenly the pan heats. When using glass or ceramic cookware,

•

check to make sure it is suitable for use on surface burners.

To avoid tipping, make sure pots and pans

•

are centered on the grates.

Page 9

POSITIONING RACKS AND PANS

USING YOUR RANGE

General guidelines

Follow this section carefully to get the best cooking results.

Before turning on the oven, place oven racks

•

where you need them. To move a rack, pull it out to the stop, raise the

•

front edge, and lift it out. Be sure the rack(s) is level.

•

Use pot holders or oven mitts to protect your

•

hands if rack(s) must be moved while the oven is hot.

When baking/roasting with 1 rack, place the

•

rack so the top of the food will be centered in the oven.

When baking/roasting on 2 racks, position racks

•

in oven to allow good circulation of air around all the food.

Do not place items on the oven door when it

•

is open.

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large

to be placed on the first rack position.

For proper roasting, follow these guidelines:

The rack must be level.

•

Use an adequate

•

amount of liquid in the pan (meat juices or

Extra oven rack position

To pull the rack over the door you must tilt the

•

rack up at the front. If the rack is loaded with food, tilting the rack could cause the food to spill. To avoid spilling, do not try to pull out the rack when removing large amounts of food.

water) so your food does not get overdone.

Rack placement for specific foods:

FOOD

Frozen pies, large roasts, turkeys, angel food cakes

Bundt cakes, most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

NOTE: For information on where to place your

rack when broiling, see “Broiling guide” later in this section.

Using insulated bakeware, ovenproof

glassware, and dark metal pans

When baking with insulated cookie sheets

•

or baking pans, place them in the bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

When using ovenproof glassware or dark

•

bakeware, reduce the oven temperature by 25°F but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

RACK POSITION

1st or 2nd rack guide from bottom

2nd rack guide from bottom

2nd or 3rd rack guide from bottom

Page 10

USING YOUR RANGE

FOR BEST AIR CIRCULATION

Hot air must circulate around the pans in the oven

for even heat to reach all parts of the oven. This results in better baking.

Place the pans so

•

that one is not directly over the other.

For best results, allow

•

11⁄2-2 inches of space around each pan and between pans and oven walls.

For best baking results, bake 1 sheet of cookies

at a time using rack 3.

If baking with

•

2 cookie sheets, use racks 2 and 4. Increase baking time if necessary.

Where to place pans:

WHEN YOU HAVE

1 pan 2 pans

3 or 4 pans

PLACE

In center of the oven rack. Side by side or slightly

staggered. In opposite corners on

each oven rack. Stagger pans so no pan is directly over another.

Page 11

THE ELECTRONIC OVEN CONTROL

USING YOUR RANGE

Electronic display

Oven selector pads

SELF-CLEANING OVEN

CUSTOM

BAKEBAKE

BROIL

HEAT BAKE BROIL LOCK'D CLEAN TIMER

AUTO

CLEAN

TEMP

(pp. 14, 18, 24) Temperature

pads

(pp. 14, 17, 19)

Clock pad

(p. 12)

Display/clock

When you first plug in the range, everything on

•

the display will light up for 1 to 2 seconds, then a time of day and “PF” will appear on the temperature display. Press the off/cancel pad to clear “PF” from the display. If, after you set the clock (see the “Setting the clock” section), “PF” again appears on the display, your electricity was off for a while. Reset the clock, if needed.

When you are not using the oven, the control is

•

an accurate clock. When you are using the oven or minute timer, the

•

display will show times, temperature settings, and what command pads have been pressed.

When showing the time of day, the display will

•

show the hour and minutes. When you are using the minute timer, the display

•

will show minutes and seconds in the following sequence:

– For settings from 1-59 minutes, the display will

count down each second.

– For settings 1 hour or over, the display will

count down hours and minutes.

TIMER

CLOCK LIGHTLIGHT

SET

TIMER

OFF

Minute timer set and off pads

(pp. 12, 13)

Using the control lock

The control lock lets you shut down the control panel command pads. The control lock comes in handy when you want to prevent others from using the oven.

NOTES:

You can only use the control lock when the oven

•

is not in use or the control has not been set. Set the control lock when cleaning the control

•

panel to prevent yourself from accidentally turning on the oven.

The control lock will stay on even after a power

•

failure.

To lock the control panel:

Press and hold the start/enter pad for 5 seconds.

START

ENTER

5 SEC

To unlock the control panel:

Press and hold the start/enter pad for 5 seconds.

START

ENTER

5 SEC

OFF

START

ENTER

CANCEL

5 SEC

Start/enter pad

(p. 13)

Oven light pad

HR MIN

Hour pads

(p. 12)

Minute pads

(p. 12)

(p. 31)

You will hear a single tone and “Loc” and “LOCK’D” will appear on the temperature display.

You will hear 3 tones followed by a single tone. “Loc” and “LOCK’D” will disappear from the temperature display.

Off/ cancel pad

(p. 13)

Page 12

USING YOUR RANGE

SETTING THE CLOCK

NOTE: If you do not want the clock time displayed,

press and hold the clock pad for 5 seconds. To display the clock time again, press and hold the clock pad for 5 seconds. You should not have to reset the time.

1. Press the clock pad.

2. Set the time.

Press the “up” (▲) or “down” (▼) pad(s) until the correct time shows on the display.

3. Start the clock.

PRESS YOU SEE

CLOCK

PRESS YOU SEE

START

USING THE ELECTRONIC MINUTE TIMER

HR MIN

ENTER

5 SEC

TIME

(example for 5:30)

CLOCK

The minute timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours and minutes up to 12 hours, 59 minutes. The minute timer will display minutes and seconds for settings under 1 hour. You will hear four 1-second tones when the set time is up.

1. Press the timer set pad.

2. Set the time.

Press the “up” (▲) or “down” (▼) pad(s) until the correct time shows on the display.

PRESS YOU SEE

TIMER

SET

PRESS YOU SEE

HR MIN

(example for 10 minutes)

TIMER

Page 13

USING THE ELECTRONIC MINUTE TIMER (CONT.)

START

ENTER

5 SEC

USING YOUR RANGE

3. Start the minute timer.

The minute timer will begin counting down immediately after the timer is started.

When the time is up: You will hear four 1-second tones, then four

1-second reminder tones every minute until you press the timer off pad.

NOTE: To display the time of day while the

minute timer is counting down, press the clock pad.

4. Turn off the minute timer.

To cancel the minute timer:

Press the timer off pad.

PRESS YOU SEE

START

ENTER

5 SEC

(display counts down)

YOU SEE

PRESS YOU SEE

TIMER

OFF

(time of day)

PRESS YOU SEE

TIMER

OFF

TIMER

STARTING/CANCELING A FUNCTION

After setting a function, you must press the

start/enter pad to start the function.

(time of day)

The off/cancel pad will cancel any function except

for the clock, timer, or control lock. When

OFF

CANCEL

you press the off/cancel pad, the display will show the time of day or, if the minute timer is also being used, the time remaining.

Page 14

USING YOUR RANGE

BAKING/ROASTING

Your oven is designed with the AccuBake temperature management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.

IMPORTANT: Do not try to light the oven burner

during a power failure.

1. Place the racks where you need them in the oven.

Front

For more information, see “Positioning racks and pans” earlier in this section.

Rear

2. Choose the bake setting.

3. Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.

4. When roasting, put your food in the oven.

You do not have to preheat the oven when roasting, unless your recipe recommends it.

PRESS YOU SEE

BAKE

PRESS YOU SEE

TEMP

BAKE

(example for bake at 375°F)

Roasting meats and poultry

For even cooking, place the meat on a

•

rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most

•

accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

Page 15

BAKING/ROASTING (CONT.)

USING YOUR RANGE

5. Press the start/enter pad.

A preheating time will count down on the display. The oven control automatically sets preheating times based on the oven temperature you select:

For 245°F and less, the preheating time is

•

4 minutes. For 250°F-445°F, the preheating time is

•

10 minutes. For above 450°F, the preheating time is

•

15 minutes.

As the preheat countdown ends, the selected oven temperature replaces “PrE” on the display and the time of day reappears. You will hear a 1-second tone, indicating the oven is ready to use.

The AccuBake system electronically regulates the preheat time and temperature to maintain a precise temperature range for the best cooking results. The preheat and set temperatures may be different at the end of the countdown. This is normal.

NOTES:

When the oven temperature is greater than

•

170°F, no preheating time will be shown on the display.

You can change the temperature setting any

•

time after pressing the start/enter pad. You do not have to press the start/enter pad again.

The preheating time will not change if you

•

reset the temperature before the countdown time ends.

If you are baking/roasting while the minute

•

timer is counting down, you can see the set baking/roasting temperature for 5 seconds by pressing the bake pad.

PRESS YOU SEE

START

ENTER

5 SEC

HEAT BAKE

(example for set temperature of 350°F)

YOU SEE

HEAT BAKE

continued on next page

Page 16

USING YOUR RANGE

BAKING/ROASTING (CONT.)

6. When baking, put your food in the oven after

the preheat countdown time ends. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.

Save energy and save money

“Oven peeking” can make cooking times

•

longer and affect food quality. Rely on a timer to keep track of

•

cooking time. Plan your meals for the most efficient use

•

of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal.

It is not necessary to preheat the oven

•

when broiling or roasting, unless your recipe recommends doing so.

7. After cooking, turn off the oven.

PRESS YOU SEE

OFF

CANCEL

(time of day)

Page 17

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

NOTE: DO NOT measure the oven temperature with

a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.

USING YOUR RANGE

1. Press and hold the bake pad for 5 seconds.

The display will show the current offset temperature, for example “0,” if you have not already adjusted the temperature.

2. Set the new offset temperature.

Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +30°F. A minus (-) sign will appear before the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

3. Enter the adjustment.

NOTE: The oven control will stay adjusted even

after a power failure.

PRESS YOU SEE

BAKE

(factory setting of “0”)

PRESS YOU SEE

TEMP

(example when making oven 10°F cooler)

PRESS YOU SEE

START

ENTER

5 SEC

(time of day)

How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.

TO COOK FOOD ...

A little more Moderately more Much more A little less Moderately less Much less

ADJUST BY THIS NUMBER OF DEGREES (FAHRENHEIT)

+10 +20 +30

-10

-20

-30

Page 18

USING YOUR RANGE

BROILING

NOTES:

•Do not preheat when broiling, unless your recipe

recommends it.

•See “Broiling tips” later in this section.

1. Place the rack where you need it in the oven.

See “Broiling guide” later in this section.

Front

Rear

2. Put your food on the broiler pan and place the

pan in the center of the oven rack.

3. Close the door.

4. Press the custom broil pad.

5. Start oven.

You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” later in this section. After changing the setting, you do not have to press the start/enter pad again.

6. After broiling, turn off the oven.

PRESS YOU SEE

CUSTOM

BROIL

PRESS YOU SEE

START

ENTER

5 SEC

HEAT BROIL

PRESS YOU SEE

OFF

CANCEL

(time of day)

BROIL

Page 19

BROILING (CONT.)

USING YOUR RANGE

To custom broil at a lower temperature:

If food is cooking too fast, press the ▼ temp pad

•

until “325°F” shows on the small display.

If you want food to broil slower from the start,

•

press the custom broil pad and press the ▼ temp

pad so a temperature between 300°F and 520°F

shows on the small display. Press the start/enter

pad. Lower temperature settings let the broil burner cycle

and slow cooking. The lower the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may

cook better if you use lower broiling temperatures.

PRESS YOU SEE

TEMP

PRESS YOU SEE

CUSTOM

BROIL

TEMP

START

ENTER

5 SEC

HEAT BROIL

(example shows broil at 325°F)

(example shows broil at 400°F)

YOU SEE

HEAT BROIL

BROIL

BROILING TIPS

Use the broiler pan and grid for broiling. They are

•

designed to drain excess liquid and grease away

from the cooking surface to help prevent spatter

or smoke.

If you broil small quantities, you may want to use

•

a small broiler pan. You can get them in the

housewares section of many department stores.

Do not cover the broiler grid with foil.

•

To make sure the grease drains well, do not use

•

cookie sheets or similar pans for broiling.

Place food about 3 inches or more from the broil

•

burner.

The broiling rack position determines how the

•

burner cooks your food. The lower the position,

the more broiler grid area covered. See the

“Broiling guide” later in this section for more

information.

To sear meat, place the broiler pan at one of the

•

higher rack positions. Thin (3⁄4") steaks may be broiled in the higher rack

•

positions. To cook thick (11⁄2") steaks and other thick cuts of

•

meat well done, start cooking on a lower rack position or move them to a lower rack position after searing.

After broiling, remove the broiler pan from the

•

oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

Page 20

USING YOUR RANGE

BROILING TIPS (CONT.)

Broiling guide

Recommended rack positions are numbered from

the bottom (1) to the top (5). For best results, turn meat after approximately

⁄3 of the broiling time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster

tails are not turned.

MEAT Steak, 1" thick

medium rare medium well done

Ground Meat Patties, 3⁄4" thick, well done Pork Chops, 1" thick Ham Slice, 1⁄2" thick, precooked Frankfurters Lamb Chops, 1" thick

RACK POSITION

4 4 4 4 4

APPROXIMATE TIME

(MINUTES)

SIDE 1

14-15 15-16 18-19

13-14 21-22 8-10 6-7 15-17

SIDE 2

7-8 8-9 9-10

6-7 10-11 4-5 3-4 8-9

Chicken

bone-in pieces boneless breasts

Fish

fillets 1⁄4-1⁄2" thick steaks 3⁄4-1" thick

Lobster Tails, 6-8 oz

Times are guidelines only and may need to be adjusted for individual tastes.

3 4

18-20 12-16

8-10 15-18

18-21

18-20 11-16

4-5 7-9

N/A

Page 21

THE OVEN VENT

Hot air and moisture escape from the oven through

Oven vent

SELF-CLEANING OSELF-CLEANING OVENVEN

BAKE

R E IM T

N A

E L C

K C O L

IL O R

B E K A

T A E H

OFF

START

CANCELCANCEL

ENTERENTER

MIN

TIMERTIMER

C E S 5

5 SEC

SET

CLOCK LIGHT

TIMERTIMER

TEMP TEMP

OFF

AUTO

CUSTOM

CLEAN

BROIL

ACCUBAKE SYSTE

a vent that’s near the middle of the

backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.

NOTE: Never store

plastics, paper, or other items that could melt or burn near the

oven vent, or any of the surface burners.

THE ANTI-TIP BRACKET

USING YOUR RANGE

wWARNING

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

wWARNING

to children and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

Slide range forward.

•

Look for the anti-tip bracket securely attached to floor.

•

Slide range back so rear range foot is under anti-tip bracket.

Range Foot

•

Page 22

USING YOUR RANGE

THE STORAGE DRAWER

Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range. Be careful when handling the drawer.

Removing the storage drawer:

1. Empty the drawer before you remove it. Pull the

drawer straight out to the first stop. (The stops are small, round objects formed in the slide rail. They keep the drawer from sliding all the way out.) Then lift the front of the drawer and pull it out to the second stop.

2. Lift the back of the drawer slightly and slide it all

the way out.

Replacing the storage drawer:

1. Fit the ends of the drawer slide rails into the

drawer guides on both sides of the opening. Also, be sure the lower guide is fitted onto the lower slide rail.

2. Lift the front of the drawer and push it in until the

metal stops on the drawer slide rails clear the drawer guides. Then slide the drawer closed.

Lower slide rail

(inside drawer opening)

Upper drawer guides

(on inside walls)

Drawer

slide rail

Lower drawer guide

Page 23

USING THE SELF-CLEANING CYCLE

The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the inside of the oven. Like the other functions of your range, you run the Self-Cleaning cycle with the easy-to-use controls. Please review the instructions in this section to keep your oven spotless.

wWARNING

Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling

dangerous fumes.

BEFORE YOU START

Before you start the Self-Cleaning cycle, make sure you:

Hand-clean the areas shown. They do not get hot

•

enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy, steel-wool pad for cleaning.

NOTE: DO NOT clean, move, or bend the gasket.

You may get poor cleaning, baking, and roasting. Remove the broiler pan and grid and any pots

•

and pans being stored in the oven. Wipe out any loose soil or grease. This will help

•

reduce smoke during the Self-Cleaning cycle. Wipe up food spills containing sugar as soon as

•

possible after the oven cools down. When sugar is heated to a high temperature in the SelfCleaning cycle, the high temperature can cause the sugar to burn and react with the porcelain. This can cause staining and etching or pitting.

Remove the oven racks from the oven if you want

•

them to remain shiny. You can clean the oven racks in the Self-Cleaning cycle, but they will become harder to slide. (See the “Cleaning chart” in the “Caring for Your Range” section.) If you clean the racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (The guides are counted from bottom to top.)

Heat and odors are normal during the Self-

•

Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

TIPS:

Do not block the vent during the Self-Cleaning

•

cycle. Air must move freely for best cleaning results. Do not leave plastic utensils on the cooktop.

•

They may melt. Do not leave any foil in the oven during the

•

Self-Cleaning cycle. Foil could burn or melt and damage the oven surface.

The oven light will not work during the

•

Self-Cleaning cycle.

DO NOT hand-clean gasket

Hand-clean frame

Hand-clean door around edge

Page 24

USING THE SELF-CLEANING CYCLE

SETTING THE CONTROLS

NOTE: Make sure the clock is set to the correct

time of day. (See “Setting the clock” in the “Using Your Range” section.

1. Press the auto clean pad.

This will automatically set a 31⁄2-hour Self-Cleaning cycle.

NOTE: There will be a 30-minute cool-down

⁄2 hour before the cycle is over.

2. Set the cleaning time (optional).

If you want a Self-Cleaning cycle longer or shorter than 31⁄2 hours, use the hour and minute pads to set the cleaning time you want. Press the “up” (s) or “down” (t) pad(s) until a time between 21⁄2-41⁄2 hours shows on the display.

Use 21⁄2 hours for light soil.

•

Use 31⁄2-41⁄2 hours for average to heavy soil.

•

3. Start the oven.

The door will lock as soon as you press the start/enter pad.

PRESS YOU SEE

AUTO

CLEAN

PRESS YOU SEE

HR MIN

(example shows 41⁄2-hour cleaning time)

PRESS YOU SEE

START

ENTER

5 SEC

HEAT LOCK'D CLEAN TIME

CLEAN TIME

4. After Self-Cleaning cycle ends and the oven

reaches normal baking/roasting temperatures: LOCK’D goes off and the door unlocks.

5. After the oven cools to room temperature, wipe

off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge.

YOU SEE

CLEAN

Page 25

SETTING THE CONTROLS (CONT.)

USING THE SELF-CLEANING CYCLE

To stop the self-cleaning cycle at any time:

If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a 30-minute cool down. The clean and door locked indicator lights will stay on.

Self-cleaning tips

Keep the kitchen well ventilated during

•

the Self-Cleaning cycle to help get rid of heat, odors, and smoke. Clean the oven before it gets heavily

•

soiled. Cleaning a very soiled oven takes longer and could cause an increased amount of smoke.

HOW THE CYCLE WORKS

PRESS YOU SEE

OFF

CANCEL

LOCK'D

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.

Your oven is automatically preset for a 31⁄2-hour Self-Cleaning cycle.

The graph at the right shows you what happens in a 31⁄2-hour Self-Cleaning cycle. Notice that the heating stops 1⁄2 hour before the 31⁄2-hour setting is up.

875°F ( 468°C )

CLEANING CYCLE

OVEN SHUT OFF

( normal broiling temperature )

T emperature

DOOR LOCKS

START 11 2 3 STOP

Time In Hours

DOOR UNLOCKS

Page 26

CARING FOR YOUR RANGE

Your range is designed so you can care for it easily. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and working like new.

wWARNING

Explosion Hazard

Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire.

CLEANING CHART

Use this chart to get specific information on cleaning your range. Before cleaning, always make sure all controls are off and the range is cool.

PART

Control knobs

Control panel

Exterior surfaces

(other than control panel)

Surface burner grates and caps

HOW TO CLEAN

1. Turn the knobs off and pull them straight away from the control panel.

2. Wash the knobs with a sponge and warm, soapy water. Rinse and dry them well.

Do not soak them. Do not use steel wool or gritty cleansers, which can damage the finish of the knobs.

3. Replace the knobs. Make sure all knobs are turned off.

Wash the panel with a sponge and warm, soapy water. Wipe the panel with clean

•

water and dry it well. Do not use steel wool or gritty cleansers, which can damage the finish.

Wash the panel with a paper towel and spray glass cleaner. Do not spray the

•

cleaner directly on the panel. Apply the cleaner to the paper towel. Remove the grates.

•

Wash the surface with a sponge and warm, soapy water or paper towel and spray

•

glass cleaner. Wipe with clean water and dry thoroughly. Use a nonabrasive, plastic scrubbing pad on heavily soiled areas.

Do not use steel wool, abrasives, or harsh cleansers. They may damage the finish.

•

If you use soap or detergent solutions, wipe thoroughly to prevent filmy residue.

•

NOTE: Do not let foods containing acids (such as vinegar, tomato, or lemon juice)

remain on the surface. Acids may remove the glossy finish. Also, wipe up milk or egg spills when the cooktop is cool. Be careful when cleaning around the model

and serial number plate; too much scrubbing could remove the numbers.

Replace the grates.

•

Clean as soon as they become dirty and when they are cool enough to handle.

•

Wash with a mildly abrasive plastic scrubbing pad and warm, soapy water. Rinse

•

and dry well. For stubborn stains, clean with a scrubbing pad and/or powdered cleanser and

•

water. Repeat these cleaning steps as needed.

Surface burners Broiler pan

and grid

See the “Sealed surface burners and cooktop” section for cleaning instructions.

•

Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse and

•

dry well.

Do not clean in Self-Cleaning cycle. (See “Before you start” in the “Using the

•

Self-Cleaning Cycle” section.)

Wash the pan and grid in a dishwasher.

•

Page 27

CLEANING CHART (CONT.)

CARING FOR YOUR RANGE

PART Oven racks

Oven door glass

Oven cavity

HOW TO CLEAN

Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.

•

Leave the racks in the oven during the Self-Cleaning cycle.

•

NOTE: If you leave your racks in the oven during the Self-Cleaning cycle, they will

lose their original color and become harder to slide. If you need to, apply a small amount of vegetable oil to the side rungs to make the racks easier to slide.

Wash with a paper towel and spray glass cleaner or a nonabrasive plastic

•

scrubbing pad and warm, soapy water. Wipe with clean water and dry well. Follow the directions that come with the cleaner.

•

Wipe up food spills containing sugar as soon as possible after the oven cools

•

down. (See “Before you start” in the “Using the Self-Cleaning Cycle” section.) See the “Using the Self-Cleaning Cycle” section.

•

SEALED SURFACE BURNERS AND COOKTOP

The sealed burner cooktop is specially designed to make cleaning easier.

Cleaning the cooktop

Wipe the cooktop with a damp sponge and dry.

•

NOTE: Do not remove

the cooktop. Doing so could result in product damage.

Cleaning the contoured well areas

The contoured well is an area around each burner that is lower than the rest of the cooktop.

If spills occur in the contoured well section:

1. Blot up the spill with a paper towel.

2. Wipe up what’s left with a clean, damp sponge. Dry.

Page 28

CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

Cleaning the surface burners

You should routinely remove and clean the burner

•

cap. Always clean the burner cap after a spillover. Keeping the burner cap clean prevents improper ignition and an uneven flame.

For the proper flow of gas and ignition of the

•

burner, do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening.

Gas must flow freely through the gas tube

•

opening for the burner to light properly. You must keep this area free of any soil and protect it from boilovers or spillovers. Always keep the burner cap in place whenever a surface burner is in use.

Let the cooktop cool before cleaning.

•

Do not use oven cleaners, bleach, or rust

•

removers. Do not obstruct the flow of combustion and

•

ventilation air. Be careful not to allow moisture to collect in the

•

control areas. Moisture can cause the ignitor switches to fail.

Porcelain burner cap

Burner base

Contoured

well area

Ignitor

Gas tube

opening

wWARNING

Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame. Doing so can result in death, heart attack,

or convulsions.

Occasionally check the burner flames for proper

•

size and shape as shown. A good flame is blue in color. If the

flames are uneven, you may need to clean the burners.

Page 29

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

To clean the burners:

1. Pull the burner cap straight up from the

burner base.

2. Clean the burner cap with warm, soapy water

and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser. Do not clean the burner cap in a dishwasher or self-cleaning oven.

3. If the gas tube opening has become soiled or

clogged, use a cotton swab or a soft cloth to clean the area.

4. If the ports are clogged, clean them with a

straight pin. Do not enlarge or distort the port. Do not use a wooden toothpick. If

the burner needs to be adjusted, call a qualified technician for service.

5. After cleaning the gas tube opening and ports,

Alignment pin

6. Turn on the burner to see if it will light. If the

burner does not light after you have cleaned it, contact an authorized service technician. Do not service the sealed burner yourself.

CARING FOR YOUR RANGE

replace the burner cap. To replace the burner cap, make sure the alignment pins on the burner cap are properly aligned with the burner base.

REMOVING THE OVEN DOOR

For normal use of your range, you do not need to remove the door. However, if you have to remove the door follow the instructions in this section.

NOTE: If the door removal pins included in the

Anti-Tip Bracket Pakage are not available, nails or screws may be used. Be careful that the length of the nail or screw does not damage the oven by chipping or scratching the porcelain surface.

Insert door removal pin here

Range

Oven door

Hinge hanger

Page 30

CARING FOR YOUR RANGE

REMOVING THE OVEN DOOR (CONT.)

To remove:

1. Open the door about halfway. Insert door

removal pins into both hinge hangers. Do not

remove them while the door is removed from the range.

2. Close the door as far as the door removal pins

will let you.

To replace:

3. Rotate the door toward the range. Lift up the door

until it stops. Do not use the door handle to lift the door. Rotate the door toward the floor and pull it toward you.

NOTE: The door removal pins you inserted must still

be in both sides of the door.

1. Grasp the door on the sides with your fingers

on the front of the door and your thumbs on the inside surface.

2. Rest the hinge hanger so that it is flat (at the

bottom of the hinge hanger on the bottom of the front frame slot).

3. Position the door with the hinge hanger slots

almost parallel to the front frame.

4. Push up and in until the hinge hanger slots

become fastened to the range. Lower the door and rotate it slightly from the front to the back until the slots are fully fastened. The hinge hanger will be close to the bottom of the front frame slot.

5. Pull door open about halfway and remove the

door removal pins. Save door removal pins for future use.

6. Close the door.

Oven door

Remove door removal pin

Range

Hinge hanger

Hinge hanger flat

Front frame slot bottom

Page 31

THE OVEN LIGHT

The oven light will come on when you open the oven door.

To turn the light on or off when the oven door is closed:

Push the oven light pad.

•

LIGHT

To replace the oven light:

1. Unplug range or disconnect power.

2. Remove the glass bulb cover in the back of

the oven by turning it counterclockwise.

CARING FOR YOUR RANGE

4. Replace the light bulb cover by turning it

clockwise.

3. Remove the light bulb from its socket. Replace

the bulb with a 40-watt appliance bulb.

5. Plug in range or reconnect power.

NOTE: The oven light will not work during the

Self-Cleaning cycle.

Page 32

TROUBLESHOOTING

Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 34.

RANGE DOES NOT WORK

PROBLEM

Nothing works

CAUSE

The range is not properly connected to the gas supply. Contact an autho-

•

rized service technician to reconnect the range to the gas supply. (See the Installation Instructions.)

You have blown a household fuse or tripped a circuit breaker.

•

The control knob is not set correctly. Push in the control knobs before

•

turning them.

OVEN/BROILER BURNER

PROBLEM

The oven does not work

The burner fails to light

The burner flames lift away from the ports, are yellow, or are noisy

CAUSE

You have not set the electronic control correctly. Refer to the proper

•

instructions. The main or regulator gas shutoff valve is in the off position. (See the

•

Installation Instructions.)

The ignitor is broken. Contact an authorized service technician to replace it.

•

You have blown a household fuse or tripped a circuit breaker.

•

The air/gas mixture is incorrect. Contact an authorized service technician

•

to check the air/gas mixture or see the Installation Instructions.

SURFACE BURNERS

PROBLEM

The burner fails to light

The burner flames are uneven

The burner flames lift off the ports, are yellow, or are noisy when turned off

The burner makes a popping noise when on

CAUSE

You have blown a household fuse or tripped a circuit breaker.

•

The burner ports may be clogged. Clean them with a straight pin. (See page 29.)

•

The burner ports may be clogged. Clean them with a straight pin. (See page 29.)

•

The burner needs cleaning. (See page 28.)

•

The air/gas mixture is incorrect. Contact an authorized service technician

•

to check the air/gas mixture or see the Installation Instructions.

The burner is wet from washing. Let it dry.

•

Page 33

WHEN SELF-CLEANING YOUR OVEN

TROUBLESHOOTING

PROBLEM

The Self-Cleaning cycle will not work

COOKING RESULTS

PROBLEM

Cooking results are not what you expected

CAUSE

You did not press the start/enter pad.

•

The door is not closed all the way.

•

CAUSE

The oven temperature seems too low or too high. See “Adjusting the oven

•

temperature control” on page 17 to adjust the oven temperature. You did not preheat the oven before baking (if called for in the recipe).

•

You are using a pan that is not the correct type or size. Refer to a reliable

•

cookbook or recipe for the recommended pan type and size. There is not enough air space around the pan when baking. Allow 11/2 to

•

2 inches of air space on all sides of the pan. The flame size does not fit the cookware being used.

•

When broiling, you have not completely closed the oven door.

•

The flow of combustion and/or ventilation air to the range is blocked. Make

•

sure nothing is blocking the middle front of the backguard. The range is not level. (See the Installation Instructions.)

•

DISPLAY MESSAGES

PROBLEM

The display is showing “PF”

“F” followed by a number shows on the display

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 34.

CAUSE

There has been a power failure. Press the off/cancel pad to clear the

•

display, then reset the clock, if needed. (See page 12.)

Press the off/cancel pad to clear the display. If an “F” code appears

•

again, call for service. (See “If You Need Assistance or Service” on page 34.)

Page 34

EQUESTING

To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you the cost of a service call. If you still need help, follow the instructions below.

YOU NEED ASSISTANCE OR SERVICE

SSISTANCE OR SERVICE

Call the Whirlpool Consumer Assistance

Center toll free at 1-800-253-1301. Our consultants are available to assist you.

When calling:

Please know the purchase date, and the complete model and serial number of your appliance (see the “A Note to You” section). This information will help us better respond to your request.

Our consultants provide assistance with:

Features and specifications on our full line

•

of appliances Installation information

•

Use and maintenance procedures

•

YOU NEED REPLACEMENT PARTS

If you need to order replacement parts, we recommend that you only use FSP parts. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new WHIRLPOOL

appliance.

factory authorized

Accessory and repair parts sales

•

Do-it-yourself repair help

•

Specialized customer assistance (Spanish speak-

•

ing, hearing impaired, limited vision, etc.) Referrals to local dealers, service companies, and

•

repair parts distributors Whirlpool service technicians are trained to fulfill

the product warranty and provide after-warranty service, anywhere in the United States.

To locate the authorized Whirlpool service company in your area, you can also look in your telephone directory Yellow Pages.

To locate FSP replacement parts in your area, call our Consumer Assistance Center telephone number or your nearest authorized service center.

OR FURTHER ASSISTANCE

If you need further assistance, you can write to Whirlpool with any questions or concerns at:

Whirlpool Brand Home Appliances Consumer Assistance Center c/o Correspondence Dept. 2000 North M-63 Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Page 35

INDEX

This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic.

TOPIC PAGE

AIR CIRCULATION.....................................................10

ANTI-TIP BRACKET ...................................................21

ASSISTANCE .............................................................34

BAKING

AccuBake .........................................................14, 15

Pans .........................................................................9

Preheating .............................................................. 15

Racks..................................................................9, 10

Setting cycle ........................................................... 14

Tips ......................................................................... 16

BROILING

Grid......................................................................... 19

Guide ......................................................................20

Pan ......................................................................... 18

Setting cycle ........................................................... 18

Tips ......................................................................... 19

CLEANING

Broiler pan and grid ................................................ 26

Control knobs ......................................................... 26

Control panel ..........................................................26

Exterior surfaces ....................................................26

Oven cavity ............................................................. 27

Oven door glass ..................................................... 27

Oven racks .............................................................27

Self-cleaning cycle ........................................... 23-25

Surface burners ................................................ 27-29

Surface burner grates and caps ............................. 26

CONTROL PANEL

Burner heat settings .................................................7

Control knobs ........................................................... 7

Surface burner markers............................................ 6

COOKWARE

Canning .................................................................... 8

Tips ........................................................................... 8

ELECTRONIC OVEN CONTROL

Canceling ...............................................................13

Clock ...................................................................... 12

Control lock ............................................................11

Display .................................................................... 11

Minute timer ...........................................................12

Starting ...................................................................13

FEATURES ...................................................................6

TOPIC PAGE

OVEN

Door ........................................................................ 29

OVEN LIGHT ..............................................................31

OVEN TEMPERATURE

Adjusting ................................................................17

Setting ..............................................................14, 18

OVEN VENT ...............................................................21

PANS............................................................................9

PARTS..........................................................................6

RACKS ...................................................................9, 10

ROASTING

Pans .......................................................................10

Racks..................................................................9, 10

Setting cycle ........................................................... 14

Tips ......................................................................... 14

SAFETY .................................................................... 3-5

SELF-CLEANING CYCLE

Before you start ......................................................23

How the cycle works ..............................................25

Setting the controls ................................................24

Tips ......................................................................... 25

SERVICE .................................................................... 34

STORAGE DRAWER ..................................................22

SURFACE BURNERS

Control knobs ..................................................... 8, 26

Control setting guide ................................................ 7

Power failure.............................................................8

Surface burner markers............................................ 6

Tips ........................................................................... 7

TIPS

Bakeware..................................................................9

Broiling ...................................................................19

Cookware ................................................................. 8

Roasting ................................................................. 14

Saving energy ..................................................... 7, 16

Self-cleaning...........................................................25

TROUBLESHOOTING ..........................................32, 33

WARRANTY ............................................................... 36

MODEL AND SERIAL NUMBER .................................. 2

Page 36

WARRANTY

WHIRLPOOL® GAS RANGE

NOTES

LENGTH OF WARRANTY FULL ONE-YEAR

WARRANTY

FROM DATE OF PURCHASE

WHIRLPOOL WILL NOT PAY FOR A. Service calls to:

1. Correct the installation of your range.

2. Instruct you how to use your range.

3. Replace house fuses or correct house wiring or plumbing.

4. Replace owner-accessible light bulbs.

B. Repairs when your range is used in other than normal, single-family household use. C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not

approved by Whirlpool.

E. Repairs to parts or systems caused by unauthorized modifications made to the appliance.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool dealer.

If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A.

WHIRLPOOL WILL PAY FOR

FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company.

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