Whirlpool G2P 62F/01 WH, G2P 62F/01 SS, G2P 62F/01 BK INSTALLATION

G2P 62F/01

GB IE

Highest
level

First
level

Wire Shelf: Grill pan set:

PRODUCT DESCRIPTION SHEET

1.

Control panel

2.

Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.

3.

Top heating element

4.

Rear oven lamp

5.

Circular heating element (not visible)

6.

Fan

7.

Catalytic rear wall

8.

Oven door*

*Important:

for the oven door with related assembly components
is available upon request from the After-Sales Service.
Using this kit reduces the oven door external
temperature; it is advisable for children's safety. Code
no.

4819 310 39186

ACCESSORIES

CONTROL PANEL

An optional kit consisting of a glass panel

.

Function

-

Oven OFF

LAMP

MLTF (Heat
Maintenance)

FAN/THERMO­VENTILATED

GRILL

TURBOGRILL

Oven functions table

Preset

temperature

- - -

- - To switch on the oven light.

35°C - 60°C -

160°C 50°C - 250°C

3 -

3 -

Adjustable

temperature

• To keep the temperature steady inside the oven.

• 35°C: to raise dough for bread and pizza.

• 60°C: to keep food warm once it is cooked.

• It is advisable to use the first level.

• To cook (without preheating) foods that require the same
cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours
from one foodstuff to the other.

• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.

• The function allows various settings (1 min. - 5 max.).

• The default position is (3).

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.
Arrange food on the wire shelf. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast
beef, roast joints).

• The function allows various settings (1 min. - 5 max.).

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.

• It is advisable to turn the food while it is cooked.

Description of function

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time,
levels)

5019 310 56272/A

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Po rk, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turk ey

(kg. 4-6) + browning level: 3

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Level

(from the bottom)

X 3 2 200 100 - 110

X 3 3 200 100 - 110

X 2 3 190 80 - 90

X 1 3 200 160 - 180

X 1 3 200 100 - 130

X 3 1 190 45 - 55

X 3 2 190 40 - 50

X 2 - 200 50 - 60

X 2 3 200 50 - 60

X 1 - 180 40 - 50

X 2 - 180 70 - 80

X 2 - 180 40 - 50

X 1 - 3 - 200 50 - 55

X 1 - 3 - 200 20 - 30

X 1 - 3 - 180 35 - 45

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 190 40 - 50

- 1 - 3 - 120 120 - 150

X 1 - 3 - 190 35 - 45

X 2 - 190 45 - 55

Browning

level

Temp era tur e

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork c hops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halves X 3 5 45 - 55

Chicken halves X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).

N.B.:

X 2 5 60 - 70

Level

(from the bottom)

Cooking times and temperatures are approximate only.

Power

level

Cooking time

(minutes)