Whirlpool G2P 62F/01 SS Quick reference guide [EN]

G2P 62F/01

PRODUCT DESCRIPTION SHEET

GB IE

Highest level

First level

1.	Control panel				Oven functions table
2. Cooling fan (not visible)
	Fan operation switches on only when the oven has
				Preset	Adjustable
	reached a certain temperature, and may continue		Function			Description of function
				temperature	temperature
	even after the appliance has been turned off, for
3.	a few minutes.	-	Oven OFF	-	-	-
	Top heating element
4.	Rear oven lamp		LAMP	-	-	To switch on the oven light.
5. Circular heating element (not visible)
6.	Fan		MLTF (Heat			• To keep the temperature steady inside the oven.
7.	Catalytic rear wall			35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
			Maintenance)			• 60°C: to keep food warm once it is cooked.
8.	Oven door*
						• It is advisable to use the first level.
*Important: An optional kit consisting of a glass
						• To cook (without preheating) foods that require the same cooking
panel for the oven door with related assembly			FAN/THERMO-
				160°C	50°C - 250°C	temperature on one or more levels
components is available upon request from the After-			VENTILATED			(e.g.: fish, vegetables, sweets), without transferring odours from
Sales Service. Using this kit reduces the oven door						one foodstuff to the other.
external temperature; it is advisable for children's
						• Use the grill function to cook sirloin steaks, kebabs, sausages,
safety. Code no. 4819 310 39186.
						vegetables au gratin and for making toast.
ACCESSORIES						• The function allows various settings (1 min. - 5 max.).
			GRILL			• The default position is (3).
				3	-	• Pre-heat the oven for 5 min. with the door closed.
						• For best results, leave the oven door open when grilling. Arrange
						food on the wire shelf. When cooking meat, to avoid spatters of fat
						and smoke, pour a little water into the drip tray.
						• It is advisable to turn the food during cooking.
Wire Shelf:	Grill pan set:
						• This function is ideal for cooking large pieces of meat (roast beef,
						roast joints).
						• The function allows various settings (1 min. - 5 max.).
			TURBOGRILL	3	-	• Preheat the oven for 3/5 min.
						• During cooking the door must remain closed.
CONTROL PANEL						• When cooking meat, to avoid spatters of fat and smoke, pour a little
						water into the drip tray.
						• It is advisable to turn the food while it is cooked.

1.	ON/OFF - Function Selector Knob.	Retractable knobs
2.	Confirm and programme selection button	• To use this type of knob, press it in the middle.
3.	Pre-set values changing knob (temperature, time,	• The knob comes out.
	levels)	• Turn it to the required position.
		Once cooking is over, turn the knob to 0 and press it
		again to restore it to its original position.

5019 310 56272

COOKING TABLES

									Level		Browning		Temperature		Cooking time
	FOOD			Function			Preheating	(from the
											level		(°C)		(minutes)
								bottom)
	MEAT						X	3			2		200		100	- 110
	Lamb, Kid, Mutton
	Roast
	(Veal, Pork, Beef)						X	3			3		200		100	- 110
	(kg. 1)
	Chicken, Rabbit,						X	2			3		190		80	- 90
	Duck
	Turkey						X	1			3		200		160	- 180
	(kg. 4-6) + browning level:		3
	Goose (2 Kg)						X	1			3		200		100	- 130
	FISH (WHOLE)
	(1-2 kg)						X	3			1		190		45	- 55
	Gilt-head, Bass, Tuna,
	Salmon, Cod
	FISH (CUTLETS)						X	3			2		190		40	- 50
	(1 kg.)
	Sword Fish, Tuna
	VEGETABLES						X	2			-		200		50	- 60
	Stuffed peppers and tomatoes
	Baked potatoes						X	2			3		200		50	- 60
	SWEETS, PASTRIES, ETC.						X	1			-		180		40	- 50
	Raising cakes
	Filled pies						X	2			-		180		70	- 80
	(with cheese)
	Tarts						X	2			-		180		40	- 50
	Applestrudel						X	1 - 3			-		200		50	- 55
	Biscuits						X	1 - 3			-		200		20	- 30
	Choux buns						X	1 - 3			-		180		35	- 45
	Savoury pies						X	2			-		190		40	- 50
	Lasagna						X	2			1		200		45	- 60
	Filled fruit pies						X	2			-		190		40	- 50
	e.g. Pineapple, Peach
	Meringues						-	1 - 3			-		120		120	- 150
	Vol-au-vents						X	1 - 3			-		190		35	- 45
	Soufflés						X	2			-		190		45	- 55
	COOKING TABLE FOR GRILL FUNCTION
	FOOD			Function			Preheating			Level			Power		Cooking time
									(from the bottom)				level		(minutes)

Sirloin steak				X	4	5	35 - 45
Cutlets				X	4	5	30 - 40
Sausages				X	3 - 4	5	30 - 40
Pork chops				X	4	5	35 - 45
Fish (cutlets)				X	3 - 4	5	35 - 45
Chicken legs				X	3 - 4	5	40 - 50
Kebabs				X	3 - 4	5	40 - 50
Spare ribs				X	3 - 4	5	35 - 45
Chicken halves				X	3	5	45 - 55
Chicken halves				X	3	5	45 - 55
Whole chicken				X	3	5	60 - 70
Roast				X	2	5	60 - 70
(pork, beef)
Duck				X	2	5	70 - 80
Leg of lamb				X	3	5	70 - 80
Roast beef				X	3	5	50 - 60
Baked potatoes				X	3	5	50 - 60
Fish (Gilt-head, Trout)				X	3	5	50 - 60

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only.