G2P 60C/01
PRODUCT DESCRIPTION SHEET
GB IE
1.
Control panel
2.
Cooling fan (not visible)
3.
Top heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Highest
level
First
level
ACCESSORIES
Wire Shelf: Grill pan set:
CONTROL PANEL
1. Function selector knob
2. Cooking time knob
3. Thermostat knob
4. Thermostat indicator light (red)
Bottom heating element (not visible)
7.
Oven door*
*Important:
panel for the oven door with related assembly
components is available upon request from the After-
Sales Service. Using this kit reduces the oven door
external temperature; it is advisable for children's
safety. Code no.
An optional kit consisting of a glass
4819 310 39186
.
Oven functions table
Function Description of function
0OVEN OFF -
LAMP
BOTTOM HEATING ELEMENT
STATIC
GRILL
SWITCHING ON THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
Turn the knob to
To set the Grill or Dual Grill level, turn the power knob.
0
.
COOKING TIME PROGRAMMER
This programmer allows you to set a time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right
round in a clockwise direction and then turn it back in the opposite direction to the
desired cooking duration. When the set cooking time has elapsed, the oven switches off
and the programmer remains at 0. To use the oven in manual mode, i.e. without setting a
cooking time, make sure that the programmer knob is set to .
programmer is set to 0 the oven will not switch on.
To switch on the oven, either set the programmer to or else set the required cooking
time.
To switch on the oven light.
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking time.
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat light turns off.
It is advisable to use the second or third level.
To cook meat (smoked bacon, steaks, sausages, etc.) and for making
toast.
Preheat the oven for 5 min. with the door closed.
For best results, leave the oven door open when grilling.
Arrange food on the wire shelf. When cooking meat, to avoid spatters of
fat and smoke, pour a little water into the drip tray.
Turn the food during grilling.
Important:
When the
5019 310 56273
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Level
(from the bottom)
X 2 200 90 - 110
Temperature
(°C)
Cooking time
(min)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Toast X 3-4 200-225 10 - 15
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
Goose
(2 kg)
FISH
Gilt-head, Bass, Tuna, Salmon,
Peppers, tomatoes, roast
SWEETS, PASTRIES, ETC.
Biscuits, sponge rings,
Choux buns, sweet sponge rolls
Savoury pies, filled fruit pies,
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
(1 kg)
Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
potatoes
Raising cakes
Filled pies
(with cheese)
Tarts
Apple strudel, crèpes
shortbread
e.g. Pineapple, Peach
Bread
X 2 200 70 - 80
X 2 210 160 - 180
X 2 210 100 - 130
X 2 200 60 - 80
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
190
180 40 - 50
190 60 - 90
190 40 - 50
200 50 - 60
180 20 - 30
180 35 - 45
200 50 - 60
200 40 - 50
210 30 - 40
50 - 60
Sirloin steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Pork chops X 3 200-225 30 - 40
Fish (cutlets) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
Chicken halves X 3 200-225 40 - 50
Note: Cooking times and temperatures are approximate only.
Pizza
Vol- au-vents
Soufflés
X 2
X 2
X 2
225 15 - 20
210 20 - 30
200 40 - 50