ESZB 5460/01 |
PRODUCT DESCRIPTION SHEET |
DE AT |
OVEN
|
First...Last: Runner positions |
|
|
1. |
Control panel |
|
2. |
Cooling fan (not visible) |
Last |
3. |
Upper heating element |
|
4. |
Grill element |
|
5. |
Oven light |
First |
6. |
Fan |
|
7. |
Lower heating element (not visible) |
|
8. |
Oven door hinges |
|
9. |
Oven cool door |
Accessories:
•Grid
•Baking tray
CONTROL PANEL
1 Oven functions selector knob
2.Oven thermostat knob
3.Thermostat indicator light
4. Cooktop control knob (front left).
Functions: 0 
1 ... 10 
* 5. Cooktop control knob (rear left).
Functions: 0 
1 ... 10 
* 6. Cooktop control knob (rear right).
Functions: 0 
1 ... 10 
* 7. Cooktop control knob (front right).
Functions: 0 
1 ... 10 
* 8. Cooktop “ON” indicator light
*The cooktop control knobs are not interchangeable. After cleaning or servicing, they must b returned to their original positions.
N.B.: The cooling fan runs continuously at two different speeds according to the temperature v of the components when the appliances are in use. Full speed: for high temperature of the components. Half speed pulsing: for low temperature of the components. The pulsing speed ha be considered a normal appliance condition at half speed. The fan may continue to run for the necessary to ensure sufficient cooling of the components and adjacent kitchen units after the appliances have been switched off.
OVEN FUNCTIONS
0Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.
-Ideally, the shelf should be on the second runner level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
-Oven preheating is not necessary (except for pizzas and focaccia).
-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.
-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
-The oven door must be closed during the cooking cycle.
-Pre-heat the grill for about 5 minutes.
-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
-The oven door must be closed during the cooking cycle.
-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
-The food should be inserted in the oven in its wrapping to prevent it from drying out.
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol.
The oven light switches on.
•Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on.
•When the required temperature is reached, the red thermostat indicator light switches off.
End of cooking cycle:
•Return the knobs to the OFF position (0 - •).
5019 410 53081
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