ESZ 5860 |
PRODUCT DESCRIPTION SHEET |
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AT |
BE |
NL |
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NO |
DK |
FI |
Highest level
First level
Aluminium baking tray:
Wire Shelf:
1.Function selector knob
2.Thermostat knob
3.Thermostat indicator light (red)
1.Control panel
2.Cooling fan (not visible)
Fan operation switches on only when the oven and/or hob have reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.
3.Top heating element
4.Grill element (can be lowered)
5.Oven light
6.Circular heating element
7.Fan
8.Bottom heating element (not visible)
9.Oven cool door
ACCESSORIES
Grease filter:
Drip tray:
CONTROL PANEL
4.Knob to switch on the left front cooking zone of the hob 0 1 ...10
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5.Knob to switch on the left rear cooking zone
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Oven functions table |
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Function |
Description of function |
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Oven OFF |
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LAMP |
• To switch on the oven light. |
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• To cook meat, fish and poultry in the oven. |
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STATIC |
• Preheat the oven to the required cooking temperature and place the food inside |
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as soon as the red thermostat light turns off. |
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• It is advisable to use the second or third level. |
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• To cook on max. two levels. |
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PASTRY/FAN |
• If necessary, switch the position of the dishes in the oven for optimum cooking |
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performance. |
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• It is not necessary to preheat the oven (except for pizzas and focaccias). |
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• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin |
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and for making toast. |
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• Preheat the oven for 3/5 min. |
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GRILL |
• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the |
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drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for cooking large pieces of meat (roast beef, roast joints). |
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• During cooking the door must remain closed. |
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TURBOGRILL |
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into |
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the drip tray. |
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• Turn the meat during grilling. |
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• Ideal for thawing frozen food at room temperature. |
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DEFROST |
• The food should be placed in the oven in its wrapping to prevent it from drying |
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out. |
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• To cook (without preheating) foods that require the same cooking temperature |
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FAN |
on one or more levels (e.g.: fish, vegetables, sweets), without transferring |
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odours from one foodstuff to the other. |
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TURBOFAN |
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry). |
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BOTTOM HEATING ELEMENT |
• To finish cooking fruit or cheese cakes or to thicken sauce. |
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• Use this function for the last 10/15 minutes of cooking time. |
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of the hob 0 1 ...10
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6.Knob to switch on the right rear cooking zone of the hob 0 1 ...10
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7.Knob to switch on the right front cooking zone of the hob 0 1 ...10
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8.Hob operation indicator.
* The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position.
SWITCHING ON THE OVEN
•Turn the selector knob to the required function. The oven light switches on.
•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to 0.
5019 410 56007