EMZ 5460 |
PRODUCT DESCRIPTION SHEET |
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OVEN
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First...Last: Runner positions |
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1. |
Control panel |
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2. |
Cooling fan (not visible) |
Last |
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3. |
Upper heating element |
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4. |
Grill element (can be lowered) |
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5. |
Oven light |
First |
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6. |
Round heating element (not visible) |
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7. |
Fan |
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8. |
Lower heating element (not visible) |
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9. |
Lateral standard lamp |
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10. Oven door hinges |
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11. Oven cool door |
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Accessories (the number of accessories varies according to the model): |
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Grid |
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Drip tray |
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Baking tray |
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Grease filter |
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CONTROL PANEL
1. |
Oven functions selector knob |
4. |
Cooktop control knob for front, left cooking zone |
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2. |
Oven thermostat knob |
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1 ... 10 |
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3. |
Thermostat indicator light |
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5. |
Cooktop control knob for rear, left cooking zone |
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0 |
1 ... 10 |
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6. |
Cooktop control knob for rear, right cooking zone |
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0 |
1 ... 10 |
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7. |
Cooktop control knob for front, right cooking zone |
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0 |
1 ... 10 |
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8. |
Cooktop “ON” indicator light |
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*The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
The cooling fan can run at two speeds:
1)Full speed
2)Reduced speed.
The fan speed depends on the temperature of the oven and/or cooktop. After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for the time to ensure proper cooling.
OVEN FUNCTIONS
0 Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.
-Ideally, the shelf should be on the second runner level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
-Oven preheating is not necessary (except for pizzas and focaccia).
-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.
-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
-The oven door must be closed during the cooking cycle.
-Preheat the grill for about 5 minutes.
-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
-The oven door must be closed during the cooking cycle.
-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
-Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
-The food should be inserted in the oven in its wrapping to prevent it from drying out
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
-large fruitcakes
-timbales
-stuffed vegetables
-pizza
-poultry (more than 3 kg)
-Oven preheating is not necessary (except for pizzas and focaccia).
FAN FUNCTION
Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).
-Choose foods that require the same cooking temperature.
-Oven preheating is not necessary.
-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
BOTTOM HEATING FUNCTION
Use:
-To finish baking fruitcakes or cheesecakes.
-To thicken sauces.
-Use the lower heating function for the last 10 or 15 minutes of cooking time.
5019 410 54221
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