WHIRLPOOL AMW 825/IX Daily Reference Guide

DAILY REFERENCE

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GUIDE

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Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs . whirlpool . eu and following the instructions on the back of this booklet.

1. Control panel

2. Shelf guides

The levels on which the

being the highest.

3. Identification plate

(do not remove)

4. Door

5. Grill

6. Fan and circular heating element (not visible)

7. Lower heating element

(not visible)

wire shelf and other accessories can be placed are numbered, with 1 being the lowest and 3

CONTROL PANEL

1 2 3 4 5 6 7

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the “0” position to switch the oven off.

2. STOP

For stopping the function that is currently active at any time and putting the oven into standby mode.

3. BACK

For returning to the previous menu.

4. DI SPLAY

5. CONFIRMATION BUTTON

For confirming a selected function or a set value.

6. START

For immediately starting a function.

7. ADJUSTMENT KNOB

For navigating the menus and setting or changing the values.

Please note: All knobs are pushactivated knobs: Push down on the centre of the knob to release it from its seating.

ACCESSORIES

BAKING PLATE

WIRE RACK

Useful as a support surface for oven baking containers; the plate can also be used for as a support surface for foods not in containers. This accessory is not

suitable for microwave use.

oven-ware resistant to heat and microwaves.

GLASS DRIP TRAY

Thanks to the properties of the glass, this drip tray is suitable for all cooking modes. It collects the cooking juices when placed below the wire rack.

The number and type of accessories may vary according to which model is purchased. Other accessories can be purchased separately from the After-sales Service.

Before purchasing other accessories that are available on the market, make sure that they are heat-resistant and suitable for steaming.

Make sure that there is a gap of at least 30 mm between the top of any container and the walls of the cooking compartment in order to allow steam to flow sufficiently.

The wire rack is suitable for all cooking modes except for the single "Microwave" function. You can place food directly on the wire rack or use it to support baking trays and tins or other

FUNCTIONS

FAST PREHEAT

For quickly preheating the oven before a cooking cycle. Wait for the function to finish before placing food inside the oven.

CONVENTIONAL FUNCTIONS

• CONVENTIONAL

For perfectly browning a dish, both on the top and bottom of the food.

Small cakes Yes 160 - 180 30 - 40

Biscuits Yes 150 - 160 20 - 30

Pizza Yes 230 20 - 30

• CONVENTIONAL+MW

For preparing baked dishes more quickly by combining the conventional oven and the microwave.

Bread - 200 - 220 90 25 - 35

Roast beef (1 - 1.5 kg)

Lasagna Yes 170 - 200 160 - 350 20 - 40

Frozen food - 160 - 180 350 20 - 30

- 160 160 - 350 35 - 45

GRILL FUNCTIONS

• GRILL

For browning, grilling and gratins.

Toast 3 7 - 10

Prawns 2 20 - 30

• GRILL + MW

For quickly cooking and gratinating dishes.

Potatoes gratin 350 2 20 - 40

Jacket Potatoes 350 3 10 - 20

TURBO GRILL FUNCTIONS

• TURBOGRILL

For perfect cooking and browning, combining the grill and oven air convection.

Chicken Kebab 3 25 - 35

Roasted potatoes 3 30 - 50

• TURBOGRILL+MW

For quickly cooking and browning, combining the microwave, grill and the oven air convection.

Cannelloni [Frozen] 350 3 20 - 25

Pork Chops 350 3 30 - 40

Roast Chicken 350 2 40 - 60

FORCED AIR FUNCTIONS

• FORCED AIR

For cooking sweets and meats, using continuous hot air circulation.

Meringues Yes 100 - 120 40 - 50

Cookies Yes 170 - 180 10 - 20

Bread loaf Yes 180 - 200 30 -35

Swiss rolls Ye s 210 - 220 10 - 12

Puff pastry Yes 180 - 190 15 - 20

Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80

• FORCED AIR +MW

For quickly cooking sweets and meats, using all the benefits of the microwave and hot air circulation.

process, leaving to stand for 1-2 minutes will always improve the result, especially for frozen food.

DINNER PLATE 250 - 500 g

Take out from packaging being careful to remove any aluminium foil.

DINNER PLATE-FROZEN 250 - 500 g

Take out from packaging being careful to remove any aluminium foil.

SOUP 1 - 4

Heat uncovered in separate bowls

BEVERAGE 1 - 4

Place a heat resistant plastic spoon into a mug or cup to prevent overboiling

• DEFROST

For quickly defrosting various different types of food simply by specifying their weight. Always place the food directly on the glass tray for best results.

bowls

cups

Roasts 160 170 40 - 60

Meat Pie 160 180 25 - 35

Baked fish 160 170 - 190 20 - 35

SPECIAL FUNCTIONS

• WARM KEEPING

For keeping just-cooked food hot and crisp.

• RISING

For optimal proving of sweet or savoury dough.

CONVECT BAKE FUNCTIONS

• CONVECT BAKE

For perfectly cooking meats, cakes and pies with a liquid filling.

Filled pies - 160 - 200 35 - 55

Quiche lorraine - 170 - 190 30 - 45

• CONVECT BAKE + MW

For quickly cooking all food with a liquid filling, by combining the microwave, conventional heating and air convection.

Filled pies 350 160 - 200 25 - 45

Sponge cake 90 160 - 180 30 - 35

1 MEAT 100 g - 2.0 kg

2 POULTRY 100 g - 3.0 kg

3 FISH 100 g - 2.0 kg

4 VEGETABLE 100 g - 2.0 kg

5 BREAD 100 g - 2.0 kg

SETTINGS

For adjusting the oven settings (language, clock, sound, ECO mode, brightness).

Default setting of the appliance is ECO mode. When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches o after 1 minute.

MICROWAVE

For quickly cooking and reheating food or drinks.

850

750 Cooking vegetables.

650 Cooking meat and sh.

500

350 Perfect for melting butter or chocolate.

160

90 Softening ice cream.

Quickly reheating drinks or other foods with a high water content.

Cooking meaty sauces, or sauces containing cheese or egg. Finishing o meat pies or pasta bakes.

Defrosting frozen foods or softening butter and cheese.

AUTO

These functions automatically select the best temperature and cooking method for all types of food.

• REHEAT

For reheating ready-made food that is either frozen or at room temperature. The oven automatically calculates the settings required to achieve the best results in the shortest amount of time. Place food in a microwave-safe and heatproof container. At the end of reheating

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