Whirlpool AKZ 223/IX/02 INSTALLATION

AKZ 223/02 PRODUCT DESCRIPTION SHEET

GB TR

To p shelf

Bottom shelf

Baking tray:

1. Function selector knob

2. Electronic programmer

3. Thermostat knob

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Rear oven lamp

5. Side wall lamp

6. Circular heating element (not visible)

7. Fan

8. Catalytic rear wall

9. Lower heating element (hidden)

10. Oven cool door

ACCESSORIES

Wire Shelf:

CONTROL PANEL

Retractable knobs

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Drip tray:

Oven function chart

Function

Preset

temperature

Temperature

range

- Oven OFF - - -

LAMP

MLTF (Heat Maintenance)

STATIC 200°C 50°C - 250°C

PASTRY/FAN 175°C 50°C - 250°C

FAN/THERMOVENTILATED

TURBOFAN 160°C 50°C - 250°C

GRILL 3 -

TURBO GRILL 3 -

PIZZA/BREAD

- - To switch on the oven light

35°C - 60°C -

160°C 50°C - 250°C

P1- 260°C P2- 220°C

Description of function

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as

all the thermostat indicators are on.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

5019 310 56760

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

( 4-6kg) + 3 browning

level

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast pota toes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux buns

Level

(from the bottom)

X 2 2 200 95 - 110

X 3 2 200 100 - 110

X 2 - 200 100 - 110

X 2 2 200 95 - 110

X 3 3 200 100 - 110

X 2 - 200 90 - 100

X 2 3 200 80 - 90

X 2 3 190 80 - 90

X 2 - 200 85 - 95

X 1 3 200 160 - 180

X 1 - 210 180 - 190

X 2 3 210 100 - 130

X 1 3 200 100 - 130

X 2 - 200 100 - 130

X 2 1 200 45 - 55

X 3 1 190 45 - 55

X 2 - 200 50 - 60

X 2 2 200 40 - 50

X 3 2 190 40 - 50

X 3 - 200 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

X 2 3 220 50 - 60

X 2 3 200 50 - 60

X 2 - 190 40 - 50

X 1 - 180 40 - 50

X 2 - 180 40 - 50

X 2 - 190 80 - 90

X 2 - 180 70 - 80

X 2 - 180 80 - 90

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 200 50 - 55

X 1 - 3 - 200 50 - 55

X 2 - 200 50 - 55

X 2 - 170 20 - 30

X 1 - 3 - 200 20 - 30

X 2 - 200 20 - 30

X 2 - 180 35 - 45

X 1 - 3 - 180 35 - 45

X 2 - 180 40 - 50

Browning

level

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

FOOD Function Pre heating

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au -v ent s

Soufflés

Level

(from the bottom)

X 2 - 200 40 - 50

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 200 45 - 60

X 2 - 190 50 - 60

X 2 - 190 40 - 50

X 2 - 120 120 - 150

- 1 - 3 - 120 120 - 150

- 2 - 120 120 - 150

X 2 - 200 35 - 45

X 1 - 3 - 190 35 - 45

X 2 - 190 35 - 45

X 2 - 200 40 - 50

X 2 - 190 45 - 55

Browning

level

Te m p e r a t u r e

(°C)

Cooking time

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 50 - 60

X 2 5 60 - 70

Level

(from the bottom)

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.

Cooking times and temperatures are for guidance only.

Power

level

Cooking time

(minutes)

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