Whirlpool AKZ 223/AL, AKZ 223/IX INSTALLATION

AKZ 223

PRODUCT DESCRIPTION SHEET

DE AT GB FR NL

BE GR BG PL RU

Top shelf

Bottom shelf

Baking tray:

1.Function selector knob

2.Electronic programmer

3.Thermostat knob

		1.		Control panel				Oven function chart
			2. Cooling fan (not visible)
				Fan operation switches on only when the oven has
								Preset	Temperature
				reached a certain temperature, and may continue			Function			Description of function
								temperature	range
				even after the appliance has been turned off, for a
				few minutes.		-	Oven OFF	-	-	-
			3. Top heating element (can be lowered)
		4.		Rear oven lamp			LAMP	-	-	To switch on the oven light
		5.		Side wall lamp
		6.		Circular heating element (not visible)			MLTF			• To maintain a constant temperature inside the oven.
		7.		Fan				35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
							(Heat Maintenance)			• 60°C: to keep cooked food warm.
		8.		Catalytic rear wall						• Ideally the first shelf level should be used.
			9. Lower heating element (hidden)
										• To cook meat, fish and chicken on the same level.
			10. Oven cool door
										• Preheat the oven to the required cooking
							STATIC	200°C	50°C - 250°C	temperature and place food in the oven as soon as
										all the thermostat indicators	are
	ACCESSORIES									on.
										• Ideally, the second or third shelf level should be
										used.
					Drip tray:		PASTRY/FAN			• To cook on up to two different shelf levels.
								175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to
										cook food more evenly.
										• To cook (without preheating) foods that require the
							FAN/THERMOVENTILATED	160°C	50°C - 250°C	same cooking temperature on one or more levels
Wire Shelf:										(e.g.: fish, vegetables, sweets), without transferring
										odours from one foodstuff to the other.
							TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales,
CONTROL PANEL										vegetables, pizza, poultry).
										• To grill steak, kebabs and sausages, to cook
										vegetables au gratin and to toast bread.
										• The function allows various settings
										(1 min. - max. 5.).
										• Preheat the oven for 3 - 5 min.
							GRILL	3	-	• The oven door must be kept closed during the
										cooking cycle.
										• When cooking meat, pour a little water into the
										drip tray (on the bottom level) to reduce smoke
										and fat spatters.
										• Ideally the meat should be turned during cooking.
										• To grill large joints of meat (roast beef and other
1		2		3						roast meats).
										• The function allows various settings
										(1 min. - max. 5.).
			Retractable knobs							• Preheat the oven for 3 - 5 min.
							TURBO GRILL	3	-	• The oven door must be kept closed during the
			• To use this type of knob, press it in the middle.							cooking cycle.
			• The knob comes out.							• When cooking meat, pour a little water into the
										drip tray (on the bottom level) to reduce smoke
			• Turn it to the required position.							and fat spatters.
										• Ideally the meat should be turned during cooking.
			Once cooking is over, turn the knob to 0 and press it again
									P1260°C
			to restore it to its original position.				PIZZA/BREAD	-		• To bake pizza, bread, focaccia.
									P2220°C

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