Whirlpool AKZ 223/AL, AKZ 223/IX INSTALLATION

AKZ 223
PRODUCT DESCRIPTION SHEET
DE AT GB FR NL BE GR BG PL RU
Control panel
1.
2.
Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a
To p shelf
Bottom shelf
few minutes. Top heating element (can be lowered)
3.
Rear oven lamp
4.
Side wall lamp
5.
Circular heating element (not visible)
6.
Fan
7.
Catalytic rear wall
8.
Lower heating element (hidden)
9.
Oven cool door
10.
ACCESSORIES
Baking tray:
Wire Shelf:
Drip tray:
Function
-
Oven OFF
LAMP
MLTF (Heat Maintenance)
STATIC
PASTRY/FAN
FAN/THERMOVENTILATED
Oven function chart
Preset
temperature
- - -
- - To switch on the oven light
35°C - 60°C -
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
Te m p e r a t u r e
range
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place food in the oven as soon as
all the thermostat indicators are on.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.
Description of function
1. Function selector knob
2. Electronic programmer
3. Thermostat knob
5019 310 56651
CONTROL PANEL
1
2
Retractable knobs
• To use this type of knob, press it in the middle.
•The knob comes out.
• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again
to restore it to its original position.
3
TURBOFAN 160°C
GRILL
TURBO GRILL
PIZZA/BREAD
3 -
3 -
-
50°C - 250°C
P1- 260°C P2- 220°C
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• The function allows various settings (1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The function allows various settings (1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To bake pizza, bread, focaccia.
COOKING TABLES
FOOD Function Pre heating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Tu r k e y
( 4-6kg) + 3 browning
level
Goose (2 Kg)
(WHOLE)
FISH
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
(CUTLETS)
FISH
(1 kg
Sword Fish, Tuna
VEGETABLES
Stuffed peppers and tomatoes
Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tar t s
Apple strudel
Biscuits
Choux buns
Level
(from the bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
Browning
level
Te m p e r a t u r e
(°C)
Cooking time
(minutes)
FOOD Function Pre heating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple, Peach
Meringues
Vol -au -ve nts
Soufflés
Level
(from the bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
Browning
level
Te m p e r a t u r e
(°C)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Pre heating
Steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Chops X 4 5 35 - 45
Fish (steaks) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
1/2 chicken X 3 5 45 - 55
Whole chicken X 3 5 60 - 70
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Roast potatoes X 3 5 50 - 60
Fish (gilthead, trout) X 3 5 50 - 60
when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.
N.B.:
X 2 5 60 - 70
Level
(from the bottom)
Cooking times and temperatures are for guidance only.
Power
level
Cooking time
(minutes)
Cooking time
(minutes)
Loading...