Whirlpool AKZ 210/IX/01 PROGRAM CHART

AKZ 210/01 PRODUCT SHEET

Bottom

Top shelf

shelf

Tu r n s p i t :

Grill:

Drip tray:

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

CONTROL PANEL

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature, time, levels)

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Upper heating element

8. Rear lamp

9. Seat for turnspit

10. Oven fan

11. Lower heating element (hidden)

12. Oven door

An automatic “door lock” mechanism activates during pyro-

cleaning and the " " indicator lamp lights up on the display.

This logo indicates that the appliance is equipped with a “cool door”, which maintains a moderate surface temperature during the self-cleaning cycle. It is nonetheless advisable to keep children away from

the oven when it is on.

Oven Functions Table

Function

Preset

temperature

Te m p e r a t u r e

range

Description of function

- Oven OFF - - -

LAMP

MLTF (Heat Maintenance)

STATIC 225°C 50°C - 250°C

PASTRY/FAN 200°C 50°C - 250°C

GRILL 3 -

GRILL + TURNSPIT

TURBO GRILL 3 -

PIZZA/BREAD -

BOOSTER 225°C 50°C - 250°C

PYRO-CLEAN

PYRO-CLEAN EXPRESS

Instructions:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

- - • To switch on the oven light.

• To maintain constant temperature inside the oven.

35°C -

P1- 300°C P2- 220°C

Consult the programmer description sheet

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and poultry on the middle shelf.

• Preheat the oven to the required temperature and place food in

the oven as soon as all the thermostat indicators are on.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the food to obtain more even cooking.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• The turnspit can be added to the grill function.

• To roast meat and poultry. Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided.

• Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle.

• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters.

• Don't forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• It is advisable to turn the meat over during cooking.

• To bake pizza, bread, focaccia.

• You will find a recipe for each programme in the recipe book provided.

• To preheat the oven rapidly.

• As the temperature increases the graphic indicator “ ” will light up.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.

• For a preset self-cleaning time of 1 hour 15 minutes.

5019 310 56751

COOKING TABLES

Shelf

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r ke y

(kg. 4-6) + Browning 3

level

Goose (kg. 2)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Raised cak es

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Fruit pies

e.g. Pineapple, Peach

Meringues

Vol- au- vent s

Soufflés

X 2 2 200 95 - 110

- 2 - 200 100 - 110

X 2 2 200 95 - 110

- 2 - 200 90 - 100

X 2 3 200 80 - 90

- 2 - 200 85 - 95

X 1 3 200 160 - 180

- 1 - 210 180 - 190

X 2 3 210 100 - 130

- 2 - 200 100 - 130

X 2 1 200 45 - 55

- 2 - 200 50 - 60

X 2 2 190 40 - 50

- 2 - 190 40 - 50

X 2 - 220 50 - 60

- 2 - 200 50 - 60

X 2 - 180 40 - 50

- 2 - 170 40 - 50

X 2 - 180 80 - 90

- 2 - 170 80 - 90

X 2 - 190 40 - 50

- 2 - 180 40 - 50

X 2 - 200 50 - 55

- 2 - 200 50 - 55

X 2 - 180 20 - 30

- 2 - 170 20 - 30

X 2 - 180 35 - 45

- 2 - 180 40 - 50

X 2 - 200 40 - 50

- 2 - 190 40 - 50

X 2 1 200 45 - 60

- 2 - 200 45 - 60

X 2 - 190 50 - 60

- 2 - 190 40 - 50

- 2 - 90 120 - 150

X 2 - 200 35 - 45

- 2 - 190 35 - 45

X 2 - 190 40 - 50

- 2 - 180 45 - 55

(from the

bottom)

Browning

level

Temperature

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 30 - 40

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 35 - 45

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef (medium)

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 40 - 50

Pre-heating

(5 min.)

X 2 5 60 - 70

X 3 5 50 - 60

Note: Cooking times and temperatures are approximate only.

Shelf

(from the bottom)

Power

level

Cooking time

(minutes)

+ 2 hidden pages