Whirlpool AKZ 209/IX/01, AKZ 209/AL/01 INSTALLATION

AKZ 209/01

IT GB

To p
shelf

Bottom
shelf

Wire Shelf: Drip tray:

PRODUCT DESCRIPTION SHEET

1.

Control panel

2.

Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few
minutes.

3.

Upper heating element

4.

Oven light

5.

Oven fan

6.

Lower heating element (hidden)

7.

Oven cool door

ACCESSORIES

CONTROL PANEL

Function

-

Oven OFF
LAMP

MLTF (Heat
Maintenance)

CONVENTIONAL

PASTRY/FAN

GRILL

TURBO GRILL

PIZZA/BREAD

Oven function chart

Preset

temperature

- - -

- - • To switch on the oven light.

35°C - 60°C -

200°C 50°C - 250°C

175°C 50°C - 250°C

3 -

3 -

-

Temperature

range

P1- 260°C
P2- 220°C

• To maintain constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place
food in the oven as soon as all the thermostat indicators are on.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food
more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au gratin

and to toast bread.

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on
the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on
the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

Description of function



1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature,
time, levels)

5019 310 56593

!

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position
Once cooking is over, turn the knob to 0 and press it again

to restore it to its original position.

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(kg. 4-6) + Browning level 3

Goose (2kg). 2)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)
(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes X 2 3 220 50 - 60

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar ts

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol -au -ve nts

Soufflés

X 2 2 200 95 - 110

X 2 - 200 100 - 110

X 2 2 200 95 - 110

X 2 - 200 90 - 100

X 2 3 200 80 - 90

X 2 - 200 85 - 95

X 1 3 200 160 - 180

X 1 - 210 180 - 190

X 2 3 210 100 - 130

X 2 - 200 100 - 130

X 2 1 200 45 - 55

X 2 - 200 50 - 60

X 2 2 200 40 - 50

X 3 - 200 40 - 50

X 2 - 220 50 - 60

X 2 - 200 50 - 60

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 190 80 - 90

X 2 - 180 80 - 90

X 2 - 190 40 - 50

X 2 - 180 40 - 50

X 2 - 200 50 - 55

X 2 - 200 50 - 55

X 2 - 170 20 - 30

X 2 - 200 20 - 30

X 2 - 180 35 - 45

X 2 - 180 40 - 50

X 2 - 200 40 - 50

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 200 45 - 60

X 2 - 190 50 - 60

X 2 - 190 40 - 50

X 2 - 120 120 - 150

- 2 - 120 120 - 150

X 2 - 200 35 - 45

X 2 - 190 35 - 45

X 2 - 200 40 - 50

X 2 - 190 45 - 55

Level

(from the

bottom)

Browning

level

Temperature

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Chops X 4 5 35 - 45

Fish (steaks) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

1/2 chicken X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Roast potatoes X 3 5 50 - 60

Fish (gilthead, trout) X 3 5 50 - 60

When cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.

NB.:

X 2 5 60 - 70

Level

(from the bottom)

Cooking times and temperatures are for guidance only.

Power

level

Cooking time

(minutes)