Whirlpool AKZ 209/IX/01, AKZ 209/AL/01 INSTALLATION

AKZ 209/01

PRODUCT DESCRIPTION SHEET

IT

GB

		1.	Control panel
		2.	Cooling fan (not visible)
			Fan operation switches on only when the oven has
			reached a certain temperature, and may continue even
			after the appliance has been turned off, for a few
	Top		minutes.
		3.	Upper heating element
	shelf
		4.	Oven light
		5.	Oven fan
	Bottom	6.	Lower heating element (hidden)
		7.	Oven cool door
	shelf

ACCESSORIES

Wire Shelf:

Drip tray:

CONTROL PANEL

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
-
	Oven OFF	-	-	-
	LAMP	-	-	• To switch on the oven light.
	MLTF (Heat			• To maintain constant temperature inside the oven.
		35°C - 60°C	-	• 35°C: to raise pasta, bread and pizza.
	Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
	CONVENTIONAL	200°C	50°C - 250°C	• Preheat the oven to the required cooking temperature and place
				food in the oven as soon as all the thermostat indicators	are on.
				• Ideally, the second or third shelf level should be used.
	PASTRY/FAN			• To cook on up to two different shelf levels.
		175°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food
				more evenly.
				• To grill steak, kebabs and sausages, to cook vegetables au gratin
				and to toast bread.
				• This function can be set to different power levels (min. 1 - max. 5).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other roast meats).
				• This function can be set to different power levels (min. 1 - max. 5).
	TURBO GRILL			• Preheat the oven for 3 - 5 min.
		3	-	• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PIZZA/BREAD	-	P1260°C	• To bake pizza, bread, focaccia.
			P2220°C

1.On/Off - function selection knob

2.Button to select and confirm programmes

3.Knob to change preprogrammed values (temperature, time, levels)

!

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 310 56593

COOKING TABLES

						Level	Browning	Temperature	Cooking time
	FOOD	Function			Pre heating	(from the
							level	(°C)	(minutes)
						bottom)
	MEAT				X	2	2	200	95 - 110
	Lamb, Kid, Mutton				X	2	-	200	100	- 110
	Roast				X	2	2	200	95 - 110
	(Veal, Pork, Beef)
	(kg. 1)				X	2	-	200	90 - 100
	Chicken, Rabbit,				X	2	3	200	80	- 90
	Duck				X	2	-	200	85	- 95
	Turkey				X	1	3	200	160	- 180
	(kg. 4-6) + Browning level 3
					X	1	-	210	180	- 190
	Goose (2kg). 2)				X	2	3	210	100	- 130
					X	2	-	200	100	- 130
	FISH (WHOLE)				X	2	1	200	45	- 55
	(1-2 kg)
	Gilt-head, Bass, Tuna,				X	2	-	200	50	- 60
	Salmon, Cod
	FISH (CUTLETS)				X	2	2	200	40	- 50
	(1 kg				X	3	-	200	40	- 50
	Sword Fish, Tuna
	VEGETABLES				X	2	-	220	50	- 60
	Stuffed peppers and tomatoes				X	2	-	200	50	- 60
	Roast potatoes				X	2	3	220	50	- 60
	SWEETS, PASTRIES, ETC.				X	2	-	190	40	- 50
	Leavened cakes				X	2	-	180	40	- 50
	Filled pies				X	2	-	190	80	- 90
	(with cheese)				X	2	-	180	80	- 90
	Tarts				X	2	-	190	40	- 50
					X	2	-	180	40	- 50
	Apple strudel				X	2	-	200	50	- 55
					X	2	-	200	50	- 55
	Biscuits				X	2	-	170	20	- 30
					X	2	-	200	20	- 30
	Choux buns				X	2	-	180	35	- 45
					X	2	-	180	40	- 50
	Savoury pies				X	2	-	200	40	- 50
					X	2	-	190	40	- 50
	Lasagna				X	2	1	200	45	- 60
					X	2	-	200	45	- 60
	Filled fruit pies				X	2	-	190	50	- 60
	e.g. Pineapple, Peach				X	2	-	190	40	- 50
	Meringues				X	2	-	120	120	- 150
					-	2	-	120	120	- 150
	Vol-au-vents				X	2	-	200	35	- 45
					X	2	-	190	35	- 45
	Soufflés				X	2	-	200	40	- 50
					X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Pre heating	Level	Power	Cooking time
						(from the bottom)	level	(minutes)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole chicken				X	3	5	60 - 70
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast potatoes				X	3	5	50 - 60
	Fish (gilthead, trout)				X	3	5	50 - 60

NB.: When cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.