Whirlpool AKZ 202 AV, AKZ 202 WH, AKZ 202 IX INSTRUCTION FOR USE
AKZ 202 PRODUCT DESCRIPTION SHEET
DE
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the
power levels (Function P).
4. Control knob for front, left cooking zone* 0 1 ... 10
5. Control knob for rear, left cooking zone* 0 1 ... 10
6. Control knob for rear, right cooking zone* 0 1 ... 10
7. Control knob for front, right cooking zone* 0 1 ... 10
*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
1
2 4 5 6
7
3
First-Last...
shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element
4.Oven light
5.Fan
Last
6.Bottom heating element (not visible)
7.Oven door hinges
8.Oven door
The cooling fan switches on only when the oven or cooktop has
*N.B.:
First
ACCESSORIES
•Grid
reached a certain temperature.
The fan can run at two speeds:
1) Full speed
2) Reduced speed
The fan speed depends on the temperature of the appliances.
After the oven and/or the cooktop switch off, the cooling fan may,
however, continue to run for a certain time to ensure proper cooling.
Important:
relevant mounting components, is available by the After-Sales Service.
The use of the kit reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the house.
Code N° 4819 310 39186.
An optional kit consisting of an oven door glass and of
• Baking tray
OVEN FUNCTIONS TABLE
Function
symbol
0OVEN OFF --
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
Preset
temperature/
level
35C
To keep a constant temperature, either 35°C
or 60°C.
Function description
(see details in the user's manual)
COOKTOP FUNCTIONS TABLE
Function
symbol
1-10 POWER LEVELS -
Function
KEEP WARM Constant temperature, 60°C.
DUAL ZONE
ICP
(Initial Cooking Phase)
FAST BOILING To bring the water to the boil fast.
GENTLE HEAT Constant temperature, 35°C.
Function description
(see details in the user's manual)
To extend the heated area of the second part of oval or rectangular
cooking zones.
To accelerate the heating of the selected cooking zone.
STATIC 200C To cook food at one shelf level. Preheating.
PASTRY
(Static+Fan)
GRILL 3 To grill small pieces of meat, toast, etc...
175C
To cook on two shelf levels, at the same
temperature.
TURBOGRILL
(Grill+Fan)
3 To grill large pieces of meat.
PROGRAMME P1 To bake pizza, bread, focaccia.
BOOSTER 200C For fast preheating of the oven.
5019 310 53181
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display
“”
shows
.
To start the oven:
•turn
•press
knob 1
button 2
to
.
“0”
. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
FOOD Function
MEAT
Lamb,
Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
When cooking meat using fan-assisted and static
NOTE:
Preheating
(10 min.)
functions, it is also advisable to use the Browning
function (level 1 to 3).
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
Preheating
(10 min.)
Level
(from the
bottom)
X 2 200 60 - 80
X 2 190 60 - 80
X 2 200 70 - 90
- 2 190 60 - 80
X 2 200 70 - 80
- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 110 - 120
X 2 200 60 - 70
- 2 - 3 190 60 - 70
X 2 200 45 - 55
X 2 190 45 - 55
Level
(from the
bottom)
X 2 190 35 - 45
- 2 190 50 - 60
X 2 200 50 - 55
- 2 190 35 - 45
X 2 200 40 - 50
- 2 190 45 - 50
X 2 200 35 - 45
- 2 190 40 - 50
Tempera-
ture
(°C)
Tempera-
ture
(°C)
Cooking
time
(minutes)
Cooking
time
(minutes)
FOOD COOKING TABLES
Level
bottom)
Tempera-
ture
(°C)
FOOD Function
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne X 2 200 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Preheating
(10 min.)
(from the
X 2 160 30 - 40
- 3 160 30 - 40
- 2 180 90 - 95
- 2 170 90 - 95
X 2 180 25 - 35
- 2 180 30 - 40
X 2 200 40 - 45
- 2 180 45 - 50
X 2 180 20 - 30
- 2 - 4 180 25 - 35
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
X 2 200 50 - 55
X 2 200 40 - 50
X 2 200 35 - 45
- 2 180 40 - 50
X 2 90 120 - 150
- 2 - 4 100 120 - 150
X 2 200 15 - 25
X 2 - 4 200 20 - 30
X 2 190 30 - 40
X 2 190 40 - 50
Cooking
time
(minutes)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
Preheating
(5 min.)
Level
(from the
bottom)
- 3 5 75 - 90
Browning
level
Cooking
time
(minutes)
Loading...