Whirlpool AKZ 197/IX PROGRAM CHART

AKZ 197

GB ES PT

PRODUCT DESCRIPTION SHEET

To p shelf

Bottom shelf

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the fan runs faster than during normal cooking functions.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

Drip tray:

CONTROL PANEL

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature,

time, levels)

Control panel

Cooling fan 1) (hidden)

Grill safety guard

Door lock

Catalyser

Upper heating element safety guard

Upper heating element

Rear light

Round heating element

10.

Oven fan

11.

Lower heating element (hidden)

12.

Oven door

An automatic “door lock” mechanism activates during pyrocleaning and the “ ” indicator lamp lights up on the display. The oven door will heat up during pyro-cleaning hence children must be kept

Opening the oven door when the oven is off, the internal light will come on.

well clear of the appliance.

Wire shelf:

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to again to restore it to its original position.

“0”

and press it

Oven function chart

Function

Oven OFF LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

FAN/ THERMOVENTILATED

GRILL

TURBO GRILL

PIZZA/BREAD

ECO

PYRO-CLEAN

PYRO-CLEAN EXPRESS

Preset

temperature

- - -

- - • To switch on the oven light.

35°C -

225°C 50°C - 250°C

200°C 50°C - 250°C

3 -

160°C 50°C - 250°C

Further details can be found in the instruction manual.

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

Temperature

range

P1- 260°C P2- 220°C

Description of function

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as the indicator light “C” switches off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The function allows various settings (1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To bake pizza, bread, focaccia.

• Energy-saving function ideal for cooking food without preheating.

• Self-cleaning time can be set from a minimum of 2 to a maximum of 3 hours.

• For a preset self-cleaning time of 1 hour 15 minutes.

5019 310 56604

COOKING TABLES

FOOD

M E A T

F I S H

V E G E T A B L E S

P I Z Z A

A K E S

C O N F E C T I O N A R Y

E T C

Gilt-head, Bass, Tuna,

Stuffed peppers and tomatoes

B R E A D

Lamb, mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Tu r k e y

(kg. 3-4)

Goose (2 Kg)

(WHOLE)

(1-2 kg)

Salmon, Cod

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

Roast potatoes

Pizza - Bread

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Function Pre heating

X 2

X 2 2 200 90 - 110

X 2

X 2 2 200 100 - 110

X 2

X 2 2 200

X 1

X 1 3 200 160 - 180

X 2

X 2 3

X 2

X 2 1 190 50 - 60

X 2

X 2 - 190 50 - 60

X 2

X 2 - 190 60 - 70

X 2 3

X 2 3 200 50 - 60

P1 P2 P1

X 2 X 2 - 220 - 240 15 - 20 X 1-3 -

X 1-3 -

X 2

X 2 - 180 40 - 50

X 2

X 2 - 180 70 - 90

X 2

X 2 -

X 2

X 2 - 190 50 - 60

X 2

X 1-3 - 150 30 - 40

Level

(from the

bottom)

Browning

level

Te m p e r a t u r e

(°C)

200 90 - 110

200

200 80 - 90

200 160 - 180

200 100 - 130

200

200 50 - 60

200 60 - 70

200

260 - 240

220 - 240

170 40 - 50

190 70 - 90

180

200

160 30 - 40

Cooking time

(minutes)

100 - 110

80 - 90

100 - 130

50 - 60

15 - 20

20 - 30

50 - 60

FOOD

C A K E S

C O N F E C T I O N A R Y

E T C

Choux buns

Savoury pies

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol- au- vent s

Soufflés

Lasagna

Function Pre heating

X 2

X 1-3 - 180 40 - 50

X 2

X 2 - 180 50 - 60

X 2

X 2 - 180 50 - 60

X 2

X 1-3 - 120 150 - 180

X 2

X 2 -

X 2

X 2 - 190 50 - 60

X 2

X 2 - 190 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Steak X 3-4 4-5 40 - 50

Cutlets X 3-4 4-5 30 - 40

Sausages X 3-4 4-5 30 - 40

Chops X 3-4 4-5 30 - 40

M E A T

F I S H

GRILL, turn meats halfway through cooking time.

N.B:

Chicken legs X 3-4 4-5 40 - 50

Kebabs X 3-4 4-5 40 - 50

Spare ribs X 3-4 4-5 40 - 50

1/2 chicken X 3 4-5 50 - 60

1/2 chicken X 2 3-4 50 - 60

Whole chicken X 2 2-3 60 - 70

Roast

(pork, beef)

Duck X 2 3 80 - 90

Leg of lamb X 2 3 70 - 80

Roast beef X 2 3 50 - 60

Roast potatoes X 3 3-4 50 - 60

Fish (gilthead, trout) X 2 2-3 50 - 60

Fish (steaks) X 3-4 4-5 30 - 40

X 2 3 70 - 80

Level

(from the

bottom)

(from the bottom)

Browning

level

Level

Te m p e r a t u r e

(°C)

190

200 50 - 60

180 50 - 60

120 150 - 180

200 30 - 40

190

200 50 - 60

Power

level

Cooking time

(minutes)

40 - 50

30 - 40

Cooking time

(minutes)

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