Whirlpool AKZ 195 IX, AKZ 195 WH, AKZ 195 AV INSTRUCTION FOR USE

AKZ 195

PRODUCT DESCRIPTION SHEET

Last

First

Last

First

ACCESSORIES

• Grid • Roof shield

• Catalytic panels • Pan set kit

LOWER OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static + Fan)

GRILL 3 To grill small pieces of meat, toasts, etc.

TURBOGRILL

(Grill + Fan)

FAN 160C

TURBOFAN 160C

PROGRAMME P1 To bake pizza, bread, focaccia.

5019 100 55841

Preset

temperature/level

35C

175C

3 To grill large pieces of meat.

First-Last...

shelf positions

1. Control panel

2. Top oven cooling fan* (not visible)

3. Top oven light

4. Top oven grill heating element

5. Top oven bottom heating element (not visible)

6. Top oven door hinges

7. Top oven door

8. Cooling fan (not visible)

9. Lower oven top heating element

10.Lower oven light

11.Lower oven round heating element

12.Lower oven fan

13.Lower oven bottom heating element (not visible)

14.Lower oven door hinges

15.Lower oven cool door

The cooling fan switches on only when the

*N.B.:

oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Function description

(see details in the user’s manual)

To keep a constant temperature, either 35°C or 60°C.

To cook on two shelf levels, at the same temperature.

To cook on more than one shelf level, at the same temperature.

To cook: large fruitcakes, stuffed vegetables, timbales, poultry.

1. Lower oven selector knob: to choose the oven functions.

2. Lower oven button to select and confirm th e different operations ( operate by sing le presses only).

3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4. Top oven grill knob

5. Top oven thermostat knob

6. Top oven functions selector knob

7. Top oven red thermostat knob

Push-Push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the position marked by restore it to its initial setting.

and press it again to

“0”

TOP OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF -

Function

OVEN LIGHT To switch on the oven light.

STATIC To cook food at one shelf level. Preheating.

BOTTOM HEATING To use the last 10-15 minutes of cooking time.

DUAL VARIABLE GRILL

To grill meat, toasts, etc. Single grill position: for small quantities of food. Dual variable grill position: for large quantities of food.

Function description

(see details in the user’s manual)

STARTING THE TOP OVEN

• Turn the

functions selector knob

thermostat knob

to the required symbol ( or ).

clockwise to the required temperature.

The oven light switches on.

The red thermostat

indicator light switches on.

When the required temperature is reached the red thermostat indicator light switches off.

End of cooking cycle:

• Return the knobs to the OFF position

To operate the single grill

• Turn the

grill knob

to the required grilling power (

(left zone only)

(0 -

•

1234

To operate the dual variable grill :

• Turn the

grill knob

to the required grilling power (

•1•2•3•

STARTING THE LOWER OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows “”.

To start the oven:

• turn

• press

knob 1

button 2

“0”

The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

LOWER OVEN FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) +level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

When cooking meat using fan-assisted and static functions, it is

NOTE:

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 200 60 - 80 X 2 190 70 - 90 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 100 - 120 X 2 190 110 - 120 X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70 X 2 200 45 - 55

- 3 190 50 - 55 X 2 190 45 - 55 X 2 200 50 - 60 X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60 X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45 X 2 200 40 - 50

- 2 190 45 - 50

- 2 190 45 - 50 X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

also advisable to use the Browning function (level 1 to 3).

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40 X 2 200 40 - 45 X 3 200 45 - 50

- 2 180 45 - 50 X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 1 - 3 180 40 - 50 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 3 180 55 - 60 X 2 200 40 - 50 X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55 X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50 X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 1 - 3 190 25 - 30 X 2 - 4 200 20 - 30 X 2 190 30 - 40

- 2 180 55 - 65 X 2 190 40 - 50

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating (5 minutes)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)

TOP OVEN FOOD COOKING TABLES

FOOD

Chicken halves X 1 200 55-65

Pork roast (1 kg) X 1 170 100-110

Fish (1 kg) X 1 170 40-55

Pizza X 1 (fat pan only) 250 15-20

FOOD

4/6 Toasts X 3 4 1-3

FOOD

12 Toasts X 3 Fat pan 4 1-3

Pork chops X 1 Pan set kit 4 30-35

Spits X 1 Pan set kit 4 35-40

Bacon rasher X 2 Pan set kit 4 5-10

Sausages X 2 Pan set kit 4 15-20

Preheating

(10 minutes)

Preheating

(10 minutes)

Preheating

(10 minutes)

Shelf

(starting

from bottom)

Shelf

(starting

from bottom)

Shelf

(from the

bottom)

Temperature

(°C)

Power level

°C

Cooking Time

(minutes

approx.)

Cooking Time

(minutes

approx.)

Cooking Time

(minutes

approx.)