Whirlpool AKZ 195/01 IX, AKZ 195/02 AV, AKZ 195/01 AV, AKZ 195/02 WH, AKZ 195/03 IX INSTRUCTION FOR USE

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AKZ 195 PRODUCT DESCRIPTION SHEET

GB IE

First-Last... shelf positions

1.Control panel

2.Top oven cooling fan* (not visible)

Last

First

Last

First

ACCESSORIES

• Grid • Roof shield

• Catalytic panels • Pan set kit

LOWER OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF --

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

STATIC

PASTRY

(Static + Fan)

GRILL 3 To grill small pieces of meat, toasts, etc.

TURBOGRILL

(Grill + Fan)

FAN 160C

TURBOFAN 160C

PROGRAMME P1 To bake pizza, bread, focaccia.

temperature/level

3.Top oven light

4.Top oven grill heating element

5.Top oven bottom heating element (not visible)

6.Top oven door hinges

7.Top oven door

8.Cooling fan (not visible)

9.Lower oven top heating element

10.Lower oven light

11.Lower oven round heating element

12.Lower oven fan

13.Lower oven bottom heating element (not visible)

14.Lower oven door hinges

15.Lower oven cool door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling proper cooling.

Preset

35C To keep a constant temperature, either 35°C or 60°C.

200C

175C To cook on two shelf levels, at the same temperature.

To cook food at one shelf level. Preheating.

To grill large pieces of meat.

To cook on more than one shelf level, at the same

temperature.

To cook: large fruitcakes, stuffed vegetables, timbales,

poultry

Function description

(see details in the user’s manual)

1. Lower oven selector knob: to choose the oven functions.

2. Lower oven button to select and confirm the different operations (operate by single presses only).

3. Lower oven knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4. Top oven grill knob

5. Top oven thermostat knob

6. Top oven functions selector knob

7. Top oven red thermostat knob

Push-Push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the position marked by

“0”

and press it again to restore it to its initial setting.

TOP OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF-

STARTING THE TOP OVEN

• Turn the

• Turn the When the required temperature is reached the red thermostat indicator light switches off.

End of cooking cycle:

• Return the knobs to the OFF position

functions selector knob

thermostat knob

To operate the single grill

•Turn the

grill knob

Function

OVEN LIGHT To switch on the oven light.

STATIC To cook food at one shelf level. Preheating.

BOTTOM HEATING To use the last 10-15 minutes of cooking time.

DUAL VARIABLE GRILL

to the required symbol ( or ).

clockwise to the required temperature.

(left zone only)

to the required grilling power (

To grill meat, toasts, etc. Single grill position: for small quantities of food. Dual variable grill position: for large quantities of food.

•

(0 -

1234

To operate the dual variable grill :

• Turn the

STARTING THE LOWER OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

shows “ ”.

To start the oven:

•turn

•press

grill knob

knob 1

button 2

to the required grilling power (

“0”

The display shows “--:--”.

•1•2•3•

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

Function description

(see details in the user’s manual)

The oven light switches on.

The red thermostat indicator light switches on.

the display

5019 310 53391

LOWER OVEN FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) +

level. 3

browning

Goose (2 Kg)

FISH (WHOLE) (1-2 kg)

Gilt-head,

Bass, Tuna,

Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna,

Salmon, Cod

VEGETABLES

Stuffed peppers

Stuffed

tomatoes

Baked

potatoes

Raw

vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 minutes)

X 2 200 60 - 80

X 2 190 70 - 90 - 3 150 35 - 45

X 2 190 60 - 80 - 3 160 30 - 40

X 2 200 70 - 90

- 2 190 60 - 80 - 2 160 70 - 80

- 2 190 60 - 80 - 2 170 90 - 95

X 2 200 70 - 80

- 2 190 60 - 70 - 3 180 45 - 50

- 2 190 70 - 80 - 2 180 30 - 40

X 1 200 160 - 180

X 1 190 150 - 180 X 3 200 45 - 50

X 1 190 150 - 180 - 2 180 45 - 50

X 2 200 120 - 130

X 2 190 100 - 120 - 1 - 3 160 30 - 40

X 2 190 110 - 120 - 2 - 4 180 25 - 35

X 2 200 60 - 70

- 2 - 3 190 65 - 75 X 1 - 3 180 40 - 50

- 2 - 3 190 60 - 70 X 2 - 4 190 30 - 40

X 2 200 45 - 55

- 3 190 50 - 55 X 3 180 55 - 60

X 2 190 45 - 55 X 2 200 40 - 50

X 2 200 50 - 60

X 2 190 35 - 45 - 2 190 45 - 55

- 2 180 55 - 60 - 2 190 45 - 55

- 2 190 50 - 60

X 2 200 50 - 55 - 2 180 45 - 50

- 2 180 50 - 60 - 2 180 40 - 50

- 2 190 35 - 45

X 2 200 40 - 50 - 1 - 3 80 150 - 180

- 2 190 45 - 50 - 2 - 4 100 120 - 150

- 2 190 45 - 50

X 2 200 35 - 45 X 1 - 3 190 25 - 30

- 3 180 40 - 50 X 2 - 4 200 20 - 30

- 2 190 40 - 50 Soufflés X 2 190 30 - 40

Level

(from the

bottom)

Temperature

(°C)

NOTE: When cooking meat using fan-assisted and static

functions, it is also advisable to use the Browning function (level 1 to 3).

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising

cakes

(sponges)

Filled pies

(with

cheese)

Tarts

Apple

strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit

pies e.g.

Pineapple,

Peach

Meringues

Vol-au-

vents

Preheating

(10 minutes)

Level (from

the bottom)

X 2 160 30 - 40

- 2 180 90 - 95

X 2 180 25 - 35

X 2 200 40 - 45

X 2 180 20 - 30

X 2 - 4 190 25 - 35

X 2 200 50 - 55

X 2 200 45 - 55

X 2 200 35 - 45

X 2 90 120 - 150

X 2 200 15 - 25

Temperature

(°C)

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35

Chicken halves X 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(5 minutes)

- 3 5 75 - 90

Level

(from the bottom)

Browning level

Cooking time

(minutes)

TOP OVEN FOOD COOKING TABLES

FOOD

Chicken halves X 1 200 55-65

Pork roast (1 kg) X 1 170 100-110

Fish (1 kg) X 1 170 40-55

Pizza X 1 (fat pan only) 250 15-20

FOOD

4/6 Toasts X 3 4 1-3

FOOD

12 Toasts X 3 Fat pan 4 1-3

Pork chops X 1 Pan set kit 4 30-35

Spits X 1 Pan set kit 4 35-40

Bacon rasher X 2 Pan set kit 4 5-10

Sausages X 2 Pan set kit 4 15-20

Preheating

(10 minutes)

Preheating

(10 minutes)

Preheating

(10 minutes)

Shelf (starting from bottom)

Shelf

(from the bottom)

Temperature

(°C)

Power level

°C

Power level

°C

Cooking Time

(minutes approx.)

Cooking Time

(minutes approx.)

Cooking Time

(minutes approx.)