Whirlpool AKZ 193/IX INSTALLATION
AKZ 193 PRODUCT DESCRIPTION SHEET
GB IE
To p
shelf
Bottom
shelf
To p
shelf
Bottom
shelf
ACCESSORIES
•
Grid
To p O v e n
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
Lower Oven:
8. Lower oven cooling fan
9. Lower oven light
10. Lower oven round heating element (not visible)
11.Cavity fan (not visible)
12.Lower oven door hinges
13. Lower oven cool door
*N.B.:
The lower oven cooling fan switches on only when the oven has
reached a certain temperature. The top oven cooling fan start immediately.
After the oven switches off, the cooling fans may, however, continue to run
for a certain time to ensure proper cooling.
•
Grill pan set
LOWER OVEN FUNCTIONS TABLE
Function
0Oven OFF
LAMP
MLTF -HEAT
MAINTENANCE
FAN/THERMOVENTILATED
Extra function
FOOD
WARME R
Preset
temperature
- - -
- - To switch on the oven light.
35°C - 60°C 35°C - 60°C
160°C 50°C - 250°C
Preset
temperature
60°C -
TOP OVEN FUNCTIONS TABLE
Function Description of function
0Oven OFF
LAMP
STATIC
-
To switch on the oven light.
• To cook meat, fish and poultry in the oven.
Adjustable
temperature
Adjustable
temperature
Description of function
• MLTF -35°C Rising is with the lamp off, to maintain a uniform
temperature in the oven.
• Heat maintenence-60°C
• To maintain a uniform temperature of 60°C
• To cook (without preheating) foods that require the same cooking
temperature on one or more shelves.
Description of function
• This function maintains an oven temperature of 60°C at the end of
the cooking cycle when the oven is on automatic function.
! "
#
Lower Oven:
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
To p O v e n :
4. Grill knob ON/OFF and grilling power
5. Thermostat knob
6. Function Selector Knob.
7. Thermostat light. Turns off when oven reaches the set temperature.
Retractable knobs:
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
BOTTOM HEATING
ELEMENT
SINGLE GRILL
STARTING THE LOWER OVEN:
$
&
after a power failure, the display shows “ ”.
To start the oven:
• To finish cooking fruit or cheese cakes or to thicken sauce.
• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
• Turn the food during grilling.
When the oven is connected to the power supply for the first time, or re- connected
• turn knob 1 to “0”.
• press button 2.
The display shows “--:--”.
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Grill :
Oven Light
Static
1.
2.
turn the grill knob (4) to the required grilling position.
: turn the function selector knob (6) to the required position.
and
Bottom heating
function:
Turn the function selector knob (6) to the required position.
Turn the thermostat knob (5) to the required temperature.
5019 310 56623
LOWER OVEN FOOD COOKING TABLES
TOP OVEN FOOD COOKING TABLES
FOOD Function Preheating
MEAT
Lamb,
Kid, Mutton
(kg. 1)
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Tu rk ey ( kg . 6 ) +
level. 3
browning
Goose (2 Kg) - 2 190 90 - 110
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
VEGETABLES
Stuffed
tomatos/peppers
Baked potatoes - 2 190 45 - 50
Raw vegetables au
gratin (e.g. Fennel,
Cabbage, Asparagus,
Celery)
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Ta rt s - 2 180 35 - 45
- 2 190 75 - 95
- 2 190 70 - 90
- 2 190 60 - 80
- 1 190 170 - 180
- 2 190 40 - 60
- 2 200 50 - 60
- 2 200 50 - 60
- 3 160 35 - 45
Shelf (from the
bottom)
Te m p e r a t u r e
(°C)
Cooking time
(min. approx.)
FOOD Function Preheating
Scones X 1 200 20-25
Victoria Sandwich cake X 1 170 20-30
Small cakes X 1 160 20-30
Rich fruit cake X 1 150 100-110
FOOD Function
To a s t s X 2 Pan set 4 1-3
Pork chops X 1/2 Pan set 4 30-35
Spits X 1/2 Pan set 4 35-40
Bacon rasher X 1/2 Pan set 4 5-10
Sausages X 1/2 Pan set 4 15-20
N.B.:
Cooking times and temperatures are given merely as a guide.
Preheating
(5 minutes)
Shelf (from the
bottom)
Shelf (from the
bottom)
Te m p e r a t u r e
(°C)
Power level
Cooking Time
(min. approx.)
Cooking Time
(min. approx.)
Rich fruit cake - 2 160 100 - 110
Biscuits - 1 - 3 160 25 - 35
Cream puffs - 1 - 3 180 40 - 50
Savoury Pies - 3 190 45 - 55
Lasagne - 2 200 45 - 55
Meringues - 1 - 3 80 150 - 180
Vol -au -vent s X 1 - 3 200 20 - 25
Loading...