AKZ 187 |
PRODUCT DESCRIPTION SHEET |
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First-Last shelf positions |
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1. Control panel |
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2. Cooling fan* (not visible) |
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3. Top heating element (can be lowered) |
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4. Oven light |
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Last |
5. Round heating element (not visible) |
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6. Fan |
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7. Door hinge |
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8. Lower heating element (not visible) |
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First |
9. Oven cool door |
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*N.B.: The cooling fan switches on only when the oven has |
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reached a certain temperature with the exception of the Grill |
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Functions where it starts immediately. |
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After the oven switches off, the cooling fan may, however, |
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continue to run for a certain time to ensure proper cooling. |
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ACCESSORIES • Grid
•Grill pan set
•Catalytic panels
1.Selector knob: to choose the oven functions.
2.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
3.Button to select and confirm the different operations (operate by single presses only).
4.Button to select special function: “Browning” and “Heat Maintenance” .
OVEN FUNCTIONS TABLE
Function |
Function |
Preset |
Function description |
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Symbol |
Nr. |
temperature/level |
(see details in the user’s manual) |
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– |
– |
OVEN OFF |
- |
- |
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– |
– |
OVEN LIGHT |
- |
To switch on the oven light. |
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2 |
MLTF |
35C |
To keep a constant temperature, either 35°C |
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(Heat Maintenance) |
or 60°C. |
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3 |
STATIC |
200C |
To cook food at one shelf level. Preheating. |
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4 |
PASTRY |
175C |
To cook on two shelf levels, at the same |
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(Static + Fan) |
temperature. |
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5 |
FAN |
160C |
To cook on more than one shelf level, at the |
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same temperature. |
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6 |
ECONOMY GRILL |
3 |
To grill small pieces of meat, toast, etc. |
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7 |
DUAL VARIABLE GRILL |
3 |
To grill large quantities of small pieces of |
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meat, toast, etc. |
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8 |
TURBOGRILL |
3 |
To grill large pieces of meat. |
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(Grill + Fan) |
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9 |
PROGRAMME |
P1 |
To bake pizza, bread, focaccia. |
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PUSH-PUSH KNOBS
•To use this type of knob, press it in the middle.
•Turn the knob to the desired position.
•Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “”.
To start the oven:
•turn knob 1 with index at the top as in Fig.1 of programmer sheet.
•press button 3. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 310 53361
COOKING TABLE FOR GRILL FUNCTION
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Preheating |
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Runner |
Cooking time |
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FOOD |
Function |
Power level |
(from the |
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(5 minutes) |
(minutes) |
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bottom) |
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Toasts |
6 |
X |
5 |
4 |
2 |
- 3 |
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Pork chops |
6 |
X |
5 |
3 |
25 |
- 40 |
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Sausages |
6 |
X |
5 |
3 |
2535 |
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Bacon rasher |
6 |
X |
5 |
4 |
10 |
- 15 |
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English breakfast |
6 |
X |
5 |
3 |
20 |
- 30 |
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Spits |
6 |
X |
5 |
3 |
30 |
- 40 |
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Toasts |
7 |
X |
5 |
4 |
2- 3 |
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Pork chops |
7 |
X |
5 |
3 |
30 |
- 40 |
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(N° 4) |
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Sausages |
7 |
X |
5 |
3 |
25 |
- 35 |
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Bacon rasher |
7 |
X |
5 |
4 |
1015 |
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English breakfast |
7 |
X |
5 |
3 |
25 |
- 35 |
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Spits |
7 |
X |
5 |
3 |
30 |
- 40 |
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Chicken |
8 |
- |
5 |
3 |
60 |
- 70 |
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Pork roast |
8 |
- |
5 |
3 |
75 |
- 90 |
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Leg of lamb |
8 |
- |
5 |
3 |
90 - 120 |
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Roast beef |
8 |
- |
5 |
3 |
90 - 120 |
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Roast potatoes |
8 |
- |
5 |
3 |
40 |
- 50 |
FOOD COOKING TABLES
FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(10 minutes) |
(from the bottom) |
°C |
(minutes) |
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MEAT |
3 |
X |
2 |
200 |
60 |
- 80 |
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Lamb, |
5 |
X |
2 |
190 |
70 |
- 90 |
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Kid, |
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4 |
X |
2 |
190 |
60 |
- 80 |
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Mutton |
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Roast |
3 |
X |
2 |
200 |
70 |
- 90 |
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(Veal, Pork, Beef) |
5 |
- |
2 |
190 |
60 |
- 80 |
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(kg. 1) |
4 |
- |
2 |
190 |
60 |
- 80 |
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Chicken, |
3 |
X |
2 |
200 |
70 |
- 80 |
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Rabbit, |
5 |
- |
2 |
190 |
60 |
- 70 |
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Duck |
4 |
- |
2 |
190 |
70 |
- 80 |
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Turkey (kg. 6) + level. 3 |
3 |
X |
1 |
200 |
160 |
- 180 |
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5 |
X |
1 |
190 |
150 |
- 180 |
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browning |
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4 |
X |
1 |
190 |
150 |
- 180 |
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3 |
X |
2 |
200 |
120 |
- 130 |
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Goose (2 Kg) |
5 |
X |
2 |
190 |
100 |
- 120 |
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4 |
X |
2 |
190 |
110 |
- 120 |
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FISH (WHOLE) |
3 |
X |
2 |
200 |
60 |
- 70 |
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(1-2 kg) |
5 |
- |
2 - 3 |
190 |
65 |
- 75 |
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Gilt-head, Bass, Tuna, |
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4 |
- |
2 - 3 |
190 |
60 |
- 70 |
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Salmon, Trout |
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FISH (CUTLETS) |
3 |
X |
2 |
200 |
45 |
- 55 |
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(1 kg.) |
5 |
- |
3 |
190 |
50 |
- 55 |
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Sword Fish, Tuna, |
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4 |
X |
2 |
190 |
45 |
- 55 |
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Salmon, Cod |
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
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FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
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VEGETABLES |
3 |
X |
2 |
190 |
35 - 45 |
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5 |
- |
2 |
180 |
55 - 60 |
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Stuffed peppers |
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4 |
- |
2 |
190 |
50 - 60 |
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3 |
X |
2 |
200 |
50 - 55 |
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Stuffed tomatoes |
5 |
- |
2 |
180 |
50 - 60 |
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4 |
- |
2 |
190 |
35 - 45 |
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3 |
X |
2 |
200 |
40 - 50 |
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Baked potatoes |
5 |
- |
2 |
190 |
45 - 50 |
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4 |
- |
2 |
190 |
45 - 50 |
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Raw vegetables au gratin |
3 |
X |
2 |
200 |
35 - 45 |
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(e.g. Fennel, Cabbage, |
5 |
- |
3 |
180 |
40 - 50 |
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Asparagus, Celery) |
4 |
- |
2 |
190 |
40 - 50 |
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FOOD |
Function |
Preheating |
Level |
Temperature |
Cooking time |
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(10 minutes) |
(from the bottom) |
(°C) |
(minutes) |
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SWEETS, PASTRIES, ETC. |
3 |
X |
2 |
160 |
30 |
- 40 |
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5 |
- |
3 |
150 |
35 |
- 45 |
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Raising cakes (sponges) |
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4 |
- |
3 |
160 |
30 |
- 40 |
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Filled pies |
3 |
- |
2 |
180 |
90 |
- 95 |
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5 |
- |
2 |
160 |
70 |
- 80 |
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(with cheese) |
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4 |
- |
2 |
170 |
90 |
- 95 |
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3 |
X |
2 |
180 |
25 |
- 35 |
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Tarts |
5 |
- |
3 |
180 |
45 |
- 50 |
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4 |
- |
2 |
180 |
30 |
- 40 |
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3 |
X |
2 |
200 |
40 |
- 45 |
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Apple strudel |
5 |
X |
3 |
200 |
45 |
- 50 |
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4 |
- |
2 |
180 |
45 |
- 50 |
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3 |
X |
2 |
180 |
20 |
- 30 |
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Biscuits |
5 |
- |
1 - 3 |
160 |
30 |
- 40 |
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4 |
- |
2 - 4 |
180 |
25 |
- 35 |
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3 |
X |
2 - 4 |
190 |
25 |
- 35 |
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Cream puffs |
5 |
X |
1 - 3 |
180 |
40 |
- 50 |
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4 |
X |
2 - 4 |
190 |
30 |
- 40 |
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3 |
X |
2 |
200 |
50 |
- 55 |
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Savoury Pies |
5 |
X |
3 |
180 |
55 |
- 60 |
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4 |
X |
2 |
200 |
40 |
- 50 |
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Lasagne |
3 |
X |
2 |
200 |
45 |
- 55 |
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5 |
- |
2 |
190 |
45 |
- 55 |
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Filled fruit pies |
3 |
X |
2 |
200 |
35 |
- 45 |
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5 |
- |
2 |
180 |
45 |
- 50 |
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e.g. Pineapple, Peach |
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4 |
- |
2 |
180 |
40 |
- 50 |
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3 |
X |
2 |
90 |
120 |
- 150 |
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Meringues |
5 |
- |
1 - 3 |
80 |
150 |
- 180 |
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4 |
- |
2 - 4 |
100 |
120 |
- 150 |
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3 |
X |
2 |
200 |
15 |
- 25 |
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Vol-au-vents |
5 |
X |
1 - 3 |
190 |
25 |
- 30 |
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4 |
X |
2 - 4 |
200 |
20 |
- 30 |
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3 |
X |
2 |
190 |
30 |
- 40 |
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Soufflés |
5 |
- |
2 |
180 |
55 |
- 65 |
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4 |
X |
2 |
190 |
40 |
- 50 |
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