Whirlpool AKZ 187 AL, AKZ 187 WH INSTRUCTION FOR USE

AKZ 187 PRODUCT DESCRIPTION SHEET

GB IE

Last

First

ACCESSORIES

•Grid

• Grill pan set

•Catal

OVEN FUNCTIONS TABLE

Function

Symbol Nr.

–– ––

Function

OVEN OFF

OVEN LIGHT

MLTF

(Heat Maintenance)

tic panels

First-Last...

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Door hinge

8. Lower heating element (not visible)

9. Oven cool door

The cooling fan switches on only when the oven has

*N.B.:

reached a certain temperature with the exception of the Grill Functions where it starts immediately. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Preset

temperature/level

- To switch on the oven light.

35C

To keep a constant temperature, either 35°C or 60°C.

Function description

(see details in the user’s manual)

1. Selector knob: to choose the oven functions.

2. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

3. Button to select and confirm the different operations (operate by single presses only).

4. Button to select special function: “Browning” and “Heat Maintenance” .

PUSH-PUSH KNOBS

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.

DUAL VARIABLE GRILL

5019 310 53361

STATIC

PASTRY

(Static + Fan)

FAN

ECONOMY GRILL

TURBOGRILL (Grill + Fan)

PROGRAMME

200C To cook food at one shelf level. Preheating.

175C

160C

3 To grill small pieces of meat, toast, etc.

3 To grill large pieces of meat.

P1 To bake pizza, bread, focaccia.

To cook on two shelf levels, at the same temperature.

To cook on more than one shelf level, at the same temperature.

To grill large quantities of small pieces of meat, toast, etc.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn

•press

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

knob 1

with index at the top as in Fig.1 of programmer sheet.

button 3

. The display shows “--:--”.

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toasts 6 X 5 4 2 - 3

Pork chops 6 X 5 3 25 - 40

Sausages 6 X 5 3 25- 35

Bacon rasher 6 X 5 4 10 - 15

English breakfast 6 X 5 3 20 - 30

Spits 6 X 5 3 30 - 40

Toasts 7 X 5 4 2- 3

Pork chops

(N° 4)

Sausages 7 X 5 3 25 - 35

Bacon rasher 7 X 5 4 10- 15

English breakfast 7 X 5 3 25 - 35

Spits 7 X 5 3 30 - 40

Chicken 8 - 5 3 60 - 70

Pork roast 8 - 5 3 75 - 90

Leg of lamb 8 - 5 3 90 - 120

Roast beef 8 - 5 3 90 - 120

Roast potatoes 8 - 5 3 40 - 50

7 X 5 3 30 - 40

Preheating

(5 minutes)

Power level

Runner

(from the

bottom)

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey (kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish, Tuna,

Salmon, Cod

When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning

NOTE:

3 X 2 200 60 - 80 5 X 2 190 70 - 90

4 X 2 190 60 - 80 3 X 2 200 70 - 90

5 - 2 190 60 - 80 4 - 2 190 60 - 80 3 X 2 200 70 - 80 5 - 2 190 60 - 70 4 - 2 190 70 - 80 3 X 1 200 160 - 180 5 X 1 190 150 - 180 4 X 1 190 150 - 180 3 X 2 200 120 - 130 5 X 2 190 100 - 120 4 X 2 190 110 - 120 3 X 2 200 60 - 70 5 - 2 - 3 190 65 - 75

4 - 2 - 3 190 60 - 70 3 X 2 200 45 - 55

5 - 3 190 50 - 55 4 X 2 190 45 - 55

Preheating

(10 minutes)

function (level 1 to 3).

Level

(from the bottom)

Temperature °CCooking time

Cooking time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel, Cabbage,

Asparagus, Celery)

FOOD Function

SWEETS, PASTRIES, ETC.

Raising cakes (sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

3 X 2 190 35 - 45 5 - 2 180 55 - 60 4 - 2 190 50 - 60 3 X 2 200 50 - 55 5 - 2 180 50 - 60 4 - 2 190 35 - 45 3 X 2 200 40 - 50 5 - 2 190 45 - 50 4 - 2 190 45 - 50 3 X 2 200 35 - 45 5 - 3 180 40 - 50 4 - 2 190 40 - 50

Preheating

(10 minutes)

3 X 2 160 30 - 40 5 - 3 150 35 - 45 4 - 3 160 30 - 40 3 - 2 180 90 - 95 5 - 2 160 70 - 80 4 - 2 170 90 - 95 3 X 2 180 25 - 35 5 - 3 180 45 - 50 4 - 2 180 30 - 40 3 X 2 200 40 - 45 5 X 3 200 45 - 50 4 - 2 180 45 - 50 3 X 2 180 20 - 30 5 - 1 - 3 160 30 - 40 4 - 2 - 4 180 25 - 35 3 X 2 - 4 190 25 - 35 5 X 1 - 3 180 40 - 50 4 X 2 - 4 190 30 - 40 3 X 2 200 50 - 55 5 X 3 180 55 - 60 4 X 2 200 40 - 50 3 X 2 200 45 - 55 5 - 2 190 45 - 55 3 X 2 200 35 - 45 5 - 2 180 45 - 50 4 - 2 180 40 - 50 3 X 2 90 120 - 150 5 - 1 - 3 80 150 - 180 4 - 2 - 4 100 120 - 150 3 X 2 200 15 - 25 5 X 1 - 3 190 25 - 30 4 X 2 - 4 200 20 - 30 3 X 2 190 30 - 40 5 - 2 180 55 - 65 4 X 2 190 40 - 50

Level

(from the bottom)

Level

(from the bottom)

Temperature

(°C)

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)