Whirlpool AKZ 187 AL, AKZ 187 WH INSTRUCTION FOR USE

AKZ 187

PRODUCT DESCRIPTION SHEET

GB

IE

	First-Last shelf positions
	1. Control panel
	2. Cooling fan* (not visible)
	3. Top heating element (can be lowered)
	4. Oven light
Last	5. Round heating element (not visible)
	6. Fan
	7. Door hinge
	8. Lower heating element (not visible)
First	9. Oven cool door
	*N.B.: The cooling fan switches on only when the oven has
	reached a certain temperature with the exception of the Grill
	Functions where it starts immediately.
	After the oven switches off, the cooling fan may, however,
	continue to run for a certain time to ensure proper cooling.

ACCESSORIES • Grid

•Grill pan set

•Catalytic panels

1.Selector knob: to choose the oven functions.

2.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

3.Button to select and confirm the different operations (operate by single presses only).

4.Button to select special function: “Browning” and “Heat Maintenance” .

OVEN FUNCTIONS TABLE

Function		Function	Preset	Function description
Symbol	Nr.		temperature/level	(see details in the user’s manual)
–	–	OVEN OFF	-	-
–	–	OVEN LIGHT	-	To switch on the oven light.
	2	MLTF	35C	To keep a constant temperature, either 35°C
		(Heat Maintenance)		or 60°C.
	3	STATIC	200C	To cook food at one shelf level. Preheating.
	4	PASTRY	175C	To cook on two shelf levels, at the same
		(Static + Fan)		temperature.
	5	FAN	160C	To cook on more than one shelf level, at the
				same temperature.
	6	ECONOMY GRILL	3	To grill small pieces of meat, toast, etc.
	7	DUAL VARIABLE GRILL	3	To grill large quantities of small pieces of
				meat, toast, etc.
	8	TURBOGRILL	3	To grill large pieces of meat.
		(Grill + Fan)
	9	PROGRAMME	P1	To bake pizza, bread, focaccia.

PUSH-PUSH KNOBS

•To use this type of knob, press it in the middle.

•Turn the knob to the desired position.

•Once cooking is over, turn the knob back to the off position and press it again to restore it to its initial setting.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “”.

To start the oven:

•turn knob 1 with index at the top as in Fig.1 of programmer sheet.

•press button 3. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 310 53361

COOKING TABLE FOR GRILL FUNCTION

			Preheating		Runner	Cooking time
	FOOD	Function		Power level	(from the
			(5 minutes)			(minutes)
					bottom)
	Toasts	6	X	5	4	2	- 3
	Pork chops	6	X	5	3	25	- 40
	Sausages	6	X	5	3	2535
	Bacon rasher	6	X	5	4	10	- 15
	English breakfast	6	X	5	3	20	- 30
	Spits	6	X	5	3	30	- 40
	Toasts	7	X	5	4	2- 3
	Pork chops	7	X	5	3	30	- 40
	(N° 4)
	Sausages	7	X	5	3	25	- 35
	Bacon rasher	7	X	5	4	1015
	English breakfast	7	X	5	3	25	- 35
	Spits	7	X	5	3	30	- 40
	Chicken	8	-	5	3	60	- 70
	Pork roast	8	-	5	3	75	- 90
	Leg of lamb	8	-	5	3	90 - 120
	Roast beef	8	-	5	3	90 - 120
	Roast potatoes	8	-	5	3	40	- 50

FOOD COOKING TABLES

	FOOD	Function	Preheating	Level	Temperature	Cooking time
			(10 minutes)	(from the bottom)	°C	(minutes)
	MEAT	3	X	2	200	60	- 80
	Lamb,	5	X	2	190	70	- 90
	Kid,
		4	X	2	190	60	- 80
	Mutton
	Roast	3	X	2	200	70	- 90
	(Veal, Pork, Beef)	5	-	2	190	60	- 80
	(kg. 1)	4	-	2	190	60	- 80
	Chicken,	3	X	2	200	70	- 80
	Rabbit,	5	-	2	190	60	- 70
	Duck	4	-	2	190	70	- 80
	Turkey (kg. 6) + level. 3	3	X	1	200	160	- 180
		5	X	1	190	150	- 180
	browning
		4	X	1	190	150	- 180
		3	X	2	200	120	- 130
	Goose (2 Kg)	5	X	2	190	100	- 120
		4	X	2	190	110	- 120
	FISH (WHOLE)	3	X	2	200	60	- 70
	(1-2 kg)	5	-	2 - 3	190	65	- 75
	Gilt-head, Bass, Tuna,
		4	-	2 - 3	190	60	- 70
	Salmon, Trout
	FISH (CUTLETS)	3	X	2	200	45	- 55
	(1 kg.)	5	-	3	190	50	- 55
	Sword Fish, Tuna,
		4	X	2	190	45	- 55
	Salmon, Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

		FOOD	Function	Preheating	Level	Temperature	Cooking time
				(10 minutes)	(from the bottom)	(°C)	(minutes)
		VEGETABLES	3	X	2	190	35 - 45
			5	-	2	180	55 - 60
		Stuffed peppers
			4	-	2	190	50 - 60
			3	X	2	200	50 - 55
		Stuffed tomatoes	5	-	2	180	50 - 60
			4	-	2	190	35 - 45
			3	X	2	200	40 - 50
		Baked potatoes	5	-	2	190	45 - 50
			4	-	2	190	45 - 50
		Raw vegetables au gratin	3	X	2	200	35 - 45
		(e.g. Fennel, Cabbage,	5	-	3	180	40 - 50
		Asparagus, Celery)	4	-	2	190	40 - 50

	FOOD	Function	Preheating	Level	Temperature	Cooking time
			(10 minutes)	(from the bottom)	(°C)	(minutes)
	SWEETS, PASTRIES, ETC.	3	X	2	160	30	- 40
		5	-	3	150	35	- 45
	Raising cakes (sponges)
		4	-	3	160	30	- 40
	Filled pies	3	-	2	180	90	- 95
		5	-	2	160	70	- 80
	(with cheese)
		4	-	2	170	90	- 95
		3	X	2	180	25	- 35
	Tarts	5	-	3	180	45	- 50
		4	-	2	180	30	- 40
		3	X	2	200	40	- 45
	Apple strudel	5	X	3	200	45	- 50
		4	-	2	180	45	- 50
		3	X	2	180	20	- 30
	Biscuits	5	-	1 - 3	160	30	- 40
		4	-	2 - 4	180	25	- 35
		3	X	2 - 4	190	25	- 35
	Cream puffs	5	X	1 - 3	180	40	- 50
		4	X	2 - 4	190	30	- 40
		3	X	2	200	50	- 55
	Savoury Pies	5	X	3	180	55	- 60
		4	X	2	200	40	- 50
	Lasagne	3	X	2	200	45	- 55
		5	-	2	190	45	- 55
	Filled fruit pies	3	X	2	200	35	- 45
		5	-	2	180	45	- 50
	e.g. Pineapple, Peach
		4	-	2	180	40	- 50
		3	X	2	90	120	- 150
	Meringues	5	-	1 - 3	80	150	- 180
		4	-	2 - 4	100	120	- 150
		3	X	2	200	15	- 25
	Vol-au-vents	5	X	1 - 3	190	25	- 30
		4	X	2 - 4	200	20	- 30
		3	X	2	190	30	- 40
	Soufflés	5	-	2	180	55	- 65
		4	X	2	190	40	- 50