Whirlpool AKR 047/WH, AKR 047/IX INSTRUCTION FOR USE

AKR 047 PRODUCT DESCRIPTION SHEET

OVEN

1. Control panel

2. Vent grill

3. Grill burner

Highest level

First level

Accessories:

• Wire shelf

•Drip tray

• Knobs guard

• Turnspit

CONTROL PANEL

4. Oven light

5. Oven burner (not visible)

6. Oven door hinges

7. Oven door

HOW TO OPERATE THE OVEN

• Open the oven door fully.

• Gently press the th ermostat k n ob an d turn it an ti-clockwise to th e m axim um positi on.

• Press the thermostat knob right in to light the oven and hold it for a few seconds to activate the safety thermocouple.

• Check for oven burner igniti on thr ough the slots in fr on t of th e oven bottom and mak e sur e that th e burner flame remains alight when the knob is released. If it does not, repeat the operation. Check that the burner is operating correctly with the door closed. Do not use excessive force when closing the door.

• Turn the knob to the desired temperature.

• Place the food to be cooked inside the oven.

N.B. below.

- If your oven does not light or is not provided with electric ignition, proceed as follows:

• Ignite the burner with a m atch or a gas igniter at the cen tral igniti on slot at the fr ont o f the oven base .

The oven burner is equipped with a safety valve that cuts off the gas supply:

• if the thermostat knob is turned accidentally and gas is supplied to the oven burner

• if the burner flame accidentally goes out

• if there is no gas supply. The th ermostat is equipped with a lock to stop th e burner from g oing out

while adjusting the oven temperature from maximum to minimum. To switch off the burner when it is set to the minimum position, gently press the knob and rotate it until the mark on the knob is aligned with the mark on the panel (•).

Useful cooking tips

• For optimum cooking results, pr e-heat th e oven to the d esired temperatur e before placin g the f ood insi de .

• Pre-heating is not necessary for cooking particularly fatty food.

• For cooking frozen meat, it is advisable to set the temperature 20°C lower than the normal cooking temperature and to increase the cooking time by approximately 15 minutes.

1. Oven thermostat knob

2. Selector knob

3. Turnspit operation indicator light

4. Minute Minder

5019 310 66055

HOW TO OPERATE THE GRILL

• Open the oven door.

• Place the food to be grilled on the bar rack or in a shallow oven tray.

• Position th e knobs guard on the lowest possible step.

• Place the drip tray under the bar rack.

• Position the deflector on the lower part of the control panel.

• Gently press the knob and turn it clockwise to the grill position.

• Press the knob righ t in to activate th e electri c i gniti on an d h old it f or a few seconds to activate the safety th erm ocouple.

• Check for grill burner ignition and make sure that the burner flame remains alight when the knob is released. If it does not, repeat the operation.

• Close the oven door so that it touches the knobs guard.

• Turn over the food about half-way through cooking time.

• N.B. below.: Cooking with the grill must not exceed 30 minutes.

Attention: Parts that can be touched can reach very high temper atures when the grill is being used. Keep children away. If the grill is rarely used, it is advisable to turn it on for a few minutes before it is needed to eliminate residues of previously cooked food.

HOW TO OPERATE THE TURNSPIT

The turnspit can be used together with the grill.

• Skewer the meat and secure it in place using the two forks.

• Place the spit support in its seat.

• Unscrew the handle and remove it.

• Place the drip tray on the bottom level

• Turn the grill on followin g th e instructions given in the secti on “H ow to operate the grill”.

• Position th e knobs guard at the bottom of the control panel

• Close the oven door so that it touches the knobs guard.

• At the end of cookin g tak e th e spit sk ewer out o f th e ove n usin g oven gloves.

Attention: Parts that can be touched can reach ve ry high temperatur es when the grill is being used. Keep children away.

HANDLE

INJECTORS TABLE CATEGORY III1a2H3+

Type of gas used Type of

NATUR A L GAS (Methane) G20

LIQUID PETROLEUM GAS (Cylinder) G30

LIQUID PETROLEUM GAS (Propane) G31

TOWN GAS

G110

Type of gas used Type of

NATURAL GAS (Methane) G20

LIQUID PETROLEUM GAS (Cylinder) G30

LIQUID PETROLEUM GAS (Propane) G31

TOWN GAS

G110

Type of ga s used

G20 20 mbar G30 28-30 mbar G31 37 mbar G110 8 mbar

burner

Oven 145 4.00 381 l/h 0.95 17 20 25

Oven 95 4.00 291 g/h 0.95 20 28-30 35

Oven 95 4.00 286 g/h 0.95 25 37 45

Oven 300 3.40 771 l/h 0.95 6 8 15

burner

Grill 145 4,00 381 l/h - 17 20 25

Grill 95 4.00 291 g/h - 20 28-30 35

Grill 95 4.00 286 g/h - 25 37 45

Grill 300 3.40 771 l/h - 6 8 15

ELECTRIC POWER SUPPLY - 230 V - 50 HZ

Injector marking (100/mm)

Total rated thermal capacity kWTotal rated consumption Air required for burning

4,00 381 l/h 8.0

4.00 291 g/h 8.0

4.00 286 g/h 8.0

3.40 771 l/h 6.8

Rated thermal capacity kW

Rated consumption

Minimum thermal capacity kW

Gas pressure

min. rated max.

Gas pressure

min. rated max.

HOW TO OPERATE THE MINUTE MINDER

The minute minder can be set for a maximum of 1 hour.

• Turn the min ute mind er kn ob clockwise to 60 and th en turn it anti-clockwise to the r equired cooking time.

• At the end o f the set cooking time an acoustic alarm will sound; the oven does not switch off.

5019 310 66055