Quick guide
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
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EN
Before using the appliance carefully read the Safety Instruction.
PRODUCT DESCRIPTION
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Control panel |
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Circular heating element |
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(non-visible) |
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Fan |
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Shelf guides |
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(the level is indicated on the front of the |
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oven) |
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Door |
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Upper heating element/grill |
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Lamp |
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Identification plate |
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(do not remove) |
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Bottom heating element |
(non-visible)
CONTROL PANEL
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1.SELECTION KNOB
For switching the oven on by selecting a function. Turn to the position 
to switch the oven off.
2.- / + BUTTONS
To decrease or increase the value shown on the display.
3.TIME BUTTON
For selecting the various settings: duration, cooking end time, timer.
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4.DISPLAY
5.THERMOSTAT KNOB
Turn to select a desired temperature, activating the selected function.
6.LED THERMOSTAT / PREHEATING
Switches on during the heating process. Switches off once the desired temperature is reached.
Please note: The knobs are retractable. Press the knobs in the middle and they pop up.
ACCESSORIES
The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.
WIRE SHELF. Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.
DRIP TRAY. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking
juices.
BAKING TRAY. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.
* Available only on certain models
SLIDING RUNNERS.*
To facilitate inserting or removing accessories.
To fit the sliding runners, remove the shelf guides and take the protective plastic off of them. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go (1). Lower other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide (2). Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level. The sliding runners can be fitted on any level. Reposition the shelf guides and rest the accessories on them.
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REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: the shelf guides can now be removed. To refit the shelf guides, first fit them back into their upper seating.
Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.
FIRST TIME USE
1.SETTING THE TIME
You will need to set the time of the day when you switch on the appliance for the first time: “AUTO” and “0.00” flash on the display.
A
U
T
O 
To set the time of day, press buttons and 
at the same time: Set the time of day using the and 
buttons.
Press the time button to confirm.
Having selected the desired time value, it is possible to change the alarm tone: the display shows “ton 1”.
A
U
T
O 
2.HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be empty during this time. Follow the instructions for setting the function correctly.
Please note: it is advisable to air the room after using the appliance for the first time.
To select the desired tone, press button 
, then press the time button to confirm.
Please note: To change the time of the day afterwards for example following lengthy power outages, proceed as described above.
FUNCTIONS & DAILY USE
. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.
OFF
For switching off the oven.
LIGHT
To switch the oven light on.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.
Toasted bread |
5' |
200 |
2 - 5 |
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Fish fillets / slices |
5' |
200 |
20 - 30 * |
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Sausages / kebabs / spare ribs / |
5' |
200 |
30 - 40 * |
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hamburgers |
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Leavened cakes
Biscuits/tartlets
Frozen Pizza
Lasagne / baked pasta / canneloni / flans
Lamb / veal / beef /pork 1 kg
Chicken / rabbit / duck 1 kg
Baked fish / en papillote 0,5 kg (fillets, whole)
150 - 175 |
35 - 90 |
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160 - 175 |
20 - 45 |
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250 
10 - 15 
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200 
45 - 65 
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200 
80 - 110 
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200 
50 - 100 
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175 - 200 40 - 60 |
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SMART CLEAN (Only in some models)
The action of the steam released during this special lowtemperature cleaning cycle allows dirt and food residues to be removed with ease. This function should be activated only when the oven is cold and after having poured 200 ml of water into the bottom of the oven. Set the timer for 30 minutes and the temperature at 90°C. Once the cycle is finished, wait about 15 minutes before opening the door.
CONVECTION BAKE
For cooking meat or baking cakes with liquid centre on a single shelf. This function delivers an even, golden, crisp top and base.
Filled cake |
150 - 190 |
30 - 85 |
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Salty cakes |
175 - 200 |
35 - 55 |
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Stuffed vegetables |
175 - 200 |
50 - 60 |
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* Turn food halfway through cooking
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.
Roast chicken 1-1,3 kg |
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200 |
55 - 70 * |
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Roast beef rare 1 kg |
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200 |
35 - 45 ** |
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Roast potatoes |
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200 |
45 - 55 ** |
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Vegetable gratin |
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200 |
20 - 30 |
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*Turn food halfway through cooking
**Turn food two thirds of the way through cooking (if necessary).
DEFROST
For defrosting food more quickly. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
BOTTOM HEATING
Use this function after cooking to brown the bottom of the dish. The function can also be used for slow cooking, such as vegetables and meat stews.
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