Whirlpool AKP 371/IX INSTRUCTION FOR USE

AKP 371 PRODUCT DESCRIPTION SHEET
GB
To p Level
Bottom Level
Wire Shelf:
1. Control panel
2. Cooling fan (not visible)
3. Top heating element
4. Grill element (may be lowered)
5. Rear lamp
7. Lower heating element (hidden)
8. Oven door
ACCESSORIES
Drip tray:
CONTROL PANEL
Oven Functions Table
Function Description of Function
-Oven OFF 0
LAMP
STATIC
CONVECTION BAKE
GRILL
TURBO GRILL
• Oven light switching on.
• To cook meat, fish and poultry on a shelf.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L.E.D. switches off.
• It is advisable to use the second or third level.
• To cook on max. 2 shelves.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• For grilling steak, kebabs and sausages, vegetables au gratin and toasting bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and fat spatters.
• It is advisable to turn the food during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water in the drip-tray (on the bottom shelf) to reduce smoke and spattering of fat.
• Turn the meat over during grilling.
1. Hob knobs
2. Red thermostat led
3. Thermostat knob
4. Electric ignition button
5. Function selector knob
5019 310 56833
DEFROSTING
3
1
2
5
4
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to avoid it from drying out.
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Tu r k e y
(kg.3-5 )
Goose (2 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
Peppers, Tomatoes, Roast potatoes
Biscuits, Sponge rings, Shortbread
FISH (1 kg)
FISH
(<1 kg - cutlets)
Swordfish, Tuna
VEGETABLES
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tar t s
Apple strudel, Crèpes
Choux pastry, Swiss roll
Savoury pies, Filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Bread
Pizza
Vols-au-ven t
Soufflés
Shelf
(from the bottom)
X 2 200 90 - 110
X 2 200 100 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 70 - 80
X 2 200 70 - 80
X 2 210 160 - 180
X 2 200 170 - 180
X 2 210 100 - 130
X 2 200 100 - 130
X 2 200 60 - 80
X 2 190 60 - 80
X 2 190 50 - 60
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Te m p e r a t u r e
(°C)
190
190
180 40 - 50
180 40 - 50
190 60 - 90
180 60 - 90
190 40 - 50
180 40 - 50
200 50 - 60
190 50 - 60
180 20 - 30
180 30 - 40
180 35 - 45
180 35 - 45
200 50 - 60
190 45 - 55
200 40 - 50
190 40 - 50
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
210 20 - 30
200 30 - 40
200 40 - 50
190 50 - 60
Cooking time
min
50 - 60
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
To a s t X 3-4 200-225 10 - 15
Steak X 3-4 200-225 30 - 40
Cutlets X 3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2-3 200-225 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-225 60 - 80
Leg of lamb - 1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes - 2-3 200-225 40 - 50
Fish, e.g. gilt-head, trout - 3 190-200 40 - 50
Note: Cooking times and temperatures are for guidance only.
- 2-3 200-225 60 - 80
Shelf
(from the bottom)
Temperature
(°C)
Cooking time
min
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