Whirlpool AKP 367/IX/06 INSTALLATION

AKP 367/06 PRODUCT DESCRIPTION SHEET

ROSLHR

Bottom

To p shelf

shelf

Aluminium baking tray:

Grill:

354

1. Control panel

2. Cooling fan (not visible)

3. Top heating element

4. Grill heating element

5. Rear lamp

6. Bottom heating element (not visible)

7. Oven door

0OVEN OFF -

LAMP

Oven functions table

Function Description of function

Oven light switching on.

ACCESSORIES

CONTROL PANEL

BOTTOM HEATING ELEMENT

CONVENTIONAL

GRILL

OVEN USE

˚C

• Turn the function selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up, and goes off when the selected temperature is reached.

At the end of cooking:

• Turn the knobs to “0”.

• To finish cooking fruit or cheese cakes.

• To thicken sauces. Use this function for the last 10-15 minutes of cooking.

• To cook any food.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator goes off.

• It is advisable to use the second or third shelf.

• To grill small pieces of meat (steaks, kebabs, sausages) and toast bread.

• Preheat the oven for 3-5 min.

• When cooking meat, place the drip-tray under grill and pour a little water in it to reduce smoke and spattering of fat.

• Turn the meat during cooking.

1. Hob knobs

2. Red oven thermostat indicator

3. Thermostat knob

5019 310 56580

4. Electric activation button

5. Function selector knob

COOKING TABLES

Food Function Preheating

Shelf

(from the

bottom)

Temperature

(°C)

Cooking

time

(min.)

Meat

Lamb, kid, mutton X 2 200 90-110

Veal, beef, pork X 2 200 90-110

Chicken, rabbit, duck X 2 200 70-80

Turkey (3-5 kg) X 2 210 160-180

Goose (2 kg) X 2 210 100-130

Fish (1 kg)

Gilt-head, bass, tuna, salmon, cod

Fish (<1 kg - steaks)

Sword Fish, tuna

X 2 200 60-80

X 2 190 50-60

Veg et abl es

Peppers, tomatoes, roast potatoes

Cakes - pastries

Leavened cakes

Filled pies (with cheese) X 2 190 60-90

X 2 190 50-60

X 2 180 40-50

Shelf

Food Function Preheating

(from the

bottom)

To a s t X 3-4 200-225 10-15

Steak X 3-4 200-225 30-40

Cutlets X 3-4 200-225 30-40

Sausages X 3 200-225 30-40

Chops X 3 200-225 30-40

Fish (steaks) X 3 200-225 30-40

Chicken legs X 3 200-225 40-50

Kebabs X 3 200-225 40-50

Spare ribs X 3 200-225 40-50

1/2 chicken X 3 200-225 40-50

Temperature

(°C)

Cooking time

(min.)

NB: Cooking times and temperatures are only approximate.

Ta rt s X 2 190 40-50

Strudel, crepes X 2 200 50-60

Biscuits, doughnuts, shortbread biscuits

Choux pastry, Swiss roll X 2 180 35-45

Savoury pies, filled fruit pies, e.g. pineapple, peach

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread X 2 210 30-40

Pizza X 2 225 15-20

Vols-au-vent X 2 210 20-30

Soufflés X 2 200 40-50

X 2 180 20-30

X 2 200 50-60

X 2 200 40-50