Whirlpool AKP 366/WH/06, AKP 366 IX, AKP 366 WH INSTALLATION

AKP 366/06 PRODUCT DESCRIPTION SHEET

ROSLHR

Bottom

Top shelf

shelf

Baking tray:

Drip-tray:

Catalytic panels:

Grill:

1. Control panel

2. Cooling fan (not visible)

3. Top heating element

4. Grill heating element (lowerable)

5. Oven light

6. Circular heating element (not visible)

7. Fan

8. Bottom heating element (not visible)

9. Oven door

-Oven off -

Function Description of function

LAMP

CONVENTIONAL

Oven functions table

• Oven light switching on.

• To cook meat, fish and poultry on one shelf.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator goes off.

• It is advisable to use the second or third shelf.

ACCESSORIES

CONTROL PANEL

FAN ASSISTED

GRILL

TURBO GRILL

DEFROST

TURBOFAN

FORCED AIR

BOTTOM HEATING ELEMENT

• To cook on up to 2 different shelves.

• If necessary, switch the positions of food to obtain more even cooking.

• Oven preheating is not necessary (except for pizzas and focaccia).

• To grill steak, kebabs and sausages, gratinate vegetables and toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must remain closed during cooking.

• When cooking meat, pour a little water in the drip-tray (on the bottom shelf) to reduce smoke and spattering of fat.

• It is advisable to turn the food during cooking.

• To grill large pieces of meat (roast beef, other roasts).

• The oven door must remain closed during cooking.

• When cooking meat, pour a little water in the drip-tray (on the bottom shelf) to reduce smoke and spattering of fat.

• Turn the meat during cooking.

• For thawing frozen food at room temperature.

• Leave food in its wrapping to prevent it from becoming dry.

• To cook on one shelf (e.g. fruit, cakes, timbales, vegetables, pizza, poultry).

• To cook (without preheating) foods (e.g. fish, vegetables, cakes) requiring the same cooking temperature on one or more shelves without odours being transferred from one food to the other.

• To finish cooking fruit or cheese cakes.

• To thicken sauces.

• Use this function for the last 10-15 minutes of cooking.

1. 6 button programmer

2. Hob knobs

3. Oven thermostat knob

5019 310 56528/A

OVEN USE

• Turn the function selector knob to the required function.

4. Red oven thermostat indicator

5. Electric activation button

6. Function selector knob

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up, and goes off when the selected temperature is reached.

At the end of cooking:

• Turn the knobs to “0”.

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, kid, mutton

Veal, beef, pork

Chicken,

rabbit,

duck

Tu r k e y

(3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Gilt-head, bass, tuna, salmon, cod

FISH

(<1 kg - steaks) Swordfish, tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

CAKES, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Strudel, crepes

Biscuits, doughnuts, shortbread

biscuits

Choux pastry, Swiss roll

Shelf

(from the bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

- 2 190 70 - 80

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

- 2 190 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

- 2 190 50 - 60

X 2 190 50 - 60

X 2

- 2 190 50 - 60

X 2

X 2 180 40 - 50

X 2

- 2 180 60 - 90

- 2

X 2

X 2 180 40 - 50

X 2

X 1-3 190 50 - 60

X 2

X 1-3 180 30 - 40

X 2

X 1-3 180 35 - 45

X 2

Temperature

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

Cooking time

min.

50 - 60

FOOD Function Preheating

Savoury pies, filled fruit pies, e.g.

pineapple, peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol s-a u-v ent

Soufflés

Shelf

(from the bottom)

X 2

X 2 190 45 - 55

X 2

X 2 190 40 - 50

X 2

X 1-3 210 30 - 40

X 2

X 1-3 210 20 - 30

X 2

X 1-3 200 30 - 40

X 2

X 2 190 50 - 60

X 2

Temperature

(°C)

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

GRILL COOKING TABLE

FOOD Function Preheating

To a s t X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast,

pork, beef

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-head, trout - 3 190-200 40 - 50

- 2-3 200-225 60 - 80

Shelf

(from the bottom)

Temperature

(°C)

Cooking time

min.

Cooking time

min.

Note: Cooking times and temperatures are only approximate.

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