AKP 287/01 |
PRODUCT DESCRIPTION SHEET |
GB RU BG |
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1. |
Control panel |
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2. |
Cooling fan (not visible) |
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3. |
Upper heating element |
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4. |
Grill heating element |
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5. |
Rear oven lamp |
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Top |
6. |
Fan |
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7. |
Lower heating element (hidden) |
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shelf |
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8. |
Oven door |
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Bottom shelf
ACCESSORIES
Wire Shelf: |
Drip tray: |
CONTROL PANEL
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4 |
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Function selector knob |
3. |
Thermostat knob |
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2. |
Analog clock |
4. |
Red thermostat led |
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ANALOG CLOCK
The analog clock allows:
1)Viewing the time of the day. To adjust the time of the day, press the button (B) and turn it anticlockwise to set the time.
2)Programming the cooking start time max. 12 hours in advance (e.g. if you wish the cooking process to start at 8.00 p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).
3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.
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Oven function chart |
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Function |
Description of function |
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Oven OFF |
0 |
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Oven |
To switch on the oven light. |
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light |
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To cook any food. |
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CONVENTIONAL |
Preheat the oven to the required cooking temperature and place the food inside as soon as |
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the red thermostat L.E.D. switches off. |
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Ideally, the second or third shelf level should be used. |
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PASTRY/FAN |
To cook on up to two different shelf levels. |
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If necessary, switch the positions of the dishes to cook food more evenly. It is not necessary |
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to preheat the oven (except for pizzas and focaccias). |
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To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. |
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GRILL |
Preheat the oven for 5 min. During cooking the door must remain closed. When cooking |
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meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn the meat |
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during grilling. |
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To grill large joints of meat (roast beef and other roast meats). |
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TURBO GRILL |
The oven door must be kept closed during the cooking cycle. |
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When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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Turn the meat during grilling. |
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DEFROSTING |
Ideal for thawing frozen food at room temperature. |
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The food should be placed in the oven in its wrapping to prevent it from drying out. |
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SWITCHING ON THE OVEN
a) MANUAL COOKING
1)Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window 
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2)Press the button (A) and turn it anticlockwise until the triangle (D) 
points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3)Turn the selector knob to the required symbol. The oven light switches on.
4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5)At the end of cooking, turn the knobs to OFF (0- •), because in manual mode the oven will NOT switch off automatically. b) MANUAL COOKING WITH COOKING START TIME
1)Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window 
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2)Press the button (A) and turn it anticlockwise until the triangle (D) 
points to the time at which cooking is to start (e.g. in figure: 11.30).
3)Turn the selector knob to the required symbol.
4)Turn the thermostat knob clockwise to the required temperature.
5)At the end of cooking, turn the knobs to OFF (0- •), because in manual mode the oven will NOT switch off automatically.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
2)Press the button (A) and turn it anticlockwise until the triangle (D) 
points to the time at which cooking is to start (e.g. in figure: 11.30).
3)Turn the selector knob to the required symbol.
4)Turn the thermostat knob clockwise to the required temperature.
5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window 
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6)At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
2)Press the button (A) and turn it anticlockwise until the triangle (D) 
points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3)Turn the selector knob to the required symbol. The oven light switches on.
4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window 
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6)At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.
5019 310 56636
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